After a little digging it looks like your food theory holds water. From what I read as of December 2022 a gentleman by the name of Cory York became the new executive chef at WDW Magic Kingdom. I think you might be on to something with the correlation of menu changes with a new head to the culinary department at Magic Kingdom. Thanks for another great episode.
As native of Louisiana I can say without a doubt that gumbo (be it seafood based, or poultry and sausage based) is always served as a "soup" over a little bit of rice. You never put sausage in seafood gumbo. Serve with a side of potato salad, crackers/garlic bread and Gumbo File (ground sassafras root) is optional. Okra is also optional, but most real "gumbos" contain okra (If you know you know).
When they got rid of the Mickey-roni and Cheese at The Land 20 years ago, I hit my breaking point and I never got over it. Its loss is a travesty to this day, there has been no other mac n cheese like it since
I’m so upset over this spicy chicken waffle we need to start a petition to bring back the OG waffles there lol one the few good food items in that park now gone
Been saying this to my friends since 2000. The place has become a giant bakery and carnival food wise. Over priced fair food, with no reason to charge those prices.
@@SandraLovesSun you're absolutely right. It's all about maximizing profits and just turning the consumer into what they are to do : just keep consuming awful food. It's a bad trend and one I wish folks would wisen up to. I'm not saying all Disney food is awful, but the majority of it is Cisco frozen garbage. There was a time where Disney were the leaders in many theme park sectors. That's far from the case especially in the US parks.
my snack for the bingo card would be the Harambe Street Corn from DAK. Title the cards "Disney Food War" Also, blood on the sandwich? I needed more iron in my diet! 🤣
So as someone who lives in south louisiana, I can educate yall on gumbo! I live 30 miles south west of New Orleans in "Cajun Country". Cajun style gumbo is more like a soup over rice. New Orleans is Creole. Creole style gumbo is way thicker, like stew, served over rice. Never heard of this sweet potato fry thing anywhere🤣 we dont do that lol
Sounds like Disney finally figured out the correct ratio of powdered sugar to beignets. In New Orleans, they’re always served with a heaping pile of powdered sugar. Now, don’t get me started on serving fries with gumbo….. To your question about proper rice/gumbo ratio, most upscale restaurants will serve gumbo in a large bowl with about 1 cup of rice and the gumbo filling the rest of the bowl. But in peoples’ homes, it’s all personal preference. Personally, I like more rice in my gumbo than I generally get in a restaurant.
Mickey sugar cookies! My son loved getting the ones that had red icing as Mickey’s pants and then sitting in the little alcove on Main Street when we would go to magic kingdom. All the sugar cookies were pineapple flavored when we went in March
This is gonna sound weird, but they should do like Bath & Bodyworks, where they bring back “favorites” at the semi-annual sale. But do it with the foods we miss, and more often than twice a year.😂❤
Talking about Epcot fireworks reminded me of a question I had from my last trip to Epcot. I was walking to the china pavilion to meet my family so we can go to dinner and while I entered china, in the distance I heard the illuminations post show music. Not promise but the one that I think is from the tapestry of nations and the millennium celebration. I love that music and it caught me completely off guard so hopefully someone is able to track down where and why it played. I’ve been completely out of luck
I forget the formal title for it, but that bacon on a stick from the stand in frontierland. IDK how popular it is, but its one of my favorites and seems very expendable.
Another great podcast from Eric and Nick! I really miss the breakfast service at Boatwrights it was incredible! For the bingo card I have 2 items. First The Heritage, and second a drink at Territory Lounge the Timeless Elias. 2 others that I miss are the Lobster bisque at Chef's de France and the Clam chowder in bread bowl at Columbia Harbor House.
When eating Mama Melrose recently the quality definitely gone down and the steak wasn't as great. Even the manager said the quality as gone down as they got a new menu two months ago and Disney is getting rid of a lot of food. Also, said that the value resorts are all getting generic food and nothing that separates them. All about saving a buck to make the upper management rich.
Guys the vandal in the culinary group at Disney is the dining plan. That coupled with inflation of food prices has made this necessary. They waffles at Sleepy Hollow weren’t removed, just downgraded. Like Blogmickey called Tiana’s: it’s a downgrade but a necessary one
As a former category director at Disney's primary food supplier I can appreciate why they make changes. It is likely to have as much to do with supplying the massive volume needed, at the quality they want, as price. And yes I did bring Topo Chico into our portfolio. It's owned by ARCA Intl, a Coke bottler from Mexico. Topo is as good a naturally flowing spring water with natural bubbles as any product in the world.
