I love Daniel’s consistent lack of any non-black shirts. It’s a signature look, but consequently I don’t have a choice but to start calling him Johnny cash! Also thank you both for all of the videos both in the vault and the tribe. Your perfect combination of education, advice, and shenanigans has been an important part in my newfound interest in whisk(e)y!
Just bought a bottle of this today. Love it. And I’m a bourbon guy, so that’s saying something. I also think because this is a decent ABV scotch (I can’t stand 80 proof), I like it more than I would something like johnnie walker black, which I hate. I’ve never had a whiskey with such deep, dark fruit flavors. This may have brought me into the scotch game finally. Nice video as well.
Good review guys, I was given a bottle for Christmas but I know it is almost the same price as the 12 in the UK so not sure of the market audience for this Bunnahabhain when the 12 is so good and within a few pounds of the Stiuireadair.
I love your honesty that your American and will butcher that name of Bunnahabhain Stiuireadair. H ave you been to Scotland or Ireland to to come see the whisky made and distilled the way it should ?
A few months ago I went to the Kyoto Yamazaki Distillery and went to the museum and tasting room. There, you can get a flight of 3x 1oz whiskeys and I got the standard Suntory Very Old (¥100), Hakushu 12yo (¥100), and the Hibiki 21yo (¥600). So on the opposite end of the hype spectrum, no matter how hard I tried to ignoring that big 21 on the side of the bottle, I can't help but think that the 21yo was the best whiskey I've ever had up until now.
I love the way you guys approach the notion of personal taste when tasting. It is both encouraging and reassuring. I've long had the same experience with highly reviewed cigars. I try some and go WTF was the hype. We are all so individual. Thanks!
I came across your video on bottom shelf whiskey and decided to try Ezra Brooks 90 proof Rye and Bourbon both and surprised I really liked them and dirt cheap whats your take on them
How would you say this compares to the Talisker Distillers Edition? The Talisker is also sherry cask finished (Amoroso), and it also has the classic smokey/briny note that you get from Talisker.
I am in the first year of my whisky journey. I bought the Stiuireadair by accident (well I thought I was buying the 12 but had label blindness) and I'm glad I did because in comparison; I prefer it. Nutty, creamy and seaweed.
Bunnahabhain 12 was the first bottle I bought and it was love at first taste. Although I'm still a novice when it comes to Whiskeys and how many I've enjoyed so far, I have to say that Bunnahabhain 12 has definitely been my favorite whiskey so far.
Dewar's Scratched Cask I saw this today for the first time. The packaging says that used casks were scratched and re-charred. The price is in the bargain range. What do you guys know of this? (Thanks)
Just bought the Bunnahabhain Stiuireadair which arrived yesterday - and it is excellent - so good in fact - I have just bought another bottle. And was on sale at just £25.
I've expressed my love for all things Bunnahabhain in comments before; so a question for you guys: have you had the opportunity to try their Ceobanach release? It's a HEAVILY peated version (right up there with the likes of Ardbeg or Laphroaig in intensity); and it's fascinating to explore the brand's signature flavor profile with that addition of smoke. Easily in my top 5 all-time.
So Daniel and you too Rex. I have a problem,. My palate is good. I can taste the sweet notes in laphroaig and other challenging whiskies but I can’t detect much on the nose. Maybe this is from having my nose broken multiple times or maybe I just suck. Do,you have any tips?
That’s one of those things that likely will just take time. It is absolutely possible that problems with your nose and sinus cavity could’ve affected your sense of smell. If you haven’t noticed it before this, then it’s just something that’s going to take you a while to get to.
Thanks. I appreciate the response. I think you are probably right. It’s just frustrating to only be able to detect smoke, honey and flowers. I’m going to a restaurant with a decent selection tomorrow and hope to try something different.
I kind of understand his point on the Blantons. It has a top shelf essence to it with how its marketed and talked about, but is it that much better than say a Four Roses single barrel or a Russel's Reserve single barrel??
The Bunnahabhain 12 I have, but have yet to see the Stiuireadair, thank you gentlemen for your great review depicting the differences between the two in a head to head. Now I understand what this expression is about, I am more willing to try it out to see what a younger expression yields. Cheers!
I am a relative newcomer to whisk(e)y, and had an idea for a future episode. I am interested in trying some peated whisk(e)ys. Could you do an episode reviewing some beginner, readily available peated drams. Thanks
a friend of mine has listened to me talk about whisky and has gotten interested and asked me where he could start after asking him about his palette i suggested jameson caskmates stout ed, but he isnt even much of a beer drinker so hes getting overwhelmed by alcohol do yall have any tips I could give him to ease into the whisky
ANOTHER great and informative video!! Thanks!! I recommend your channel to ALL bourbon novices and enthusiasts that come to my store! Non-related question (maybe? involves bourbon so-whatev). I ALWAYS try bourbon neat and then with a splash of water (usually a filtered cube) to open up to catch other notes. RECENTLY-tried about the approximate equivalent (2 Tbls) of snow (of which i have copious amounts at the moment), in 2 fingers of W.L. Weller's Green Label. Now, I understand-snow is NOT pristine (far from it depending where you live), but I was AMAZED at the flavor profile I got from freshly fallen snow. Have you tried (or considered?) or what are your thoughts? I respect your opinions/views on whiskey/whisky and just throwing this out to you. Any thoughts/opinions??
