I just learned how to do frozen shrimp in the IP, and I need to share. 0 minutes for cooked, 1 minute for raw, quick release. I used 1/2 cup of lemon juice for the liquid, seasoned with Creole seasoning and chopped garlic, and the shrimp were fabulous!
I just have to say how much I love this newer “production”. What I mean by that is you are now cooking with Mom and I love the chit chat between you two. And I think you have new and better camera angles and it just seems more professional! And I love the chicken nacho recipe…I think that was the name. I will have to try that out real soon. Thanks for all you do
I am one of those people that didn't use their instant pot for a few months.! Now I use it i would say almost everyday! No more oven cooking! When I mastered pasta in the pot, I was in heaven! No more waiting for the water to boil and having to stir occasionally! Sooo simple! I'm going on 4 years now! I have 3 pots now! I have a big family (like you) and I often use 2 at the same time! Love your channel!
I did take my instant pot out and used it once right away. I didn’t understand the benefits of it though so I then shelved it for months before coming back to it and now I absolutely love it! I’m so glad I found your dump and go meals! I also love those ziplock bag holders! One thing I do is roll my bag top over once to keep the zipper part clean as I load it up with the raw ingredients. Thanks again! Going to search up all of your other instant pot freezer meal videos!
Dear six sisters, freezer meals saved my life for the last 6 months. I moved, school started, holiday seasons and my kids and i have been sick on and on...freezer meals kept my house functioning... Thank you.
I JUST got my first instapot and also bought ribs to cook in them yesterday. I was not looking for a ribs video when I found this. Thank goodness this is here though!
I love that you own your mistakes. Since it’s only me I will be cutting these meals in 1/2. I also love that you cook with your Mom. You both look like your not only Mother & daughter, but really cool friends.❤️
My instapot stayed on the shelf for 4 months until I started looking for beginner recipes. Now, dinner is by instapot 4-5xs a week. I love some air fryer how tos and recipes because I keep burning stuff in there. Thank you.
Made the chicken one tonight served it over Jasmin rice ohhhh so YUMMY also added a little extra water because I was afraid it wouldn't cook but it did total hit! Thanks I've learned so much from you!
Thanks. I already have all the ingredients. This weeks meals will be a breeze. You inspired me to use my instant pot years ago and still deliver new ideas. 😁💕👍🏻
I was so excited to get my Instant Pot a couple of years ago. I took it out of the box the *day* it arrived! I did the water test and made some brown rice from a recipe I found online. The rice was so delicious I ate a whole bowl of it plain because it was late and I was hungry. I still use that rice recipe today!
Hi love your videos, I’m from the UK and just wanted to say that sauce your mum said it correctly 🎉may sound posh 😂but it was perfect she’s a star. Lots of love from the UK xxx
Thanks so much for cooking from frozen! I've been looking for your videos where you pull your freezer bag out of the freezer and then use the IP. Thanks and more please!
I still do toasts in my slow cooker. For leaving all day is is the bomb. Brown, glazed, garlic, onion and butter than beef bullion. I don't like over cooked veggies, so I roast mine in the oven.
It can only happen through the magic of TH-cam 😊 … into one instant pot and out of another 🎉 I want to halve this POT ROAST recipe as there is only 2 of us. Would the cooking times be the same? Planning to cook one from fresh, the other from frozen. Thank you.
The only way I knew how to make pot roast and its gravy was in a pressure cooker (old stove top style) for YEARS! I was over 40 before I was forced to make a pot roast in another way because I couldn't find a replacement rubber gasket. Nothing came close, in my book. This was before the IP by about 10 years. I've had my IP for a few years and never made pot roast in it - you'd think that would have been first! So I'm making it a point to pick up a roast this week or next and have a go!
I got an instant pot with an air fryer lid this christmas. I used one a few years ago but got rid of it after I broke the lid lol. It's been out of the box but I haven't tried to use it yet. Still kind of like um not sure lol
Get the Instant Pot Vortex and you won't have to use a full size oven to broil your ribs. I recommend Sous Vide Bags Reusable Vacuum Food Storage Bags.Use a vacuum seal machine (buy separately) not the junky hand pump.
Been looking for your tutorial where you make ip bbq ribs and you had dry rub recipe on ribs before cooking in ip. I had it written down but cannot find my notes.
