I only have Chinese broccoli, chili, and pancetta in my fridge, and I thought this could be real good in a stir fry, kind of like pork belly. Kenji posting this is validating
Hey, i just wanted to say sorry about the comment i made a couple of days ago about the "if u had a penny for every "uhm" i would be in the 1%". It was really shitty of me to say something like that and i realize that i went too far with that joke and i feel like an asshole for that, in all honestly i whole heartedly apologize, its fine if you dont forgive me, i wouldn't either.
Alex Brooker it goes deeper than that. Look through Kenji’s recent text posts here under the “Community” tab and you will understand. This guy apologizing meant no harm but clearly there was stuff he wasn’t aware of when he made the post so apologizing was the right thing to do.
I am thai and grew up eating many of these kinds of dishes, no pancetta though, but it respect your addition, i will watch your thai recipes with great interest.
"Actually we're gonna eat it right now and I'll cook something later" haha, how I know that feeling! I see that outdoor wok set-up is as addictive as I imagined it would be. After a house with a garden it'll be my first purchase, together with a proper outdoor pizza oven. How you inspire us!
As a Thai, I really appreciated that you made this wonderful dish. Especially when I just made Sous chef Erik's pancetta last week(it was amazing btw).
Suggestion (if you don't mind hearing one): If you have time in a future video, I'd love to hear tips on how you toss your food and flip things in a skillet! Thank you for these videos ❤️
Yum! This is perfect. I have Gai Lan growing in the garden right now and this would be how I'll cook on first harvest. Just curious mostly with Thai stir fries they just directly cook everything in oil while on Chinese stir fries they'd blanch the veggies first. Ive never had Gai Lan so I wonder which method would suit it best?
Hi Kenji!! Thank you for another wonderful video. Did your article on outdoor wok burners ever go up? I really want one after seeing you use them. Thank you :D
@@JohnHausser There's a pasta restaurant near me that makes the real carbonara with guanciale. It gets really crispy and it has really good flavour. Ever since trying it, it's been my favourite cut of pork.
Thank you 😊 again Kenji Lopez-Alt re -Sharing to my friends and family to buy your Book and get curbside pickup at your Restaurants are you still open? For curbside?
I used bacon after seeing your snapshots and recipe on your instagram and the smokiness felt entirely inappropriate in context-have been subbing pork tenderloin, since, with delightful results. (it doesn’t hurt that bird chiles are in season at LA farmer’s markets)
Not that the video publishers have control over ads, but is anyone else getting ads calling Covid the "China virus" and a hoax with Kenji's videos? Not sure what sort of standards TH-cam has to allow something like that... But how is it being matched w cooking videos?? (I do have my ad personalization turned off.)
J. Kenji López-Alt Thank you. Hate to be a pest but I can’t find this anywhere. Would you be willing to share a link? TYVM. Have a nice weekend. BTW your most recent chicken and zucchini stir fry vid was nice.
Everyone always cooks their vegetables so that they are fresh and crisp these days. I don't want a cooked salad. I want wilted soft veggies! Lol. J/k, to each their own, I just noticed that nobody really cooks their vegetables much, but I love them soft and tender vs crisp.
I don't mean to be intrusive or anything just something about Kenji seemed off in this video, maybe he was in a rush or something else. Hope you're doing well man!
If I can be grateful for one thing from quarantine, it is that Kenji started daily uploads of just whatever he is cooking that day
Literally didn’t want quarantine to end for this reason
john doe I’m pretty sure he’s gonna keep going. Setting might change, he might film in his restaurant more
I'm 34 and I want to be adopted by this guy. Just the insane variety of food his kid is growing up with makes me very jealous
You don’t know what color I am why is this an issue This is a food 🥘 site
In Thai
Pad means stir fry.
Kana means Chinese broccoli.
Moo means Pork.
Krob means crispy.
Love your vids Kenji. Big fan from Thailand.
In Minnesotan, Moo means cow 🐄
D McC Coz the sound they make, right ?
In Thai, cow’s called wua.
@@PahMadPig yeah cows moo
Yes indeed
Remember to Respect ✊🏽 culture please
That feeling when you check TH-cam to see if there's a new Kenji video and TH-cam says it was uploaded 6 seconds ago.
I only have Chinese broccoli, chili, and pancetta in my fridge, and I thought this could be real good in a stir fry, kind of like pork belly. Kenji posting this is validating
Today Kenji is coming live from The Shire. Tune in for second dinner. Or maybe Elevensies.
