Lychee Agar-agar Recipe | 荔枝燕菜糕食谱
ฝัง
- เผยแพร่เมื่อ 9 ก.ค. 2021
- This Lychee Agar-agar Jelly is very refreshing and simple to do.
❤ Ingredients：
1 can lychee, 565 grams (16 lychees) 荔枝 1个罐头，565克（16粒) (Shopee Link: shope.ee/6zhxtIjPAO)
10 grams agar-agar powder 燕菜粉 10克
(Shopee Link Pearl Mermaid Brand: shope.ee/5pVkopimi9)
(Shopee Link Swallow Globe Brand: shope.ee/9UP3IhkDEe)
200 grams caster sugar 细沙糖 200克
120ml lychee water 荔枝糖水 120毫升
680 ml water (room temperature) 水，室温度 680毫升
200 ml soya milk (unsweetened) (room temperature) 豆浆(无糖），室温度 200毫升
❤ Kitchen tools:
7 inch 7 inch 2 Inch Jelly Mould **7寸7寸2寸果冻模具:
shope.ee/9K5Bg75JQW
❤ Other agar-agar recipe:
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Mango Coconut Milk Agar-agar Jelly | 芒果椰奶燕菜果冻糕：
• Mango Coconut Milk Aga...
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❤ If you have tried my recipe, do leave a comment below! Would definitely love to hear from you! 大家好，在下面的评论给我分享您对这个食谱的想法！
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❤ Music:
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![Ocean Agar Jelly [Malaysian Dessert] with tips!](/img/n.gif)
Hi there, I created a new Channel "RUYI JELLY"😁🥰😊 . In future I will be sharing all my Agar-agar and Jelly Recipes via this new channel. Please subscribe to this new Channel, thanks. Click here to subscribe: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html 大家好，我开了新的频道“RUYI JELLY”以后我会在这个频道分享燕菜糕果冻，果冻蛋糕的食谱。希望您订阅这个新的频道，谢谢您的支持 th-cam.com/channels/pu5.html...
I love all your coconut milk desserts!
Thank you very much Michele ☺️😍
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
So beautiful. Thanks
Thank you very much ☺️
It looks so beautiful! I love liche. Thank you for sharing! 👍💕👍💕
Oh thank you thank u ☺️
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
Looks so good .Thank you for sharing .
Thanks very much ☺️
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
Wah...love it. So CANTIK 👍
Thank u thank u ☺️
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
Tried yesterday , it was good
Oh great 👍 thanks for your feedback
Thank you
Welcome ☺️
Ruyi,Thanks for sharing.感谢你無私的分享 👍👏🙏
不用谢，希望你做的成功 😊
@@ruyiasianrecipes p000ppp0
Pp
@@ruyiasianrecipes pppp
你好，以后我会在新的频道 “Ruyi Jelly” 分享燕菜果冻和甜品的食谱，请订阅新的频道，链接: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
I did do this earlier. I am putting my glass container into the fridge and waiting. Thanks again! I know it will come out very good. 👍💕💕
Hi again! Yes I hope you will like it ☺️😍
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
Beautiful...thanks for sharing
Thanks for your support ☺️
You are most welcome...
@@ishahjaneabdullah886 ☺️
Wow! Looking good.
Hi 👋 thank you very much
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
Wow the jelly looks so delicious can’t wait to try this recipe thanks for it
Yup yup do try it it’s very refreshing ☺️
Thank you Ruyi. I was hoping someone to teach me how to make this delicious dessert.
Happy to help ☺️
Looks delicious😍😍
Hi again ! Thanks very much ☺️
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
Thanks, for the recipe. I tried with gelatine and evaporated milk and it's the best jelly I ever tasted
Hello 👋 thanks great to know!!! Thanks for trying 😊 and letting me know how it went
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
Ruyi, Yummy, Thank you for sharing, God Bless,
Amen 🙏❤️👍
Hello 👋 thanks very much for your support ☺️
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
So sweet and delicious 🤤😋
Thanks very much ☺️
@@ruyiasianrecipes hey it's ok dude 😊
Thanks for sharing
Hi hope it goes well ☺️
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
Sangat simple👍
Thank u . Boleh Cuba ☺️
Hello, saya akan share resepi Agar-agar dan dessert di channel baru “Ruyi Jelly” 😁 Subscribe channel baru ya. Click sini: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
So glad I found this channel. This is the Same packet agar agar I always use. So convenient.
Hello 👋 happy to hear that , yes I usually use this agar brand
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
I really fall for your lychee dessert
Do try it it’s very refreshing ☺️
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
Ngga ada bosennya makan agar-agar
樸實的美味 ･ᴗ･
谢谢 😁
你好，以后我会在新的频道 “Ruyi Jelly” 分享燕菜果冻和甜品的食谱，请订阅新的频道，链接: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
Looks delicious and great sharing dear friend.
