Yes, But my point is it's not on the buzzfeed channel it's on a channel where they are the stars of the show whereas on buzzfeed it's a bunch of stuff crammed into one channel and most of it sucks lol
"compresses the duck carcass to secrete a juice that becomes the sauces" versus "what?! they're gonna squish a duck so we can drink the juices?!" so perfectly encapsulates andrew and steven's personalities
Omg, I’m so glad they made this episode. Because as far as trad Mexican dishes go, mole is so underrated here in the US outside of the Mexican community here. It my all time favorite dish from growing up.
Oh man I feel like I watched these people gradually change and grow into their own skin. I remember Steven used to be a little socially awkward on camera and how he used to not drink at the start of the series! Then as worth it progressed he was sipping expensive wine like it was nothing! Andrew used to be the guy that just reacted (skeptically) to everything Steven planned and now he's taken on organizing and planning the series! And Adam finally allows himself to speak more on camera, yay!
Well said. I totally agree with you, they have all grown so much and we can see the progression of their relationships between each other. It's actually really sweet seeing how they care for each other.
Those words Andrew said to Steven “That’s why I like eating with you” gets me everytime 😭 It’s beautiful 🌼 Man, I am so happy that Andrew feels free to express his emotions and doesn’t pretend to be the creepy guy when he’s actually friendly, kind and unique guy.
About the French mother sauces, apparantly hollandaise is actually not one of the original mother sauces and only became one due to a mistranslation. It is actually mayonnaise that is the final mother sauce! Gotta thank Alex over at french guy cooking for deep diving into the mystery and unveiling the truth
I do love that Stephen has literally made 2 of the featured components in this episode (mole and hand-pulled noodles) himself during the Worth It hiatus
Sauce fact: Hollandaise is actually mistakenly considered one of the mother sauces, where in reality the fifth mother sauce is mayonnaise. The error comes from a translation mistake from the "Larousse Gastronomique" from French to English. French guy Alex on youtube is actually the one to discover the mistake and right the translation mistake, returning Mayonnaise back to it's mother sauce position.
Mistranslation aside, both of them follow the same principle and method of preparation. The only major difference is that hollandaise is prepared hot using egg yolks and butter, while mayonnaise is prepared cold using egg yolks and vegetable oil. Either one of them can hold the position as a mother sauce since they both involve the process of emulsification and aren’t derivatives of anything else. The important thing is to just make sure that this style of sauce is always represented in the list of French mother sauces.
IF they ever do a mole episode, they have to try the different moles from Puebla and Oaxaca. That will definitely reignite that gastronomy battle between those two states.
Okay I've said this before, but I will always feel that much more impressed and appreciative of a resteraunt, especially an expensive one, when they use every part of an animal or plant possible. It's just showcasing that someone can be imaginative in a way that doesn't promote waste.
Whenever I go to a Mexican restaurant, I try their mole dish if they have one. It's so unique. It's never the same. Every chef has their own version of what mole should be.
When Andrew says "This is what I've missed about eating with you Steven" it made my heart melt. The growth of their friendship over this series. Edit: I re watched and he said "liked" instead of "missed". Still, its heartwarming.
Now that Andrew has seen and talked to professionals that make hand-pulled noodles, I think he should try for a redemption episode! Remaking hand-pulled noodles.
10:08 Andrew to Steven: "That's why I like eating with you, bc you do stuff that I would never do but am glad to see it." I need Andrew's reaction to Steven's bar-tending on Too Many Spirits!!
It made me happy to see all 3 together again. It's funny seeing how much time has passed. Adam has shaved his hair. Andrew with his wedding ring. Steven engaged to be married. BTW, whose kitchen are they in at the end? It's certainly not Steven's
@@georgeperry2629 They dont. I thought so too but they pay. In 1 restaurant (I wont say which) they wanted cash beforehand and it was the expensive one. Really rude
For those who look at a Mole recipe, especially Negro and Coloradito, and think it's too daunting, trust me it is worth it. But perhaps you'd like to try a simpler variation to start with, might I suggest the Mole Amarillo. Also from Oaxaca, it's considered more of an everyday Mole, comes together in hour, tops. Rick Bayless has a great recipe on here. PS I'm glad to see Andrew, Adam, and Steven back doing what they do.
