You dropping the fork at the end is my absolute favorite, it always makes me smile 😁. The Dutch oven method is tried and true, gives the tastiest results. Thanks for another great video!
I did it the oven way and I also skipped out on the red wine but boy o boy was this delish! and I have tried other recipes on here but this is hands down the best! Thank you!
What time is dinner? If you want a cut of meat that will retain more of a roast-like shape rather than being flat like a chuck roast, try a bottom round RUMP roast. It is every bit as tasty and tender as the chuck but retains it's roast shape and is easier to slice. Be sure it is the RUMP though and not just a bottom round.
It’s 1 am and I just bought a $100 Dutch oven on Amazon because I have been craving pot roast. Same day delivery! I don’t have a crock pot either and I have wanted a Dutch oven for a while. I contemplated buying a $400 one but just now realized I will never spend that kind of money on a pot and the Lodge will do. 😂 I hope it’s delivered before I get home from work so I can make this.
great video. I've got a suggestion for you with the pressure cooker version. Prepare the roast like you did and add it to the pot with onions, garlic and herbs. Let it cook for 1:10 then release the pressure and add your carrots and potatoes and cook for another 10 minutes. Then, let the pressure release on its own. You can shred the meat with your hands.
This recipe is spot on. I was making pot roast and it was pretty, fork tender but flavorless. Tonight my family went for seconds. And this is the first time I have ever made my own gravy. Thank you for this recipe. One of the reasons I didn't cook so much was because my meals were hit or miss. This gets me back in the game. I still don't like the soggy vegetables. So I made potatoes on the side. Next time I will make roasted vegetables on the side.
I always make mine in a crock pot. It's so much easier. The flavor is fantastic! And very tender. My husband and my son are my biggest critics. They love it.
I've always used the crockpot as I work long hours and you can't go wrong with it....until you come home and find your kids ate everything in it and left you the fat....😑
Hey Mr Make it Happen!! I also prefer the chunk roast as well. All of them look delicious 😋 but nothing beats the slow cooked in the oven or crockpot method.. I cook the roast mainly in the oven.. Enjoy!! 😁🐞
@mrmakeithappen. First off I use just about every recipe from you. You have taught me how to cook on another level and I thank you for that. Hope all is well with you. So my question is, if I don't have any red wine what can I use for a substitution? Happy Thanksgiving to you and your family 🦃
I prefer to brown it like mad, (so I don't burn my actual seasonings, salt only burns beautifully) BEFORE I add my other seasonings, let the seasoning brown in a bit of butter to deglaze the pan at a much lower temperature. Pepper burns too if you add it too early, which makes it hella bitter, Gordon Ramsay does the same thing and, same with most spices they BURN if you cook it them too hot... Otherwise, love your work
What did you pour in the gravy? Flour water mixture? I will be making this I’m making my grocery list now! Thank you thank you for all your videos even though I take full credit for all the compliments I get from the meals I make from your videos 😂😂 can’t let ppl know I can’t cook on My own 😂 keep em coming!
I'll have to try this recipe for the crockpot. I think I'm just not cooking it long enough (6 hours on low with recipes I've tried in the past is apparently not long enough and the meat comes apart, but is still tough to chew). Thank you for sharing! Instant pot method comes out perfect, but you have to let it natural pressure release so the meat doesn't get tough, in my experience at least. 45 mins and natural pressure release is money!
The key to cooking with an instant pot is start with way more liquid than you would with a normal pot. When I do pot roast in an instant pot the broth/liquid comes at least an inch or two above the meat and by the time it’s done the liquid is usually reduced enough that the top of the meat is now exposed and it’s ridiculously juicy
Can you please explain what you used for your slurry. Corn starch and water? If so, what’s the ratio or Corn starch to water. Also, what material is your Dutch oven made of? Is it cast iron? Thank you!