"We're gonna do double dinners today."
Yes, sensei.
Kenji part Hobbit confirmed.
Hey, i just wanted to say sorry about the comment i made a couple of days ago about the "if u had a penny for every "uhm" i would be in the 1%". It was really shitty of me to say something like that and i realize that i went too far with that joke and i feel like an asshole for that, in all honestly i whole heartedly apologize, its fine if you dont forgive me, i wouldn't either.
Mad respect for apologising 🙏
Lol I dont think you should apologize it's funny. He seems like the kinda dude to be able to laugh at himself anyway
This was super cool with you to say. I rarely have the courage to come back and acknowledge when I was wrong.
Thanks for being cool
Chill man its a joke lmao
Alex Brooker it goes deeper than that. Look through Kenji’s recent text posts here under the “Community” tab and you will understand. This guy apologizing meant no harm but clearly there was stuff he wasn’t aware of when he made the post so apologizing was the right thing to do.
I love your book “The Food Lab”!! Thank you so much for writing it and sharing your knowledge with us all!!
I am thai and grew up eating many of these kinds of dishes, no pancetta though, but it respect your addition, i will watch your thai recipes with great interest.
Yo I dig the outro. The sudden cut had a sort of charm but this is pretty cool ngl
Omg I just saw the Kenjis Cooking Show vaporwave text and I love it
The swish and sizzle noise of that wok is sooooo freakin' satisfying!
Your vids are so calming, love it!
Casual expertise is so cool to watch
It's even cooler when the expert isn't judgmental or condescending and is just happy to share their knowledge
I love your rendition. My grandma usually makes it by using, pork belly, palm sugar and additionally fish sauce!
"Actually we're gonna eat it right now and I'll cook something later" haha, how I know that feeling! I see that outdoor wok set-up is as addictive as I imagined it would be. After a house with a garden it'll be my first purchase, together with a proper outdoor pizza oven. How you inspire us!
*reaches for the spoon*
Wait I'm cooking with a wok
*grabs the chop sticks to stir*
Love these videos.
Thank you Kenji for making these videos, they're amazing.
As a Thai, I really appreciated that you made this wonderful dish.
Especially when I just made Sous chef Erik's pancetta last week(it was amazing btw).
Kenji's videos always make me calm.
thanks kenji for the daily uploads. i feel like u really helped and taught me variety meals to make for not being the best home cook lol
a kenji video is always a great start to the day! :D
i like that kenji has begun cooking on turbo jet boosters
I love double dinner days.
Suggestion (if you don't mind hearing one): If you have time in a future video, I'd love to hear tips on how you toss your food and flip things in a skillet! Thank you for these videos ❤️
Might not be from Kenji but chef John has a video for that th-cam.com/video/wRtGM3f-UBc/w-d-xo.html
@@spicypizza4841 thank you!
This looks so good, I want to make it right away! Love this kind of simple everyday cooking!
Really enjoying this outdoor wok series kind of want to get one for myself
I'm going to do this tonight with some pork chashu I boiled in shoyu tare with some dragon cayenne peppers I grew. Excited to try it out.
That outro was amazing
Nick Looks delicious; I can't wait to make it. Thanks
kenji could make a bowl of cereal and it would be delicious
Delicious and easy stir fry. My dad makes it for us all the time!
love these shorter vids
Do you have an ETA for your Wok cookbook? I’m anticipating it greatly!
Looks so good! I miss Thai food! 😍😍🔔❤️👍
You can also just put rice and eggs in there too to make it a fried rice. I loveeeeeee it.
The God Eric coming in with the pancetta again lets go!
I'm glad I'm not the only one to have two small dinners
15th! Alright that's it....I'm gettin an outdoor cooking set up!
This'll be a nice break from my usual soy/black vinegar/chili oil stir fried Chinese broccoli
Do you have a breakout of the wok setup you are using here? This looks like a lot of fun.
I see a upload by kenji, u click and am happy
Anything thats green stir fried is amazing. Fact
Yum! This is perfect. I have Gai Lan growing in the garden right now and this would be how I'll cook on first harvest. Just curious mostly with Thai stir fries they just directly cook everything in oil while on Chinese stir fries they'd blanch the veggies first. Ive never had Gai Lan so I wonder which method would suit it best?
I am making this dish tonight. Yum!