I highly recommend going to Oaxaca and visiting the mercados, Pasillo de Humo, Zocalo,a mezcaleria, Hierve El Agua, and the surf coast. It's so delicious and affordable
10:07 Andrew to Steven: "That's why I like eating with you" Me: "Awww Andrew's so nice-" Andrew: "Because you do stuff that I would never do" 😂😂😂 Glad this series is back! There's just something addicting about Worth It and I always love to see it~
The expressions on their faces when they taste something truly special, like the savoury pudding, always brings a smile to my face. I'm so glad this series is back!
The "canard au sang" ("duck with blood") or "canard à la rouennaise" is a dish you can eat in only a handful of restaurants in France, i.e mainly at "La Tour d'Argent" in Paris (litterally "The silver Tower", which I believe refers to the press, which is made of silver) and in Rouen where the recipe comes from. The silver press is the traditional duck press and the usual manner is to cut and press the duck in front of the client, and then cook the sauce there. $185 for two seems expensive, but that's also the price you will pay in France for this memorable meal.
With dishes like this you also pay for the experience. The whole history behind the dish, and the chef making it in front of you. The chefs taking meticulous care of making sure everything is absolutely perfect. I'd say it's extremely worth it to go once in your life
We can all collectively agree that Worth It episodes are what REALLY making TH-cam fun! It got literally so boring in here for a long time! 😭😭😭 Love you Andrew, Steven & Adam! 🥰✨
I only got to find out about the new season today omg! So excited for this season! Nice to see Steven and Andrew talking about how happy they are to be back and that they enjoy eating with each other cause this means that they enjoy making the show as much as I enjoy watching the show :D Three Musketeers! Really love their interaction and chemistry ^^
Bruh, this was the only good thing from buzzfeed, besides maybe some celeb interviews, and I'm really glad to see it back. Always loved seeing Andrew opening up as a person and they three becoming friends. It was, you know, worth it
I’ve waited months and months and months for more of this show, and I’ve got to say, it was Worth It! Puns aside though, I’m so glad to see Worth It return. This made my heart so happy!
Fun fact, hollandaise isn't a mother sauce- mayonnaise is the 5th mother sauce! Check out French guy cooking if you want to see the full explanation, but it essentially was a translation error lol
Andrew is probably the best food critic I've ever seen. He's casual funny but extremely well learned. I love how he described that last sauce as "bright" it's simple and communicates so much for foodies watching without tasting!
Fun fact: "Lost in the sauce" is actually a phrase used to describe when someone is drunk or inebriated (often shortened to just saying someone is 'sauced') so its pretty funny that mostly sober Steven has said that he's been Lost in the Sauce :)
So good to see the crew back together. And shout out to the “Steven elbows Andrew” level of appreciation. Possibly on par with an Andrew “Oh my gwad” (but not to the level of Andrew closing eyes eating rib tips). Wonderful seeing how your relationship have evolved over the years (though the classic silent eating cinnamon roll never gets old)👍
I got excited yesterday when I all of a sudden saw that TWO episodes had happened and I didn't know about it! Glad you guys are back with more episodes!!
I know alot of ppl commented on this already - but I have been watching some of the old(est) episodes of "worth it" and its really incredible how andrew has changed over the last couple of year. I´m pretty sure he did do alot of personal work and its really pleasing to see how he became so much more open, relaxed and overall appreciating. Best wishes and really cool series!
So pressed duck is a super interesting recipe. It was a favorite of very wealthy individuals especially in the 19th century. There was a food show talking about meals and dishes of the Edwardian period which is at the end of the 19th century into the 20th where they also recreated this dish. It was a dish that only certain restaurants did and was considered as an extremely elegant and classy dish. On the show they remarked how it's a pretty "cruel" recipe mainly on how they compress the body of an already dead animal which shows how decadent it is, like it's so something that the everyday person would not be able to eat at the time which is why it's such a spectacle.
@@aqsaali4954 sure it was supersizers go the Edwardian episode. It’s a fun series where they talk about food from lots of periods mostly in British history. In the Edwardian one they recreated the duck press at the end in their final meal.
I know I'm being pedantic here, and it doesn't really matter in the grand scheme of things, but the Edwardian period starts at his ascension to the throne in 1901.