I have a bunch of frozen fish that was gifted to us. I'm not a big fish fan, so never bothered to learn how to cook it. Can you please do some IP (or even oven) fish recipies? Some are salmon, I don't even know what the others are besides "white".
Hi ladies. I have just discovered your freezer meals and am planning to start using these a lot! I'm not seeing any meals that you freeze with pasta mixed in though is that a bad idea?
I pulled my Instant Pot out of the box as soon as it showed up. Made a double batch of Chicken Lemon Rice soup. I was like a little kid on Christmas morning....
I noticed when I put sauces like barbecue sauce into the Insta pot while it’s cooking, it drips down into the liquid and becomes watery, not thick and saucy. What do I do? 3:433:49
I have a question about the burn notice, do you get it from just not enough liquid, or could you get it from food being stuck to the bottom of the pot as well? I was doing a roast and seared the meat using the sauté feature then added the liquid. almost 4 cups of liquid and got the burn notice but might not have deglazed the pan good enough before cooking. after the burn notice pulled everything out of the pot, cleaned it and put it back in and everything worked fine from there, just wondering best way to avoid this in the future without having to sear outside the pot first.
Boy, girl you better check your freezer that taco chicken you pulled from your freezer hadn’t froze. 😂 I watched many of your videos before I got my IP and was comfortable using it right out of the box. Thanks
How do you get the smell out of the lid? I made some squash soup with some nice spices and boy does my lid smell nice but I'm afraid my next meal is gonna taste like the lid smells, lol. And yes I pulled the silicone thing out and soaked it and scrubbed the lid down before replacing it and the smell is smells like a pumpkin latte or something lol. Where'd I go wrong?
I'm definitely going to have to buy a new instapot. Mine is starting to get a little scary to use. It's taking alot longer to come up to start cooking and then its making things not turn out too good. I'm putting the right amount of liquid in, and putting it on the correct settings. I believe its seen its last day. 😪
I was going to say check the seal also. Replacing it makes all the difference when pressure problems start up. Cheap enough to try that before replacing the whole appliance! Good kuck!
If you can't buy pre-made what they use (I mix and prefer a taco seasoning from an online recipe rather than buying a packet, for instance), you can mix your own or find a substitution by googling "(the ingredient) substitute." Or ask commenters for suggestions.
Meat does not go bad in the freezer it just gets freezer burnt but the meat is still good and the reasons I know is I cooked freezer burnt meat and didn't tell anyone and I didn't get any complaints
My only problem with the roast is the vegetables. Anything above 4 minutes makes carrots and celery mushy. I might just adjust the times and put them in fresh for 3 minutes.
You made it look so easy, now I want an Intant Pot. At the beginning of video you "loved pot roast" at the end of video you "didn't really like roast" ??
Took me forever to use my pot, and I think I've cooked one thing in it......oops lol I need to finally learn how to use it or give it to someone who will.
I just learned how to do frozen shrimp in the IP, and I need to share. 0 minutes for cooked, 1 minute for raw, quick release. I used 1/2 cup of lemon juice for the liquid, seasoned with Creole seasoning and chopped garlic, and the shrimp were fabulous!
Sounds so good. Thank you.
Are the shrimp laying in the liquid or raised on a trivet? Thanks!
I'll take two. Thanks.😀
Nice work!
@@teresab8069
I'd like to know, too! I'm assuming in a bowl on a trivet? Hopefully we'll get an answer!
I just have to say how much I love this newer “production”. What I mean by that is you are now cooking with Mom and I love the chit chat between you two. And I think you have new and better camera angles and it just seems more professional! And I love the chicken nacho recipe…I think that was the name. I will have to try that out real soon. Thanks for all you do
I am one of those people that didn't use their instant pot for a few months.! Now I use it i would say almost everyday! No more oven cooking! When I mastered pasta in the pot, I was in heaven! No more waiting for the water to boil and having to stir occasionally! Sooo simple! I'm going on 4 years now! I have 3 pots now! I have a big family (like you) and I often use 2 at the same time! Love your channel!
I did take my instant pot out and used it once right away. I didn’t understand the benefits of it though so I then shelved it for months before coming back to it and now I absolutely love it! I’m so glad I found your dump and go meals! I also love those ziplock bag holders! One thing I do is roll my bag top over once to keep the zipper part clean as I load it up with the raw ingredients. Thanks again! Going to search up all of your other instant pot freezer meal videos!
