Clams soup with fuzzy melon and beancurd 節瓜腐竹大蜆湯
ฝัง
- เผยแพร่เมื่อ 26 ส.ค. 2024
- 節瓜腐竹大蜆湯
Clams soup with fuzzy melon and beancurd
This type of clams, which is suitable to make soup. Add in fuzzy melon and beancurd. Everyone likes it.
⬇️⬇️English recipe follows⬇️⬇️
節瓜腐竹大蜆湯
材料：
蜆1斤
節瓜2個
腐竹3塊
薑2片
芫荽1棵
處理：
1. 蜆，加入粗鹽1茶匙，及適量清水，放入雪櫃4小時，另其自動吐沙。
2. 蜆，清水沖洗幾次，擎乾水。
3. 洗乾淨煲。
4. 節瓜，去皮。
5. 薑，去皮。
6. 芫荽，切出根部，清水沖洗乾淨，放煲內。
7. 薑，切片，拍鬆，放煲內。
8. 節瓜，切細舊，放煲內。
9. 芫荽，切碎，放碗內。
10. 腐竹，清水沖洗乾淨，放2塊落煲，另一塊放一邊。
烹調：
1. 在煲內加入適量清水，大火滾起，轉中慢火，滾10分鐘，加入蜆及腐竹（已搣成小塊），加入適量的鹽，大火滾起。
2. 灑上芫荽碎。
3. 完成，可享用。
Clams soup with fuzzy melon and beancurd
Ingredients:
Clams 1 catty
Fuzzy melon 2 Nos.
Beancurd 3 Nos.
Ginger 2 slices
Coriander 1 No.
Preparation:
1. The clams, add in 1 tsp of cooking salt, and appropriate amount of water. Put in refrigerator for 4 hours, to remove impurities inside the clams.
2. Clams, rinse several times. Drain.
3. Rinse a pot.
4. Fuzzy melon, get it peeled.
5. Ginger, get it peeled.
6. Coriander, cut the root. Rinse thoroughly. Put in the pot.
7. Ginger, get it sliced. Beat well. Put in the pot.
8. The melon, cut in small pieces. Put in the pot.
9. Coriander, chop well. Put in a bowl.
10. Beancurd, rinse thoroughly. Put 2 pieces in the pot. The remaining one, is to be put aside.
Steps:
1. Add in appropriate amount of water in the pot. Heat up at high flame. Turn to medium-low flame, boil for 10 minutes. Add in clams and beancurd (already broke in pieces). Add in appropriate amount of salt. Heat up at high flame.
2. Put coriander cubes on top.
3. Complete. Serve.
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蜆吐沙係要遮光
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-正好清甜👍👍😋🙏
好哥哥🌈早晨🙋♀️呢款節瓜腐竹蜆湯😋清熱解暑👍鮮味十足💯營養靚湯💯👍多謝好哥哥分享🌸😋🤗👍
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真是💯分營養價值又高又鲜味的愛心靚湯👍👍👍😋😋😋，謝謝好師傅分享😊😊😊
唔好客氣呀👋見到咁大隻嘅蕃薯蜆🦪就記得搵嚟試下🙏😁🥣😋
💞好爸媽👨👩👧👦😽😽💞謝謝👫💯👍💯👍夏天滾這个湯超正呀！😋😋😋😋😋😋😋😋🤝❤️🤝
老友記😁🙏💖😘😘
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老友你好！
節瓜腐竹蜆湯~正呀
真想來番一碗😋😋
明天跟你照做👍👍👏
老友記🧒呢輪滾呢啲湯🍲冇衰㗎喇👍👍😋
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@@VeryGood_VeryGood 😄🤝🤝
節瓜腐竹大蜆湯
Clams soup with fuzzy melon and beancurd
節瓜要刮皮，不要刨皮，保留青綠色，有益.
呢個湯好似好好飲咁！
有蜆肉食🦪有瓜食🥒真係好正🥣😋😋👍
早晨😊呢款湯無得輸喎❤💯👍🏼👏🏻
Kitty🙋🏻♂️好香腐竹味加埋蜆肉入晒落個湯同啲節瓜度超正😋👍💯🍲🙏🏻
尿酸高可飲食嗎
你好🙏可否拍多點懶人餸？我返工太辛苦，回家已經無心機煮飯，又唔想食外賣，可否拍這類影片？ 最緊要放便，易買到的材料，一回家好快就食得🙏謝謝
完全明白🙏返工一族嘅問題☺️我會盡量拍多啲快靚正👈容易買嘅餸菜🙏☺️
好似幾好喎🤭
Teresa🧒真係好嘢嚟㗎👍🙏😁
好叔叔日日都煲靚湯👍👍👍👍👍👍正
乖女🧒早晨🙏🤗呢個湯好好飲😋你嗰邊有冇咁多大蜆賣㗎🇺🇲🦪
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阿好早晨❤❤❤
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如果加冰塊下去代替進雪櫃可以嗎
因為佢要夠凍先會吐沙❄️除非好多兵囉🧊🧊🧊🧊🧊
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morning 🌻🐱👫🐱🌻
早晨呀🙏😁💕
打錯年份啦😂
User🙋🏻♂️好在有你話我知❤️💕🤝😉😘🙏🏻
This type of clams, which is suitable to make soup. Add in fuzzy melon and beancurd. Everyone likes it.