Brunch episode: Steven I’m a purist and Andrew pours maple syrup on pancake. This episode: Steven sauces donuts, and Andrew says he would never. I love the growth
My mom and I loved watching this show together. Sadly she passed away April 20th, 2021. You can bet Ill be watching this show for the rest of my life, or as long as this show goes on. Thank yall for what you do and biggest blessings
If the sauce is evolving outside of heat, there's probably a few things happening. Residual heat is probably cooking the proteins further, and as the sauce sits, it's probably oxidizing. There's likely also chemicals reactions going off from the juiced entrails and the enzymes they contained... Honestly though, almost all sauces change in profile as their temperatures change as well, it just might not happen as quickly(which I would probably attribute mostly to the enzyme's interaction).
This is why the duck is cut and pressed and then the sauce cooked on a small rolling table, at the table of the customer. It must be served immediately.
Amazing! Great to have you guys back. Also, seems like the intro is custom made for this particular episode. The amount of effort!! Love this series, love you guys!
So happy that you were able to maintain the integrity of the show and that buzzfeed didn't force you to tarnish it - or rename it. I'm sure they are holding some sort of creative copyright but hopefully in time you can be in a position to purchase it out right.
I followed Andrew and tried the whole package of Pasjoli Pressed Duck. I totally agreed that the pressed duck package and the sauce is the whole new world!!
Let's be honest, This series was way too good for buzzfeed.
A.T.E is a Buzzfeed channel tho (I was curious too)
Yes, But my point is it's not on the buzzfeed channel it's on a channel where they are the stars of the show whereas on buzzfeed it's a bunch of stuff crammed into one channel and most of it sucks lol
true
Your statement is proof of why buzzfeed rebranded a lot of their content
@@AndromedanPrince ah good recovery
"That's why I like eating with you" is like the nicest thing Andrew has said to Steven this whole show
Yes it was so cute like “It’s your feelings that matter to me” words he said in breakfast sandwich ep.
A few days ago I rewatched cheesecake episode where Andrew says "that's why I can't go anywhere with you".
Character development that we deserve:)
Andrew has the best character development of any show to me.
Tbh he kinda sounds like one of my friends who looks exactly like him and same personality
@@PLAY-oe1nn i love andrew for the energy he gives.Ngl i actually wanted to eat with him and ill be the happiest person ever.
I love how their personalities have changed over the years (in the greatest way possible)
but Steven will still elbow Andrew when he tastes good food
😁
"compresses the duck carcass to secrete a juice that becomes the sauces" versus "what?! they're gonna squish a duck so we can drink the juices?!" so perfectly encapsulates andrew and steven's personalities
What? You never had a stiff shot of freshly squeezed duck before? Pfft! Peasant! 😂😉
@@locomadmanpheasant *
@@jackbaum5642 Welp.. either that really was an autocorrect typo.. or I secretly do make poor-people gravy (oopsz)! Who’s to say really? 😝
WELCOME BACK !!
Finally i can watch you guys while i’m eating my instant noodle
omg same
Omg same here hahahaha
It’s what i ate today while watching this ep😂
Literally what I’m doing as I’m typing this comment
Ahahaha same here!
Adam’s little “ooh 😳” when he tasted the chip added ten years to my lifetime 😂
I came to the comment section looking for this, was not dissapointed
Just, Adam reacting to great food adds to my lifespan X
you might live for a century if this continues😂
@@hashimina_ hahahaha very funny
yes thats true
YAY! WORTH IT IS BACK!
And it’s totally worth watching hopefully!
Whoopie! You’re BACK!!
yeahhhhhhhhhh
Z
Yeah👏🏻👏🏻👏🏻👏🏻😆👏🏻
Obviously I missed Steven and Andrew, but my god, I missed that genuine satisfaction you see on Adam's face when he gets to taste the food.
Once you start watching Worth it again, you just CANT STOP
What a relatable comment! “Again” yes
I've just binged the season. It's such a condensed format with lovely food that we can live vicariously through.
So true 😂 it’s soooooo good
Andrew went from "This is why I can't go anywhere with you" to "That's why I like eating with you" 🥰
awwwww
So glad to see this series back!
I had no idea you watch this series. Well a nice surprise. Well I’ll be awaiting your next video.