Dear six sisters, freezer meals saved my life for the last 6 months. I moved, school started, holiday seasons and my kids and i have been sick on and on...freezer meals kept my house functioning... Thank you.
Thanks for sharing!!
It took me almost a year to open my instant pot. I searched for recipes and found your channel and finally took it out of the box!
Wonderful!
I feel I think I'm going start 2 years. I am too intimidated.
I adore the visual... When i saw it i clicked SO fast! Its nice ti see the ingredients at a glance like this. TFS🙌
Thank you so much 😊
Watching your videos made me buy that bag stand and we love it. Hubby and I cook together now that he is retired….such fun.
That is awesome!
You favor your Mom. Such beauties. Thank you for all the wonderful recipes
Glad you like them!
I JUST got my first instapot and also bought ribs to cook in them yesterday. I was not looking for a ribs video when I found this. Thank goodness this is here though!
I love that you own your mistakes. Since it’s only me I will be cutting these meals in 1/2. I also love that you cook with your Mom. You both look like your not only Mother & daughter, but really cool friends.❤️
Thanks so much! 😊
It took about 2 months to take my Instant pot out. I found one of your videos and that's what made me take it out.
Thank you and your sisters for the great recipes.
Thank you! I made the Chicken Nachos tonight. Everyone loved it!
I just Love ALL you sisters‼️‼️‼️‼️❤️ TY for all your easy meals & prep‼️‼️❤️
Those chicken nachos looked amazing. And by the way it took me years to finally use my instapot. Hahaha Thanks for sharing. Have a great day. Sherry
They were so good!!
My instapot stayed on the shelf for 4 months until I started looking for beginner recipes. Now, dinner is by instapot 4-5xs a week.
I love some air fryer how tos and recipes because I keep burning stuff in there. Thank you.
Good afternoon from Syracuse NY everyone thank you for sharing your adventures in cooking
Good morning!
I adore your channel! I love the frozen tips (wrapping it up & freezing)! Love seeing your mom! Keep 'em coming! :)
Thank you! Will do!
Genius to roll the ribs before freezing!
I waited 6 months before I took my instant pot out of the box. Now I love it! Been using it the past two years. ❤
That is awesome!
For the chicken nachos, lettuce, tomatoes, sour cream, onions and black olives.
Thank you for sharing kristen have a blessed day stay safe and healthy. Love all the recipes. 🙏❤🙏❤🙏
You too!!
I have had an instant pot for 3/4 of a year and haven’t used it yet. I hope to try your meals in it. Thanks for your videos.❤❤❤❤
Best of luck to you!!
Made the chicken one tonight served it over Jasmin rice ohhhh so YUMMY also added a little extra water because I was afraid it wouldn't cook but it did total hit! Thanks I've learned so much from you!
Thanks. I already have all the ingredients. This weeks meals will be a breeze. You inspired me to use my instant pot years ago and still deliver new ideas. 😁💕👍🏻
Wonderful!
Made the roast today and the flavors of W-sauce, Bal-vinegar and soy sauce are delicious.
I'm learning so much from you! Love your videos, and I have been enjoying my instant pot since I got it at Christmas.
I'm so glad to hear that!!
It all looks AMAZING, especially the ribs.
It is!!
You are not the only one I have had mine for three years pulled it out a year ago and only used it twice lol…
Your mom is the cutest!
She sure is
Love this! I'm always looking for new things to make in my Instant Pot!
Thank you! I have never tried those sauces with a pot roast. Maybe I will try one day. Thank you! Hi to your mom!
You should!
I was so excited to get my Instant Pot a couple of years ago. I took it out of the box the *day* it arrived! I did the water test and made some brown rice from a recipe I found online.
The rice was so delicious I ate a whole bowl of it plain because it was late and I was hungry. I still use that rice recipe today!
I used mine the first day also!
Hope you enjoy it!
As somebody that uses a smoker quite often and smokes ribs a simple butter knife or spoon and a paper towel is easiest way to remove that membrane
Hi love your videos, I’m from the UK and just wanted to say that sauce your mum said it correctly 🎉may sound posh 😂but it was perfect she’s a star. Lots of love from the UK xxx
Thanks so much for cooking from frozen! I've been looking for your videos where you pull your freezer bag out of the freezer and then use the IP. Thanks and more please!
