🐟🥘魚湯(系列)播放清單 th-cam.com/play/PLkU_SdeTtB_TD4I1fvOtlwZG1GLpRdzH-.html 🌈這系列全部影片都已有中英文翻譯 🔥🔥🔥我有2000多條片🎬大家入呢個網址 😁全部可以睇曬🙏 goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 2000 movies🎬Everyone enters this URL 😁All can be viewed 🙏 goo.gl/cuyAZa hip🔥🔥 Music: www.bensound.com 🙏如果覺得呢條片好睇😁 請幫我分享給一個朋🙏 多謝你支持 👈🙏🤝💖😊
⬇️⬇️English recipe follows⬇️⬇️ 勝瓜瓜衫魚豆腐湯 材料： 瓜衫魚1斤半 勝瓜1條（約1斤） 豆腐2磚 薑1舊 處理： 1. 紅衫魚，打鱗，清除內臟，清水沖洗乾淨，擎乾水。 2. 豆腐，清水洗乾淨，切開一舊舊。 3. 薑，去皮，打直1開2，拍鬆。 烹調： 1. 大火在鑊中燒熱油1湯匙。 2. 放豆腐落鑊煎香。 3. 另一邊，大火煲滾1鑊水。 4. 豆腐，一面已煎至金黃色，反轉繼續煎。 5. 豆腐，兩面都已煎至金黃色，放上碟。 6. 薑，放鑊內爆香，加入魚，煎香。 7. 魚，兩面都已煎至金黃色的時候，轉大火，加入大滾水，大火滾起，轉中慢火，冚蓋滾15-20分鐘。 8. 勝瓜，刨去硬的皮，切兩端，打橫切1吋一舊。 9. 魚湯已滾了15分鐘，轉最大火滾起，過濾到另一邊鑊。 10. 加入豆腐及勝瓜在魚湯內，大火滾起。 11. 完成，倒入大碗內。 12. 可享用。 Golden threadfin bream soup with luffa and tofu Ingredients: Golden threadfin bream 1.5 catty Luffa 1 log (about 1 catty) Tofu 2 cubes Ginger 1 No. Preparation: 1. The fish, get it scaled. Remove intestines. Rinse thoroughly. Drain. 2. Tofu, get it rinsed. Dice in cubes. 3. Ginger, get it peeled. Divide it into 2 shares. Beat well. Steps: 1. Heat up 1 tbsp of oil at high flame in wok. 2. Put tofu in wok, fry well. 3. On the other side, heat up a wok of water at high flame. 4. The tofu, one side has been fried into golden yellow, flip over and continue frying. 5. Tofu, both sides have been fried into golden yellow, put on a plate. 6. Put ginger and fish, fry well. 7. The fish, both sides have been fried into golden yellow, turn to high flame, add in boiled~up water, heat it up. Turn to medium~low flame and boil for 15-20 minutes. 8. Luffa, peel off the rough skins, cut both ends. Cut 1" per each horizontally. 9. Fish soup has been boiled for 15 minutes, heat up at high flame. Filter it into the another wok. 10. Add in tofu and luffa into the soup. Heat it up at high flame. 11. Complete. Pour the soup into a big bowl. 12. Serve.