For those who understand this short documentary, daily life will turn upside down: The Connections (2021) [short documentary] 💖
Hi pat
My favorite poketuber commenting on one of my favorite youtuber's channel. I love to see it
Omg, I’m so glad they made this episode. Because as far as trad Mexican dishes go, mole is so underrated here in the US outside of the Mexican community here. It my all time favorite dish from growing up.
tremendously underrated.
Is it hot?
I tried Mole in a Mexican restaurant in Singapore once. I can never forget the flavour and I wish I could eat more of it 😭
Mole is my favorite 🤩
Maybe because it’s a hard dish to make… at least a good one…
Respect to the first restaurant for making their own sauce from scratch and still keeping the price point down.
They didn't ALL make their own sauces from scratch?
Yah but the first spot was the only one to be priced reasonably.
Oh man I feel like I watched these people gradually change and grow into their own skin. I remember Steven used to be a little socially awkward on camera and how he used to not drink at the start of the series! Then as worth it progressed he was sipping expensive wine like it was nothing! Andrew used to be the guy that just reacted (skeptically) to everything Steven planned and now he's taken on organizing and planning the series! And Adam finally allows himself to speak more on camera, yay!
he didn't drink because he had to drive lol
Well said. I totally agree with you, they have all grown so much and we can see the progression of their relationships between each other. It's actually really sweet seeing how they care for each other.
Those words Andrew said to Steven “That’s why I like eating with you” gets me everytime 😭 It’s beautiful 🌼 Man, I am so happy that Andrew feels free to express his emotions and doesn’t pretend to be the creepy guy when he’s actually friendly, kind and unique guy.
The worth it trio's cute journey and relationship developed until this point is honestly so wholesome!
About the French mother sauces, apparantly hollandaise is actually not one of the original mother sauces and only became one due to a mistranslation. It is actually mayonnaise that is the final mother sauce! Gotta thank Alex over at french guy cooking for deep diving into the mystery and unveiling the truth
AAA I love Alexes’ channel!
I was searching for this comment!!!
Oops I accidentally jus commented the same thing without checking the comments section, srry bout that lol
This needs to be higher up. The people need to know the truth
I imagine many of the people watching this video have seen Alex's video on the mother sauces. Great bit of research by him.
I do love that Stephen has literally made 2 of the featured components in this episode (mole and hand-pulled noodles) himself during the Worth It hiatus
THISSSS!!!!!❤️❤️❤️❤️
For those who understand this short documentary, daily life will turn upside down: The Connections (2021) [short documentary] 💖
Sauce fact: Hollandaise is actually mistakenly considered one of the mother sauces, where in reality the fifth mother sauce is mayonnaise. The error comes from a translation mistake from the "Larousse Gastronomique" from French to English. French guy Alex on youtube is actually the one to discover the mistake and right the translation mistake, returning Mayonnaise back to it's mother sauce position.
Wow, so my sandwiches have been French all these years 🧐
I was just about to write that
Mistranslation aside, both of them follow the same principle and method of preparation. The only major difference is that hollandaise is prepared hot using egg yolks and butter, while mayonnaise is prepared cold using egg yolks and vegetable oil. Either one of them can hold the position as a mother sauce since they both involve the process of emulsification and aren’t derivatives of anything else. The important thing is to just make sure that this style of sauce is always represented in the list of French mother sauces.
I came to say the same thing, but you explained it beautifully!
IF they ever do a mole episode, they have to try the different moles from Puebla and Oaxaca. That will definitely reignite that gastronomy battle between those two states.
Still remembered when Steven was leading the show. Now here we are, so proud of them
this is the best day of my life. i’ve MISSED U GUYS
For those who understand this short documentary, daily life will turn upside down: The Connections (2021) [short documentary] 💖
Stephen and Andrew groaning when Adam said "sauce quiz" is exactly the nostalgia I needed today.
Okay I've said this before, but I will always feel that much more impressed and appreciative of a resteraunt, especially an expensive one, when they use every part of an animal or plant possible. It's just showcasing that someone can be imaginative in a way that doesn't promote waste.
Whenever I go to a Mexican restaurant, I try their mole dish if they have one. It's so unique. It's never the same. Every chef has their own version of what mole should be.
