Mezcal tour in a local palenque | Oaxaca, Mexico

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Oaxacan mezcal is a traditional Mexican spirit distilled from the cooked and fermented sap of various types of agave plants native to Oaxaca.
Unlike tequila, which is made from a single type of agave (Blue Agave) and primarily produced in the Jalisco region, mezcal can be crafted from over 30 agave species, giving it a diverse spectrum of flavors and aromas. The production process is artisanal and deeply rooted in local customs.
Here's my experience visiting a local community of mezcaleros in Santa Catarina de Minas, Oaxaca.
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[@bayareamountainbiker]

Sis, great to see you doing VLOGs. are you based in MX now?

[@chayofire9202]

Great episode miss, great content. I am a huge fan of mezcal. I’m going to Oaxaca this month, and I can’t wait to have some mezcal with worm salt or grasshopper salt with sour orange which enhances the mezcal’s flavor to a different level. Greetings from Orange County California!!!!

[@TrishaVelarmino]

Enjoy your trip and let me know if there’s anything I can help you with! Will you be going alone???

[@chayofire9202]

@@TrishaVelarmino Thanks for your reply! I’m going with my wife, mother and sister. Thanks again!!

[@bonelessbukugon7321]

Welcome back! 🎉🎉🎉

[@TrishaVelarmino]

Thanks for being here!!!

[@gwatts328]

What was the name of the Palenque? Thanks!