⬇️⬇️English recipe follows⬇️⬇️ 勝瓜瓜衫魚豆腐湯 材料： 瓜衫魚1斤半 勝瓜1條（約1斤） 豆腐2磚 薑1舊 處理： 1. 紅衫魚，打鱗，清除內臟，清水沖洗乾淨，擎乾水。 2. 豆腐，清水洗乾淨，切開一舊舊。 3. 薑，去皮，打直1開2，拍鬆。 烹調： 1. 大火在鑊中燒熱油1湯匙。 2. 放豆腐落鑊煎香。 3. 另一邊，大火煲滾1鑊水。 4. 豆腐，一面已煎至金黃色，反轉繼續煎。 5. 豆腐，兩面都已煎至金黃色，放上碟。 6. 薑，放鑊內爆香，加入魚，煎香。 7. 魚，兩面都已煎至金黃色的時候，轉大火，加入大滾水，大火滾起，轉中慢火，冚蓋滾15-20分鐘。 8. 勝瓜，刨去硬的皮，切兩端，打橫切1吋一舊。 9. 魚湯已滾了15分鐘，轉最大火滾起，過濾到另一邊鑊。 10. 加入豆腐及勝瓜在魚湯內，大火滾起。 11. 完成，倒入大碗內。 12. 可享用。 Golden threadfin bream soup with luffa and tofu Ingredients: Golden threadfin bream 1.5 catty Luffa 1 log (about 1 catty) Tofu 2 cubes Ginger 1 No. Preparation: 1. The fish, get it scaled. Remove intestines. Rinse thoroughly. Drain. 2. Tofu, get it rinsed. Dice in cubes. 3. Ginger, get it peeled. Divide it into 2 shares. Beat well. Steps: 1. Heat up 1 tbsp of oil at high flame in wok. 2. Put tofu in wok, fry well. 3. On the other side, heat up a wok of water at high flame. 4. The tofu, one side has been fried into golden yellow, flip over and continue frying. 5. Tofu, both sides have been fried into golden yellow, put on a plate. 6. Put ginger and fish, fry well. 7. The fish, both sides have been fried into golden yellow, turn to high flame, add in boiled~up water, heat it up. Turn to medium~low flame and boil for 15-20 minutes. 8. Luffa, peel off the rough skins, cut both ends. Cut 1" per each horizontally. 9. Fish soup has been boiled for 15 minutes, heat up at high flame. Filter it into the another wok. 10. Add in tofu and luffa into the soup. Heat it up at high flame. 11. Complete. Pour the soup into a big bowl. 12. Serve.
阿好，大家好啊！睇到我流哂口水啦！你煮嘢唔用太多味料，健康啲，我鍾意。家人食得開心，健康最重要。繼續努力💪🏻👍🏻🫰🏻
我來自新加坡，中文唔係咁好，如果寫錯字，唔好見怪。☺️
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正，海魚湯❤❤
呢啲海魚湯🐟🥣我啲細路飲咗幾十年👈真係好有益👍👍
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Meow 乖女🙋🏻♂️用心煲到咁靚嘅魚湯🐟🍲每一啖都係營養豐富👍💪🍲😋哦❤️😻😺🙏🏻
正正❤❤❤
多謝🙏🏻多謝🤝
我好钟意吃这尼种鱼点赞🎉🎉
sang🙋🏻♂️多謝晒呀🙏🏻😁
你好呀，好師傅，今日滾魚湯，好靚好新鮮呀D魚，買到一定跟，多謝分享，加油
Kwaiyam🧒多謝呀🙏😄係呀😄要滾多啲魚湯🐟🥣對身體好易吸收㗎🙏😄👍👍
呢個湯有益又好味，功夫就多D！🎉🎉
July🧒早晨呀🙏🌦️做一次👈飲兩日都值得值得🥣🐟😋👍😁
