Something I commented above but since I really want an explanation because I really want to understand,let me copy it here too: Innocent but honest question / observation: white people can dress up as Asians but can't copy their accent or imitate their facial treats BUT Asian people can dress up as whites and can copy accents and treats? Can someone please explain to me why one is unacceptable and the other is not only ok but also funny? I truly want to understand. Thanks.
Nationalities around the world: how dare you stereotyping us, that's insulting! Italians: ah yes, another one of those videos, please do more it's funny
If you’re going to do an Italian zio you must randomly flip between both languages 😂 “Mannaggia!” (Damn it!) Is a term you must use! “Ma che fai/dice??” With this hand gesture 🤌🏼 is a basic. Uncle Roger and zio would get along great 😂 theres so many overlaps with Italian and Chinese culture esp with the absolutely no filter approach zie and zii have😂 I really like your idea for his outfit. Most southern Italian zii dress smart no matter how casual the day. I think this could be amazing 😂
I could see Evelyn hosting a daytime talk show. Her voice alone, plus it will help her become strong enough to be kind. This is coming from someone from the nine condoms camp.
Hi there from an Italian who grew up in Puglia and is currently living in Bologna. I love cooking and I'm so looking forward to see zio Ruggero ahahahah Feel free to ask anything. Pls as background use an old wine flask and dried chili hanging somewhere
mate, on a random one, did all the restaurants in Bologna survive the pandemic, there is one specifically i've got my mind on, and i would go into full depression if it had to close
@@hahaha430 I read a couple of bars and restaurants had to close (don't know which ones) but most of them were able to survive thanks to takeaway and delivery. Which one do you have in mind?
@@hahaha430 I just checked on the internet and it seems like it's permanently closed now :( . Next time I'll be near Mercato delle Erbe I'll give it a look
As an American living in Italy, I have learned one secret to great Carbonara is using the fat rendered from the guanciale as the oil. Be careful not to add the egg yolks when it is too hot or you wind up with scrambled eggs. Also, Italians are VERY particular about using the right pasta. No spaghetti for carbonara!!!!!! Carbonara is made with fettuccine and nothing else. We are every bit as critical about fettuccine carbonara as you are about egg fried rice.
The hair looks good like this Evelyn. Your comment about the movie parts Split Uncle Roger was too funny. I like the friendship you two have in the podcast . Very funny but the serious contemplation moments are good as well. Thank you.
Im from where Nigel came from , Malaysian Chinese do use "Aia"but Italian would say it like Aiyayai~yayai~yayai~,with the H or not depends each individual.
@@ericyik1 We do use a single Ahia, in a way similar to uncle Roger's one. Ahia is usually associated with pain, but often it conveys also disappointment. You can find an example of our Ahia at 2.20 of this video, by Italian commedian Maccio Capatonda (the line is "Ahia! Are you stupid?"): th-cam.com/video/KJTkmsd-rd8/w-d-xo.html
Vesuvius was the volcano that destroyed Pompeii and Herculaneum which is close to Naples and Pliny the elder recorded the unfolding disaster from Capri
