Grain Bowls | Struggle Meals

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  • เผยแพร่เมื่อ 29 ต.ค. 2024

ความคิดเห็น • 202

  • @user-xd6nc6rg7b
    @user-xd6nc6rg7b 5 ปีที่แล้ว +171

    The point of the video was the grain/veggie/protein/sauce formula. If these ingredients aren't available where you are, you can substitute for what you do have. :)

    • @mgray999
      @mgray999 5 ปีที่แล้ว +6

      Couscous also sounded great for a couple of these.

  • @Melissandrel
    @Melissandrel 5 ปีที่แล้ว +70

    I mean, is there ever going to be a struggle meal episode I don't love ? I don't think so. Well done again.

  • @angiewoo9732
    @angiewoo9732 4 ปีที่แล้ว +5

    You have no idea how much these videos are a silver lining during the coronavirus. Many people are losing their jobs or live in fear that they will. With these videos you provide a sense of control during a time when everything feels like it is out of control. Food is something so dear to our hearts and you help empower people with these videos even during the toughest times. From the bottom of my heart I want to give you the biggest thank you

  • @deadfr0g
    @deadfr0g 5 ปีที่แล้ว +38

    Thanks, Frankie! Usually in life I struggle *against* the grain, but now I can struggle *with* the grains as well.

  • @tyna4054
    @tyna4054 5 ปีที่แล้ว +37

    This guy is such a character! How can you doubt whatever he says! You cannot 🤣🤣😶

  • @leesalt
    @leesalt 5 ปีที่แล้ว +69

    Many types of quinoa have to be rinsed thoroughly before cooking. Something to keep in mind unless you enjoy soapy, bitter taste from the saponin.

    • @miekekuppen9275
      @miekekuppen9275 5 ปีที่แล้ว +6

      Depends on where you live, and it´s got better over the years, but definitely check the packaging instructions. Also don´t feed quinoa to kids under 2 years of age because the saponins irritate their gut lining.

    • @momo5j7
      @momo5j7 4 ปีที่แล้ว +2

      Mieke Kuppen that makes sense now. My son loves oatmeal and whenever I have him some with quinoa, he’d have irritation! I thought he was allergic to it but now I know!

  • @blanchekonieczka9935
    @blanchekonieczka9935 4 ปีที่แล้ว +3

    Best bowl meal I've ever had was a Buddha bowl. Fresh spinach on the bottom add roasted vegetables-onions, sweet potatoes, broccoli and seasoned chickpeas. Top with sauce made from tahini, lemon juice and maple syrup. Didn't think I'd like the sauce but it was amazing!

  • @ruthcousins3110
    @ruthcousins3110 5 ปีที่แล้ว +58

    My fave grain bowl to make at home is rice, mixed frozen veg, egg and soy sauce. I got inspired from a traditional Japanese breakfast of a raw egg cracked over a bowl of fresh rice. For me in England rice is more or a dinner ingredient so that's how I have it. I boil the rice and then add frozen veggies and once that is cooked and steaming add the raw egg and season with soy sauce. The raw egg coats it perfectly and it's so satisfying 😋. Be careful though I know it's not 100% safe to eat raw eggs in some countries so check. I know it's safe for the UK and Japan though

    • @Miko0219
      @Miko0219 5 ปีที่แล้ว +2

      indeed it isn't safe but it's worth it considering the egg becomes a sauce for the rice

    • @rebeccahherdener2068
      @rebeccahherdener2068 5 ปีที่แล้ว +2

      The reason u add the egg raw at the end while the veggies and rice are STILL STEAMING HOT,is so that it does cook a bit. Especially when you mix it all together and let it sit for a moment. Which is why it is somewhat safer than drinking or eating legit raw cold eggs.

    • @harleyvs0709
      @harleyvs0709 5 ปีที่แล้ว +2

      like a fried rice!

    • @adelinewurzer4533
      @adelinewurzer4533 4 ปีที่แล้ว +2

      that sounds delicious. i'm going to make this and add green onions and sriracha

    • @adelinewurzer4533
      @adelinewurzer4533 4 ปีที่แล้ว +1

      the hot rice cooks the egg

  • @b26550
    @b26550 5 ปีที่แล้ว +2

    I wish he had his own show or something. I love these so much and they're so helpful for beginners.