Your so full of it, it's funny. No way they doing quality it is all about price how cheap they get stuff and get away from it. Even someone working at Disney told me generic food coming to the value resorts. Ur a former employee no need to keep kissing their ass and trying to make excuses. They are cheap bastards, simple as that and if anyone else thinks other wise needs their heads examined.
If Disney cuts its spending on cruise business and meaningless shows saves those budgets, they don't have to cut back on food and entertainment in the parks. To this day, I don't get why Disney spends so much on a business that is bleeding money. Disney is not a cruise company and never should be.
This is gonna sound weird, but they should do like Bath & Bodyworks, where they bring back “favorites” at the semi-annual sale. But do it with the foods we miss, and more often than twice a year.😂❤ We had the dead pool at work, it was something like $5 a paycheck, then the winner would get money. Unfortunately, someone won big because the had Frank Sinatra.😢
50:05 While I agree with Eric, I think the changes are also caused by cost cutting Disney has been doing. The last time I was at the Florida parks was in April 2023. We went to my favorite restaurant, 50s Prime Time, and ordered the pot roast, my favorite dish there. The meat was shedded in long, thin, and chewy, strips. It was terrible meat quality. Others in my group ordered it as well and they had the same problems. I was so disappointed. The quality of that dish had plummeted.
My, “Why the hell did you take this away”’item is the Wontons from Sunshine Tree Terrace. I only very recently found that snack item, had them a few times and they disappeared! They were a great snack option and very reasonably priced
I would gladly say buh-bye to Turkey Legs for a Bengal BBQ meat skewer situation anywhere in WDW! I don’t really care how they theme it… Call it Gaston’s Meat Market for all I care! 😂
my husband always gets a turkey leg but is upset that it is not as good nor as big as it used to be. He finds it way to salty and often times dry now. They changed the choco smash candy bar out for cake (at pym's in Disneyland) which I am very upset about, we would always get it a couple of times a trip.
Yes - they are using Mickey waffles now and funnel cake and not making special waffles for this place. Seems to me they are using the place to “use up” the batters.
Disney needs to slow down on changes, like if it's working do not fix it motto a VP or Director needs to put down. There micro managing everything down to a potato serving.
Donut at jofferys, mini carrot cake cupcakes at Hollywood and vine are so fresh and amazing, jack jack nom nom cookie, brisket sandwich woodies lunchbox, sour cream waffle Topolinos, everything at CRT is incredible, hotdogs at satuli canteen (sorry it’s so much better than the cheeseburger pod), Cheshire cat tail, tropical serenade
Bingo Card: Things I eat every time!! AK: Crispy Fried Tofu Bowl MK: Candied Bacon Skewer HS: Zuchii Wrap Epcot: Turkey Leg!!!! 😂 I agree, there is a favorite food assassin !!!! If they take the Candied Bacon, I may have to cancel my annual pass!!! It would make me that mad 😡 Wouldn’t it be lovely if they actually listened to guests? I’m not convinced they do.
I know I'm the wierd person here but I like the turkey leg I'd hate to see it go but I understand if it does. Also you guys are great as always. Also now I know why I got the bloody sandwich years ago.... lol
Geyser Point disappointed us and they got rid of the loaded chips at the Fort Wilderness pool. That was our go to there. Now we don’t buy any food at the pool. We no have to go to the Poly to get the loaded chips.
Like a food death pool. I’m in!!! And that’s exactly what it is. New mgmt. they want to make their mark on the certain place and show the sales go up. How long until the cheeseburger spring rolls are gone? For 9.50. They can take them now.
It seems like Disney looked at certain food items that sell a lot but could use some cost cutting. Reworking things like the waffle items allows for a smaller portion while pushing a more Instagramable look. Foodi industry is beyond fickle. Although we lover our favorites. introducing new items tries to increase interest.
Speaking of Gertie's and food talk - has anyone else noticed they not put HALF the amount of ice cream in the waffle cone as they used to? I was shocked last year when they handed me a cone that has half the size from the previous year I was there. it was literally a one bite $6 cone of ice cream ;-(
In December 2021 we went to WDW for The Most Magical Celebration on Earth ie the 50th anniversary. Overall we found the "celebration" to be extremely underwhelming. The brightest spot for me was all the menus featuring Walt Disney's favorite dishes. I'm from the Midwest like Walt so I immediately bonded with his food choices. I wanted them to keep those menus permanently.