Just picked up the Stiuireadair. Very good and different for a Isle Scotch. Nice lower cost Isle that isn't too smokey. Locally, this went for $45 while the 12 year goes for $65.
When new to whiskey and wanting to try something new, in a recent episode you talked about getting acquired to the alcohol level regarding the question about "smooth". If at home when trying something new would it benefit you to first have a small pour of something either familiar or simple (r&r, Canadian whiskeys, etc.) To warm up the palate in preparation? I guess this would be more of a concern if the new whiskey is a small bottle so there is not as much there to try before deciding to buy a full bottle.
I would just drive in so you don't last the others effect the flavor to much. But experiment with a little water maybe to dull the alcohol if it's a bit much.
Oban 14 is my favorite scotch under $100, and everyone tells me if I love Oban, I need to try Bunnahabhain 12. But I can't find it anywhere where I live... :(
Thanks guys, you've confirmed my suspicion on this. Bunna 12 is one of my favorites, but I haven't been keen on shelling out for the that particular (lol) NAS after having tried their peated Cruach Mhona NAS and I found it thin. The 12 however has maybe the best texture I've experienced. Has it changed much since they changed the label??? I haven't had the newer version yet. Still have an old 18 waiting for its occasion. Cheers!
I came here for confirmation... Ironically I got a couple of 12 year olds a few years ago for HALF the price of Sturidair... about £28 when the NAS one was £49 I bought a Sturiediidddledaires (I dunno how you spell it) for £25 the other day *(Not even on offer) I can only presume they are now stocked back up with 12 years old casks (although the ones I had definitely had MUCH older casks in there)..
So this is how I envision a normal day of shooting, especially for the whiskey tribe episodes, looks to an outside observer. . Employees of the wizard academy witness Rex zipping back and forth across campus either screeching in a high pitched voice or chanting “i am a genius i am a ninja” while laughing madly. Employee 1: hey Rex looks like he is up to something again. Employee 2: yeah i will go warn Daniel on my next break in ten minutes. Ten minutes elapse. Employee 1: are you off to warn Daniel? Employee 2: yes I’m just about.... They are interrupted by Rex zooming by on his scoot with a pair of pants held aloft above his head laughing triumphantly. Daniel is chasing close behind on foot with the top half or a chicken costume on and boxers. Daniel: “I swear Rex if you don’t give me back my pants i will find a way to lock you out of the vault!” Rex: “ Your magnificence power level is too low to stop me Whittington!” Employee 1: uhhhhhh.... Employee 2: just act like you didn’t see anything and it never happened. It works best that way.
Look, you can't all be first. That's not how this works, that's not how any of this works. I would say that I look very much forward to participating in this community, busting balls, laughing and crying with all of you Magnificent Bastards. Our enthusiasm for the water of life and shenanigans is unmatched. Thanks for the good times guys and gals!
South Padre?! That's where I'm from. You were having Green Spot on the beach I grew on. Very nice! I bought a new bottle of Glenfiddich 18 and Dalmore 15, up in San Antonio, TX, but didn't open it on the beach. I wish I had. In case no one welcomed you to South Texas ...welcome and I hope you enjoyed yourself.
Just bought this as a present for my son, April 2023, who loves his Whisk(e)ys but not the overly peaty ones. On offer for £25 ($31). Thought that was pretty good? I'm sure he'll let me have a "Snifter" when I give it to him.
I'm a big fan of Bunnahabhain (especially the Moine Oloroso casks) and really enjoyed my visit to the distillery last June. I have been very curious about the Stiuireadair (pronounced "supercalifragilisticexpialidocious"). But, from this review I'll probably give it a "pass" and not pick it up.
This might have been done already but is there anyway you guys can pan over through the entire whiskey vault? I’m extremely curious as to how much we can’t see off camera
I agree with the question to an extent about Blanton's. it is my favorite bourbon, but as it keeps getting harder to find it to keep a bottle on reserve at home and the price keeps going up, I honestly don't find it worth the scavenger hunt. A store worker said about $20 is basically being paid for by the bottle according to his vendor. I'm may have to look for this Bunnahabhain since I'm branching into Scotch and wiling to try things on a reasonable price tag.
As far as the Blanton's, which I haven't tried yet, I've had the same experience with other whisk(e)y's. But I've found that going back to it on a later date that the taste generally changed and I appreciated it more. But as always, the whiskey you like to drink and how you drink it.
I think Blanton's buzz comes from the fact that they bottled single barrels when no one else was, and have those crazy bottles and toppers. I think it's fine for a $50 bourbon, but I saw it for $200 in Wisconsin. I've been nursing my Blanton's since September, and I think it's good, but not much different than my Willet Potstill.