You are so welcome!
I still do toasts in my slow cooker. For leaving all day is is the bomb. Brown, glazed, garlic, onion and butter than beef bullion. I don't like over cooked veggies, so I roast mine in the oven.
It can only happen through the magic of TH-cam 😊 … into one instant pot and out of another 🎉
I want to halve this POT ROAST recipe as there is only 2 of us.
Would the cooking times be the same?
Planning to cook one from fresh, the other from frozen.
Thank you.
Awesome channel! Where do you get the green holder for freezer bags😮
I am so glad that you showed the BURN 🔥. It shows the rest of us, we are NOT alone.
The only way I knew how to make pot roast and its gravy was in a pressure cooker (old stove top style) for YEARS! I was over 40 before I was forced to make a pot roast in another way because I couldn't find a replacement rubber gasket. Nothing came close, in my book. This was before the IP by about 10 years. I've had my IP for a few years and never made pot roast in it - you'd think that would have been first! So I'm making it a point to pick up a roast this week or next and have a go!
Ribs....a whole rack, huh, that's a new frozen instant pot recipe for my arsenal
That little girls face was priceless.
I made your Instant pot baby back ribs last night. I make a homemade rub and use that before cooking and add the sauce before broiling. So 😊 good
Wonderful!
Wonderful!
As for big slabs of ribs I cut into servings per person and freeze in ziplock bags with no air in the bags
I got an instant pot with an air fryer lid this christmas. I used one a few years ago but got rid of it after I broke the lid lol. It's been out of the box but I haven't tried to use it yet. Still kind of like um not sure lol
The intro had me cracking up! Looking forward to trying one of these soon, your recipes are always a hit in our house! 😍
So glad to hear that!!
Love your easy meals. Could you do some dump n go under 5 ingredients freezer meal’s for a single person? 😊❤
Get the Instant Pot Vortex and you won't have to use a full size oven to broil your ribs. I recommend Sous Vide Bags Reusable Vacuum Food Storage Bags.Use a vacuum seal machine (buy separately) not the junky hand pump.
Been looking for your tutorial where you make ip bbq ribs and you had dry rub recipe on ribs before cooking in ip. I had it written down but cannot find my notes.
What if you decide to cook a meal right away without freezing as planned~how to adjust cooking time? Thanks!
Where did you get your freezer bag holder? I would love to buy one . Thank you, Terry Feiler.
Love the bloopers 😂😂😂
Thank you!! Ha ha!
What type or cut of beef did you use for the roast and veges?
How do you get the odors out of the sealing ring gasket? I've tried boiling in vinegar & water and lemons as well, but didn't help. Any advice?
I have a bunch of frozen fish that was gifted to us. I'm not a big fish fan, so never bothered to learn how to cook it. Can you please do some IP (or even oven) fish recipies? Some are salmon, I don't even know what the others are besides "white".
Hi ladies. I have just discovered your freezer meals and am planning to start using these a lot! I'm not seeing any meals that you freeze with pasta mixed in though is that a bad idea?
Love these videos 😊
Glad you like them!
Lol!! At least you let us know that the pros have difficulties also.. lol!! But these recipes do look really good!! 😁👍😁👍😁🤗🤗🤗
They are so delicious!!
Can u use slow cook liners n an instant pot???🤔🤷🏽♀️
I pulled my Instant Pot out of the box as soon as it showed up. Made a double batch of Chicken Lemon Rice soup.
I was like a little kid on Christmas morning....
That sounds delicious!!
Can you use potatoes in the pot roast does it change if so does it change the cooking time
You are not the only one lol . Six months for me haha 😂
Good for Mama she was spot on with Worcester Sauce pronunciation. The Cester part means that it was a Roman town or CIty. The place not the sauce...😂😂
I noticed when I put sauces like barbecue sauce into the Insta pot while it’s cooking, it drips down into the liquid and becomes watery, not thick and saucy. What do I do?
3:43 3:49
Add a cornstarch slurry after it’s cooked with the ip on saute
@@natalieeubank4533 thank you so much. I’ll definitely try that this week. I appreciate it.