At first I was like WTF r they talking about?!?! Then I looked again at bust out laughing. Then I started singing the song. The old one not the one that's out nah. SMDH LOL 😂😂😂
Honestly, I followed his recipe a few times, and I sautéed the potatoes with the veggies as he shown, and I dumped everything (potatoes and all) in the crockpot and the potatoes still came out perfect. I done it both on high (4-5 hours) and low (8 hours). Just make sure when you are sautéing your potatoes with the veggies, they are the last thing you add as you just want the potatoes to get some of the flavor, so you dnt end up with over cook potatoes. The potatoes I tried with this recipe were small red and golden potatoes, and the medium red and golden potatoes😊 Let me know if it all worked out on your end =)
Love the bloopers but I’m curious my daughter and I have a debate I’m assuming you eat one roast with your family but what do you do with the other 2? And my favorite method is oven also
Thank you for including us who cook without alcohol
Hello, beautiful, how are you doing today?
"That don't need nun but a BISCUIT!" 😆 I've always loved when you include bloopers at the end. I'm definitely getting a roast in the oven stat!
Shoot me to
4:39 😂😂 almost dropped the other herbs when I heard this
You dropping the fork at the end is my absolute favorite, it always makes me smile 😁. The Dutch oven method is tried and true, gives the tastiest results. Thanks for another great video!
Love the dutch oven. Only way i cook pot roast!
Tried it the last time and I won’t use anything else! TENDER 👊🏾🙌🏾
You can never go wrong with a pot roast. Fantastic!!
I did it the oven way and I also skipped out on the red wine but boy o boy was this delish! and I have tried other recipes on here but this is hands down the best! Thank you!
When you skip the wine method do you just go straight into adding the broth onto your veggies?
Looks great.... I use the oven method as well.... "Old School"!
I love how you covered 3 in one. ❤ thank you for sharing
What time is dinner? If you want a cut of meat that will retain more of a roast-like shape rather than being flat like a chuck roast, try a bottom round RUMP roast. It is every bit as tasty and tender as the chuck but retains it's roast shape and is easier to slice. Be sure it is the RUMP though and not just a bottom round.
It’s 1 am and I just bought a $100 Dutch oven on Amazon because I have been craving pot roast. Same day delivery! I don’t have a crock pot either and I have wanted a Dutch oven for a while. I contemplated buying a $400 one but just now realized I will never spend that kind of money on a pot and the Lodge will do. 😂 I hope it’s delivered before I get home from work so I can make this.
great video. I've got a suggestion for you with the pressure cooker version. Prepare the roast like you did and add it to the pot with onions, garlic and herbs. Let it cook for 1:10 then release the pressure and add your carrots and potatoes and cook for another 10 minutes. Then, let the pressure release on its own. You can shred the meat with your hands.
Looks wonderful . I like to make a roux with butter and flour and add my beef broth from the roast to make an amazing gravy. 🌺🌺🌺
Hello, beautiful, how are you doing today?
It’s been a while since I been to your channel and omg you’re at a million subs. I’m so proud of you Matt! ❤
I agree wit the two you said .. Looks very very delicious
I think I know what I'm making for dinner now 😋
I want some as well.
This recipe is spot on. I was making pot roast and it was pretty, fork tender but flavorless. Tonight my family went for seconds. And this is the first time I have ever made my own gravy. Thank you for this recipe. One of the reasons I didn't cook so much was because my meals were hit or miss. This gets me back in the game. I still don't like the soggy vegetables. So I made potatoes on the side. Next time I will make roasted vegetables on the side.
Love the addition of the Bloopers at the end!
😂 Veteran Day Weekend with Military Children and Work.
Off work this Sunday recipe noon 🕛 time bowl 🍚 beans and Chili great winter food.
Thank You 🙏🏽
I always make mine in a crock pot. It's so much easier. The flavor is fantastic! And very tender. My husband and my son are my biggest critics. They love it.
They could have a pot roast channel and I would watch 24/7!
Got a chance to make this recipe and did not disappoint. Great flavors in the finish so no complaints. My compliments
The bloopers were great! Thanks Matt.
I made this yesterday and it was legit 💯
I've always used the crockpot as I work long hours and you can't go wrong with it....until you come home and find your kids ate everything in it and left you the fat....😑
I know the feeling except it's my husband 😂
😭
Dutch oven only 3 hours
😂😂😂😂😂
😂😂😂😂
Great video. My roast is going in the crock pot. Love the bloopers. 😂 We need more of that.