Stiuireadair obviously will not be at the same level as the Bunna. 12. It should not be compared to that, but for it's price ~$45, I would take it over Glennfiddich 12, Glenlivet 12 or Glenmorangie 10 any day.
Question for you, maybe stupid. Is there a way of telling from the bottle how a whisky will taste in a way that can help me choose? the packaging always does a good job of really selling the whisky but are there any tricks that can be employed to read between the lines so to speak?
SUBJECTIVITY! I've been preaching this to customers that ask me that one question; "What's the best whiskey for ..." Best is not something I can answer. I can tell you what I like and why. I can ask customers about what they like and try to find what will work for them. The bottom line is this, there is no Best Overall, just what you like and what you don't. I often describe whiskey like music. I like a LOT of different styles of music. Sometimes I want to listen to Blues, sometimes I prefer jazz or EDM. I've put together a list of about 6 bourbons and 6 scotches that I normally recommend for people that give me that blank stare when I ask them about what they like just because if they are starting out they're approachable and inexpensive. Side note; Daniel, I've been meaning to tell you that the beard is looking great these days sir. As a former beardo myself I respect those that can still rock theirs. I'm on a job hunt at the moment and the majority of employers in my field appreciate a clean shave. Once I get the job I'll grow it back out.
"I've put together a list of about 6 bourbons and 6 scotches..." Dude! What's the list?! I started reading the comment and got intrigued, clicked on Show more... no list given... Just a note to Daniel. :( ;) My whole family tends to give a blank stare when I bring out whiskey, except for one of my cousins, so I need to know what I should have on hand to give them as a trial when I can talk them into letting me whiskey nerd for a bit.
Yeah, subjectivity is a thing. I've started thinking recently, that I'm not that into some bourbons that many people like pretty well. I'm not big on Evan Williams, yes, I know it's cheap, bear with me... I'm also not in Knob Creek... They actually separately, struck a similarity chord for me. When I had the chance I tried them more closely together, and I figured it out. They're kind of spicy. My spicy tolerance fluctuates a bit, but I never really want anything spicy. Hotness hinders my ability to appreciate other notes. This applies to food, and, because of these two bourbons, I have found also applies to whiskey apparently. It's been a while since I've had anything since we're moving soon, and packing has taken over my leisure time, but I'm going to study this more for myself when we get into the new place. I'm about to go Whittington... I think I need a spreadsheet... ;) I'll probably end up giving these two bottles to my cousin... if he's lucky. Maybe I'll just hang on to them for visitors.
I really love the Bunnahabhain Stiuireadair! Maybe because its a little bit less challenging than many of the Islay malts. Also its often on offer in the UK for around 26 quid whereas the Bunnahabhain 12 is pretty much always around the 40 quid mark!
To answer the question about blanton’s, I searched for months to find one and ended up paying around $95 for the bottle. In my opinion it is a fine bourbon. If it were easy to find and around 45-50$ i would say its very good. But its just a very smooth and regular tasting bourbon. The bottle is the best part about it and the cork is outstanding. I myself will not be keeping it around once the bottle is gone, i wont replace it. In the world of bourbon here are some stand out bottles i have tried. 1. Hill rock solera aged bourbon $75 2. Woodford reserve double oaked $55 3. Weller 12 year $??? Cant find it anywhere 4. High west (not sure which one) 5. Russel’s reserve 10 year $38
To sippin' on the beach, I highly recommand the Ardmore 12 Port Wood Finish. It is glorious! Its honey, and overall like a fruit cocktail with strawberries, (blood)orange and well balanced with wood spieces. And the pricepoint is relativly low, here is it like 40€. But a hidden Gem for that price!
Daniel-- you've mentioned your "5 regions tour" scotches before, and said that Bunnahabhain was your Islay representative. First of all... why Bunnahabhain? It doesn't seem very representative of the region. More importantly: give us the tour of five regions flight video!
I think if I was on the beach I'd go Glenmorangie Lasanta or anything Speyside. For me the sweet flavors go well in the heat and balance the salty brine in the air.
When I had this version from bunnahabhain I loved it. I'll be honest and say the newer 12 is no where near as good as it's older bottling version. This non age statement is actually going back to the quality of first fill sherry but without the age of the older 12 bottlings
What often happens when a distillery isn't popular they put in older whiskies to increase the quality. This happened to Bunnahabhain 12 and it really shows with how they changed.
Well, regarding Blanton’s…I guess I’m getting tarred and feathered too…as it is ok, I do not understand the hype behind it as well. I just had some the other night and didn’t find it to be all that astounding or complex. But hey, the world of whisk(e)y tends to be subjective for the most part…so that’s my two cents.