    • @FrankieCooks
      @FrankieCooks 5 ปีที่แล้ว +6

      isn't this my own show?

  • @orangesweetness
    @orangesweetness 5 ปีที่แล้ว +3

    I love these struggle meal videos so much! One randomly came up on my suggested, and I'm hooked! I enjoy Frankie's personally as well! He makes these videos super entertaining while cooking tasty yum yums!

  • @cassandratetzlaff262
    @cassandratetzlaff262 5 ปีที่แล้ว +1

    I could watch this guy all day. He's great!

  • @ellatoler9706
    @ellatoler9706 5 ปีที่แล้ว +10

    Some of your ingredients are quite expensive, but your bowls are terrific.

  • @Saute
    @Saute 5 ปีที่แล้ว +18

    I totally loved the way you spoke. And you explained everything so nicely. 😀😀😀

    • @rashmigautam16
      @rashmigautam16 5 ปีที่แล้ว +4

      In India, grains are staple food. Wheat, Rice, Bajra and Dals are the most consumed grains. Whereas quinoa is new and a little difficult to find.😯

    • @Saute
      @Saute 5 ปีที่แล้ว +2

      @@rashmigautam16 Well i think nowadays every supermarket has Quinoa, chia seeds, etc. All such modern flourishing healthy ingredients are pretty available. Maybe not in local grocery stores😯. Or u always have Amazon.😁😁😁😁

  • @anitraahrens905
    @anitraahrens905 2 ปีที่แล้ว

    BRAVO, CHEF FRANKIE! Keep teaching the message the whole needs to hear.

  • @carladrake394
    @carladrake394 4 ปีที่แล้ว +2

    Just found struggle meals channel been binge watching over the past few days love these videos so entertaining and helpful ☺ win win

  • @sophie3howl
    @sophie3howl 5 ปีที่แล้ว +1

    This is amazing! A hip grain bowls for $2 each! Restaurants would charge you at least $12 for each bowl. Ridiculous! I should cook more. Thanks for this great series, Frankie! Keep it up! 💪🏻

  • @samg461a
    @samg461a 5 ปีที่แล้ว +3

    My favourite grain bowl is barley, with white beans, mushrooms, and onions tossed in pesto.

  • @Chan-qu5uk
    @Chan-qu5uk 5 ปีที่แล้ว +3

    SO DID NO ONE NOTICE THAT REALLY AWESOMELY ORGANIZED CONDIMENT DRAWER!!!!!!

  • @sirjohndoeofpa3292
    @sirjohndoeofpa3292 5 ปีที่แล้ว +3

    Great video Frankie!!! We do this alot at home with brown rices and quinoa

  • @solidandsoiled
    @solidandsoiled 3 ปีที่แล้ว

    Omg can't believe i just found this series! It's fabulous!!

  • @capnbarky2682
    @capnbarky2682 5 ปีที่แล้ว +8

    Japanese ppl call these Don.
    Oyakodon is a great struggle meal, egg chicken and rice.

  • @Marina_DU
    @Marina_DU 5 ปีที่แล้ว +48

    Maybe you could do an episode cooking without over and microwave? I'm struggling so much that my student's residence doesn't have those 😅
    Sincerely,
    A struggler

    • @tiredapplestar
      @tiredapplestar 5 ปีที่แล้ว +10

      Marina DU You should get a rice cooker or instant pot (if you have the funds). You can do so many things with those and there’s tons of recipes out there for both.

    • @astrasillage
      @astrasillage 5 ปีที่แล้ว +3

      I think it might work if you pour boiling water over the grains and cover and let them soak?

    • @marianmacfarland8701
      @marianmacfarland8701 5 ปีที่แล้ว +10

      Buy the Mainstays brand toaster oven, it is roughly $15 and while it is small, you can make basically all of the oven meals in it. It will save you more money than it costs, I promise.

