@@JonniHill Thank you for being here and enjoying the video! 🙂🙏 and alas that’s the reality of knifemakers 🤣 plenty of scars to show the past 5 years of experience in this trade
Absolutely awesome, best video I've seen in a while. Your explanation and skills are second to none. I wish I was in the position to purchase 1 because I would not waste a second. GOOD LUCK YOUNG MAN. you truly are an artist.
Good video. Didn't think you would get a harmon Out of 80 CRV. S grind would have been really really nice on this knife. Made one for a relative who is a professional caterer and she loves the s grind
Japanese single bevel knives are supposed to have a concavity ground into the non-bevelled side. This ensures that there are no high spots that interfere with the whetstone making contact with the edge during sharpening.
Ahh Alas; during editing I realized my blunder there and wondered if any would catch that! Thank you haha! Thanks for checking out the video, God bless - Ian
@@ndnnitemare34 Honestly it depends! On a little grill tank I can usually get about 1.5 hours, but on my 100 lb tank it usually lasts about two days worth of heavy forging! A 35lb tank is also a great option I used for years and that lasted typically 3 or so hours Thanks for checking out the video! God bless and merry Christmas!
![Forging An Integral Damascus Chef Knife [With Carved Ivory Handle!] Full Build](http://i.ytimg.com/vi/fZTWu7mmKjI/mqdefault.jpg)
Relaxing vid and alpreciate you orting your body on the line for this knife!
@@JonniHill Thank you for being here and enjoying the video! 🙂🙏 and alas that’s the reality of knifemakers 🤣 plenty of scars to show the past 5 years of experience in this trade
It's a privilege to watch you work. Keep it up!
Thank you! Thanks for being here! 🙌🤠
I’m so glad I got to see this knife on his live before this video, keep up the amazing work Ian!
Thank you! And thanks for hanging out with me on a live! God bless - Ian 🤠
Absolutely awesome, best video I've seen in a while. Your explanation and skills are second to none. I wish I was in the position to purchase 1 because I would not waste a second. GOOD LUCK YOUNG MAN. you truly are an artist.
Thank you truly!! I really appreciate that along with I appreciate you watching the video 🙂 God bless - Ian
Amazing work. Keep the videos coming
@@deadlyicecream1 Thank you truly! Thanks for being here with me 🤠🙏
How awesome, the knife is really sharp 😍😍
Thank you!! 🙏🤠 thanks for being here with me! - Ian
Good video. Didn't think you would get a harmon Out of 80 CRV. S grind would have been really really nice on this knife. Made one for a relative who is a professional caterer and she loves the s grind
Thank you! Thanks for being here, and that’s super cool to hear! 🤠🙌
Beautiful work!
Thank you! Thanks for being here!
@IanZ_Forge most welcome! Thank you for sharing your process!
Very nice. Thanks for this
Thank you!! And Thank you for watching it! 🙂🙏 - Ian
Japanese single bevel knives are supposed to have a concavity ground into the non-bevelled side. This ensures that there are no high spots that interfere with the whetstone making contact with the edge during sharpening.
Thank you for commenting this! God bless - Ian
5160 isn't "tool steel" it's spring steel
Ahh Alas; during editing I realized my blunder there and wondered if any would catch that! Thank you haha! Thanks for checking out the video, God bless - Ian
I was just going to say that. Lol.
How long does the forge last on one propane tank? I’m considering investing in one, but just wondering.
@@ndnnitemare34 Honestly it depends! On a little grill tank I can usually get about 1.5 hours, but on my 100 lb tank it usually lasts about two days worth of heavy forging! A 35lb tank is also a great option I used for years and that lasted typically 3 or so hours Thanks for checking out the video! God bless and merry Christmas!
Such a beautiful knife bro. How much would u charge for that knife?
Thank you! I appreciate you being here! This one sold for $500 + shipping to the customer! God bless - Ian
U're underrated
Thank you for being here! 🙂🙏
@@IanZ_Forge keep moving forward brother, we're always with you
What did you quench it in?
This one was quenched in a Parks 50 Quench oil!
I know your calipers are probably not used for perfect precision but watching you as an machinist it hurts to watch you scribe lines with them😂
music choice at the end there sounds more chinese than japanese
Ahh that’s fair! Thanks for checking out the video though 🙂🙏 God bless - Ian Z