When Andrew says "This is what I've missed about eating with you Steven" it made my heart melt. The growth of their friendship over this series.
Edit: I re watched and he said "liked" instead of "missed". Still, its heartwarming.
Yeah I really believe his words. Andrew is more smiley on this series than on his other ones.
Now that Andrew has seen and talked to professionals that make hand-pulled noodles, I think he should try for a redemption episode! Remaking hand-pulled noodles.
Petition for ATE to hire Niki so we can have more eating your feed 😭
@@parisa3822 I would love that! Andrew and Rie have such a good friendship with Nikki. Plus “Eating Your Feed” is so fun.
Steven actually successfully made hand-pulled noodles for Keith on Dish Granted! It'd be cool to see Andrew's reaction to that episode!
10:08 Andrew to Steven: "That's why I like eating with you, bc you do stuff that I would never do but am glad to see it."
I need Andrew's reaction to Steven's bar-tending on Too Many Spirits!!
When he said this 🥺
I would love it if they brought Adam and Andrew on as guests for Too Many Spirits.
It made me happy to see all 3 together again. It's funny seeing how much time has passed. Adam has shaved his hair. Andrew with his wedding ring. Steven engaged to be married. BTW, whose kitchen are they in at the end? It's certainly not Steven's
Glad that we have this series back. BTW, Adam's beard is epic.
I LOVE how they are able to order separate dishes for themselves now and don't have to share the expensive ones anymore. xD
You love to see it!
covid definetely has an influence on this
With the amount of publicity these restaurants get off the back of worth it I'm sure they get their fair share of free food! 😋
Actually, the expensive dish comes as a meal for two. It says so in the video.
@@georgeperry2629 They dont. I thought so too but they pay. In 1 restaurant (I wont say which) they wanted cash beforehand and it was the expensive one. Really rude
I'm glad the old crew bring back this show. It's always a good concept and enjoyable to watch.
For those who look at a Mole recipe, especially Negro and Coloradito, and think it's too daunting, trust me it is worth it. But perhaps you'd like to try a simpler variation to start with, might I suggest the Mole Amarillo. Also from Oaxaca, it's considered more of an everyday Mole, comes together in hour, tops. Rick Bayless has a great recipe on here.
PS I'm glad to see Andrew, Adam, and Steven back doing what they do.
I highly recommend going to Oaxaca and visiting the mercados, Pasillo de Humo, Zocalo,a mezcaleria, Hierve El Agua, and the surf coast. It's so delicious and affordable
Man aint afraid of sayin negro 💀
@@bobsempletank4322 it just means black (the color) in spanish
@@bobsempletank4322 grow up lol
Love how Andrew is so on board with the series now, as compared to the first time he came on.
10:07
Andrew to Steven: "That's why I like eating with you"
Me: "Awww Andrew's so nice-"
Andrew: "Because you do stuff that I would never do"
😂😂😂
Glad this series is back! There's just something addicting about Worth It and I always love to see it~
Great to see the series back, and kinda relieved it isn’t lumped back in with the rest of buzzfeed’s channel
The expressions on their faces when they taste something truly special, like the savoury pudding, always brings a smile to my face. I'm so glad this series is back!
The "canard au sang" ("duck with blood") or "canard à la rouennaise" is a dish you can eat in only a handful of restaurants in France, i.e mainly at "La Tour d'Argent" in Paris (litterally "The silver Tower", which I believe refers to the press, which is made of silver) and in Rouen where the recipe comes from. The silver press is the traditional duck press and the usual manner is to cut and press the duck in front of the client, and then cook the sauce there.
$185 for two seems expensive, but that's also the price you will pay in France for this memorable meal.
thank you for this piece of trivia!
I saw one of Anthony Bourdain’s shows where he bought one! Very cool
With dishes like this you also pay for the experience. The whole history behind the dish, and the chef making it in front of you. The chefs taking meticulous care of making sure everything is absolutely perfect.
I'd say it's extremely worth it to go once in your life
Dude, sauce is SO often what makes a dish. I'm so incredibly glad to have you guys back, and I loved this concept! 🤗❤️
This is one of my all time faves for TH-cam Series. I feel resurrected now that it's back! Thanks.