    • @ryvrdrgn16
      @ryvrdrgn16 5 ปีที่แล้ว +1

      Stir-fry and rice-cooker all the things :D

    • @superiorsoy
      @superiorsoy 5 ปีที่แล้ว +2

      like someone else said a rice cooker is a good investment. otherwise you can buy packets of couscous from the supermarket for like 50p/pack (so 25p per serving) that you can prepare by simply pouring boiling water on them from a kettle. throw some raw chopped up peppers, onions, lettuce in there and you're done. no idea what you could do for meat though, maybe mix some tuna into the couscous while it's hot? some ready to eat meat from the fridge?

  • @thestreamoflife1124
    @thestreamoflife1124 4 ปีที่แล้ว

    Excellent 👍 presentation 👍 great ideas and Budget friendly 👍 easy to assemble

  • @franksm2822
    @franksm2822 5 ปีที่แล้ว +10

    The perfect video to watch while the struggle barley mushroom risotto absorbs the stock.

  • @doodahgurlie
    @doodahgurlie 5 ปีที่แล้ว

    Loved it! Hope you do more grain bowls in the future using other grains and your veggie/protein/sauce formula, Frankie!

  • @lexitrask
    @lexitrask 5 ปีที่แล้ว

    We made the green goddess bowl and it was so yummy! We switched some things out according to what was on sale/what we have so we used asparagus instead of the brussel sprouts and quoina for the grains. Totally recommend for a good hearty meal!

  • @JA-ug7wq
    @JA-ug7wq 5 ปีที่แล้ว +2

    Wow, that 89¢ avocado!! I miss California produce prices here. An Avocado where I live will run you close to 4 bucks and it'll be hard as a rock!

  • @coreyjacq
    @coreyjacq 5 ปีที่แล้ว +123

    That sink behind him for sure doesn’t work

    • @lukedodson3267
      @lukedodson3267 5 ปีที่แล้ว +10

      Well it's a built set, not a kitchen in someone's house so.....

    • @Melissandrel
      @Melissandrel 5 ปีที่แล้ว +111

      Well of course it doesn't, it's a struggle kitchen, you have to go to the village well to get your water.

    • @ryvrdrgn16
      @ryvrdrgn16 5 ปีที่แล้ว +9

      @@Melissandrel Best answer. :D

    • @petepete9831
      @petepete9831 5 ปีที่แล้ว

      😭

    • @rebeccahherdener2068
      @rebeccahherdener2068 5 ปีที่แล้ว

      Mélissandre L. 😂🤣😂🤣😂☠️☠️

  • @juliebaker4402
    @juliebaker4402 5 ปีที่แล้ว +1

    I love that more vegetarian recipes are showing up here! :D

  • @katbean12
    @katbean12 5 ปีที่แล้ว

    Whatever happened to Frankie’s world? That LEGIT was the only reason I even got on Facebook & still the only reason. I go to check for new episodes. Literally is my favorite show, it’s brilliant and I love it so much. Please tell me it’s not over forever? Im obsessed with history & I eat food + Frankie is PERFECT on it. Again, I cannot stress how much I loved that show. Please PLEASE bring it back 😩😩😩🤞🏻

  • @robyn6521
    @robyn6521 5 ปีที่แล้ว

    I love your videos! You're inspiring me to cook more often and try ingredients I wouldn't often use

  • @crashmolloy3235
    @crashmolloy3235 5 ปีที่แล้ว

    I love love love roasting garlic!

  • @msj.randel1496
    @msj.randel1496 4 ปีที่แล้ว

    Thank You Frankie
    I needed this. !

  • @donghaeslonghair3296
    @donghaeslonghair3296 5 ปีที่แล้ว +47

    Quinoa actually is really frickin expensive in my country

    • @coreyjacq
      @coreyjacq 5 ปีที่แล้ว

      Donghae's long hair same .

    • @SilkaLiveDoll
      @SilkaLiveDoll 5 ปีที่แล้ว +4

      @@coreyjacq Then go with rice. Cheap-cheap, available most places. :D

    • @coreyjacq
      @coreyjacq 5 ปีที่แล้ว +3

      Heather Darrow tru but I hate rice. Usually I go with couscous

    • @ryvrdrgn16
      @ryvrdrgn16 5 ปีที่แล้ว

      Yup, Keenwah here is treated like gold. I'm staying away from it. :D

    • @mgray999
      @mgray999 5 ปีที่แล้ว

      Buy it in bulk. The smaller containers in the health food section at the store are ridiculously priced. I got a pound (1/2 kg) for about 5 bucks, and that is the same price as couscous. Look at Kroger and online for it.