簡單好味 又有野食又有湯飲 岩哂呢個季節 見到都覺得好飲
Chris老友🙋🏻♂️好想同你一齊飲🐟🍲😋最怕複雜化😅屋企煮食♨️最緊要快靚正做到好味效果👍😋😁🙏🏻
中國的警匪片好好笑 還是中華民國的片水準比較高 哈哈
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都差不多 太誇張或沒分到錢都會整治,還有派系問題.中國跟台灣都一樣
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🍵🍵🥣用心🐟🐟學劏 為了飲啖靚湯🥳😻
Candy🙋🏻♂️初初慢慢黎一步步 做做下就好輕鬆㗎喇 飲到咁靚嘅魚湯，絕對值得㗎👍😋🐟🍲💪😍🙏🏻
👍👍👍好正呀❤❤❤好叔叔日日煲靚湯❤❤你的家人有福了👍👍👍👍
乖女🧒你好呀😁🙏我哋冇錢買補品畀太太進補💃唯有煲呢啲魚湯啦🐟🥣🤭
@@VeryGood_VeryGood 😂😂😂叔叔你點會無錢買補品呢😂😂只係你想整最天然最好的比你屋企人啫
早晨好哥大家好😃魚湯有益，加埋豆腐絲爪，味道豐富👍多謝分享🙌
早晨呀🙏🌦️Brenda🧒魚湯真係最有益🥣🐟有時間就多啲滾啦😋😋👍
最近红衫又平。有时我一星期整两次這汤的。有營養又便宜。照跟
志賢🙋🏻♂️健康💪我同你一樣大約都係一星期整兩次湯 🤝慢慢飲😋👍🍲❤️😍🙏🏻
睇落 應該 清新可口！ 湯味濃沃， 好介紹， 不妨一試。
We🙋🏻♂️試過之後你會好喜歡自己滾魚湯💯🐟🐠👍😋唔好客氣多謝你😍🙏🏻
老友你好！
好正嘅魚湯👍😋
真想來一碗😂😂
鳳儀🧒你啲孫仔🧍係咪成日都飲魚湯㗎🐟🥣😁😁🙏
早晨阿好😃😃😃
Melissa 早晨🙋🏻♂️今日我哋飲魚湯🍲🐟💞👍😋💪❤️🙏🏻
正🤪
thank you呀😁
早晨好師傅各位早, 絲瓜豆腐海魚湯有益好味, 話你知宜家滾魚湯我都隔渣比家人飲, 少担心鯁骨我做少咗嘢, 放心安心真係多謝你提點❤😅
Lulu🧒早晨呀🙏🌦️😁係呀係呀🙏咁樣安全好多啩🥣🐟😋👍
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早晨好師傅，滾魚湯其實都多工夫，因要割魚，為了家人，你真有耐心和愛心，讚👍👍👍😋😋😋😊😊😊
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笑死還沒證據，倉庫一堆那一袋說他的就好反正…
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補充一點，一點都不weak的阿wick一早預料了意大利仔會翻桌，所以地圖那幕其實是防他
好師父：➕個荷包旦上面ok嗎？
好主意👍我下次就試下🙏😁
好哥哥早晨啦🍖滕瓜瓜衫魚豆腐湯健康好滋味呀👍🥒🍄🐠我最愛飲瓜衫魚有鮮香 2大碗湯㗎👍🐠🥕🍳發達仔早晨啦👍👍🦊🦊🐠🥒🍍🍄🍳😃😃🙋♀️
Ns早晨🙋🏻♂️配勝瓜🥒啖魚湯清到不得了🐟🍲😋👍😻😺🙏🏻
👍👍🦊🦊🥒🥒🫕🫕🐠🐠🧈🧈😃😃🙋♀️🙋♀️
師傅你好⋯瓜衫屬於紅衫魚朋友？絲瓜滾豆腐魚湯好甜啊😅⋯⋯
貓仔你好🙋🏻♂️系佢哋系friend 🐟🐠時時飲魚湯🍲對身體有多多好處💪👍😋😻😺🙏🏻
🤤👍👍👍👍👍👍👍👍
👏👏👏👍👍👍
多謝呀🙏😄Fong🧒🤝🤝💖
morning 🌻🌻👫🐱🐱
小雲妹早晨🙋🏻♂️morning 😺😻🌻🌻🌻❤️🙏🏻
啲買魚佬話细魚先至好食，無咁多重金屬。其實劏魚要小心個魚勾仔同魚鳍仔，洗魚打醒十二分精神。你啱魚湯煎下先出味，常煲對小孩有營養記性好兼生得高大身壯，呢個餸唔懶得。係心機餸，還要隔清楚啲魚骨。
我媽媽最喜歡將此魚湯底煮成早餐通粉。
我少時红衫魚大大條，可以撈起紅衫魚加鼓油又一個餸，而家唔得那，啲魚好少好少咁大條魚，除咗休魚期後。
係呀🙏😁今時已經唔同往日呀👋所以滾魚湯就係最好啦👍多謝曬你呀🙏😁💝🤝🤝🤝😘
One of my favourite soups 😀👍👍👍
Thank you so much🙏😁
那時候的劉德華講帥是幾乎沒有可以挑剔的地方
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這不是窮人惹得禍，而是心中恐懼思維問題，任何地方都有好壞是平衡，就算是正義警察一樣是如此
👏🏻👏🏻
🙏😁😘
好哥哥👫🐈🐈好太太早。各位好友早🙋♀️好哥哥今日教煲三瓜魚聖瓜豆腐湯 三瓜魚和豆腐煎至金黃色 香氣四溢 湯鮮奶白無腥味 聖瓜清甜 濃濃豆香 營養豐富 高蛋白質 鮮甜無比👍🏻👍🏻👍🏻😋😋😋
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Conly bb早晨🙋🏻♂️新鮮瓜三煎透🐟🐟加上我做嘅情序直接簡易🍲吾會有醒味😋清甜百分百有益💪一家飲無得頂💯💯👍👍👍🙏🏻