I know of the mind blowing expectations and the letdown of personal taste. I just bought my first bottle of Dalmore 12 and thought it was just ok. I like the Balvenie 14 Caribean cask much more and luckily purchased it at the same time. I was looking for Balvenie 12 Yr Single Barrel Old First Fill Bourbon Cask but they were sold out. I still have Monkey shoulder as my go to and have some Glenmorangie original that I enjoy as well. Slowly building my collection and having a blast tasting new ones every time I shop. I'm still such a noob lol.
I love the peates bunnahabhain moine it's a great scotch single malt. It's NAS but who care because it tastes very great and also 46,3% abv. Edit the 12 years is around 58euro The moine is only 46,50eu and is really great. It's a steal. But you have to find one offcourse. I had he last bottle today in the shop and they don't get any new ones any time soon.
Hey, guys, I'm a biochemistry major looking to do a senior research project that somehow involves whisk(e)y. I have a few ideas but I'm open to suggestions. Thank you, Magnificient Bastards!
The proper spirit for the whisky lover sitting on the beach in Mexico is OBVIOUSLY a good aged tequila or mezcal, a la Don Julio Anejo or El Señorio Reposado con Gusano. I recommend these from my personal experience honeymooning in Riviera Maya - can't go wrong.
Why does the scotch selection in my state have to be so bad? Also, I'm sure if I could get Bunnahadhain across the state line it wouldn't be less than $80 which is a shame.
IMO, the Eirigh Na Greine is the best NAS Bunnahabhain have produced since the Toiteach. I'd strongly recommend both. Stiuireadair is a confused whisky--it's good, but it's not sure what it wants to be.
This whisky has no midrange. Sharp sherry notes and some of the base smoky notes but nothing in between to help them work together. So I made old fashioned's with this and they are very good.
I'm here because I bought a bottle as it was on offer. I know I'm years late to comment, but this stuff is really not great, even on a deal. My everyday cooking whiskey is Laphroaig 10, which is superior to this and similar price in UK. I am an Islay fan, but I can't drink the truly great stuff in the liver-pickling quantities I need without it seriously hurting the wallet, so Laphroaig 10 for me. For a cheap single malt, this blend of very youthful casks is OK but it is like so many NAS offerings that make me shout "shoulda made more whiskey 10-15 years ago!". If only distilleries were able to look into a crystal ball back then and realise they'd need to peddle pish like this, we'd be better off. This is a bottle of 5-6 year old pretending to be decent whiskey. The sherry fruit/nut notes and old salty sea dog branding are doing the heavy lifting for a pretty crappy whiskey.
Bunnahabhain anything... I'll take it.
You & me both, brother!
I love Daniel’s consistent lack of any non-black shirts. It’s a signature look, but consequently I don’t have a choice but to start calling him Johnny cash!
Also thank you both for all of the videos both in the vault and the tribe. Your perfect combination of education, advice, and shenanigans has been an important part in my newfound interest in whisk(e)y!
This is my favorite Whisky thus far. It has such an amazing bite. I love this and Balvenie 12 Doublewood or RedBreast 15.
Just bought a bottle of this today. Love it. And I’m a bourbon guy, so that’s saying something. I also think because this is a decent ABV scotch (I can’t stand 80 proof), I like it more than I would something like johnnie walker black, which I hate. I’ve never had a whiskey with such deep, dark fruit flavors. This may have brought me into the scotch game finally. Nice video as well.
Good review guys, I was given a bottle for Christmas but I know it is almost the same price as the 12 in the UK so not sure of the market audience for this Bunnahabhain when the 12 is so good and within a few pounds of the Stiuireadair.
Is it worth splurging up for the 18? That’s the question
I love your honesty that your American and will butcher that name of Bunnahabhain Stiuireadair. H
ave you been to Scotland or Ireland to to come see the whisky made and distilled the way it should ?
which application were you using to check availability and price?
A few months ago I went to the Kyoto Yamazaki Distillery and went to the museum and tasting room. There, you can get a flight of 3x 1oz whiskeys and I got the standard Suntory Very Old (¥100), Hakushu 12yo (¥100), and the Hibiki 21yo (¥600).
So on the opposite end of the hype spectrum, no matter how hard I tried to ignoring that big 21 on the side of the bottle, I can't help but think that the 21yo was the best whiskey I've ever had up until now.
I love the way you guys approach the notion of personal taste when tasting. It is both encouraging and reassuring. I've long had the same experience with highly reviewed cigars. I try some and go WTF was the hype. We are all so individual. Thanks!
I just finished my Christmas present to myself this morning. It was the Bunnahabhain 12 and it was very nice I loved it.
Paul Soldner i just opened my xmas gift, it was to busy at work. Got an Ardbeg 10 years, very nice stuff.
I came across your video on bottom shelf whiskey and decided to try Ezra Brooks 90 proof Rye and Bourbon both and surprised I really liked them and dirt cheap whats your take on them
How would you say this compares to the Talisker Distillers Edition? The Talisker is also sherry cask finished (Amoroso), and it also has the classic smokey/briny note that you get from Talisker.
I am in the first year of my whisky journey. I bought the Stiuireadair by accident (well I thought I was buying the 12 but had label blindness) and I'm glad I did because in comparison; I prefer it. Nutty, creamy and seaweed.