Hi Kenji!! Thank you for another wonderful video. Did your article on outdoor wok burners ever go up? I really want one after seeing you use them. Thank you :D
Nevermind! I see that it drops on 8/25 with a video review. Yessssssssssssssss
I think guanciale would go well in that. Looks delicious.
Never tried guanciale but it must be so good! Especially in pasta recipes
@@JohnHausser There's a pasta restaurant near me that makes the real carbonara with guanciale. It gets really crispy and it has really good flavour. Ever since trying it, it's been my favourite cut of pork.
That looks and sounds awesome
Chinese collard greens was the first thing that came to my mind. Lol
Hi kenji hope ur having a fine day today!
That looks amazing
Second dinner aka supper. Hobbit meal plan FTW!
finally, youtube recommends me the guy that babish always tells on his videos
Is it possible to use thin sliced pork shoulder?
Your pronunciation is spotted on. One thing on Kana tho, say na like aaaaa when you scream. Greetings from bkk.
Pretty sure you could cook a boot and it would be delicious with how good of a chef you are.
I think it has to be delicious, you couldn't stop eating it.
hi kenji hope you’re having a good morning
Did I miss the wok review video? I’m dying over here with my terrible glass stove top. I need a backyard wok in my life.
You seem to be having a lot of fun with that wok
Hey Kenji, that opening frame had a pretty blue sky. You getting any smoke in your area?
I shot this like three weeks ago.
Next restaurant should be wok and grill tableside.
Can you please link to the burner your using here?
So Kenji... What wok and wok burner would you recommend?
Also hope you're staying safe despite all the fires in the area.
Can you use Chinese sausages?? I have a couple I need to use up and don’t know what else to do with them.
Thank you 😊 again Kenji Lopez-Alt re -Sharing to my friends and family to buy your Book and get curbside pickup at your Restaurants are you still open? For curbside?
Hi, you might have said this before but I was wondering where you got that wok. Looks amazing.
Rylo Kengar I believe at one point he said target like 15 years ago
Minced pork or chicken are also fine
It's ok to say uhm. Dont listen to some who points it out. They are just jealous cause you can cook and have people watch it.
Hey Kenji wondering if you do a curry recipe
Speaking of pad see ew, you do have an outdoor burner right now to get those nicely toasted noodles.....
I used bacon after seeing your snapshots and recipe on your instagram and the smokiness felt entirely inappropriate in context-have been subbing pork tenderloin, since, with delightful results. (it doesn’t hurt that bird chiles are in season at LA farmer’s markets)
Yo! Cooking outside is a great idea when it's this hot these days. What kind of tripod burner setup do you have there?
You may have already published this but
Is it weird that I'm finding the wok's perfect seasoning cooler than the actual dish?
early morning my man!
Not that the video publishers have control over ads, but is anyone else getting ads calling Covid the "China virus" and a hoax with Kenji's videos? Not sure what sort of standards TH-cam has to allow something like that... But how is it being matched w cooking videos?? (I do have my ad personalization turned off.)
The dogs!!!
I love you kenji
Wow super early today!
Just head to thumbs up your video. I can't watch it right now, I'm too damn hungry to subject myself.
What's a good brand/price for one of those outdoor burners?
good morning :)
Chef, could you use guanciale for this?
Yed
Thanks! I appreciate all your videos!
can i buy pancetta from sous chef erik? does he go to farmers markets or anything?
yummmmmmmmmmmmmmmm
ooh still here early
WhTs a good main dish for this
Man that was a lot of 🧄 lol
Where can that Wok be purchased?
What brand burner is that? I’m looking for a nice tall one for MY outdoor wok
He'll have a review of a whole bunch of burners out in a few days
good grief. What’s the brand name of your wok?
Couner
J. Kenji López-Alt Thank you. Hate to be a pest but I can’t find this anywhere. Would you be willing to share a link? TYVM. Have a nice weekend. BTW your most recent chicken and zucchini stir fry vid was nice.
Everyone always cooks their vegetables so that they are fresh and crisp these days. I don't want a cooked salad. I want wilted soft veggies! Lol. J/k, to each their own, I just noticed that nobody really cooks their vegetables much, but I love them soft and tender vs crisp.
Sushi Ferric 🤣
First!
I don't mean to be intrusive or anything just something about Kenji seemed off in this video, maybe he was in a rush or something else. Hope you're doing well man!
0:00
WOK HEI
In Punjab pad kana means wanna eat my fart
this aint broc.
does kenji have six toes?
You actually motivated me to freeze frame and check. I mean, some people do. But, no.