I decided that I would be do a Mississippi pot roast for Thanksgiving this year, as the second meat. I can't wait.
Good advice advice for Three methods of cooking Pot Roast! I will try each method! They all looks delicious! Thank you for the recipe!
@@DEl-o4y you must be rich... Chuck Roast is so expensive now...
Hi I enjoy watching you cook,, here for a good time, not a long time. Keep on cooking!
Hey Mr Make it Happen!! I also prefer the chunk roast as well. All of them look delicious 😋 but nothing beats the slow cooked in the oven or crockpot method.. I cook the roast mainly in the oven.. Enjoy!! 😁🐞
Hi Chef MIH,
Interesting concept 🤔 I would pick the one in the oven even tho I cooked the pot roast in the Instant pot! 😊
I just love your country behind!
Bloopers funny as hell man! 😂
I vote the Dutch oven pot roast is the best.
Mr Make it happen,pot roast looks Delicious 😋👍🏻👍🏻.
Just followed your instructions to a T. The pot roast came out so good. Thanks for sharing your philosophy on cooking this…
😁😁😁love the uncut video keep up the good work always my first choice when trying new and old recipes
I Love all your Recipes & Good Foods! 😊❤
Yes the best ❤
I'm making this tomorrow. My family is about to be surprised!
Just made this for the Fam-- it was such a hit! I tried the crockpot method (low temp for 7 hours.. it was tender and full of favor) thanks 😜
You are the best cook ever ❤😃Thank you 🌹
I needed this video LAST WEEK 😭
@mrmakeithappen. First off I use just about every recipe from you. You have taught me how to cook on another level and I thank you for that. Hope all is well with you. So my question is, if I don't have any red wine what can I use for a substitution? Happy Thanksgiving to you and your family 🦃
I love your recipes. You helped me become a better cook.
It’s lookin real tender ova there! Looks delicious another great video
Looks like you might’ve been having a hard time but it’s okay we all have those days
The food looks amazing !
excellent video I wonder what it would be like in a foil pan as well but I thank you for the 3 ways.
That pot roast is lookin so good!! 🔥😋👍
This is the second time I’ve made this. Going with the crockpot today. My house smells so damn good!!!! Thanks for all your fantastic recipes.
I like the oven method 😊
“The kind you cook with, not the kind that cook you” 😂😂
Excellent. Just grabbed my roast....bout to GET ER DONE!!
I prefer to brown it like mad, (so I don't burn my actual seasonings, salt only burns beautifully) BEFORE I add my other seasonings, let the seasoning brown in a bit of butter to deglaze the pan at a much lower temperature. Pepper burns too if you add it too early, which makes it hella bitter, Gordon Ramsay does the same thing and, same with most spices they BURN if you cook it them too hot... Otherwise, love your work
Oh my goodness I'm drooling 🤤 lol
Up early on Sunday, preparing this recipe for dinner. Thanks 👍🏾👍🏾👍🏾
nice! happy Sunday
@@MrMakeItHappen thank you ,and keep them awesome recipes coming 👍🏾✌🏿
pot roast, wow, gravy bread and beef veg soup. always big hits
Love the videos. love the out takes. lol
Great video and TFS! To you and your family have a great and safe Thanksgiving 🦃🍽️ to you and your family 👊
@Mr.Make it happen what was the cream added to to gravy?
Equal parts cornstarch and and cold water slurry. You can use it to thicken any sauce.
Delicious 😋 thank you from Barbara 😊
Damn my guy, you got a like, and a subscriber just of your play of words. I can tell you’re a witty man. Keep on cooking chef 🫡
Hit the Thumbs up, Subscribe, and Notify buttons, and leave a comment below. Please share this video, too!!
I’ve never made a pot roast before but this came out really good!!! Going to add it to my rotation thank you 🙏🏾
Looks so good! How do the veggies stay firm and not soggy?! I'm making it today !
I made your recipe almost exact except I used an apple cidar beer for the deglazing. It was perfect.
What did you pour in the gravy? Flour water mixture? I will be making this I’m making my grocery list now! Thank you thank you for all your videos even though I take full credit for all the compliments I get from the meals I make from your videos 😂😂 can’t let ppl know I can’t cook on My own 😂 keep em coming!