🇨🇵 Hi, French listener, here. Your French characters would be Oncle Roger and Tante Hélène. Ask a native speaker of the language (like me) if you wish to learn the pronunciation. 😉 Here are a few classics of traditional French cuisine your French oncle character could review: For main dishes: Bœuf bourguignon, pot-au-feu, coq au vin, quiche lorraine, tartiflette, gratin dauphinois, steak tartare, cassoulet, huîtres, crêpes (savoury, salées), hachis parmentier, tomates farcies, filet mignon, gigot d'agneau, poule au pot, daube de bœuf, blanquette de veau, rôti de porc, omelette, sole meunière, salade niçoise, soufflé au fromage, œuf cocotte, gougères, purée de pomme de terre, ratatouille, moules marinières, croque Monsieur, endives au jambon, choucroute, foie gras, cannelés bordelais, bœuf carottes, saucisses au lentilles, poireaux à la vinaigrette, brandade de morue, terrine de campagne, carottes Vichy, jardinière de légumes, flammekueche, bouillon de légumes, soupe à l'oignon, cuisses le grenouilles, boudin noir, magret de canard, rillettes de poulet, lapin à la moutarde, confit de canard, cervelle de canut, sanglier, carré d'agneau, quenelle lyonnaise, poulet basquaise, macédoine de légumes, salade de chèvre chaud, tarte niçoise, œuf en gelée, frisée au jambon, aligot, petit salé aux lentilles, carbonades flamandes. For apetizers (sorry, I wasn't inspired 😅): Pain préfou, œuf poché sur pain, œufs mimosa. For condiments: Mayonnaise, aïoli. For desserts: Crêpes (sweet, sucrées), crème brûlée, clafoutis aux cerises, profiteroles, madeleines, far breton, riz au lait, crème aux œufs, bananes flambées, gaufres, mousse au chocolat, mousse au citron, œufs à la neige et île flottante, gâteau de semoule, flan pâtissier, galette des rois, macarons, meringues, pain perdu, sablés, croissant, pain au chocolat, tarte au chocolat, tarte bressane aux pralines, tarte aux pommes, tarte au citron, financiers, tarte tatin, charlotte aux fraises, tarte tropézienne, chouqettes, beignets, Paris-Brest.
for my cousin's hen's night , we playing " thruth or dare" and i pull out a card that says " pick and accent and have to use it for the rest of the game" funnily enough, i have a Italian Lecturer and i just copied how he talks and somehow i sound like a italian guy until one of my cousin's friend keep looking at just to be sure i'm not an Italian man. XD fun night!
i'm vegan and I wanted to see the vegan slave owner skit. lol Also, yes for Zio Ruggero! I can see him drinking with Uncle Roger and talk about uncle things
Hong Kong & Macau use both wechat and whatsapp. Wechat is more for work/business & social media but whatsapp for just messaging w/ friends and family well at least for me anyways. Oh and btw Evelyn your hair is looking really nice and the dress looks good on you.
I may be able to make the Mexican Uncle Roger (and have a friend as the corresponding Auntie Helen) (*wink*) By the way: I made this script whilst replying to a different comment: Mexican Auntie Helen (Tía Elena): (ENG) Haiyaa! What is this? What is this?! Now the enchiladas are soggy. Jamie Olive Oil made Auntie Helen put my leg down from chair. I can hear the Mexican ancestors crying. (ESP) Ay no. Qué es esto? Qué es esto? Ahora las enchiladas están mojadas. Jaime Oléo De Olivo hizo que Tía Elena baje mi pierna de la silla. Puedo oír llorar los antepasados mexicanos.
57:17 how about Ponte Veccio bridge the old bridge in Florence? Mentioned in Giaccomo Puccini’s famous Aria “O mio babbino caro”... “I Will go to Ponte Veccio and throw myself to the river Arno”
Considering you have been to Sweden quite a lot, I´d LOVE to hear your interpretation of a swedish uncle (farbror (father´s brother) or morbror (mother´s brother))!
I am 100% sure that Nigel has been watching the Vincenzo's Plate TH-cam channel, just from the "Carbonara" and "Guanciale" comments alone. 🤣 I think he should amass a collection of "uncles" from loads of different countries to build an epic sketch on how Britain's chefs are ruining all food. Like an AA style meeting with various chefs and middle-aged authentic home cooks having a steady breakdown due to reviewing BBC goodfood videos. Then at the end when they're huddled in a mass of despair, cut to a British chef holding a toaster like a baby, eating a Yorkshire pudding and a wall of signed contracts with Tesco/BBC to promote British bacon, chilli jam, and blue dragon sauces. Oh, and surround him with bags for life filled with 2-minute microwave packets.