I was at Casey's Corner sitting a table right at the fence. A family pushed their way between my table/chair and the fence - I kindly asked them to move - surprisingly they did but dang, people are so rude!! I will tell people in front of me to put their phones down - I pay a lot of money to watch the fireworks - just enjoy it - it there are LOTS of videos online!
Okay I'm mad at Nick now. "it's fine" about the nutella fruit waffle??? This is such a scandal. People are up in arms big time over this. It's not Fine Nick!! PS-the grumpier food reviews are the best food reviews!
Disney ruined the Crews Cup lounge at the Yacht Club. Menu is terrible. Where's the great burger they had? All salads and soup now. Who wants to eat there?
Maybe for the predictions you can do donate a 1$ and it goes towards the toy event for Christmas you have every year and that way bam paywall but still legal bc its for charity. I know were i work we can gift stuff under the value of 35 dollars before it has to be reported to the irs...just saying
After a little digging it looks like your food theory holds water. From what I read as of December 2022 a gentleman by the name of Cory York became the new executive chef at WDW Magic Kingdom. I think you might be on to something with the correlation of menu changes with a new head to the culinary department at Magic Kingdom. Thanks for another great episode.
Love Eric and Nick as a combo on the pod
Me too, I hope they keep this going even when Tom gets back.
As native of Louisiana I can say without a doubt that gumbo (be it seafood based, or poultry and sausage based) is always served as a "soup" over a little bit of rice. You never put sausage in seafood gumbo. Serve with a side of potato salad, crackers/garlic bread and Gumbo File (ground sassafras root) is optional. Okra is also optional, but most real "gumbos" contain okra (If you know you know).
Thanks now I really want gumbo 😭
Ur welcome. Seafood gumbo Christmas Eve my house… if u can make it😁
It’s my first time tuning in for one of these, but I knew I had to watch. This is more important than any problem facing the parks
Alligator Chiropractors sounds like a croc to me
When they got rid of the Mickey-roni and Cheese at The Land 20 years ago, I hit my breaking point and I never got over it. Its loss is a travesty to this day, there has been no other mac n cheese like it since
I would add the Thai Coconut Meatballs at Captain Cooks, and the protein bowls at Satu’li to the bingo card
…or is only favorite things that have already been removed? In that case ignore my reply
I’m so upset over this spicy chicken waffle we need to start a petition to bring back the OG waffles there lol one the few good food items in that park now gone
I am SO 🤬🤬🤬 about the sleepy hallow waffle sandwiches being changed and the CHH menu changes!!
Seriously! The fact that you can’t fold the waffle now and make a sandwich😡 makes no sense.
Oh yes, please. A segment with "Eric's Awful Stories" featuring more tales from his early work experiences.
Eric & Nick are a great mix!
Been saying this to my friends since 2000. The place has become a giant bakery and carnival food wise. Over priced fair food, with no reason to charge those prices.
Yes! Grains/sugar are cheap and able to be molded into shapes.
@@SandraLovesSun you're absolutely right. It's all about maximizing profits and just turning the consumer into what they are to do : just keep consuming awful food. It's a bad trend and one I wish folks would wisen up to. I'm not saying all Disney food is awful, but the majority of it is Cisco frozen garbage. There was a time where Disney were the leaders in many theme park sectors. That's far from the case especially in the US parks.
my snack for the bingo card would be the Harambe Street Corn from DAK. Title the cards "Disney Food War" Also, blood on the sandwich? I needed more iron in my diet! 🤣
So as someone who lives in south louisiana, I can educate yall on gumbo! I live 30 miles south west of New Orleans in "Cajun Country". Cajun style gumbo is more like a soup over rice. New Orleans is Creole. Creole style gumbo is way thicker, like stew, served over rice. Never heard of this sweet potato fry thing anywhere🤣 we dont do that lol
Higher prices, shittier food starting to affect the Disney experience frfr
Gertie comes back with a tarp on her tail and is like, “…. You didn’t serve that mint ice cream did you?”
Sounds like Disney finally figured out the correct ratio of powdered sugar to beignets. In New Orleans, they’re always served with a heaping pile of powdered sugar. Now, don’t get me started on serving fries with gumbo…..