Bunnahabhain 12 was the first bottle I bought and it was love at first taste. Although I'm still a novice when it comes to Whiskeys and how many I've enjoyed so far, I have to say that Bunnahabhain 12 has definitely been my favorite whiskey so far.
borisci69 hope that experience will last you a life time :)
Dewar's Scratched Cask I saw this today for the first time. The packaging says that used casks were scratched and re-charred. The price is in the bargain range. What do you guys know of this? (Thanks)
Never heard of it!
Just bought the Bunnahabhain Stiuireadair which arrived yesterday - and it is excellent - so good in fact - I have just bought another bottle. And was on sale at just £25.
Have you guys tried any Australian Whisky? Some good stuff down here, though I figure it might be hard to get.
Hi guys love the channel. If I had to buy 10 bottles of scotch between 50-80 euros what would u recommend for a collection pls 👌👌I’m ☘️
I've expressed my love for all things Bunnahabhain in comments before; so a question for you guys: have you had the opportunity to try their Ceobanach release? It's a HEAVILY peated version (right up there with the likes of Ardbeg or Laphroaig in intensity); and it's fascinating to explore the brand's signature flavor profile with that addition of smoke. Easily in my top 5 all-time.
Yes! Dig it
CheeseTaterson They've reviewed it and compared it to the 12, it's amazing stuff! (The episode AND the Scotch)
@@slanjbo Oh? I must've missed that episode! Will definitely have to look it up later.
So Daniel and you too Rex. I have a problem,. My palate is good. I can taste the sweet notes in laphroaig and other challenging whiskies but I can’t detect much on the nose. Maybe this is from having my nose broken multiple times or maybe I just suck. Do,you have any tips?
That’s one of those things that likely will just take time. It is absolutely possible that problems with your nose and sinus cavity could’ve affected your sense of smell. If you haven’t noticed it before this, then it’s just something that’s going to take you a while to get to.
Thanks. I appreciate the response. I think you are probably right. It’s just frustrating to only be able to detect smoke, honey and flowers. I’m going to a restaurant with a decent selection tomorrow and hope to try something different.
Had a happy surprise when my local independent had Bunny 12 on sale for $39.99, no limits. Bought a case....
I kind of understand his point on the Blantons. It has a top shelf essence to it with how its marketed and talked about, but is it that much better than say a Four Roses single barrel or a Russel's Reserve single barrel??
The Bunnahabhain 12 I have, but have yet to see the Stiuireadair, thank you gentlemen for your great review depicting the differences between the two in a head to head. Now I understand what this expression is about, I am more willing to try it out to see what a younger expression yields. Cheers!
I am a relative newcomer to whisk(e)y, and had an idea for a future episode. I am interested in trying some peated whisk(e)ys. Could you do an episode reviewing some beginner, readily available peated drams. Thanks
a friend of mine has listened to me talk about whisky and has gotten interested and asked me where he could start after asking him about his palette i suggested jameson caskmates stout ed, but he isnt even much of a beer drinker so hes getting overwhelmed by alcohol do yall have any tips I could give him to ease into the whisky
ANOTHER great and informative video!! Thanks!! I recommend your channel to ALL bourbon novices and enthusiasts that come to my store! Non-related question (maybe? involves bourbon so-whatev). I ALWAYS try bourbon neat and then with a splash of water (usually a filtered cube) to open up to catch other notes. RECENTLY-tried about the approximate equivalent (2 Tbls) of snow (of which i have copious amounts at the moment), in 2 fingers of W.L. Weller's Green Label. Now, I understand-snow is NOT pristine (far from it depending where you live), but I was AMAZED at the flavor profile I got from freshly fallen snow. Have you tried (or considered?) or what are your thoughts? I respect your opinions/views on whiskey/whisky and just throwing this out to you. Any thoughts/opinions??
Just picked up the Stiuireadair. Very good and different for a Isle Scotch. Nice lower cost Isle that isn't too smokey. Locally, this went for $45 while the 12 year goes for $65.
When new to whiskey and wanting to try something new, in a recent episode you talked about getting acquired to the alcohol level regarding the question about "smooth". If at home when trying something new would it benefit you to first have a small pour of something either familiar or simple (r&r, Canadian whiskeys, etc.) To warm up the palate in preparation? I guess this would be more of a concern if the new whiskey is a small bottle so there is not as much there to try before deciding to buy a full bottle.
I would just drive in so you don't last the others effect the flavor to much. But experiment with a little water maybe to dull the alcohol if it's a bit much.
Have you reviewed any of the James E Pepper whiskey? The sherry cast finish 92 proof rye is awesome
I’ve got a bottle of the new release Bruichladdich Port Charlotte 10 on the way, have you gents had a chance to taste it? Curious of your thoughts.
Oban 14 is my favorite scotch under $100, and everyone tells me if I love Oban, I need to try Bunnahabhain 12. But I can't find it anywhere where I live... :(
Just picked up a bottle of this (half price in the January sales). As you say, you'd never guess it's an Islay. I like it.