  • @jillianstrommen4569
    @jillianstrommen4569 5 ปีที่แล้ว +4

    the first bowl would be so bomb w/ chickpea salad instead of tuna 🤤

    • @rebeccahherdener2068
      @rebeccahherdener2068 5 ปีที่แล้ว

      Jillian Strommen which is a great alternative for those of us with fish allergies.💜

    • @arthrodea
      @arthrodea 5 ปีที่แล้ว

      That's a great idea! I don't like tuna, but have made chickpea salad before!

  • @feliciagaffney1998
    @feliciagaffney1998 ปีที่แล้ว

    I LOVE farro! It's my healthier rice alternative! ❤

  • @chanapolpimsen2647
    @chanapolpimsen2647 5 ปีที่แล้ว

    Another grain that I would recommend is rice berry, taste amazing and full of nutrients

  • @ameliaetienne8521
    @ameliaetienne8521 5 ปีที่แล้ว

    I think this is pretty brilliant

  • @trevorbresin8154
    @trevorbresin8154 5 ปีที่แล้ว

    So good!

  • @flowergrowersmith449
    @flowergrowersmith449 5 ปีที่แล้ว

    Great - thanks Frankie.

  • @kerrough
    @kerrough 5 ปีที่แล้ว +6

    Quinoa is a seed like millet, not a grain, but these look yummy!

  • @jfr7160
    @jfr7160 5 ปีที่แล้ว

    Thank you Frankie!!! 🍛

  • @Nyctophora
    @Nyctophora 5 ปีที่แล้ว

    You can also freese extra chopped herbs in an ice cube tray with water or oil.

  • @j3anders0n
    @j3anders0n 4 ปีที่แล้ว +1

    If they’re flavor absorbers, why are you cooking them in water instead of stock?

  • @recac359
    @recac359 5 ปีที่แล้ว +1

    how many times do I have to order takeout to get all the "free" packets of sauce you have? Or if I go into a restaurant and ask them to give me a dozen packets of Mayonnaise, butter, and soya sauce they're just going to hand it over without me needing to buy stuff?

  • @sue_m
    @sue_m 5 ปีที่แล้ว

    another great vegetarian recipe! thanks! :)

  • @JulianaFigueira
    @JulianaFigueira 5 ปีที่แล้ว

    The bowls also have a good size 👍🏼

  • @coreyjacq
    @coreyjacq 5 ปีที่แล้ว +17

    It costs me 2$ for an avocado

  • @erinwalker6185
    @erinwalker6185 5 ปีที่แล้ว

    You can sure do a lot with grains.

  • @ryvrdrgn16
    @ryvrdrgn16 5 ปีที่แล้ว +96

    Calorie count would be a great addition. :)

    • @Iampatrix
      @Iampatrix 5 ปีที่แล้ว +5

      Most of the ingredients, aside from the mayonnaise, don't have many calories. Probably like 500-600 per serving just because the bowls were so large.

    • @ryvrdrgn16
      @ryvrdrgn16 5 ปีที่แล้ว +1

      @@Iampatrix Yeah, I was wondering if most of the meals on the show would significantly contribute to total calories needed for the day to function. :)

    • @mgray999
      @mgray999 5 ปีที่แล้ว +1

      @@ryvrdrgn16 Are you saying they look low or high in calories?

    • @gabyfesta5146
      @gabyfesta5146 5 ปีที่แล้ว +4

      ​@@Iampatrix Quinoa, avocado, and oil are all calorically dense as well. With the portion size he used, assuming 1/2 cup quinoa per person, half the dressing and salad per person, half an avocado, a packet of mayo, and half a can of tuna per person, you're looking at a ~900-1000 calorie bowl (I can elaborate if needed). Its very cost effective because you can eat 1/2 a days worth of calories for only $2, but it is still very calorically dense, and that shouldn't be underestimated.