Andrew's appreciation for added value has definitely increased over time... Good to see all 3 of you back...🥳🥳
You know something tastes good when Andrew smiles as soon as it hits his mouth
We can all collectively agree that Worth It episodes are what REALLY making TH-cam fun! It got literally so boring in here for a long time! 😭😭😭 Love you Andrew, Steven & Adam! 🥰✨
Finally! I miss you guys and the Vs. series!
This was a year ago but I’m sure happy to watch it again. Best series ever!! 🫶🏼🫶🏼🫶🏼🫶🏼
I only got to find out about the new season today omg! So excited for this season!
Nice to see Steven and Andrew talking about how happy they are to be back and that they enjoy eating with each other cause this means that they enjoy making the show as much as I enjoy watching the show :D
Three Musketeers! Really love their interaction and chemistry ^^
“An ounce of sauce covers a multitude of sins.”
― Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly
Bruh, this was the only good thing from buzzfeed, besides maybe some celeb interviews, and I'm really glad to see it back. Always loved seeing Andrew opening up as a person and they three becoming friends. It was, you know, worth it
Do you even know what unsolved is?
@@The_All-Seeing_Eye sorry john, you're right. still, I like worth it so much more
try guys is also good tho T-T Unsolved, Worth It, and Try Guys are my holy trinity
Worth it is back. Let’s goooo
Ily dude
For those who understand this short documentary, daily life will turn upside down: The Connections (2021) [short documentary] 💖
ASCEND!
What's up, Daddy Andy?😏
Absolutely
I’ve waited months and months and months for more of this show, and I’ve got to say, it was Worth It!
Puns aside though, I’m so glad to see Worth It return. This made my heart so happy!
BEEN WAITING FOR THIS
Woohoo!! They’re back! About time :) love remembering how Andrew was at the start compared to now. Stephen has definitely had an influence I think!
I am so proud of the mole being represented by this restaurant! Looks amazing 💜
Fun fact, hollandaise isn't a mother sauce- mayonnaise is the 5th mother sauce! Check out French guy cooking if you want to see the full explanation, but it essentially was a translation error lol
Was hoping someone was going to mention Alex.
Andrew is probably the best food critic I've ever seen. He's casual funny but extremely well learned. I love how he described that last sauce as "bright" it's simple and communicates so much for foodies watching without tasting!
Fun fact: "Lost in the sauce" is actually a phrase used to describe when someone is drunk or inebriated (often shortened to just saying someone is 'sauced') so its pretty funny that mostly sober Steven has said that he's been Lost in the Sauce :)
So glad to see the continuation of this series! I love the variation of component instead of dish
Will forever be here for Adam's tiny reactions. The suspense kills me. So happy the show is back!
And when fans needed them the most, they returned. The wait was...worth it!
You should Capitalize the "W" and "I". But yes indeed it was Worth It.
Steven stifling a yawn at 3:00 when Andrew starts talking to him... I'm sure it's just a coincidence. Hahahahahaha
Best food review team on the internet!
im so happy this series is back, now i can eat my food without worriying about what to watch while im eating
Andrew has really come into his own, and I’m excited to see him take the helm! Happy to see the series back.
Steven's face at the very end of the video when Andrew says next episode will be whole chicken! 😂😂✨✨🥰🥰
Please don’t ever discontinue this series
So good to see the crew back together. And shout out to the “Steven elbows Andrew” level of appreciation. Possibly on par with an Andrew “Oh my gwad” (but not to the level of Andrew closing eyes eating rib tips). Wonderful seeing how your relationship have evolved over the years (though the classic silent eating cinnamon roll never gets old)👍
Awww seeing how Andrew gets more n more attached to the series and Steven makes me happy
I MISSED YOU GUYS!!! so glad worth it is back and i cant wait to binge more of your videos soon!!!
I loved the look on Andrews face as the cook spoke about the process of making the sauce. I foresee Andrew making the sauce at some point
I got excited yesterday when I all of a sudden saw that TWO episodes had happened and I didn't know about it! Glad you guys are back with more episodes!!
Hearing Adam’s little “oh!” made me so happy.
You should get the other guys like Alvin involved as bonus guests! would add an interesting dynamic as we love all of you guys!
Andrew back at it with the, "that's nice" phrase...love it.