@@VeryGood_VeryGood 💕👍🏻👏🏻
溫馨提示：魚湯千萬不要隔日飲,海鮮一般煮熟係要即日食完,食不完就要丢,再反煮海鮮就會出有害物質出來對身體不好~😅😅😅
😁
買成$70魚，都唔包劏肚、起鱗？
40蚊斤咁新鮮👈係算平㗎喇😭😭
主持像師奶仔
我係呀🤭🤭💝🤝
好哥哥🌈早晨🙋♀️勝瓜瓜衫魚豆腐湯🐟濃郁鮮甜美味😋配搭營養價值高💯👍具養顏美膚效果👍多謝好哥哥分享🌸😋😋😋👍👍👍
irene🧒早晨呀🙏😄呢啲魚湯就最啱嚟㗎啦👈有美顏作用㗎💃🙏😄😄
勝瓜瓜衫魚豆腐湯
Golden threadfin bream soup with luffa and tofu
Fish soup is nutritious. It can help skin to be soft. It is good to children, elderly, and even women. Just follow the steps, you can do it too.
🐟🥘魚湯(系列)播放清單
th-cam.com/play/PLkU_SdeTtB_TD4I1fvOtlwZG1GLpRdzH-.html
🌈這系列全部影片都已有中英文翻譯
🔥🔥🔥我有2000多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 2000 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
Music: www.bensound.com
🙏如果覺得呢條片好睇😁
請幫我分享給一個朋🙏
多謝你支持 👈🙏🤝💖😊
😊
@@ngeric7627 早晨Eric🙋🏻♂️多謝你❤🙏🏻
⬇️⬇️English recipe follows⬇️⬇️
勝瓜瓜衫魚豆腐湯
材料：
瓜衫魚1斤半
勝瓜1條（約1斤）
豆腐2磚
薑1舊
處理：
1. 紅衫魚，打鱗，清除內臟，清水沖洗乾淨，擎乾水。
2. 豆腐，清水洗乾淨，切開一舊舊。
3. 薑，去皮，打直1開2，拍鬆。
烹調：
1. 大火在鑊中燒熱油1湯匙。
2. 放豆腐落鑊煎香。
3. 另一邊，大火煲滾1鑊水。
4. 豆腐，一面已煎至金黃色，反轉繼續煎。
5. 豆腐，兩面都已煎至金黃色，放上碟。
6. 薑，放鑊內爆香，加入魚，煎香。
7. 魚，兩面都已煎至金黃色的時候，轉大火，加入大滾水，大火滾起，轉中慢火，冚蓋滾15-20分鐘。
8. 勝瓜，刨去硬的皮，切兩端，打橫切1吋一舊。
9. 魚湯已滾了15分鐘，轉最大火滾起，過濾到另一邊鑊。
10. 加入豆腐及勝瓜在魚湯內，大火滾起。
11. 完成，倒入大碗內。
12. 可享用。
Golden threadfin bream soup with luffa and tofu
Ingredients:
Golden threadfin bream 1.5 catty
Luffa 1 log (about 1 catty)
Tofu 2 cubes
Ginger 1 No.
Preparation:
1. The fish, get it scaled. Remove intestines. Rinse thoroughly. Drain.
2. Tofu, get it rinsed. Dice in cubes.
3. Ginger, get it peeled. Divide it into 2 shares. Beat well.
Steps:
1. Heat up 1 tbsp of oil at high flame in wok.
2. Put tofu in wok, fry well.
3. On the other side, heat up a wok of water at high flame.
4. The tofu, one side has been fried into golden yellow, flip over and continue frying.
5. Tofu, both sides have been fried into golden yellow, put on a plate.
6. Put ginger and fish, fry well.
7. The fish, both sides have been fried into golden yellow, turn to high flame, add in boiled~up water, heat it up. Turn to medium~low flame and boil for 15-20 minutes.