你好阿好哥，這個湯好清甜和又有益，這個天氣真是煲多D湯水飲飲呀
User🙋🏻♂️你講得啱呀👍👍太熱都冇乜胃口😗有湯有瓜菜🍲呢個湯夠晒營養豐富又好味💪💯😋🙏🏻
我是wing😄😄
@@user-nb3zq4jb5zWen我梗係知道啦我認得你個圖像👍😍
什麼街市？在哪裡來的？
喺沙角邨街市買㗎🙏😁
好哥請問邊個街市買呀？
我今次喺沙角街市買㗎😋👍😍🙏🏻
師傅你好⋯蜆類好怕有沙唔識整⋯所以未買過😢⋯呢個湯有瓜有蜆有腐竹⋯應該幾甜⋯⋯
Wen🙋🏻♂️你試吓用我La 個做法😍簡單又容易👍個湯好甜營養好豐富又好飲🍲💪😋😍🙏🏻
🤤👍👍👍👍👍👍👍👍
Didi🙋🏻♂️老友💕有時間記得滾呢個湯好好飲👍😋營養又豐富💪😍🙏🏻
分享咗啦😉請問你去邊個街市㗎？
好開心呀😁🙏💕多謝曬你呀🙏我喺沙角邨街市買㗎👈😁🙏
天口热整D平靚正汤飲吓。真系冇得输。照跟
多謝老友記🙏😁
可唔可以用其他蜆？
一樣可以🙏👍👍不過呢隻番薯片口感好好囉🦪😋😁
請問你買蜆個街市係咩街市呀
我喺沙角邨街市買㗎👈🙏😁
阿好，你啲節瓜要用刀刮有益啲，最好還有綠色最好，你批得太深，啲有益部分無哂，你係新手主婦的老師，一定要注意這些阿婆教落的烹飪方式，先可以借煮餸懷念故人呢😂😂😂
知道呀🙏😁以前我都係用大刀刮㗎👈不過我諗住方便🙏示範嘅時候用個刨做囉🫡
只要有一粒小小沙就不会吃，从来不喜欢吃这类海鲜就是怕碰到有一粒沙
盡量做啦🙏☺️
先烚見到打開即撈起，再沖水走d沙
係呀🙏以前我都係咁做㗎🦪😁😋
⬇️⬇️English recipe follows⬇️⬇️
節瓜腐竹大蜆湯
材料：
蜆1斤
節瓜2個
腐竹3塊
薑2片
芫荽1棵
處理：
1. 蜆，加入粗鹽1茶匙，及適量清水，放入雪櫃4小時，另其自動吐沙。
2. 蜆，清水沖洗幾次，擎乾水。
3. 洗乾淨煲。
4. 節瓜，去皮。
5. 薑，去皮。
6. 芫荽，切出根部，清水沖洗乾淨，放煲內。
7. 薑，切片，拍鬆，放煲內。
8. 節瓜，切細舊，放煲內。
9. 芫荽，切碎，放碗內。
10. 腐竹，清水沖洗乾淨，放2塊落煲，另一塊放一邊。
烹調：
1. 在煲內加入適量清水，大火滾起，轉中慢火，滾10分鐘，加入蜆及腐竹（已搣成小塊），加入適量的鹽，大火滾起。
2. 灑上芫荽碎。
3. 完成，可享用。
Clams soup with fuzzy melon and beancurd
Ingredients:
Clams 1 catty
Fuzzy melon 2 Nos.
Beancurd 3 Nos.
Ginger 2 slices
Coriander 1 No.
Preparation:
1. The clams, add in 1 tsp of cooking salt, and appropriate amount of water. Put in refrigerator for 4 hours, to remove impurities inside the clams.
2. Clams, rinse several times. Drain.
3. Rinse a pot.
4. Fuzzy melon, get it peeled.
5. Ginger, get it peeled.
6. Coriander, cut the root. Rinse thoroughly. Put in the pot.
7. Ginger, get it sliced. Beat well. Put in the pot.
8. The melon, cut in small pieces. Put in the pot.
9. Coriander, chop well. Put in a bowl.
10. Beancurd, rinse thoroughly. Put 2 pieces in the pot. The remaining one, is to be put aside.
Steps:
1. Add in appropriate amount of water in the pot. Heat up at high flame. Turn to medium-low flame, boil for 10 minutes. Add in clams and beancurd (already broke in pieces). Add in appropriate amount of salt. Heat up at high flame.
2. Put coriander cubes on top.
3. Complete. Serve.