Que buen afilador de cuchillos, la piedra pasa por el agua y asi, no se calienta el cuchillo, y la piedra no sufre desgaste por el agua, que buena herramienta me gustaría tener uno de esos afiladores..!! Muy buen tip para sacar filo..!! Excelente video..!!
Awesome job I'm one who believes that you sharpen/cut the steel into/towards the blade not away from it creating a burr or roll out same way I sharpen into my bar on my stihl chainsaw chain into the tooth or cutting edge not away from it love the informative videos no ego of so much meaningless talk as 90% of all youtube videos thank you
Moin dies ist Eigentlich die Beste Erklärung hone Worte aber man SIEHT es wie das Ergebnis zu sein Scheint ich brauche eigentlich kein Großes Geplauder dabei habe Ja noch Augen im Schädel Tolles Video danke
Браво вот это супер заточка..👍 потому что когда на большой оборот заточить ножей, как бы не старался все равно режущий часть ножей теряет твердость, и потому что режущий часть ножей она тонкий.. ну нашей Таджикский мастера нам так сказали
Hello Kiril You’re absolutely right. The finish you get from the Japanese stone is much finer than the honing wheel, + you get a total even bevel, because it’s still fixed in the jigg 🙂
Ostrzenie tego noża to bajka- sam bym tak chciał to robić. Ile trzeba mieć praktyki żeby to zrobić. Widać porządne wykonanie tej pracy. Ogląda się bardzo przyjemnie
heh, przecież on to maszynowo ostrzył w uchwytach i w ogóle... to nie jest ostrzenie z wolej ręki jak na wielu filmikach. Ostrości też tu nie zaprezentował jakiejś wybitnej. Bez problemu znajdziesz filmiki dobrych noży z alliexpres (bodajże xinzuo) gdzie koleś tnie kartki prawie równolegle do ostrza i nie zaczynając od krawędzi tylko samo wybrzuszenie na powierzchni kartki wystarcza do tego żeby nóż jak w masło wchodził... a do ostrzenia noży z wolnej ręki to polecam filmiki z kanału burffection.
Hi Jonas and greetings from Canada. Not sure if you check comments, but a question: do you hone after the SJ-250? Do you find longevity without honing? Thanks! Have a great day in the shop,.
It’s the Japanese stone 4000 grit. I use the stone grader, but other says it will contaminate the fine stone. Well, I’ve never had that issue, but sounds plausible though.
Hello Raymond Thanks for the question. Well, I think I decided to set the angle at 22 degrees (2 x 14, if I remember correctly), and from that proceeded. And next, you don’t have to strop after using the Japanese stone, as it is way more fine than the honing paste. Among a few things I did wrong in this video years ago, I used way too much much time on sharpening it, and I now know that when sharpening with a Tormek, you have to do the following: 5-10 continuous passes each on each side, then followed by 5-10 strokes one side at the time (switching side every single pass), and so you keep minimising the burr until it brakes off leaving a super razor sharp edge. Does that make sense?
The second wheel you put on I assume was a finer grit wheel? Just wondering where you purchased that, couldn’t find it on their site. Great job, awesome video, thanks!
what a delight to finally see someone dressing and using a wet stone, and have it traveling towards the blade as it should. most of the so called tool sharpening videos make me wince when i see sparks flying of the metal on a dry stone that is revolving far far to fast.
Always confused me that many knife sharpeners sharpen away from the edge, yet machininsts sharpening drills/lathe tools etc sharpen properly towards the tool.
@@OllieVK a lot of water stones are soft enough that the edge digging in can actually be a problem, much as you wouldn’t strop a blade on leather towards the edge. I would be surprised if the sharpening tools a machinist used were soft like that.
Подскажите,почему при заточке кухонног ножа уже чем у вас на 22 градуса на сторону,на станке как у вас, происходит уменьшение угла после подьема.Короткие ножи точятся нормально а вот с длинным проблема.
I am just getting into making knives, my Dad always used to use a wet stone hence I have bought one, however what was the device you used to measure the angle?
Great video! I’m still learning with the T8. My results with the SG-250 and leather and paste are so so (not razor sharp) maybe because my skill isn’t there. If I intend to get the SJ-250, is there any reason I should consider the extra fine diamond 1200? You went straight from the SG-250 to the SJ-250 and it worked great. That seems like a solution.