To your question about proper rice/gumbo ratio, most upscale restaurants will serve gumbo in a large bowl with about 1 cup of rice and the gumbo filling the rest of the bowl. But in peoples’ homes, it’s all personal preference. Personally, I like more rice in my gumbo than I generally get in a restaurant.
Mickey sugar cookies! My son loved getting the ones that had red icing as Mickey’s pants and then sitting in the little alcove on Main Street when we would go to magic kingdom. All the sugar cookies were pineapple flavored when we went in March
You guys had me laughing. Leave the yummy foods alone!
Blue Bayou Restaurant - Monte Cristo. Gotta be on the bingo card.
Icons for bingo: 1.Cattail pastry; 2. Grey Stuff cupcake; 3. Entire retheme of Columbia Harborhouse to change to Snuggly Duckling; 4. Cheeseburger egg roll; 5. Caramel Candy apple; 6. Satuli cheeseburger bao buns; 7. Yak and Yeti quick serve chicken fried rice; 8. Galaxy’s Edge Ronto wrap [while inexplicably keeping green milk]; 9. Woody’s lunchbox breakfast totcho’s.
I’m really excited about Trixie coming into the 21st century and singing an empowering song!
Omg!! I remember that cranky Eric food review at Epcot! Lol You were so cranky! 😂😂😂❤
This is gonna sound weird, but they should do like Bath & Bodyworks, where they bring back “favorites” at the semi-annual sale. But do it with the foods we miss, and more often than twice a year.😂❤
Talking about Epcot fireworks reminded me of a question I had from my last trip to Epcot. I was walking to the china pavilion to meet my family so we can go to dinner and while I entered china, in the distance I heard the illuminations post show music. Not promise but the one that I think is from the tapestry of nations and the millennium celebration. I love that music and it caught me completely off guard so hopefully someone is able to track down where and why it played. I’ve been completely out of luck
Another fantastic podcast from the dream team of Eric and Nick.
I forget the formal title for it, but that bacon on a stick from the stand in frontierland. IDK how popular it is, but its one of my favorites and seems very expendable.
Another great podcast from Eric and Nick! I really miss the breakfast service at Boatwrights it was incredible! For the bingo card I have 2 items. First The Heritage, and second a drink at Territory Lounge the Timeless Elias. 2 others that I miss are the Lobster bisque at Chef's de France and the Clam chowder in bread bowl at Columbia Harbor House.
The best things on property?! Ummmm everything at RIVIERA! 🥰🥰🥰 the grilled chicken sandwich dipped in the tomato soup is heaven!
pepperoni spring roll, WATCH OUT!
Eric, love all of your stories! Never give up, never surrender!
I’m here for crazy Eric stories
In place of News Tonight, I am so onboard with your awesome chemistry! Great fun today fellas.
The OG chicken waffle sandwich also came with house made chips which really turned it into a meal.
THANK YOU!!!!!!!
Lucky You!!! So Jelly, but glad to see someone actually wins❤️😂
Sad there wasn’t a podcast this week.
52:41 bingo card ideas. Polynesian nachos. Polynesian noodles. Cheeseburger eggrolls. Zebra domes
You are completely correct about the food. The best things always get axed. Love the podcast.
When eating Mama Melrose recently the quality definitely gone down and the steak wasn't as great. Even the manager said the quality as gone down as they got a new menu two months ago and Disney is getting rid of a lot of food. Also, said that the value resorts are all getting generic food and nothing that separates them. All about saving a buck to make the upper management rich.
Topo chico shirt LOVE IT
Bring back Sassagoula Floatworks and Food Factory's OLD Menu!!!!
Why are they doing this ? Just to pi** us off. Really mad about the sleepy hollow waffle and Nutella. The new one doesn’t combine berries with Nutella
Another great podcast guys! Thanks so much.
Eric: Check out the “Pittsburgh Dad” You Tube episode when he takes his family on a Sunday road trip to the last open Rax in rural Ohio.
Add the buffalo chicken grilled cheese at ABC commissary to the bingo card
Guys the vandal in the culinary group at Disney is the dining plan. That coupled with inflation of food prices has made this necessary. They waffles at Sleepy Hollow weren’t removed, just downgraded. Like Blogmickey called Tiana’s: it’s a downgrade but a necessary one
I definitely want to walk around with a giant Turkey leg! Meat is nutrient dense. It is bargain compared to other meals.