8. Luffa, peel off the rough skins, cut both ends. Cut 1" per each horizontally.
9. Fish soup has been boiled for 15 minutes, heat up at high flame. Filter it into the another wok.
10. Add in tofu and luffa into the soup. Heat it up at high flame.
11. Complete. Pour the soup into a big bowl.
12. Serve.
早晨，呀好，大家好，呀好，天氣開始轉暖，又係買魚仔滾湯嘅時候喇，加件豆腐同埋勝瓜一齊滾，湯既清甜，又有益，尤其係女士要飲多啲，對皮膚好好㗎。今個星期日，先生休息，同佢去海皮睇下，有冇魚仔買到先得。😀😀😀😀😀
早晨Yvonne 🙋🏻♂️好呀🤝👏🏼您好醒👍天氣回暖🌻滾啖海魚湯加入勝瓜非常清甜😋爪又極甜😍好正👍👍👍🍲🙏🏻
Yvonne好友早晨啦 海皮大風着多件衫呀 假日同先生拖手仔行街街好浪漫呀🌺🌼🌈🌈😃😃
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Yvonne早上好🌈🤗🤗🌷🌷
Ns早上好🌈好多謝你呀🥰🙏大家咁話😉😁👍
⬇️⬇️English recipe follows⬇️⬇️
勝瓜瓜衫魚豆腐湯
材料：
瓜衫魚1斤半
勝瓜1條（約1斤）
豆腐2磚
薑1舊
處理：
1. 紅衫魚，打鱗，清除內臟，清水沖洗乾淨，擎乾水。
2. 豆腐，清水洗乾淨，切開一舊舊。
3. 薑，去皮，打直1開2，拍鬆。
烹調：
1. 大火在鑊中燒熱油1湯匙。
2. 放豆腐落鑊煎香。
3. 另一邊，大火煲滾1鑊水。
4. 豆腐，一面已煎至金黃色，反轉繼續煎。
5. 豆腐，兩面都已煎至金黃色，放上碟。
6. 薑，放鑊內爆香，加入魚，煎香。
7. 魚，兩面都已煎至金黃色的時候，轉大火，加入大滾水，大火滾起，轉中慢火，冚蓋滾15-20分鐘。
8. 勝瓜，刨去硬的皮，切兩端，打橫切1吋一舊。
9. 魚湯已滾了15分鐘，轉最大火滾起，過濾到另一邊鑊。
10. 加入豆腐及勝瓜在魚湯內，大火滾起。
11. 完成，倒入大碗內。
12. 可享用。
Golden threadfin bream soup with luffa and tofu
Ingredients:
Golden threadfin bream 1.5 catty
Luffa 1 log (about 1 catty)
Tofu 2 cubes
Ginger 1 No.
Preparation:
1. The fish, get it scaled. Remove intestines. Rinse thoroughly. Drain.
2. Tofu, get it rinsed. Dice in cubes.
3. Ginger, get it peeled. Divide it into 2 shares. Beat well.
Steps:
1. Heat up 1 tbsp of oil at high flame in wok.
2. Put tofu in wok, fry well.
3. On the other side, heat up a wok of water at high flame.
4. The tofu, one side has been fried into golden yellow, flip over and continue frying.
5. Tofu, both sides have been fried into golden yellow, put on a plate.
6. Put ginger and fish, fry well.
7. The fish, both sides have been fried into golden yellow, turn to high flame, add in boiled~up water, heat it up. Turn to medium~low flame and boil for 15-20 minutes.
8. Luffa, peel off the rough skins, cut both ends. Cut 1" per each horizontally.
9. Fish soup has been boiled for 15 minutes, heat up at high flame. Filter it into the another wok.
10. Add in tofu and luffa into the soup. Heat it up at high flame.
11. Complete. Pour the soup into a big bowl.
12. Serve.