Beijing Crispy Beef Takeaway style

Sauce
2 tbls Lee Kum Kee hoisin sauce
2 tbls sweet chilli sauce
2 tbls tomato ketchup
1 tbls brown sugar
1 tsp worcestrshire sauce
1 tbls rice wine vinegar
2 tbls pineapple juice
1/4 tsp salt
80 ml water
Small amount red food dye optional
1/2 tsp potato starch
Potato starch can be substituted with corn flour
450 grams thinly sliced topside beef
Tenderise with
1/2 tsp baking soda
1/2 tsp salt
Marinate for 20 minutes
After 20 minutes rinse the beef in cold water
and completeley remove the Bi Carb
Now marinate the beef with
1 tsp shaoxing wine
1/4 tsp sesame oil
1/4 tsp white pepper
Pinch salt
1/4 tsp white sugar
1 tsp potato starch
1 medium sized egg
Marinate for 30 minutes
Once marinated fully coat in potato starch
and the shallow fry in vegetable oil until crispy
Veg
1 red bell pepper
1 medium sized onion
Method
Add 2 tbls vegetable oil to the wok
and stir fry all the veg
Now add the sauce
When it starts to thicken add the crispy beef and fully coat
and serve
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BOUT ALEX
Alex was Born and bred in Glasgow..He's been working now in various Chinese takeaways
as a delivery driver for the past few years or so.
Most of what he's learnt is just by watching the chefs..
In all my videos i use a high power burner so cooking temperature's may vary cooking on a normal hob.
I use a Cantonese style of cooking meaning caramelisation of sugars, maillard reactions, and smoking of oil
creating a smoky barbeque scent commonly known as Wok Hei.When i cook i'm imersed in that aroma.
Even without an industrial heat source you can still create some amazing food.
The most important part is using the correct condiments
My subscribers are testament to that which i'm pleased about.
Below is a list of products i use,condiments,essentials tools etc
Eastman Outdoors 90411 Portable Kahuna wok Burner..amzn.to/38y1ifs
Chinese ladle..amzn.to/3ByCX5w
London carbon steel wok.amzn.to/38AdAUm
Chinese Chefs Knife (cleaver ).amzn.to/3yEYaJo
Chinese Caramel sauce..amzn.to/2Vc0oCa
Shaoxing wine..amzn.to/2Vb3IgQ
Lee Kum Kee dark soya sauce..amzn.to/3tnwHeh
Lee kum kee light soya sauce..amzn.to/38BG2Wg
Lee Kum kee Panda oyster sauce..amzn.to/3zBlHfr
Lee Kum kee sesame oil ..amzn.to/3kLET41
Lee kum kee garlic chilli sauce..amzn.to/3mSex2W
Lee Kum Kee chilli bean paste amzn.to/3BBTxBI
Jimmys sate sauce..amzn.to/3BCvTox
Knorr chicken powder..amzn.to/3zBTKEe
MSG..amzn.to/2VgE36E
Sambal paste..amzn.to/3yFdHZA
Lee kum kee black bean garlic sauce..amzn.to/3jCx41a
Lee Kum Kee black pepper sauce..amzn.to/3yCIuWR
Lee kum kee Hoisin sauce ..amzn.to/3DHJoW0
Lucky boat noodles thin number 2..amzn.to/3DF3srT
Lucky boat noodles thick number 1..amzn.to/2WPG1LV
Potato starch.amzn.to/3jGyV5e
Fermented red bean curd..amzn.to/3zHOMpF
Dehydrated Garlic..amzn.to/3kO4NE8
Daisho Yakiniku Sauce..amzn.to/2WXCCdW
Lobo Satay seasoning..amzn.to/3DPq3Ca
#beijingbeef #viralvideo

[@beebees4680]

This looks delish Alex, thanks so much for your hard work and sharing your lovely recipes with all of us ❤️🙏🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@ukchinesetakeawayrecipesbyalex]

My pleasure 😊 mate, that means a lot to me cheers pal

[@EVILUTION9]

A Scotsman and his Wok! seriously Alex you have enough skill and dishes in your head to have your own TV series!

