How to pan fry Saba Fish (Pacific Mackerel)

Full Recipe: wp.me/p8790g-B4
This has got to be the easiest fish meal you can cook in a jiffy. Only salt is added as a seasoning to bring out the fish natural flavour. It also removes water and the fishy smell from the fish and results with crispy fish skin. Let it rest for about 20 mins after seasoning with salt. I’ve also made a simple sauce to go with the fish and rice.
This fish can also be roasted in a preheated oven or air fryer for about 8 mins at 200 degrees C.
Please support my eBook @
Gumroad: gumroad.com/l/shiokman-perana...
Amazon: www.amazon.com/dp/B0761W2R22
Please SHARE if you like this video and give me a THUMBS UP.
Also don't forget to SUBSCRIBE to my Channel.
Thank you for watching.
Facebook Page: bit.ly/2hXsg7m
Instagram: bit.ly/2if5rwy
Pinterest: bit.ly/2hdfpgt
Believe by Roa / roa_music1031
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: bit.ly/roa-believe
Music promoted by Audio Library • Believe - Roa (No Copy...

[@appledonat]

Nice bro! Very well food presentation... 👍🏼👍🏼👍🏼👍🏼🍲

[@ShiokmanEddie]

Thank you

[@potaaat6763]

looks so good !

[@ShiokmanEddie]

Thank you

[@jimmyleekwokyong]

Very nicely done

[@sharonchan8170]

Easy instructions. Tks.

[@ShiokmanEddie]

You're welcome

[@cck53sg]

I love saba fish, I could eat it everyday........😏 every other day.

[@Malabariadukkala]

Friend 👌👌🤝🤝

[@aizenhk6433]

Wow nice recipe😋😋😋

[@ShiokmanEddie]

Thank you

[@missmommy9181]

Nice recipe

[@ShiokmanEddie]

Thank you

[@munzatinakhamis1267]

Tqvm for this video.. Before this I've no idea how to deal with this spp 😁

[@ShiokmanEddie]

You're welcome

[@SuccessforLifester]

The first part looks like something that I could do. Second part for the sauce is more headache as I do not have the condiments.. I am thinking can I just squeeze lemon on the Saba fish

[@ShiokmanEddie]

Yes you can add whatever sauce or lemon juice you like

[@sharonchan8170]

I like to dip it with wasabi.

[@SuccessforLifester]

@@sharonchan8170 Wow.. I just did my first Saba recently. Eat it plain. Quite nice and sweet

[@danteo78]

ok 😊

[@SuccessforLifester]

The pan frying of fish was it using oil or water ?

[@ShiokmanEddie]

Of course its oil. Water won't brown the fish like that

[@SuccessforLifester]

@@ShiokmanEddie ok thanks

[@mataharingeni6353]

It's funny frying ask with oil or water.with water call boiling ha.. ha

[@SuccessforLifester]

@@mataharingeni6353 No choice. I am super beginner. Also the liquid looks very watery. I thought is water and he added so much

[@octavia81000]

You dont need to fry in so much oil, because saba is a very oily fish!

[@stevefranklin9176]

The additional oil helps to promote the light maillard, in combination with the salt, without over cooking. Gives a lightly firm but juicy result to the flesh.

[@dwieny7722]

The writing is so light
I can't see clear 😢

[@mansourkhezri8973]

No recipe for suce

[@ShiokmanEddie]

Recipe link in description below Video

[@danteo78]

I don’t like to kill fish 🎣 😢

[@ShiokmanEddie]

Me too Kel but these fishes are already dead before I cooked them.

[@danteo78]

OK

[@danteo78]

I am not Kelseigh I am Daeshaun

[@danteo78]

@@ShiokmanEddie Hello how are you doing today

[@ShiokmanEddie]

@@danteo78 oh sorry Daeshaun. How are you today?

[@TienNguyen-kd1om]

If you train a monkey how to fry Mackerel, you don t have to say anything, just let monkey see what you do ......not even tell him what 3 kinds of dirt to marinate the dead fish ...

[@audryg7676]

There's text at the right bottom corner, it's salt. He just add it 3 times in small amount each for better spread. Later the text is at the right bottom corner.