What grit was the second stone you mounted? Thank you in advance. But please next time warn us when you are going to abuse a knife so much. I nearly cried for the knife! 😁
Great machine,but i will use that only for some special knives,cause it is slow working if you need to sharp exmpl 100 knives today.I now how to sharp kitchen knive more faster from hand,its not precise like your way but ist usufel also,and much faster.Any way this is a perfection
I audibly gasped when he slapped that chisel into the edge, oh god. I thought he was just gonna drag it across the edge to dull it >_< Though when you have a tormek even a chunk like that aint hard to get rid of I'm sure.
Wow what a nice top machine , job well done , shame not having this machine here in Brazil , if you had a more compact version to send to us , I sharpen hairdressing scissors and knives but my machine is very rustic so changing the grinding wheel is difficult and dresar also , if you have something used there even get in touch , thank you .
That was awesome to watch. Great job! You should put description links in for anyone who wants to purchase the tools you used in you vid. From the machine, to the stones, to the control apparatus that guides the knife angle straight across to that knife holder clamp that goes across the knife angle apparatus. Again, thumbs up and super cool vid. Thanks for it.
my grandpa used to do this at my village, of course one hand spinning the will and the other sharpening it. No electricity or a holder like this, everything manual and self control.
Hey you! Stop beating that defenseless old knife!! 🤬
The worst knife beater ever! 😅
I felt violated watching it!
That’s how it is 😄
@@formgjortbyJonasAls y
th-cam.com/video/1KtLmWqeu8E/w-d-xo.html
finally someone using a tomato to test the sharpness, thank you, now i know it is sharp
Best sharpening video I’ve ever seen. Watched a lot but this is the only one I didn’t find anything to complain about.
Que buen afilador de cuchillos, la piedra pasa por el agua y asi, no se calienta el cuchillo, y la piedra no sufre desgaste por el agua, que buena herramienta me gustaría tener uno de esos afiladores..!! Muy buen tip para sacar filo..!! Excelente video..!!
Tomato and paper shaving, this is a first for me!
Watching this makes you want to have such a round, self-turning & watering whetstone.
Videonya bagus banget.dengan alat ini pisaunya pasti tajamnya awet..sukses selalu bro
Thanks!
Very therapeutic to watch.
Never seen cutting a paper like this; …. You’re a Master 😌
The best demo sharpening knife
Talk about set up, you have it down pat. Thanks for posting.
Wow! What a sharp result! Respect to real Pro! 👍👍👍
Awesome job I'm one who believes that you sharpen/cut the steel into/towards the blade not away from it creating a burr or roll out same way I sharpen into my bar on my stihl chainsaw chain into the tooth or cutting edge not away from it love the informative videos no ego of so much meaningless talk as 90% of all youtube videos thank you
He is, the stone spins cockwise
Best knife sharpner
Moin dies ist Eigentlich die Beste Erklärung hone Worte aber man SIEHT es wie das Ergebnis zu sein Scheint ich brauche eigentlich kein Großes Geplauder dabei habe Ja noch Augen im Schädel Tolles Video danke
Beautifull machine and craftmanship dude. Kudos.
Great sharpening video.
Thanks a lot Dave!
let's agree, he has the discipline and an innovative tools.
I almost started crying when you were going through the dulling/chipping process
Yeah, it was so wrong to do too ;)
Браво вот это супер заточка..👍 потому что когда на большой оборот заточить ножей, как бы не старался все равно режущий часть ножей теряет твердость, и потому что режущий часть ножей она тонкий.. ну нашей Таджикский мастера нам так сказали
Lovely narration.
Exelent Work! Both in front and behind the camera 💪👍
Tak ven! ;)
cualquiera de los que hablamos referente a la al almuerzo el ultimo precio del., .
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Great video. I enjoy my Tormek Super Grind 1200.
Old but gold ❤️
I am waqar from pakistan...........karachi city.........nice viedo that how to shirp knife
First time ive seen a machine like this
That hurt my ears when you ran it over the tormek wheel! hahaha. Great video!!
So, you didn''t use Tormek honing wheel, please tell me - is it Japanese water stone better for finish vs honing with leather wheel and Tormek paste
Hello Kiril
You’re absolutely right. The finish you get from the Japanese stone is much finer than the honing wheel, + you get a total even bevel, because it’s still fixed in the jigg 🙂
Ostrzenie tego noża to bajka- sam bym tak chciał to robić. Ile trzeba mieć praktyki żeby to zrobić. Widać porządne wykonanie tej pracy. Ogląda się bardzo przyjemnie
heh, przecież on to maszynowo ostrzył w uchwytach i w ogóle... to nie jest ostrzenie z wolej ręki jak na wielu filmikach.
Ostrości też tu nie zaprezentował jakiejś wybitnej.