Thank you very much ☺️
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
I came across your video. Look delicious. Will try to make it. Tq 4 sharing the recipe. BTW, can i use evaporated milk instead of soy milk?
Oh thanks very much. Yeah sure just not sure how it will taste like ☺️
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
Awesome...👍👍🌷
Thanks very much ☺️
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
Looks delicious 😍
Thank you 😊
Yummy food
Hi thank you very much ☺️
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
Super. 👌👌👌👍👍👍
Thanks very much ☺️
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
cantik banget 😍 and looks so yummy
Thank you 😊
Hi, I'm your subscriber from Switzerland, that's wonderful. , of revenue. I will do this for sure❤️
Hi thanks for subscribing! Hope it goes well ☺️
@@ruyiasianrecipes ❤️
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
Yummy
Thank you very much ☺️
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
Looks so good. Thank you for sharing. Is the soya milk sweetened or unsweetened?
Hi it’s unsweetened. Thanks for trying my recipe ☺️
@@ruyiasianrecipes thank you. Looking forward to trying out the recipe. 😊
@@junetan4152 ☺️
Thanks for sharing! I would like to know if gelatin powder can be used in stead of agar powder? If so, how much gelatin powder should be used in this recipe? Thanks!
Hi method for gelatin powder is different. So I would not recommend 😅
@@ruyiasianrecipes ok! Thanks anyway!
@@pikwah712 no problem 😉
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
Nice
Thanks very much 😊
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
Trés chouette!!!🤗j’essaye …………
oh yes please do! hope it goes well 😁😊
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
Thanks for the easy-to-follow recipe. I successfully made my first agar agar today. So happy 🙏🏻😋
Oh great! So happy that it went well especially on your first try ☺️ do try my other agar agar recipes 😃
@@ruyiasianrecipes yes I definitely will. 😊
☺️
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
So beautiful. 请问200 ml soya milk remaining 1/4 jelly mixture 是多少ml的水呢?
1/4 是 200 ml
你好，以后我会在新的频道 “Ruyi Jelly” 分享燕菜果冻和甜品的食谱，请订阅新的频道，链接: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
Ms Ruyi after adding the soya milk mixture is it no need to boil.
Yes don’t need to. Then cover it with the lid so that it doesn’t solidify quickly. If it does solidify before you pour it into the mould, just heat it up slightly with low heat
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
老师，我要做多量在杯子的，那我可以把食材全部 x 2 吗？那会比较快。😊
可以😁
Will the soya milk part be too soft since there is more liquid proportioned to the agar powder?
Hi not it won’t be too soft. You can test by scooping up 2 tablespoon into a small saucer and place in the fridge.
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
😋😋😋
Thank you very much ☺️
Hello, I want to know the first part of jelly, 120ml lychee water mix 680ml water, so there are 800ml liquid, but second part the white jelly, you then add 200ml, will that be more liquid, what is the liquid proportion? Thanks
Hi, In total 10 grams of agar agar jelly for 1000 ml water. The proportion of powder to liquid is less for the coconut milk portion so that part will be a slightly softer in texture.
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
Hi Ruyi, thanks for sharing. I really love how you present your recipes in clear and simple steps. I have difficulty finding this brand's CLEAR agar powder. Can I replace with White? Not sure if it will blur out the Lychee tho. Tks.
Hi you can use another brand. Other brands don’t have colour like “Pearl Mermaid”
Thank you for sharing. I have been googling and come across Japanese agar powder. Have you used such before?
Hi I have not used Japanese agar agar before. I just googled it and I think it may give similar texture
Thanks a lot for your reply. If I ever try, I will let you know.
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
Hi, does this recipe work using konnyaku powder?
Yup it should work just follow your packet instructions for the water amount. My agar agar packet is 10 grams for 1000ml water so I use lychee syrup + water = 800ml and 200 ml soy milk ☺️
@@ruyiasianrecipes thank you!
Welcome hope it goes well ☺️
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
I’d like to taste. Thanks
Hello 👋 yes do try it nice 👍
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
Dish name please
Hello Ruyi..
The agar2 powder I have in Indonesia is 9 gr per sachet to be mixed with 1.100 cc water.
As the composition is different with your agar2 powder, I mixed all these for the jelly mixture:
9 gr agar2 powder
700 ml water
150 ml lychee syrup
200 gr sugar
For the remaining 1/4 Cup, I mixed 250 ml Lactasoy unsweetened soy milk (Thailand packaged soy milk) with around 250 ml jelly mixture but it ended up not enough to cover the whole lychee.