    • @Iampatrix
      @Iampatrix 5 ปีที่แล้ว +1

      @@gabyfesta5146 actually I just looked up the calories for everything you just listed and you're hundreds of calories off, turns out I was closer, unless you're using a ridiculous amount of mayo and dressing. Average avocado has around 320 calories, so that's 160. One cup of quinoa is 222 calories, so that's 111 calories. One can of tuna is an average 195 calories. So half a can is around 100 calories. 160+111+100=371. Lets round up to 400 to make it easy.
      So are you going to eat 500-600 calories worth of mayo, dressing, and salad? Yeah...no. 500-600 was right on the mark for an estimation.

  • @jr52990
    @jr52990 5 ปีที่แล้ว +1

    Could you do a struggle meal diet edition?
    My GF and I are going through weight watchers and while they have recipes on there I was wondering if you had any for this series?

    • @rmenninghaus1646
      @rmenninghaus1646 5 ปีที่แล้ว

      as a life time WW I would say any of these bowl could be adjusted. Cauliflower rice cut into the grain. More veggies...

  • @killerdustbunnies
    @killerdustbunnies 5 ปีที่แล้ว +8

    has anyone else noticed that the wooden countertop beside the stove is burnt?

  • @garlicgirl3149
    @garlicgirl3149 5 ปีที่แล้ว

    I see a Grain Bowl Part II in our future!

  • @famuel2604
    @famuel2604 5 ปีที่แล้ว +5

    Australians just choked at the 89c av.

  • @dr_bhavs
    @dr_bhavs 5 ปีที่แล้ว +5

    "When in doubt, UsE tHE IntERnEtS"

  •  4 ปีที่แล้ว

    Where do you get those great clear deli containers?

  • @ashdeshmukh5711
    @ashdeshmukh5711 4 ปีที่แล้ว

    love this channel but why are the portions so small? I could never, I eat at least double the serving size here

  • @rmenninghaus1646
    @rmenninghaus1646 5 ปีที่แล้ว

    again you knock it out of the park...

  • @Vpopov81
    @Vpopov81 4 ปีที่แล้ว

    Mom's Organic Market on the East Coast put me on to grain bowls but the problem for me is the sauces.

  • @yLaQueso0
    @yLaQueso0 5 ปีที่แล้ว +1

    This man is doing God’s work ( if there was a god)

    • @jb6712
      @jb6712 4 ปีที่แล้ว

      There is the true God---but not whatever god you're thinking of---and no, by no means is anyone on any cooking video "doing God's work." Frankie has awesome ideas and sound spending techniques, but that has nothing at all to do with God.

  • @deja3963
    @deja3963 5 ปีที่แล้ว

    You can slow down the fermentation process by putting in the fridge, but fermented food is always fermenting. It ages like fine wine.

  • @senorstranos9533
    @senorstranos9533 5 ปีที่แล้ว +5

    It's Tasty Day my dudes

  • @Unknown.name1234
    @Unknown.name1234 5 ปีที่แล้ว +6

    Don’t forget to rinse that quinoa well before cooking or you’ll be sick

    • @EmmyRainbows
      @EmmyRainbows 5 ปีที่แล้ว +2

      I eat quinoa all the time and I've never rinsed it. Any bacteria will be killed by boiling it so it cant make you sick

    • @adrianpink8144
      @adrianpink8144 5 ปีที่แล้ว +4

      That’s just to get rid of the coating that might taste bitter or soapy. It won’t make you sick.

  • @mindylynne9416
    @mindylynne9416 4 ปีที่แล้ว

    You need your own channel

  • @aineg2259
    @aineg2259 5 ปีที่แล้ว

    Also why is the canola oil so expensive! In the UK u can get a litre for £1

  • @MrAndrewHowes
    @MrAndrewHowes 5 ปีที่แล้ว +8

    The washed out colours make this look like a sad desk lunch

  • @mr.bennett108
    @mr.bennett108 5 ปีที่แล้ว +6

    I miss his excessive enthusiasm. I get toning it down (my girlfriend didn't like it) but it was very endearing.