Thanks guys, you've confirmed my suspicion on this. Bunna 12 is one of my favorites, but I haven't been keen on shelling out for the that particular (lol) NAS after having tried their peated Cruach Mhona NAS and I found it thin. The 12 however has maybe the best texture I've experienced. Has it changed much since they changed the label??? I haven't had the newer version yet. Still have an old 18 waiting for its occasion. Cheers!
I came here for confirmation... Ironically I got a couple of 12 year olds a few years ago for HALF the price of Sturidair... about £28 when the NAS one was £49
I bought a Sturiediidddledaires (I dunno how you spell it) for £25 the other day *(Not even on offer)
I can only presume they are now stocked back up with 12 years old casks (although the ones I had definitely had MUCH older casks in there)..
So this is how I envision a normal day of shooting, especially for the whiskey tribe episodes, looks to an outside observer.
.
Employees of the wizard academy witness Rex zipping back and forth across campus either screeching in a high pitched voice or chanting “i am a genius i am a ninja” while laughing madly.
Employee 1: hey Rex looks like he is up to something again.
Employee 2: yeah i will go warn Daniel on my next break in ten minutes.
Ten minutes elapse.
Employee 1: are you off to warn Daniel?
Employee 2: yes I’m just about....
They are interrupted by Rex zooming by on his scoot with a pair of pants held aloft above his head laughing triumphantly. Daniel is chasing close behind on foot with the top half or a chicken costume on and boxers.
Daniel: “I swear Rex if you don’t give me back my pants i will find a way to lock you out of the vault!”
Rex: “ Your magnificence power level is too low to stop me Whittington!”
Employee 1: uhhhhhh....
Employee 2: just act like you didn’t see anything and it never happened. It works best that way.
Please make this a shenanigan on the vault channel.
Look, you can't all be first. That's not how this works, that's not how any of this works. I would say that I look very much forward to participating in this community, busting balls, laughing and crying with all of you Magnificent Bastards. Our enthusiasm for the water of life and shenanigans is unmatched. Thanks for the good times guys and gals!
Would you guys ever do a top 5 of your favorite whisk(e)ys?
elias dedecker check the playlist. They’ve done a couple.
Burt Baskett yeah I know, but they were fanpicked no? Would love to see what their faves are 😁
Have you ever done a best of for each shelf?
Hey! Do you guys have any japanese whiskys? If so can you do a taste review? :)
South Padre?! That's where I'm from. You were having Green Spot on the beach I grew on. Very nice! I bought a new bottle of Glenfiddich 18 and Dalmore 15, up in San Antonio, TX, but didn't open it on the beach. I wish I had. In case no one welcomed you to South Texas ...welcome and I hope you enjoyed yourself.
Just bought this as a present for my son, April 2023, who loves his Whisk(e)ys but not the overly peaty ones. On offer for £25 ($31). Thought that was pretty good? I'm sure he'll let me have a "Snifter" when I give it to him.
Just bought a fifth of the 12. Can't wait to try it!
I'm a big fan of Bunnahabhain (especially the Moine Oloroso casks) and really enjoyed my visit to the distillery last June. I have been very curious about the Stiuireadair (pronounced "supercalifragilisticexpialidocious"). But, from this review I'll probably give it a "pass" and not pick it up.
I love this compared to the 12, but this upcoming paycheck I'm going to get a fresh bottle of the 12 to compare it after years of not tasting it.
This might have been done already but is there anyway you guys can pan over through the entire whiskey vault? I’m extremely curious as to how much we can’t see off camera
I have been wanting to see that since I started the show
I agree with the question to an extent about Blanton's. it is my favorite bourbon, but as it keeps getting harder to find it to keep a bottle on reserve at home and the price keeps going up, I honestly don't find it worth the scavenger hunt. A store worker said about $20 is basically being paid for by the bottle according to his vendor. I'm may have to look for this Bunnahabhain since I'm branching into Scotch and wiling to try things on a reasonable price tag.
As far as the Blanton's, which I haven't tried yet, I've had the same experience with other whisk(e)y's. But I've found that going back to it on a later date that the taste generally changed and I appreciated it more. But as always, the whiskey you like to drink and how you drink it.
I think Blanton's buzz comes from the fact that they bottled single barrels when no one else was, and have those crazy bottles and toppers. I think it's fine for a $50 bourbon, but I saw it for $200 in Wisconsin. I've been nursing my Blanton's since September, and I think it's good, but not much different than my Willet Potstill.
Stiuireadair obviously will not be at the same level as the Bunna. 12. It should not be compared to that, but for it's price ~$45, I would take it over Glennfiddich 12, Glenlivet 12 or Glenmorangie 10 any day.
Question for you, maybe stupid. Is there a way of telling from the bottle how a whisky will taste in a way that can help me choose? the packaging always does a good job of really selling the whisky but are there any tricks that can be employed to read between the lines so to speak?