I have a question about the burn notice, do you get it from just not enough liquid, or could you get it from food being stuck to the bottom of the pot as well? I was doing a roast and seared the meat using the sauté feature then added the liquid. almost 4 cups of liquid and got the burn notice but might not have deglazed the pan good enough before cooking. after the burn notice pulled everything out of the pot, cleaned it and put it back in and everything worked fine from there, just wondering best way to avoid this in the future without having to sear outside the pot first.
I love pot roast, too! Question: Don't vegetables need to be blanched and cooled before freezing?
So what cut of meat do you use for a pot roast?
I’m from the UK. I say Worcestershire “wuh-sta-Shuh” 😊
Awesome video
Thanks for the visit
How long would you recommend to cook the Chicken Nachos topping, if I have already cooked pre shredded chicken?
3 mins in the IP!
Quick tip. When I need to shred the chicken I just use my hand mixer in the instant pot to shred the chicken
I seriously need to buy an instapot I can’t believe I don’t own one, I guess I’m old school I love my crock pot.
Mine is still in the box going on 3 years. I’m going keto and have ordered a keto instant pot cook book.
The best way to avoid a burn notice is to dump everything into a second inner pot before pressure cooking.
Boy, girl you better check your freezer that taco chicken you pulled from your freezer hadn’t froze. 😂 I watched many of your videos before I got my IP and was comfortable using it right out of the box. Thanks
How do you get the smell out of the lid? I made some squash soup with some nice spices and boy does my lid smell nice but I'm afraid my next meal is gonna taste like the lid smells, lol. And yes I pulled the silicone thing out and soaked it and scrubbed the lid down before replacing it and the smell is smells like a pumpkin latte or something lol. Where'd I go wrong?
I have an instant pot still in its box and it's going on well over 3 years 🤣
If it makes your feel better. I didn't use my instant pot for about a year. When I first buy it.
I'm definitely going to have to buy a new instapot. Mine is starting to get a little scary to use. It's taking alot longer to come up to start cooking and then its making things not turn out too good. I'm putting the right amount of liquid in, and putting it on the correct settings. I believe its seen its last day. 😪
Make sure the silicone ring is seated correctly. Or maybe it has worn out and you just need a new ring?
I was going to say check the seal also. Replacing it makes all the difference when pressure problems start up. Cheap enough to try that before replacing the whole appliance! Good kuck!
*luck
May I ask why the apple 🍎 juice and not water 💧? Btw I'm a HUGEEEE fan
Thankfully I have never got the burn notice after a few years of cooking with mine.
I haven’t gotten the burn notice yet either.
That's awesome!
Wish I could get most of the ingredients to make these meals. I live in Australia..
If you can't buy pre-made what they use (I mix and prefer a taco seasoning from an online recipe rather than buying a packet, for instance), you can mix your own or find a substitution by googling "(the ingredient) substitute." Or ask commenters for suggestions.
Meat does not go bad in the freezer it just gets freezer burnt but the meat is still good and the reasons I know is I cooked freezer burnt meat and didn't tell anyone and I didn't get any complaints
What about potatoes? For the roast?
I use instant pot all the time
What size Instant Pot were you using?
Your mom reminds me of the Brady bunch mom!
Ha ha!!! I didn't realize that!
Leave the chicken in the pot and use electric mixer to shred the chicken
Use mine every day in fact todayI have two instant pots working at the same time.
Yay!!! Happy to hear that!
On the pot roast, aren’t the carrots really mushy after that much time?
They are supposed to be
If you don’t want them mushy I just add them to the water after and Pressure cook for about 10min.
I have had mine almost a year, how do I cook 10 frozen chicken legs???
My only problem with the roast is the vegetables. Anything above 4 minutes makes carrots and celery mushy. I might just adjust the times and put them in fresh for 3 minutes.
I used mine once. I messed it up and its still sitting for like 3 years.
You and your mom are Twinsies!
You made it look so easy, now I want an Intant Pot.
At the beginning of video you "loved pot roast" at the end of video you "didn't really like roast" ??
Solid bulking meals
Took me forever to use my pot, and I think I've cooked one thing in it......oops lol I need to finally learn how to use it or give it to someone who will.
We pronounce it as Worster, Worcestershire sauce. 🇬🇧
Love your videos and recipes but wish there were more new recipes