How much should I adjust for the 1/4 cup jelly mixture? And I am not too sure, is it okay to heat the packaged soy milk?
Hi I'm not sure when you mentioned it does not cover the whole lychee, may I know what size is your mould? thanks
@@ruyiasianrecipes My mould is 8 inch. What I meant is that after I poured the remaining 1/4 cup jelly mixture in, I still can see the head of the lychees.
Ah I see yes you can heat up the soy milk, low heat so you can add 1.5 grams agar powder and 180 ml soy milk plus 35 grams sugar
@@ruyiasianrecipesOk, noted. Thanks for your clarification, Ruyi!
No problem hopefully next time it will turn out better
Hi may i know u use the fresh the soya milk? Need to buy wiithout any sugar?
Yes I used the fresh soya milk without sugar
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
TQ
thanks very much 😁
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
Can i change the soya milk to coconut cream?
yes sure, just that I tried to coconut milk and I didn't quite find the taste match that well but everyone has different preference
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
也可以换成龙眼罐头，谢谢分享
很抱歉忘记回答，是的龙眼也可以，谢谢支持
@@ruyiasianrecipes 感恩回复😊
👍
你好，以后我会在新的频道 “Ruyi Jelly” 分享燕菜果冻和甜品的食谱，请订阅新的频道，链接: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
Kalau pakai agar² tali boleh ke? Pakai kuantiti berat yang sama x?
Boleh ikut packet instructions untuk agar agar tali. saya punya agar agar serbuk 10 gram untuk 1000ml air.
Terima kasih. Nanti nak cuba. 😄
@@hmayasutra5180 ok 👌 thank u ya
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Can I kno how much agar agar liquid add to soy milk? Saw its written 1/4 may I kno 1/4 is how many ml or is it 1/4 cup agar agar liquid mix with 200ml soy milk?
hi, it is 1/4 of the agar-agar mixture, about 200 ml
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
Hello. Can I use full cream milk instead of soy milk?
Yes you can but I’m not sure about the taste
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
Would it be possible to pour the clear lychee jelly layer on top of a no bake cheesecake?
Hi I think it’s possible but you need to wait until it cools down so that it doesn’t melt the cheese layer. It usually thickens slightly below 60 degrees Celsius. If you are not vegan it’s better to use gelatin cos the agar agar tend to release liquid after removing from the mould
@@ruyiasianrecipes okay I will definitely try and update here. Thank you for your recipe and the reply! ❤️
Ok no problem hope it goes well and can’t wait to hear your feedback
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
Can we add Torani Lychee flavor to the pot in the beginning?
Hi I’ve not used torani lychee before. Not sure on the effect but if you want to add flavouring may want to add after the stove is off. Also based the ingredients I saw on the website there is caramel in it so it will affect the colour of the jelly. If you are using lychee from the can, the lychee syrup itself is very flavourful so might not need to add the torani lychee. You can add more lychee if you prefer stronger taste. Hope this helps ☺️
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
请问如果放Season包装豆奶，那么糖的份量需要减少吗
你好，如果豆浆有了糖可以减少糖量，但是上面那一层的甜度就会少了
好的，谢谢
👌
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Can I add coconut milk
Yeah sure. I didn’t quite like the combination but everyone has different preference
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
What is the propotion of the soya milk for the recipe?
Hi I’m not sure about your question. Sorry can help clarify thanks
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
😋👍
Thank you very much ☺️
老师 请问豆奶可以用酸奶代替吗？
你好我没有试过，不知道会什么味道
好的 谢谢回复
没问题👍
Can i use longan instead of lychee?
Yup sure ☺️
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How big is the mould?(in inch)
7 inch
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Hi,May I know why do you have to open up the lychee like that? Any reason why?
Oh you don’t have to it just looks prettier like a flower in the jelly cubes 😅
@@ruyiasianrecipes ahhh I see. 😂 okok,thanks
Hehe 😉
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Use coconut milk in place of soya milk ok?
Yup sure
请问下面那层倒4分之3
大概是多少ml？
下层是糖水？
你好，600毫升左右
请问上面那层倒1/4
大概是多少ml?
请问上面那层200 ml soya milk into remaining 1/4 jelly mixture 是多少ml?
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@@alibaba1866you mean the total of water is 800 ml. Right?
