I just made remounlade sauce today because we had fried green tomatoes (from my garden of course!) for supper - along with fried shrimp (which I caught in the St Johns River here in Florida)) and fried okra (again - from the garden!). Love it! Blessings to y’all!
Hi!!! I have never made this but I have tasted it before at a New Orleans restaurant in Cleveland!!! I shall make this one day. Great recipe. Take care. Stay safe & GOD bless.
Can we stop for a minute and appreciate how she used the end of her spoon to go back in for a second taste test instead of double dipping ☺️👍 This looks so awesome! Have to try it someday soon 💕
Looking to recreate a fabulous remoulade that I had at Henry’s in Charleston recently (on fried green tomatoes, of course!). This looks like a great place to start! Thanks!
Whenever I use mayo in a dressing I always add an egg yolke it adds extra richness I would defiantly have to emit the chilli as it does not agree with me at all 😂 Thank you for another great recipe
john gallagher I’m sure you could dip it. I always add 1/2 the pepper/cayenne until I mix a recipe and taste it. If you are worried about it being too spicy, you can always add more if you decide it’s not too hot.
Cannot for the life of me find the recipe for Lone Star's Remoulade sauce . Worked at the LBV location in Florida in 2000 and prep cook kept it a secret from everyone , so damn good dipping fries into a ramekin of hidden while working the line.
Get a printable version of this recipe here: bit.ly/2Zl9gDt
I just made remounlade sauce today because we had fried green tomatoes (from my garden of course!) for supper - along with fried shrimp (which I caught in the St Johns River here in Florida)) and fried okra (again - from the garden!). Love it!
Blessings to y’all!
Hi!!! I have never made this but I have tasted it before at a New Orleans restaurant in Cleveland!!! I shall make this one day. Great recipe. Take care. Stay safe & GOD bless.
This is one of my favorite sauces you did a fabulous job thank you
I made this for some mahi mahi,added lemon juice and Boetje's stone ground mustard and no joke I nearly cried with joy it's so good. Thank you!
Can we stop for a minute and appreciate how she used the end of her spoon to go back in for a second taste test instead of double dipping ☺️👍 This looks so awesome! Have to try it someday soon 💕
Beautifully done
I love a remoulade, and have used it in many applications. It's a wonderfully versatile sauce to have in one's repertoire. Thanks for sharing!
Last time I had remoulade was on a BLT. It was so good.
Looking to recreate a fabulous remoulade that I had at Henry’s in Charleston recently (on fried green tomatoes, of course!). This looks like a great place to start! Thanks!
Great for blooming onion too.
Yes, definitely
Whenever I use mayo in a dressing I always add an egg yolke it adds extra richness I would defiantly have to emit the chilli as it does not agree with me at all 😂 Thank you for another great recipe
Yum😋
Mashallah very nice. 👍
the spicy remoulade would be great with fried breaded oysters, i bet. looks very good.
Could you dip cold cocktail shrimp in it. Or would it be too spicy.
john gallagher I’m sure you could dip it. I always add 1/2 the pepper/cayenne until I mix a recipe and taste it. If you are worried about it being too spicy, you can always add more if you decide it’s not too hot.
Gosh, that looks delicious!
Looks good....
I believe you MEANT Blue Plate mayonnaise. Not Blue ribbon.
Yes!
Cannot for the life of me find the recipe for Lone Star's Remoulade sauce . Worked at the LBV location in Florida in 2000 and prep cook kept it a secret from everyone , so damn good dipping fries into a ramekin of hidden while working the line.
What kind of mayo??
What do you mean? Good quality Mayonnaise. Mayonnaise is pretty much all the same. NOT MIracle whip which is not mayonnaise it is salad dressing.
The fact that she didn't use blue plate doesn't set right with me
You should replace the mayo japanese kewpie mayo then this sauce would be godly
Mayo is mayo. Its all made the same
@@noreenskitchenchannel not at all lol, you should try it
@@noreenskitchenchannel that's like saying kosher salt and table salt are the same
Smoked paprika is NOT spicy unless you buy HOT smoked paprika. If it doesn't say hot, it isn't.