How to make cheese and pork wrapped in rice paper

Hello, this is Chucky!
This time, I'd like to introduce you to a delicious recipe that combines melty cheese and pork wrapped in crispy and fragrant rice paper.
It's very easy to make!
Just sandwich it in rice paper and fry it in a frying pan.
It's a perfect snack, lunch box, or rice accompaniment.
And I would like to introduce the "hahapan 2.0", a versatile frying pan that can be used for all types of cooking, including grilled, fried, and stir-fried foods.
Special processing makes it less likely to stick and burn!
It is a versatile frying pan that is easy to use and has fast heat conduction.
It is scheduled to go on sale in early July, so we will post a link to the purchase page as soon as it is on sale.
For more information, please check the official page below.
wokyjapan.com/...
Please enjoy the excellent taste of cheese, pork, and shiso leaves.
[Ingredients]
5 sheets of rice paper
100g minced pork
Pizza cheese (as needed)
5 shiso leaves
1/2 teaspoon grated garlic
Salt and pepper (a little)
Salad oil (as needed)
[How to make]
1. Add salt, pepper and grated garlic to the minced pork and mix well.
2. Stack two sheets of rice paper and soak them in water for about 30 seconds, then place them on the bottom of the frying pan after allowing the oil to soak in.
3. Spread the minced pork from step 1 thinly on the rice paper, cover with one sheet of rehydrated rice paper, and place pizza cheese and shiso leaves on top.
4. Cover with two more sheets of rice paper.
5. Place the frying pan on medium heat and cook for about 3 minutes.
6. Once browned, flip and cook for another 3 minutes.
7. Remove from the frying pan and cut into bite-sized pieces.
Here you go! Finished!
By sandwiching it in rice paper, you can add a chewy texture and a fragrant taste.
The cheese and pork go perfectly together, and the deliciousness that overflows with one bite is so delicious that you can't stop eating it.
Please use this recipe as a reference and enjoy grilling with rice paper sandwiches!
Thank you.
It's okay to eat a lot!
[Rice cooker that cuts carbohydrates by 50%] Multicooker
Check the official page from ↓↓↓ (PR)
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[Recommended because authentic first-class cuisine such as Ore no French and Italian is delivered to your home] ↓↓↓ (PR)
px.a8.net/svt/...
Click here to check out the mail order site (PR) where you can receive carefully selected ingredients from farmers and fishermen directly.
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My favorite craft beer (PR)
[ASOBI]↓↓↓Click to check!
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[The frying pan I use] (PR)
Flavor Stone↓↓↓Here
a.r10.to/hU0BW5
[Details of Kyoto Kushiden]
www.hotpepper....
[Chucky also writes a blog about easy cooking! ]
chakagenlife.b...
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