Hi, Ruyi.. i have a question.. the balance Jelly mix with soya milk and how to keep? Cos i worried if put until others ingredients firm and the part of soya milk will be firm too??😁
Oh yeah just cover it and also when it’s in the pot it doesn’t cool as fast as the jelly in the mould ☺️ or if you are worried don’t add the soya milk first once you finish arranging all the lychee, heat up the remaining agar agar mixture on low medium heat then only pour in the soya milk and mix and then you can pour on top of the first layer
@@ruyiasianrecipes thankyou for ur responding and fast reply💖
Ok 👌 no problem hope it goes well ☺️
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老师好请问什么是燕菜粉？我这买不到，可以用吉利片或吉利粉吗？
你好，燕菜粉做出来的果冻比较硬的，所以吉利粉不太适合。可以用果冻粉“konnyaku jelly"
@@ruyiasianrecipes 谢谢老师
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请问豆浆是无糖的吗
是的
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Soy milk可以用那种包装豆浆水吗？就是不是新鲜做的那种。
可以没问题👌
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I’m using scissors to cut . Clean cut n shape like flowers 🌸.
Oh good suggestion ☺️ thanks very much
@@ruyiasianrecipes , my pleasure . I’m love cooking too. So skill go along the way . 🌷
Yes yes definitely comes with experience ☺️ again thanks for your feedback
Ruyi Asian Recipes . My pleasure 😊🙏
@@tifhuynh 🥰
I left mine in the fridge overnight, but the toplayer is still liquid... Can i do anything haha? Or did i just not enough agar agar?
Oh hmm 🤔 normally agar agar solidify very well. Top part is the soy bean part? If you want to salvage it, you can remove the that layer and add more agar agar powder and boiL again and redo the top part.
@@ruyiasianrecipes yes, its the soy layer. Maybe ill redo it tonight thank you! Im so exited to try the result!
@@nochMa ok 👌 hope it goes well, not sure whether it will gel with the bottom layer if you redo but worth a try I guess
@@ruyiasianrecipes Update: It worked! I scraped off the top layer, redid it and now it was enough agaragar. It didnt stick to the bottom layer very well, but enough to serve and have fun with it x) enjoyed this very much thanks!
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👍
☺️
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燕菜粉即是什麼？香港好似冇
不好意思，包装会写燕菜粉。如果没有可以使用 “konnyaku jelly"
香港的印尼食品店有售 or 馬來亞食品店也有售, 很便宜. 你嘗試去找找吧!
谢谢您的帮助 😁
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Can I just jelly powder?
Instant jelly powder should be ok not gelatin
@@ruyiasianrecipes may I know now much to add the jelly powder? Mine is strawberry flavour come sugar
May I know what does it say on the packet instructions thanks
@@ruyiasianrecipes it said add 93g of shaky jelly to 250ml of boiling water. Stir until completely dissolved. Add another 250ml of gold water and stir till uniformly mix. Pour into moulds and chill until set.
Mine is shaky jelly premix powder strawberry flabour
👍🏻
Thank you very much 😃
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Pl. Give. More. Receipt. Pancake. Some. Kuih
Okies sure ☺️
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Hi, i want to do wz dragon fruits.. may i know how to adjust for the soya milk layer with dragon fruits portion? Tq
Hi can use 150-200 ml dragon fruit purée
Hi may I know which brand of soya milk are you using. Thanks
I used fresh soya milk from my local shop. Can try farm fresh unsweetened soya milk
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China me bhi lichee hota hai
yup
Hi there, I will be sharing my agar-agar and dessert recipes on my new channel "Ruyi Jelly" 😁, please subscribe for more agar-agar jelly and desert recipes. Link here: th-cam.com/channels/pu5EladayBm1LWLjWdHl2Q.html
Sorry, may I know why you dun want to use all the lychee juice?
Hi you can add all the lychee juice if you like. Just that it will have very strong lychee taste. Personal preference ☺️
@@ruyiasianrecipes OK, thanks for the reply 🥰
@@chingeoktan8905happy to help ☺️ hope it goes well
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您好，是要balance 多少ML 加豆奶？
您好，200ml 左右
idk I followed it twice, and seems like there is a lot of water.. still. will not get firm at all.
Oh no 🥺 sometimes different powder have different water ratio to set. Which part didn’t set? The soya or clear layer? You can add another 2 grams of agar powder. Before you place in the mould, keep the pot on lowest heat , scoop up a little amount place in a small saucer, place in the fridge and see whether it sets . It should set within 5 min. Just test whether that is the consistency you want. If still not set, dissolve another 2 grams powder into cold water first then add into the pot and boil again and retest. Hope this helps
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请问可以给华文食谱吗？
请打开字幕
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Share tq
Hi 👋 again thanks 😊
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👍🗿
☺️
你好！食谱写在影片前面和影片下方。影片里面的字体写大一点。比较清楚，看到。😁🌳🍎☕🍞🍔🍟🍩
不好意思，影片的字幕只有这样大，不能写大一点 😅😁
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Why use gloves? So unnecessary just add to plastic waste into the environment!
Noted feedback ☺️