Bez problemu znajdziesz filmiki dobrych noży z alliexpres (bodajże xinzuo) gdzie koleś tnie kartki prawie równolegle do ostrza i nie zaczynając od krawędzi tylko samo wybrzuszenie na powierzchni kartki wystarcza do tego żeby nóż jak w masło wchodził... a do ostrzenia noży z wolnej ręki to polecam filmiki z kanału burffection.
Looks so relaxing
It was!
Wow. Super Sharp Man. Whoooooooooo.
THANKS FOR THE GOOD VIDEO. for starting sharpening business do you think this Tormek system is good?
You have a good eye.. well done
Still a strop would have made it even sharper.. not entirely sure why.
As a guy who makes knives occasionally, that first part was hard to watch, but necessary I guess. hahaaa ")
Poor whetstone though, not just the knife. He hammered the knife against the whetstone 😮
Doing that to a good Raadvad knife is sacrilege, just start with a Chinese one!
Muy buena máquina. Es la mejor manera de afilar cuchillos porque no calienta la hoja y no afecta al tratamiento térmico. Exelente vídeo 👍👍👍👏👏👏
th-cam.com/video/bJbi5EFRlsI/w-d-xo.html
Szeretném megtanulni! Csodálatos !!!!!
Nice set up.
5 millioner visninger kom nu 💪💪
Det går stødt derop af!!!
The way it dented makes it look like extremely soft steel. How is it with AEB-L at a 61 RC or some of the properly HT'd CPMs
I have no idea to be honest. But, it is a cheap knife. Should try some more expensive ones then.
Looks like a very good product. It better be for the price of the T-8
Eline sağlık harika iş çıkardın
....the chef choice is good enough.
Oh my God!
Where are you located, my kitchen knives all need new edges!
Denmark ;)
Excelente demostración gracias por compartir.y como cuánto cuesta una afilador como esa?
토맥T8 최고입니다
행복하세요
건강하십시요
Thank you for the video.
You're welcome
Great work, my question:the 1st stone SG250, what was the 2nd stone. thanks
Hi Jonas and greetings from Canada. Not sure if you check comments, but a question: do you hone after the SJ-250? Do you find longevity without honing? Thanks! Have a great day in the shop,.
best video in the world
I know.. !?
well done. I noticed you used the small jig for the knife. Any reason why? I'm new to Tormek-got my machine last week. Serious learning curve!
WOW! Thank you!
You’re welcome!
What was the second wheel you switched to? And you still used the grader on the second wheel?
It’s the Japanese stone 4000 grit. I use the stone grader, but other says it will contaminate the fine stone. Well, I’ve never had that issue, but sounds plausible though.
Ist that a japanese waterstone you switch to during the end? the 4000 grit they also sell?
Yeah, that stone makes one crazy edge!
Bahco ❤❤❤❤ the Best tools in the world!!!
Nah, not really. Average quality
Great video, I have a T8, 2 questions, how come you didn't use the red marker on the blade first?
And you didn't stropp the knife?
Hello Raymond
Thanks for the question. Well, I think I decided to set the angle at 22 degrees (2 x 14, if I remember correctly), and from that proceeded. And next, you don’t have to strop after using the Japanese stone, as it is way more fine than the honing paste. Among a few things I did wrong in this video years ago, I used way too much much time on sharpening it, and I now know that when sharpening with a Tormek, you have to do the following:
5-10 continuous passes each on each side, then followed by 5-10 strokes one side at the time (switching side every single pass), and so you keep minimising the burr until it brakes off leaving a super razor sharp edge. Does that make sense?
*Hits knife with file*
"you monster, stop your hurting it"
Sadistic knife sharpening! 🔥😅
This just like AMSR
undrachevr keuk is
Houtbewerking
mantap mas bro pasti sangat tajam from kalimanyan utara indonesia
The second wheel you put on I assume was a finer grit wheel? Just wondering where you purchased that, couldn’t find it on their site. Great job, awesome video, thanks!
I actually cried out loud when you made the first nick in the knife... my wife looked at me like I was insane...
I need one of these, my God is that satisfying
Finally someone who does not pivot the knife/jig when sharpening the belly and tip of the blade :-) But then again - you are a dane ;-)
Yeah, that’s the problem.. we don’t really care?! :D
@@formgjortbyJonasAls No we dont 👍😊
Nice work
Thanks a lot Anthony!
That's a really really nice bit of kit
My grandfather had one of these run like a bicycle back in the late 50s
Hehe, this is just the lazy modern version ;)
Great work
1:50 what was the purpose of that? were you grinding that down?
Good machine,nice skills but cheaper would be to buy whetstones 👍🤓
If you only sharpen a few knives once in a while. If you sharpen a large variety of tools, like I do, NOTHING beats it.
