I bought your book the day it came out and I have to say it’s absolutely stunning! Many wonderful and speedy recipes that everyone can enjoy. Thanks BOSH!
I love watching your videos. Everything looked inviting and beautiful. I might try the eggplant dish without the tahini sauce and with mushroom mince instead of fatty vegan mince. I am allergic to soy, some nuts, and some seeds. Sometimes it works to replace these with pureed cauliflower or pureed white beans of some kind.
I love putting puréed butter beans in butternut squash/sweet potato soup. It makes it a lot more substantial and I’ve noticed I feel a lot fuller for longer. Oh, and the flavour helps too! It’s always hard having to deal w so many allergies and restrictions, so I completely understand. I hope you’re doing well :D P.S - Do you watch Avantgardevegan? Gaz has some amazing recipes.
um. yes. YES. yes! I feel like I see a lot of the same "quick dinner" recipes so seeing the goulash and dumplings (omg) especially has me excited. plus I like how the method of making the curry was a bit different to actually make it quick
They look delicious, CONGRATULATIONS YOU GUYS!!!!!!! I DON'T know how you guys come up with these recipes time and time again and make these awesome cookbooks, I have BISH BASH BOSH and it is a great cookbook to have!!!!!!!
Hi guys, I love your new book. So far I tried One-Pot Spaghetti and Speedy Restaurant Ramen and found they were easy and tasty recipes. Today I'll try Tofu Satay. Keep on the good work. Cheers from Germany.
Hi Henry and Ian, I have had your book brought me for my 60th birthday present, been vegan 4 months so looking forward to doing some recipes , just the book I looking for, already made the banana microwave cake it was lovely ,
I came across these Bosh videos recently. Tried out vegan steak from another video - absolutely delicious. Will be trying out these quick recipes this lockdown weekend. Bosh cookery book a definate request on my Christmas list this year! ❤
Is 300g the weight of the macaroni when cooked or when dry? I'm confused because there's a cooking direction for the macaroni itself (to leave it slightly underdone) - which could mean either take 300g macaroni and cook it or take 300g of mostly-cooked macaroni
Weight of macaroni (or other pasta's/ rice ) is always dry weight unless it's specified otherwise. You need the dry weight of you're cooking it yourself.
Lovely recipes but I wish people would stop claiming nooch is high in B12. That´s only true if it´s been artificially fortified. Which it pretty much always is in the US but not in all countries.
🔶 Isaiah 22:13 “But instead, there is celebration and rejoicing, The killing of cattle and the slaughtering of sheep, The eating of meat and the drinking of wine. ‘Let us eat and drink, for tomorrow we will die.’” 🔺( Eat and drink .. Enjoy life .. You may not be alive tomorrow )
I really like this commentary format over your time lapse videos. Keep it up!
I bought your book the day it came out and I have to say it’s absolutely stunning! Many wonderful and speedy recipes that everyone can enjoy. Thanks BOSH!
I tried the goulash & dumplings and the vegan Mac and Cheese and my family loved it, so easy to make and so delicious. Can’t wait to get your book.
They all look delicious but definitely going to make the goulash and dumplings first!
Thanks fellas 💖
I love watching your videos. Everything looked inviting and beautiful. I might try the eggplant dish without the tahini sauce and with mushroom mince instead of fatty vegan mince. I am allergic to soy, some nuts, and some seeds. Sometimes it works to replace these with pureed cauliflower or pureed white beans of some kind.
I love putting puréed butter beans in butternut squash/sweet potato soup. It makes it a lot more substantial and I’ve noticed I feel a lot fuller for longer. Oh, and the flavour helps too! It’s always hard having to deal w so many allergies and restrictions, so I completely understand. I hope you’re doing well :D
P.S - Do you watch Avantgardevegan? Gaz has some amazing recipes.
um. yes. YES. yes! I feel like I see a lot of the same "quick dinner" recipes so seeing the goulash and dumplings (omg) especially has me excited. plus I like how the method of making the curry was a bit different to actually make it quick
They look delicious, CONGRATULATIONS YOU GUYS!!!!!!! I DON'T know how you guys come up with these recipes time and time again and make these awesome cookbooks, I have BISH BASH BOSH and it is a great cookbook to have!!!!!!!
iVE GONE FROM BEING A CARNIVORE TO A VEGAN AND BEEN ABLE TO STOP SMOKING AS WELL -BRUCIE BONUS -XXXXXPEACE AND LOVE -NAMASTE X
That's brilliant! :-)
Congratulations!
I love your videos and all your food just looks wonderful. Thanks for all the effort you put into your recipes, guys!
Dumplings try using Atora vegetable suet to give it the suet Pud taste we knew as kids. We also use to enhance the flavor of vegan ground beef.
These meals all look so delicious! Especially the aubergine one, so good.