Hey guys... Could you review Oban Little Bay please?
Wait for the 12 at the right price.. or just pay the asking.. it is excellent..
SUBJECTIVITY! I've been preaching this to customers that ask me that one question; "What's the best whiskey for ..." Best is not something I can answer. I can tell you what I like and why. I can ask customers about what they like and try to find what will work for them. The bottom line is this, there is no Best Overall, just what you like and what you don't. I often describe whiskey like music. I like a LOT of different styles of music. Sometimes I want to listen to Blues, sometimes I prefer jazz or EDM. I've put together a list of about 6 bourbons and 6 scotches that I normally recommend for people that give me that blank stare when I ask them about what they like just because if they are starting out they're approachable and inexpensive.
Side note; Daniel, I've been meaning to tell you that the beard is looking great these days sir. As a former beardo myself I respect those that can still rock theirs. I'm on a job hunt at the moment and the majority of employers in my field appreciate a clean shave. Once I get the job I'll grow it back out.
"I've put together a list of about 6 bourbons and 6 scotches..."
Dude! What's the list?! I started reading the comment and got intrigued, clicked on Show more... no list given... Just a note to Daniel. :(
;) My whole family tends to give a blank stare when I bring out whiskey, except for one of my cousins, so I need to know what I should have on hand to give them as a trial when I can talk them into letting me whiskey nerd for a bit.
Yeah, subjectivity is a thing. I've started thinking recently, that I'm not that into some bourbons that many people like pretty well. I'm not big on Evan Williams, yes, I know it's cheap, bear with me... I'm also not in Knob Creek... They actually separately, struck a similarity chord for me. When I had the chance I tried them more closely together, and I figured it out. They're kind of spicy. My spicy tolerance fluctuates a bit, but I never really want anything spicy. Hotness hinders my ability to appreciate other notes. This applies to food, and, because of these two bourbons, I have found also applies to whiskey apparently. It's been a while since I've had anything since we're moving soon, and packing has taken over my leisure time, but I'm going to study this more for myself when we get into the new place. I'm about to go Whittington... I think I need a spreadsheet... ;) I'll probably end up giving these two bottles to my cousin... if he's lucky. Maybe I'll just hang on to them for visitors.
I really love the Bunnahabhain Stiuireadair! Maybe because its a little bit less challenging than many of the Islay malts. Also its often on offer in the UK for around 26 quid whereas the Bunnahabhain 12 is pretty much always around the 40 quid mark!
Where is that jacket from?
Hey guys so how frequently should I wet the cork to keep it from disintegrating?
Monthly-ish
Why is the label on the Jameson Bottle in the Background upside down?
It's designed for a bar dispenser
Very off topic but I vote that for the next dry week you guys talk about salami. I just accidentally went through a lot while binging episodes.
To answer the question about blanton’s, I searched for months to find one and ended up paying around $95 for the bottle. In my opinion it is a fine bourbon. If it were easy to find and around 45-50$ i would say its very good. But its just a very smooth and regular tasting bourbon. The bottle is the best part about it and the cork is outstanding. I myself will not be keeping it around once the bottle is gone, i wont replace it.
In the world of bourbon here are some stand out bottles i have tried.
1. Hill rock solera aged bourbon $75
2. Woodford reserve double oaked $55
3. Weller 12 year $??? Cant find it anywhere
4. High west (not sure which one)
5. Russel’s reserve 10 year $38
To sippin' on the beach, I highly recommand the Ardmore 12 Port Wood Finish. It is glorious! Its honey, and overall like a fruit cocktail with strawberries, (blood)orange and well balanced with wood spieces. And the pricepoint is relativly low, here is it like 40€. But a hidden Gem for that price!
I would love to see you guys review the Glenfiddich 19 age of discovery bourbon cask
On the beach? Hot weather? Aultmore 12 every day
Just sipping the 12. I find it VERY sweet. Compared to Glenfiddich 12 or Cardhu.
What does the racoon rwpresent?
yay, the crazy eyes! keep up the great work Rex!
Daniel-- you've mentioned your "5 regions tour" scotches before, and said that Bunnahabhain was your Islay representative. First of all... why Bunnahabhain? It doesn't seem very representative of the region. More importantly: give us the tour of five regions flight video!
For sipping on the beach I recommend Glenlivet Nàdurra ⛱️😍
The Helmsman is my go to scotch gift for the men, and woman, in my family.
I find it quite oily yet I quite enjoyed it as it was given as a present. I enjoyed it but I prefer the 12. Its nicer with a drop of water.
I think if I was on the beach I'd go Glenmorangie Lasanta or anything Speyside. For me the sweet flavors go well in the heat and balance the salty brine in the air.
Yes Rex... How does it feel in your mouth?
When I had this version from bunnahabhain I loved it. I'll be honest and say the newer 12 is no where near as good as it's older bottling version. This non age statement is actually going back to the quality of first fill sherry but without the age of the older 12 bottlings
What often happens when a distillery isn't popular they put in older whiskies to increase the quality. This happened to Bunnahabhain 12 and it really shows with how they changed.