@@formgjortbyJonasAls agreed mate 🙂
@Lord Sakazuki huh?? Sorry?
Ngasahnya ribet sekali,,itu bisa potong plastik kresek tidak?
What was the second stone wheel and why did you not use the leather strop wheel?
thats one cool trick there mister, shaving paper.
Yeah, it's a pretty awesome sharpness indicator!
What was the black rectangle thing you put on the grid in between sharping ?
That’s lovely!
what a delight to finally see someone dressing and using a wet stone, and have it traveling towards the blade as it should.
most of the so called tool sharpening videos make me wince when i see sparks flying of the metal on a dry stone that is revolving far far to fast.
why should the stone travel towards the blade?
@@pjttaylor7186 it stops the unnecessary burr on the honed edge. and when that burr is rubbed of it leaves lots of tiny blunt points
@@theskip1 Ahhh ok ta, i was worried that the blade might dig in thanks
Always confused me that many knife sharpeners sharpen away from the edge, yet machininsts sharpening drills/lathe tools etc sharpen properly towards the tool.
@@OllieVK a lot of water stones are soft enough that the edge digging in can actually be a problem, much as you wouldn’t strop a blade on leather towards the edge. I would be surprised if the sharpening tools a machinist used were soft like that.
You lost me beating on the stone with your knife!
Hi there thinking get myself one of them machine at some point do you have any tips 4 me
Подскажите,почему при заточке кухонног ножа уже чем у вас на 22 градуса на сторону,на станке как у вас, происходит уменьшение угла после подьема.Короткие ножи точятся нормально а вот с длинным проблема.
I have been searching for a "allround sharpening system" can you also scharpen daggers with this machine?
Great, i have the similar tool at home, i'll repair it and try to use for sharpening my knives...🤔😏
Wait . . . Why'd you remove the serrations you added at the beginning?
Yeah, bad idea I guess 😄
Love your video, people talk to much!
What grit disc you used??
330/1000 and then the 4000 japanese Stone
@@formgjortbyJonasAls thnx fr rply
I am just getting into making knives, my Dad always used to use a wet stone hence I have bought one, however what was the device you used to measure the angle?
This is skill. Having the equipment means nothing without it.
But it helps....
What stone did you put on at the end
Great video! I’m still learning with the T8. My results with the SG-250 and leather and paste are so so (not razor sharp) maybe because my skill isn’t there. If I intend to get the SJ-250, is there any reason I should consider the extra fine diamond 1200? You went straight from the SG-250 to the SJ-250 and it worked great. That seems like a solution.
I didn’t know there was a machine like this.
What grit was the second stone you mounted? Thank you in advance. But please next time warn us when you are going to abuse a knife so much. I nearly cried for the knife! 😁
Nice precisen eye knife
Great machine,but i will use that only for some special knives,cause it is slow working if you need to sharp exmpl 100 knives today.I now how to sharp kitchen knive more faster from hand,its not precise like your way but ist usufel also,and much faster.Any way this is a perfection
I audibly gasped when he slapped that chisel into the edge, oh god. I thought he was just gonna drag it across the edge to dull it >_<
Though when you have a tormek even a chunk like that aint hard to get rid of I'm sure.
what was that last grit though
4000 grit :)
Wow what a nice top machine , job well done , shame not having this machine here in Brazil , if you had a more compact version to send to us , I sharpen hairdressing scissors and knives but my machine is very rustic so changing the grinding wheel is difficult and dresar also , if you have something used there even get in touch , thank you .
Good work
Thanks a lot! :)
Please, what is the grain of the stones used?
300, 1000 and 4000
That was awesome to watch. Great job!
You should put description links in for anyone who wants to purchase the tools you used in you vid. From the machine, to the stones, to the control apparatus that guides the knife angle straight across to that knife holder clamp that goes across the knife angle apparatus.
Again, thumbs up and super cool vid. Thanks for it.
Он не правильно точил нож, так двигать держателем нельзя.
Was it the japanese waterstone you switched to?
Does it sharpen curved knives?
my grandpa used to do this at my village, of course one hand spinning the will and the other sharpening it. No electricity or a holder like this, everything manual and self control.
Czy to dobre urządzenie? Jaki gruby kamień
Hello! Does it work for big knives like machetes?. Those used to cut forest and clean lands
Hello Julio
Yeah, it’s possible. But you need the extended version of the universal bar ;)
@@formgjortbyJonasAls Ah Ok, thank you
@Julio-is7rm sure man 🙂
What angle did you set the knife at?