My Dad would put slips in the roast and add the garlic cloves allover the roast Very Good!
lol, not the bloopers nice touch Mr. make it happen!🤍🤍
Definitely add Red Wine also a Great addition to flavor as well as the "W"sauce
The bloopers are lowkey funny because I do that ish all the time.
Amazing recipe bro.. Thank you
As far as the wine , what types do you suggest ?
I love the mistake reels! 😂
Man looking great 👍
I use the dutch oven. Love it
I'll have to try this recipe for the crockpot. I think I'm just not cooking it long enough (6 hours on low with recipes I've tried in the past is apparently not long enough and the meat comes apart, but is still tough to chew). Thank you for sharing! Instant pot method comes out perfect, but you have to let it natural pressure release so the meat doesn't get tough, in my experience at least. 45 mins and natural pressure release is money!
I only cook on high for 5-6 hours. Never low
Comes out super tender & falls apart on its own.
Thanks for sharing 👍
Beautiful meat I made a roast last month and it turned out really, really good 😊
The key to cooking with an instant pot is start with way more liquid than you would with a normal pot. When I do pot roast in an instant pot the broth/liquid comes at least an inch or two above the meat and by the time it’s done the liquid is usually reduced enough that the top of the meat is now exposed and it’s ridiculously juicy
Can you please explain what you used for your slurry. Corn starch and water? If so, what’s the ratio or Corn starch to water. Also, what material is your Dutch oven made of? Is it cast iron? Thank you!
Usually cornstarch and water, equal parts of each. Just make sure and use cold water or you'll have a mess.
On the thumbnail it looks like Mickey Mouse
🤣🤣🤣🤣🤣
At first I was like WTF r they talking about?!?! Then I looked again at bust out laughing. Then I started singing the song. The old one not the one that's out nah. SMDH LOL 😂😂😂
😅
I had to look twice. LOL
HAAA it does!!! 😂😂
That "hold on now" almost took me out 😂😂
Any holiday dinner ideas?? Standing Rib roast or Pork crown rib roast
Hello, beautiful, how are you doing today?
When to add potatoes to crackpot though?
Honestly, I followed his recipe a few times, and I sautéed the potatoes with the veggies as he shown, and I dumped everything (potatoes and all) in the crockpot and the potatoes still came out perfect. I done it both on high (4-5 hours) and low (8 hours). Just make sure when you are sautéing your potatoes with the veggies, they are the last thing you add as you just want the potatoes to get some of the flavor, so you dnt end up with over cook potatoes.
The potatoes I tried with this recipe were small red and golden potatoes, and the medium red and golden potatoes😊
Let me know if it all worked out on your end =)
What part of va are you in I'm in va also I'm a new comer to your channel an I love it keep up the great work ❤
I'm making this right now lol I can't wait until it's done
How’d you know I wanted pot roast 🧐😂 ooou can’t wait
Love the bloopers but I’m curious my daughter and I have a debate I’m assuming you eat one roast with your family but what do you do with the other 2? And my favorite method is oven also
Making this dish right now! Can’t wait 😋
Rough day. More wine!!!!!😂😂😂
Unfortunately its the wrong season for this down under, but it looks so good!
What was it u use to make the gravy?
Hello Matt. Thanks for this video. Can you please do a boneless lamb roast in the crock pot or instant pot?
All I need is to pick up is the beef base. I always use the crockpot. On low for 8 hours, start it Saturday night. I add the potatoes in the morning.
Yo worst word in the world had me !!! 🤣 🤣… I’m stealing !
Mr. MIH: “The Kind you cook with, not the kind that cooks you” 😐
Me: *seen* 😗💨… 👀😭
3 : 25 The one swig for the chef is one of the most important steps
Thank you. Brother
What do you do with the other two pot roasts? 7:44
The same steps
@@MrMakeItHappen I meant once you are done with them. Did you give them away? Sell or freeze them?
Deglaze with basalmic and cooking wine or sherry
What's in the slurry mix??
Always put that pot roast in a hot pan!