The same reaction Asian people have when someone drains the rice with a colander, we (Italian people) have it when people put pasta in the pot before the water starts to boil..why people, why? It’s such a simple rule!! Ps Already in love with zio Ruggero
Aglio Olio , I think aglio olio would be equivalent to our nasi goreng in Malaysia. Simple base ingredient of olive oil, mince garlic and cili flake. You should try with this type of video
36:11 I don't read the book either but if Evelyn want you can watch it on viu I guess because there is a movie version of the book and the one who played as kim jiyoung's husband is gongyoo 😆
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
Listen, I'm Italian, like from actual Italy. And zio Ruggero is one of the f*cking funniest things I've heard. Also the accent is great.
the Italian version of Uncle Roger should be nonno Ruggero, grandparents are the real authority on food in Italy
@@diocanaja You know what? You're right
@Gian Luca come on, we don't wear white tank tops nearly as much as Americans think
Something I commented above but since I really want an explanation because I really want to understand,let me copy it here too:
Innocent but honest question / observation: white people can dress up as Asians but can't copy their accent or imitate their facial treats BUT Asian people can dress up as whites and can copy accents and treats?
Can someone please explain to me why one is unacceptable and the other is not only ok but also funny?
I truly want to understand. Thanks.
@@LuCia_Awen white people aren't allowed to be racist but everyone else is??
The Uncle Roger cinematic universe.
👨🏻⚖️🤵🏻👨🏻🎨🕵🏻♂️
Nigel Ng: Uncle's Assemble
*Hi t ler joins* “sup guys!” 🤣🤣🤣
@@MonographicSingleheaded At least spell it without being pussy. It Hitler! Hitler! Haiyaa
Nigel seems to be the best and worse friend you can have 🤣
Totally original comment
LOL, that's exactly what I thought when I watch this.
Nationalities around the world: how dare you stereotyping us, that's insulting!
Italians: ah yes, another one of those videos, please do more it's funny
I can't wait to watch a video of Zio Ruggerio! (I'm Italian and I have to admit that sometimes Uncle Roger remembers me some of my Italians uncles)
Nigel can imitate Evelyn so well and it's sooooooooo fun-neeeee. I can't stop laughing already
I actually like the "vegan slave-owner" idea... It makes sense
That's why pleather bullwhips were invented!
If you’re going to do an Italian zio you must randomly flip between both languages 😂
“Mannaggia!” (Damn it!) Is a term you must use!
“Ma che fai/dice??” With this hand gesture 🤌🏼 is a basic.
Uncle Roger and zio would get along great 😂 theres so many overlaps with Italian and Chinese culture esp with the absolutely no filter approach zie and zii have😂
I really like your idea for his outfit. Most southern Italian zii dress smart no matter how casual the day.
I think this could be amazing 😂
I could see Evelyn hosting a daytime talk show. Her voice alone, plus it will help her become strong enough to be kind. This is coming from someone from the nine condoms camp.
Hi there from an Italian who grew up in Puglia and is currently living in Bologna. I love cooking and I'm so looking forward to see zio Ruggero ahahahah Feel free to ask anything. Pls as background use an old wine flask and dried chili hanging somewhere
mate, on a random one, did all the restaurants in Bologna survive the pandemic, there is one specifically i've got my mind on, and i would go into full depression if it had to close
@@hahaha430 I read a couple of bars and restaurants had to close (don't know which ones) but most of them were able to survive thanks to takeaway and delivery. Which one do you have in mind?
@@DonatoVicenti the Chiaro Di Luna.
@@hahaha430 I just checked on the internet and it seems like it's permanently closed now :( . Next time I'll be near Mercato delle Erbe I'll give it a look
I came to this podcast for Uncle Roger and totally fell in love with Evelyn. Great job both of you guys, you always make my day.
Absolutely love you both. No matter how twisted the world is you both bring happiness and smiles
Make a remake of the very first Uncle Roger vid.