[@ukchinesetakeawayrecipesbyalex]

Thanks Dave I appreciate that . It probably is an unusual hobby for a Scotsman . There are other Chinese channels out there but not many show you how it’s actually done in a Chinese from prep and then straight to the wok ,so with my own I needed a gimmick and found the perfect one . A Scotsman showing people how to cook Chinese food just wouldn’t be right so I had to take it a step further to gain a bit of status , hopefully my own TV series is not far away 😊cheers Dave

[@EVILUTION9]

Dribble dribble Om nom nom nom

[@ukchinesetakeawayrecipesbyalex]

❤️💕👍

[@darrellwilliams6204]

Yummo

[@ukchinesetakeawayrecipesbyalex]

Thanks Darell 👍

[@stuc66]

Will be trying this one thanks again Alex...

[@ukchinesetakeawayrecipesbyalex]

Cheers Stu I appreciate that thanks pal 👍

[@Spinrekisme]

One of my favourite dishes 😍

[@ukchinesetakeawayrecipesbyalex]

❤️👍

[@daftmajor4170]

Hi Alex, as always your recipes are the best easy to follow and the only go to anyone needs for Chinese food, which brings me to ask as i have both your pdf downloads printed into A4 books, are there any other tricks your hiding with your culinary delights? ie Indian or Thai????

[@ukchinesetakeawayrecipesbyalex]

Thanks for that , means a lot to me . I’ve never really been into Thai and it is a different ball game but is something I’m looking into. I’m actually not a big fan of Thai food but there are loads that are .I would need something that is also appealing to a UK audience. I’ve nothing as far as Indian goes even though I was chef in an Indians for many years . There are so many guys out there now who are experts. A few of my recipes are now featured in Richard Sayce books AKA Misty Ricardo but really that about it . I’m going to research a bit more with Thai and see what I can come up with, cheers mate

[@johnjay5895]

I think I made a “staff” curry from one of Misty Ricardos books in which he acknowledged Alex for giving to him.😊

[@johngrimley106]

Lol getting spoilt this week. Another one to try.need to get some Worcestershire sauce

[@ukchinesetakeawayrecipesbyalex]

Cheers John, I appreciate that 😊

[@marxam6671]

Superb stuff as ever Alex.

[@ukchinesetakeawayrecipesbyalex]

Thanks Marx I appreciate that, cheers pal 👍

[@edwardhudson9851]

You know i think Alex is a bit of a dark horse cos he's mates with Rik aka "The Backyard Chef" here on YT :0].Its weird that ive gravitated to these two fellas tbh :0]

[@ukchinesetakeawayrecipesbyalex]

💕❤️

[@mrdeafa25]

Well that's tonights supper sorted.Thanks Alex.

[@ukchinesetakeawayrecipesbyalex]

No probs cheers mate hope it works out for you, It’s a family favourite

[@steve37uk]

Al always looks so nice.

[@ukchinesetakeawayrecipesbyalex]

Awe cheers Steven ❤️

[@jamesecosse1]

Hi Alex i live in edinburgh and thinking about setting up a chinese takeaway restaurant would u be able to give advice?

[@ukchinesetakeawayrecipesbyalex]

You’ll need a good Cantonese chef for a start . The word Cantonese cuisine refers to the distinct charred, smoky flavor resulting from stir-frying foods over an open flame . A lot of chefs you will find don’t have those skills . I refer to my own style of cooking as Cantonese . I’ve had food from takeaways in the past and I tell if they’re using the Cantonese technique. I prefer Cantonese because of the skill that’s used and it’s distinctive aroma. If your advertising for a chef keep that all in mind . The skill of the chef is will keep bringing customers back , That would be my number one priority if I was opening a takeaway, anything else just get back to me , cheers pal

[@jamesecosse1]

@@ukchinesetakeawayrecipesbyalex any idea where you can find a good cantonese chef?

[@ukchinesetakeawayrecipesbyalex]

It’s normally within their community James and could be quite hard to suss out, best bet would be to advertise in your local paper or something equivalent, cheers James 👍

[@francesmunro9666]

Wow Alex that looks amazing Thankyou. X🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@ukchinesetakeawayrecipesbyalex]

Thanks again Frances ❤️💜

[@ac30helix44]

Bloody lovely. Shall give this a spin. Cheers Alex

[@ukchinesetakeawayrecipesbyalex]

Thanks mate, it’s an incredibly tasty dish that makes you wanting to go back for more,highly addictive 👍