For the bingo card, carrot cake cookie at Hollywood Studios. They of course have changed it but at least it’s still there. But for how long? 🤷♀️
As a former category director at Disney's primary food supplier I can appreciate why they make changes. It is likely to have as much to do with supplying the massive volume needed, at the quality they want, as price. And yes I did bring Topo Chico into our portfolio. It's owned by ARCA Intl, a Coke bottler from Mexico. Topo is as good a naturally flowing spring water with natural bubbles as any product in the world.
Your so full of it, it's funny. No way they doing quality it is all about price how cheap they get stuff and get away from it. Even someone working at Disney told me generic food coming to the value resorts. Ur a former employee no need to keep kissing their ass and trying to make excuses. They are cheap bastards, simple as that and if anyone else thinks other wise needs their heads examined.
If Disney cuts its spending on cruise business and meaningless shows saves those budgets, they don't have to cut back on food and entertainment in the parks. To this day, I don't get why Disney spends so much on a business that is bleeding money. Disney is not a cruise company and never should be.
This is gonna sound weird, but they should do like Bath & Bodyworks, where they bring back “favorites” at the semi-annual sale. But do it with the foods we miss, and more often than twice a year.😂❤ We had the dead pool at work, it was something like $5 a paycheck, then the winner would get money. Unfortunately, someone won big because the had Frank Sinatra.😢
50:05 While I agree with Eric, I think the changes are also caused by cost cutting Disney has been doing. The last time I was at the Florida parks was in April 2023. We went to my favorite restaurant, 50s Prime Time, and ordered the pot roast, my favorite dish there. The meat was shedded in long, thin, and chewy, strips. It was terrible meat quality. Others in my group ordered it as well and they had the same problems. I was so disappointed. The quality of that dish had plummeted.
My, “Why the hell did you take this away”’item is the Wontons from Sunshine Tree Terrace. I only very recently found that snack item, had them a few times and they disappeared! They were a great snack option and very reasonably priced
untouchable food: Ohana bread pudding or Zebra Domes
I would gladly say buh-bye to Turkey Legs for a Bengal BBQ meat skewer situation anywhere in WDW! I don’t really care how they theme it… Call it Gaston’s Meat Market for all I care! 😂
Those are fighting words, lol.
I need the turkey legs. High in lean protein and one will keep me full all day.
my husband always gets a turkey leg but is upset that it is not as good nor as big as it used to be. He finds it way to salty and often times dry now. They changed the choco smash candy bar out for cake (at pym's in Disneyland) which I am very upset about, we would always get it a couple of times a trip.
Yes - they are using Mickey waffles now and funnel cake and not making special waffles for this place. Seems to me they are using the place to “use up” the batters.
I just ordered some popcorn tongs!
for the bingo card, the Cheshire Cat tails, Cinnamon rolls at Gaston's, Spring roll cart
Disney needs to slow down on changes, like if it's working do not fix it motto a VP or Director needs to put down. There micro managing everything down to a potato serving.
The figaro fries at Pinocchio villlage. We lovvvved them
Please please PLEASE! This he terrible story podcast I’m still rolling envisioning the Ketchup monster.
We have been going since the 70’s and we have never gone to the plaza either don’t know why maybe this September we will book it
Donut at jofferys, mini carrot cake cupcakes at Hollywood and vine are so fresh and amazing, jack jack nom nom cookie, brisket sandwich woodies lunchbox, sour cream waffle Topolinos, everything at CRT is incredible, hotdogs at satuli canteen (sorry it’s so much better than the cheeseburger pod), Cheshire cat tail, tropical serenade
They serve the handwich at cars land still. It’s at the cozy cone. They have like 3 different flavors. It slaps.
Saana killed the bread service for me. Cost went up 120% in 10 years!
We also heard Columbia Harbour House got rid of their fish sandwich. I just had one in April and it was delicious!
School bread in the Norway World Showcase for the bingo card. Had it on my last visit in 2017 and been dreaming of it ever since. LaurieO
Bingo Card: Things I eat every time!!
AK: Crispy Fried Tofu Bowl
MK: Candied Bacon Skewer
HS: Zuchii Wrap
Epcot: Turkey Leg!!!! 😂
I agree, there is a favorite food assassin !!!! If they take the Candied Bacon, I may have to cancel my annual pass!!! It would make me that mad 😡
Wouldn’t it be lovely if they actually listened to guests? I’m not convinced they do.