Rice change to pizza.
Uncle Roger - Zio Ruggero
Put mustache
You should do an Eastern European uncle - there is so much material and stereotypes to take inspiration from and enough analogies.
I thought Nigel will be wearing the orange sleeveless shirt from his latest weejo on this episode to annoy Evelyn 😂
As an American living in Italy, I have learned one secret to great Carbonara is using the fat rendered from the guanciale as the oil. Be careful not to add the egg yolks when it is too hot or you wind up with scrambled eggs. Also, Italians are VERY particular about using the right pasta. No spaghetti for carbonara!!!!!! Carbonara is made with fettuccine and nothing else. We are every bit as critical about fettuccine carbonara as you are about egg fried rice.
As an italian, no! Better spaghetti than fettuccine!!!
@@robertasartor138 I defer to you. Can we agree on this, DO NOT USE garlic, parsley, onion, cream, milk, parmigiano, pancetta, bacon.?
I guess even penne or rigatoni are ok, 😅
penne, tagliatelle and pappardelle are also good.
all the uncles are equally harsh 😂
Rice to meet you is the perfect combo in podcast and youtube . I always catch jokes that I miss in either platform
21:54 Evelyns PRICELESS expression when learning about asian free market economy 🤣🤣🤣
There are many Italian deli's in London, get good guanciale and pecorino from them, you won't regret it! Looking forward to see Zio Ruggero!!!
Sitting on my toilet watching my hygrometer as I humidify my guitar while listening/watching/commenting on RicetoMeetYou🤣
Always look forward to your podcasts, love it!
9:16 Evelyn is right, that is making much more sense. Basically the same thing but told using more current examples that people are aware of
The hair looks good like this Evelyn. Your comment about the movie parts Split Uncle Roger was too funny.
I like the friendship you two have in the podcast . Very funny but the serious contemplation moments are good as well.
Thank you.
Evelyn, your hair looks amazing! 😍
Nigel could do a monthly podcast episode about his favourite books, I love hearing book recommendations.
Omg Evelyn's imitation of Nigel was spot on!! The laugh!! 🤣🤣🤣
I would love to see more of Zio Ruggero 🤣
Italian uncle Roger would need to have the Sistine Chapel of mustaches...!!!
Make Zio Ruggero like Vincenzo. Put your espresso cup down when something happens
I do also want to see Zio Ruggero
4:52 it's like Evelyn's half way between crying with laughter and just blatant crying xD
Actually, in Italy we do say something very similar to Haiya. Italian "Aia" or "Ahia" sounds the same way, but without the initial H
Im from where Nigel came from , Malaysian Chinese do use "Aia"but Italian would say it like Aiyayai~yayai~yayai~,with the H or not depends each individual.
@@ericyik1 We do use a single Ahia, in a way similar to uncle Roger's one.
Ahia is usually associated with pain, but often it conveys also disappointment.
You can find an example of our Ahia at 2.20 of this video, by Italian commedian Maccio Capatonda (the line is "Ahia! Are you stupid?"):
th-cam.com/video/KJTkmsd-rd8/w-d-xo.html
Such a pretty dress, Evelyn! 👏🏻
Vegan slave owner is ridiculous and I think ridiculous is funny. Soooooo I love it
Nigel should totally do a south asian Uncle !! lol
Vesuvius was the volcano that destroyed Pompeii and Herculaneum which is close to Naples and Pliny the elder recorded the unfolding disaster from Capri
When you do the Italian impersonation and say fried rice you sound like a conflicted Mario
Yeah Nigel laughs like Mad Cat from Inspector Gadget. ❤️
🇨🇵 Hi, French listener, here.
Your French characters would be Oncle Roger and Tante Hélène.