Hi guys, I love your new book. So far I tried One-Pot Spaghetti and Speedy Restaurant Ramen and found they were easy and tasty recipes. Today I'll try Tofu Satay. Keep on the good work. Cheers from Germany.
Amazing I plan to make some of these this week! You guys are amazing I'm glad I found you
Hi Henry and Ian, I have had your book brought me for my 60th birthday present, been vegan 4 months so looking forward to doing some recipes , just the book I looking for, already made the banana microwave cake it was lovely ,
Mac N Cheese... looks fab!
Yum ,yum... I like them all they look fresh and appetizing...💕
Amazing that they can be made in 25 mins! And they look so delicious and fancy :P
I came across these Bosh videos recently. Tried out vegan steak from another video - absolutely delicious. Will be trying out these quick recipes this lockdown weekend. Bosh cookery book a definate request on my Christmas list this year! ❤
i LOVE THESE GUYS SO MUCH !!!Since i first discovered this channel my life has changed so much ----THANK YOU FELLAS XX
My faves are the Mac and cheese, the Thai stir fry and the eggplant dish! Regardless, they all look so delish!!! Thanks guys! ♥️🌱♥️
I don’t know which one I like best I like them all lol! You guys are a cpl of cook artist!
I am soo glad I found U guys. I lost U when I went to streaming.
So good, I can’t wait to try this out.
I already love them all!!!
All the recipes look very delicious!Great job!
The Goulash looks Fab 😍. I'll be trying that this weekend!! 😋
I will totally try the Mac & Cheese cuz GOD THAT LOOKED CREAMY WOW!
They all look awesome but the Mac and cheese is calling my name. Thanks
Is 300g the weight of the macaroni when cooked or when dry? I'm confused because there's a cooking direction for the macaroni itself (to leave it slightly underdone) - which could mean either take 300g macaroni and cook it or take 300g of mostly-cooked macaroni
Weight of macaroni (or other pasta's/ rice ) is always dry weight unless it's specified otherwise. You need the dry weight of you're cooking it yourself.
Guy, what blender do you use?
You guys make AMAZING food which would satisfy tastebuds all over the world!
what cheese and what blender brand do you recommend?
👍 Good Job u guys, three cheers thru out...
Ka-shoes..lol love it!
I really love the goulash recipe, the dumplings are really sticky when I roll them, what am I doing wrong ?
This will change my life, my associates, my way. I feel so Special🌸
I'm getting this cook book
No you wont
Lovely recipes but I wish people would stop claiming nooch is high in B12. That´s only true if it´s been artificially fortified. Which it pretty much always is in the US but not in all countries.
❤️Love This Thank You❤️
Ty ty ty so much 🥰 💓 💗
Amazing!
I have all the ingredients for two of your recipes so far
What’s the name of your cookbook these recipes are in?
Miriam Schiro The new cookbook is Speedy Bosh! But I'm not sure if these recipes are in it.
Hey Meriam! These recipes are all from our newest book, Speedy BOSH! x
BOSH.TV thank you where do I order it from?
What is Chinese vinegar? 1st time I heard of that lol
rice vinegar maybe
SuzyQ oh ok lol they just say so many things differently lol thank you
Whats boc choi?
boc choi chinese cabbage
SuzyQ ...Oh I didn’t know it had a different spelling lol I know it as Bok choy 🥬
I need to buy you guyses ckbk 😋
you vegan superman. i'm going to make these. i'm vegan too.
Yum
The Olive Oil show! lol
What do you mean by easy cook rice? Do you mean instant rice? 🤔
Whats mince?
hamburger...I make it at home by processing mushrooms in a food processor.
SuzyQ ...oooooh thank you again 😊
3:08 11:21
Hey daddy
White beans is equal to cannelloni beans
💚💚💚
That's not gulyás by any chance....most certainly gulyás doesn't have tomatoes or tomato sauce in it....!!!
But it looks like an interesting stew!
Oh please pipe down
Food spoke for itself....
I'm leaving meat alone. I'm having meat withdraws. I need the Vegan Lifestyle
The goulash was mega tasty, but 25 min. is a straight up lie no matter how I look at it.
Everything but the aubergines (eggplant). Thanks but no, thanks. Zucchini or young spaghetti squash or small pumpkins....ok.
🔶 Isaiah 22:13 “But instead, there is celebration and rejoicing,
The killing of cattle and the slaughtering of sheep,
The eating of meat and the drinking of wine.
‘Let us eat and drink, for tomorrow we will die.’”
🔺( Eat and drink .. Enjoy life .. You may not be alive tomorrow )
I'm not at all nostalgic for the bronze age or any of its silly ideas
Bomb.com 💣 -- 😋
Never use BLEACHED wheat flour....it is NEVER used in Continental Europe>> IT WILL CLOG up YOUR LIVER & it is chemically altered + bleached.
I tried each one of these they tasted liked shit