They have been doing it since 2020. Take away the favorites and give smaller portions of lower quality food.
I'm against the Turkey legs. I'd be sad if they got rid of the Grey stuff, or Cinnabon at Gastons.
It’s gonna be sad when Tom gets back, because I’m gonna miss nick
The night blossom in pandora- add the bingo card
I know I'm the wierd person here but I like the turkey leg I'd hate to see it go but I understand if it does. Also you guys are great as always. Also now I know why I got the bloody sandwich years ago.... lol
I'm sad about the blueberry waffles being gone at Hollywood studios.
I think Dole Whip is untouchable
Put that in the free space for ha has
Geyser Point disappointed us and they got rid of the loaded chips at the Fort Wilderness pool. That was our go to there. Now we don’t buy any food at the pool. We no have to go to the Poly to get the loaded chips.
Like a food death pool. I’m in!!! And that’s exactly what it is. New mgmt. they want to make their mark on the certain place and show the sales go up. How long until the cheeseburger spring rolls are gone? For 9.50. They can take them now.
It seems like Disney looked at certain food items that sell a lot but could use some cost cutting. Reworking things like the waffle items allows for a smaller portion while pushing a more Instagramable look. Foodi industry is beyond fickle. Although we lover our favorites. introducing new items tries to increase interest.
So did you find the retainer? Lol
We need Jason to come on the show and talk about how great SeaWorld is.😉 of course I love Nick and from now on call me the SeaWorld guy.
Lmao a vandal a psychopath lol so funny....sad but true about the food changes.
Speaking of Gertie's and food talk - has anyone else noticed they not put HALF the amount of ice cream in the waffle cone as they used to? I was shocked last year when they handed me a cone that has half the size from the previous year I was there. it was literally a one bite $6 cone of ice cream ;-(
They took away the cocoa breach which was the best dessert on property at the flying fish.
In December 2021 we went to WDW for The Most Magical Celebration on Earth ie the 50th anniversary. Overall we found the "celebration" to be extremely underwhelming.
The brightest spot for me was all the menus featuring Walt Disney's favorite dishes. I'm from the Midwest like Walt so I immediately bonded with his food choices. I wanted them to keep those menus permanently.
I was at Casey's Corner sitting a table right at the fence. A family pushed their way between my table/chair and the fence - I kindly asked them to move - surprisingly they did but dang, people are so rude!! I will tell people in front of me to put their phones down - I pay a lot of money to watch the fireworks - just enjoy it - it there are LOTS of videos online!
just wanted to let you know that the new episode on spotify has last week's audio about alcohol consumtion in the parks, instead of this
Thanks let me investigate
@@WDWNTpocket casts as well
Thanks. It should be fixed, but it may take a while to make its way through the services.
Unpopular opinion: would have preferred them keeping the hush puppies and getting rid of the dole whip. 20 ingredients in dole whip!! Boo.
Pork Shanks at Gaston's Tavern RIP :(
How can one go about coming to visit your newly renovated museum on site?
Okay I'm mad at Nick now. "it's fine" about the nutella fruit waffle??? This is such a scandal. People are up in arms big time over this. It's not Fine Nick!! PS-the grumpier food reviews are the best food reviews!
16:23 HIS NAME IS……. ERIC MORTON!!!!
Wait, the Brazilian Cheese Bread at Skipper Canteen was on the menu back in January. Is it off now?
It's typically available, but not listed. Always recommended by the servers.
Disney ruined the Crews Cup lounge at the Yacht Club. Menu is terrible. Where's the great burger they had? All salads and soup now. Who wants to eat there?
Oh man, my husband is a die-hard turkey leg lover. Get rid of that and he may not go back to WDW with me….
Maybe for the predictions you can do donate a 1$ and it goes towards the toy event for Christmas you have every year and that way bam paywall but still legal bc its for charity. I know were i work we can gift stuff under the value of 35 dollars before it has to be reported to the irs...just saying
I was kinda disappointment by the Lumpia in Pandora when I was there in January. It sounded so good, but was so... bland.
Why is Eric always pissed? lol
Never understood a turkey leg anywhere. And all too often the people shove them in the bushes while in line. People are pigs any more
Nick