So happy to see this show back! I love that these creators are allowed to have their own channels while also keeping the old ones alive ❤️
Midway through this video I had to go buy some spicy hand pulled noodles 😍
I wished to
Same lol
I know alot of ppl commented on this already - but I have been watching some of the old(est) episodes of "worth it" and its really incredible how andrew has changed over the last couple of year. I´m pretty sure he did do alot of personal work and its really pleasing to see how he became so much more open, relaxed and overall appreciating. Best wishes and really cool series!
I didn't know how much I missed this series until I started watching this episode. Love it.
So pressed duck is a super interesting recipe. It was a favorite of very wealthy individuals especially in the 19th century. There was a food show talking about meals and dishes of the Edwardian period which is at the end of the 19th century into the 20th where they also recreated this dish. It was a dish that only certain restaurants did and was considered as an extremely elegant and classy dish. On the show they remarked how it's a pretty "cruel" recipe mainly on how they compress the body of an already dead animal which shows how decadent it is, like it's so something that the everyday person would not be able to eat at the time which is why it's such a spectacle.
Can you tell me the name or gimme the link of that show?
@@aqsaali4954 sure it was supersizers go the Edwardian episode. It’s a fun series where they talk about food from lots of periods mostly in British history. In the Edwardian one they recreated the duck press at the end in their final meal.
@@idontevenknow9758 thanks dude ♥️
Dedicant? Is that the word you meant to use? Just wondering.
I know I'm being pedantic here, and it doesn't really matter in the grand scheme of things, but the Edwardian period starts at his ascension to the throne in 1901.
Brunch episode: Steven I’m a purist and Andrew pours maple syrup on pancake.
This episode: Steven sauces donuts, and Andrew says he would never.
I love the growth
ah look at my boys all grown up :,)
My mom and I loved watching this show together. Sadly she passed away April 20th, 2021. You can bet Ill be watching this show for the rest of my life, or as long as this show goes on. Thank yall for what you do and biggest blessings
Finally!!! Adam gets to eat in this New Season of Worth It... he looks so happy!🤣🤣
Great chemistry with these two. Thank you for bringing this back!
Yay!! I get so much joy from hearing their descriptions of what the food is like. This is seriously one of the best food shows ever.
Thanks for bringing Worth It back. I've missed it. I can't really describe WHY I enjoy it. I just enjoy it a lot.
I was smiling through the entire episode!! So happy to see you three back together 🥰
I have missed this series so much! So glad you guys are reunited :D
If the sauce is evolving outside of heat, there's probably a few things happening. Residual heat is probably cooking the proteins further, and as the sauce sits, it's probably oxidizing. There's likely also chemicals reactions going off from the juiced entrails and the enzymes they contained... Honestly though, almost all sauces change in profile as their temperatures change as well, it just might not happen as quickly(which I would probably attribute mostly to the enzyme's interaction).
This is why the duck is cut and pressed and then the sauce cooked on a small rolling table, at the table of the customer. It must be served immediately.
Amazing! Great to have you guys back. Also, seems like the intro is custom made for this particular episode. The amount of effort!! Love this series, love you guys!
I love that Adam didn’t even wait for the end to try out the mole 😂
So happy that you were able to maintain the integrity of the show and that buzzfeed didn't force you to tarnish it - or rename it. I'm sure they are holding some sort of creative copyright but hopefully in time you can be in a position to purchase it out right.
Never been happier to see a video series back in my life
Glad to see the highest price point is actually somewhere you'd go for the TASTE and not for gold or truffles this time!
Pressed duck is a classic!
OMG... Adam had so many lines on this episode!!!
Hope they keep this up for the rest of the series 🥺
Oh man! I’m soo glad this is back :) unbeatable chemistry, I hope this series goes on forever!
Andrew losing it on the Tomato is gold
We all needed this; we all needed you guys.. missed you!
Didn’t expect that Andrew will get sauce on his shirt first than Steven 😂😂😂
But, seriously, I’m so glad that the show & the trio are back! ❤️❤️❤️
I’m so glad they decided this show was “worth” bring back😂
Its crazy the change Andrew has gone through from the first episode to now :) love a good character arc
I followed Andrew and tried the whole package of Pasjoli Pressed Duck. I totally agreed that the pressed duck package and the sauce is the whole new world!!
Worth it is my number 1 food show. I'm so happy you guys are back.