    • @BootlegAdult
      @BootlegAdult 5 ปีที่แล้ว

      I found it offputting

    • @kathleenannmodina-angue4540
      @kathleenannmodina-angue4540 5 ปีที่แล้ว +1

      I loved it as well, but I also appreciate chill Frankie. We get to see all his sides! :D

  • @estergrant6713
    @estergrant6713 5 ปีที่แล้ว +2

    “really small amount of olive oil” *proceeds to add like half a bottle*

  • @prizzom
    @prizzom 5 ปีที่แล้ว

    Thank you for toning down the obnoxiousness down

  • @sarrahwilson8149
    @sarrahwilson8149 5 ปีที่แล้ว

    Where can I find miso?

  • @lorenzo8495
    @lorenzo8495 5 ปีที่แล้ว +1

    Quinoa is actually a seed ;)

  • @positivevibes2468
    @positivevibes2468 2 ปีที่แล้ว

    RINSE the quinoa or it’ll taste like SOAP😁 tysm for sharing!

  • @DvLnDsGyZ
    @DvLnDsGyZ 5 ปีที่แล้ว

    This struggle meal will burn a hole in anyone's pocket.

  • @nopenopenopenope4076
    @nopenopenopenope4076 5 ปีที่แล้ว

    You could've seasoned and spiced the roasted vegetables before putting it into the tray. Otherwise, great vid.

  • @lilybug96
    @lilybug96 5 ปีที่แล้ว +1

    “Muss-kles” hahahaha

  • @Yesica1993
    @Yesica1993 5 ปีที่แล้ว

    I could never figure out how to say quinoa. I have tried so hard to like it. I have! But I can't do it. First time I had it, I thought it was rice. And then I realized... it wasn't. I tried several times, in different ways. But I just can't.

  • @nikievans6454
    @nikievans6454 5 ปีที่แล้ว

    I need struggle meal ideas with Black Beans. Help!

    • @FrankieCooks
      @FrankieCooks 5 ปีที่แล้ว +2

      you should join our facebook group, struggle meals there are tens of thousands of people sharing ideas for the ingredients they have lying around facebook.com/groups/2555137817845553/

  • @johnryangranada8026
    @johnryangranada8026 5 ปีที่แล้ว

    2:25AM... Looking forward to make this!

  • @mksb1995
    @mksb1995 5 ปีที่แล้ว

    Sushiiii pleaseee

  • @helen8022
    @helen8022 5 ปีที่แล้ว

    Frankieeeeeee I miss ur spontaneous personality. I thought it was very cute.

  • @jeantag1440
    @jeantag1440 5 ปีที่แล้ว +3

    *Food*

  • @caelidhg6261
    @caelidhg6261 3 ปีที่แล้ว

    please do not forget to rinse your quinoa!!! PLEASE RINSE YOUR QUINOA!

  • @teenindustry
    @teenindustry 5 ปีที่แล้ว +3

    Quinoa is not especially cost effective though

    • @saxaf
      @saxaf 5 ปีที่แล้ว +1

      I'm think its the second most expensive grain where I live

    • @autumnramble
      @autumnramble 4 ปีที่แล้ว

      That's the problem with exotic recipes. But I think it will be as good with some normal groats, like wheat or buckwheat.

  • @shawncharles9980
    @shawncharles9980 4 ปีที่แล้ว

    "You just can't go Greek without the cucumber." Am I the only person who found this funny??

  • @untitledESCAPEROOMproject
    @untitledESCAPEROOMproject 5 ปีที่แล้ว

    I've roasted a LOT of sweet potato, and I can guarantee those sweet potatoes were not cooked through.

  • @kjo6256
    @kjo6256 5 ปีที่แล้ว

    Who actually said Keenwaahh with him? 🙋🏻‍♀️😂😂

  • @MrsRen
    @MrsRen 5 ปีที่แล้ว

    I really wish quinoa had never become a thing

  • @NeverDieAloneMusic
    @NeverDieAloneMusic 5 ปีที่แล้ว +16

    I know I might be in the minority when I say this, but the only thing that I hate about "Struggle Meals", is the use of avocado.

    • @jessej7111
      @jessej7111 5 ปีที่แล้ว +4

      As much as I love avocado, the price of one in my area can be as high as two dollars per avo. Yikes.