That 12 though. Amazing stuff.
Well, regarding Blanton’s…I guess I’m getting tarred and feathered too…as it is ok, I do not understand the hype behind it as well. I just had some the other night and didn’t find it to be all that astounding or complex. But hey, the world of whisk(e)y tends to be subjective for the most part…so that’s my two cents.
I know of the mind blowing expectations and the letdown of personal taste. I just bought my first bottle of Dalmore 12 and thought it was just ok. I like the Balvenie 14 Caribean cask much more and luckily purchased it at the same time. I was looking for Balvenie 12 Yr Single Barrel Old First Fill Bourbon Cask but they were sold out. I still have Monkey shoulder as my go to and have some Glenmorangie original that I enjoy as well. Slowly building my collection and having a blast tasting new ones every time I shop.
I'm still such a noob lol.
Blanton’s a is a single barrel offering. Each barrel will be different. No matter how close the barrels are together in the warehouse.
I think you guys should show those wines on the Whiskey Tribe channel
Looking forward to your thoughts on toiteach
why does Scoth always remind me ether of the smell of my brothers hair when we were children or my baby daughters hair?
I love the peates bunnahabhain moine it's a great scotch single malt. It's NAS but who care because it tastes very great and also 46,3% abv.
Edit the 12 years is around 58euro
The moine is only 46,50eu and is really great. It's a steal. But you have to find one offcourse. I had he last bottle today in the shop and they don't get any new ones any time soon.
The Weller 12 was the letdown for me. It was good but not worth the secondary price, hunting, and the hype.
Whisky has never been a ‘go to’ drink for me to have on a beach. Saying that if I were to choose one I’d have to say a sweet bourbon or a Glenmorangie
I really want to send you guys something to try.
Hey, guys, I'm a biochemistry major looking to do a senior research project that somehow involves whisk(e)y. I have a few ideas but I'm open to suggestions. Thank you, Magnificient Bastards!
So... we need a review of Proper 12 please.
I've heard it's bad, but I need the REAL experts opinion. Not from journalists trying to get clicks.
Its still bad. It just tastes like alcohol burning and fake vanilla. It drinks like its 138 proof
just drink it and then mix it with sugar and coffee and nutmeg and cream
I was wondering what snack pairing you do with a whiskey me personally I do Twinkies with Jim Beam red stay
Stiuireadair is Scottish / Gaelic for "Superintendent"...
That's Google Translate's interpretation, I've heard it actually means "Helmsman", which is more likely to be the distillery's intended meaning.
The proper spirit for the whisky lover sitting on the beach in Mexico is OBVIOUSLY a good aged tequila or mezcal, a la Don Julio Anejo or El Señorio Reposado con Gusano. I recommend these from my personal experience honeymooning in Riviera Maya - can't go wrong.
Hey its Ardmore finally!
minus the smoke
Why does the scotch selection in my state have to be so bad? Also, I'm sure if I could get Bunnahadhain across the state line it wouldn't be less than $80 which is a shame.
The slow mo pour looks like the bad guys from Home Alone discovered a whiskey stash in the house
FINALLY! Happy birthday to me!
IMO, the Eirigh Na Greine is the best NAS Bunnahabhain have produced since the Toiteach. I'd strongly recommend both. Stiuireadair is a confused whisky--it's good, but it's not sure what it wants to be.
The hype for Lore far more lived up to the hype! Would agree, was disappointed with Blanton's.
I agree Blantons is very very nice, smooth and finished, but IMHO, not very... exciting.
When are we going to see THE GOLDEN CHICKEN on the Magnificent Baster montage. Just a thought...
This whisky has no midrange. Sharp sherry notes and some of the base smoky notes but nothing in between to help them work together.
So I made old fashioned's with this and they are very good.
I'm here because I bought a bottle as it was on offer. I know I'm years late to comment, but this stuff is really not great, even on a deal. My everyday cooking whiskey is Laphroaig 10, which is superior to this and similar price in UK. I am an Islay fan, but I can't drink the truly great stuff in the liver-pickling quantities I need without it seriously hurting the wallet, so Laphroaig 10 for me. For a cheap single malt, this blend of very youthful casks is OK but it is like so many NAS offerings that make me shout "shoulda made more whiskey 10-15 years ago!". If only distilleries were able to look into a crystal ball back then and realise they'd need to peddle pish like this, we'd be better off. This is a bottle of 5-6 year old pretending to be decent whiskey. The sherry fruit/nut notes and old salty sea dog branding are doing the heavy lifting for a pretty crappy whiskey.
Oh BTW, it does open up somewhat with a dash of water. Recommended.
I have also heard that this whisky got worse over the years
Methinks The Mooch has a much more subtle palate than he often lets on. The dude gets it.
YOU SHOULD TRY MICHTER.S SMALL BATCH BOURBON.YUM
C'mon Daniel you have to do the googly eyes or something during the pour!