    • @marianmacfarland8701
      @marianmacfarland8701 5 ปีที่แล้ว +6

      I'm like, 99% sure he's operating from California, his prices are super accurate to Anaheim, Long Beach, and LA from my experience. Kalimari and Avocado are both pretty cheap there because they're super available.

    • @jessej7111
      @jessej7111 5 ปีที่แล้ว +1

      I always sort of guessed California. 😆

    • @marianmacfarland8701
      @marianmacfarland8701 5 ปีที่แล้ว +1

      That also explains quinoa being cheap for him.

    • @jessej7111
      @jessej7111 5 ปีที่แล้ว +1

      And limes! Don't get me wrong...they're usually 40 cents a fruit in my town (not bad), but I've heard others complaining. 😁

  • @empessimiprimal1040
    @empessimiprimal1040 5 ปีที่แล้ว +44

    Avacado for 68 cents? you having a laugh?

    • @Kyle-lu3cd
      @Kyle-lu3cd 5 ปีที่แล้ว +13

      Empessimi Primal I think the 68 cents is from the amount used in one serving. Not sure though.

    • @davidhealdjr.513
      @davidhealdjr.513 5 ปีที่แล้ว +3

      That’s about what I pay around here. Ymmv.

    • @alchemistdreams
      @alchemistdreams 5 ปีที่แล้ว +6

      On sale for .33 pretty often where I am, and if I can't wait for a sale they're around 50 cents. Prices depend a lot on where you live.

    • @rachelhutton236
      @rachelhutton236 5 ปีที่แล้ว +7

      AlchemistDreams in Australia grocery stores charge between 3 and 5 dollars. I get my avocados from a local farm about $7 for 5, but yeah... I’d love to pay 50 cents for one 😂

    • @alchemistdreams
      @alchemistdreams 5 ปีที่แล้ว +6

      Rachel Hutton Every time I’m frustrated I have to pay .50+ for an avocado I try to remind myself other people have to pay much more. It’s just so expensive compared to other produce that I feel bad for not buying something cheaper instead. :(

  • @Janine.Najarian
    @Janine.Najarian 5 ปีที่แล้ว

    I love you, Nonna

  • @Lobo47478
    @Lobo47478 5 ปีที่แล้ว

    89 cent avocado🥑 ? Is he traveling back to 1984 to buy them?! That’s not what they go for nowadays,no matter where you go.

  • @blanchekonieczka9935
    @blanchekonieczka9935 4 ปีที่แล้ว

    You lost me with the mint in the final one. Still sounds good except I'd omit the mint.

    • @jb6712
      @jb6712 4 ปีที่แล้ว +1

      But that the whole idea he's promoting---use what you like, what you have, what you can afford. Make it an enjoyable dish, customize it to suit your tastes.

    • @blanchekonieczka9935
      @blanchekonieczka9935 4 ปีที่แล้ว

      @@jb6712 yes, that's why I'd try this without the mint. 😁

  • @ZaihasSyakhir
    @ZaihasSyakhir 5 ปีที่แล้ว

    Why wouldnt you put this into your body? Sounds like 50 shades there.
    Well if u are brave enough, go for it.

  • @RJack1915
    @RJack1915 3 ปีที่แล้ว

    Uh must wash the quinoa before cooking to get out the soapy flavors. Stomach ache ahead.

  • @aareanajames7064
    @aareanajames7064 5 ปีที่แล้ว

    Early

  • @petepete9831
    @petepete9831 5 ปีที่แล้ว

    This guy low key adds addarall to everything

  • @aineg2259
    @aineg2259 5 ปีที่แล้ว

    Quinoa is technically a seed not a grain!

  • @pepcaladno6251
    @pepcaladno6251 5 ปีที่แล้ว

    Please don’t change camera views so often and so fast( it looks very bad and annoying

  • @tbird8709
    @tbird8709 4 ปีที่แล้ว +1

    You lost me at not rinsing the quinoa... if you are going to teach people teach them correctly.

  • @carynvanwyk
    @carynvanwyk 5 ปีที่แล้ว

    Mint is disgusting.