Ask a native speaker of the language (like me) if you wish to learn the pronunciation. 😉
Here are a few classics of traditional French cuisine your French oncle character could review:
For main dishes:
Bœuf bourguignon, pot-au-feu, coq au vin, quiche lorraine, tartiflette, gratin dauphinois, steak tartare, cassoulet, huîtres, crêpes (savoury, salées), hachis parmentier, tomates farcies, filet mignon, gigot d'agneau, poule au pot, daube de bœuf, blanquette de veau, rôti de porc, omelette, sole meunière, salade niçoise, soufflé au fromage, œuf cocotte, gougères, purée de pomme de terre, ratatouille, moules marinières, croque Monsieur, endives au jambon, choucroute, foie gras, cannelés bordelais, bœuf carottes, saucisses au lentilles, poireaux à la vinaigrette, brandade de morue, terrine de campagne, carottes Vichy, jardinière de légumes, flammekueche, bouillon de légumes, soupe à l'oignon, cuisses le grenouilles, boudin noir, magret de canard, rillettes de poulet, lapin à la moutarde, confit de canard, cervelle de canut, sanglier, carré d'agneau, quenelle lyonnaise, poulet basquaise, macédoine de légumes, salade de chèvre chaud, tarte niçoise, œuf en gelée, frisée au jambon, aligot, petit salé aux lentilles, carbonades flamandes.
For apetizers (sorry, I wasn't inspired 😅):
Pain préfou, œuf poché sur pain, œufs mimosa.
For condiments:
Mayonnaise, aïoli.
For desserts:
Crêpes (sweet, sucrées), crème brûlée, clafoutis aux cerises, profiteroles, madeleines, far breton, riz au lait, crème aux œufs, bananes flambées, gaufres, mousse au chocolat, mousse au citron, œufs à la neige et île flottante, gâteau de semoule, flan pâtissier, galette des rois, macarons, meringues, pain perdu, sablés, croissant, pain au chocolat, tarte au chocolat, tarte bressane aux pralines, tarte aux pommes, tarte au citron, financiers, tarte tatin, charlotte aux fraises, tarte tropézienne, chouqettes, beignets, Paris-Brest.
Her laugh is infectious.
Evelyn looks so prettyy 🥺💗💗
Nigel really sounds like Everlyn!!
Uncle Roger from an Italian you have my permission to do an Italian uncle, please do, can’t wait to see it😂
Oooh he actually knows guanciale.... I'm impressed. I'm calling him uncle mario now lol
Would love to Zio Ruggiero's character!
I'm from Malaysia and my husband is italian. Can't wait to see
for my cousin's hen's night , we playing " thruth or dare" and i pull out a card that says " pick and accent and have to use it for the rest of the game" funnily enough, i have a Italian Lecturer and i just copied how he talks and somehow i sound like a italian guy until one of my cousin's friend keep looking at just to be sure i'm not an Italian man. XD fun night!
Yesss!!! Italian Uncle Roger!!! 🤣 🤣 🤣 Can't wait! Crepes for French Uncle Roger!!! 🤣🤣
The dress is very beautiful😍😍
Nigel do all types of uncle from different ethnicities like arabian uncle, indian uncle, spanish uncle it would be really funny
Nice video.Hi from Malaysia Uncle Roger
Nice hair style Evelyn ✌️
i'm vegan and I wanted to see the vegan slave owner skit. lol Also, yes for Zio Ruggero! I can see him drinking with Uncle Roger and talk about uncle things
Uncle Mario, Roger, I mean
Nigel, you should do a female Asian character. Your imitation of Evelyn is perfect. Very funny.
You guys mimicking each other!!!🤣🤣🤣
Hong Kong & Macau use both wechat and whatsapp. Wechat is more for work/business & social media but whatsapp for just messaging w/ friends and family well at least for me anyways. Oh and btw Evelyn your hair is looking really nice and the dress looks good on you.
Nigel, I think the Italian Zio Ruggero will be another super funi and fun character to play! Jiayou 💪🏻
Love your hair Evelyn!
She is so beautiful and her personality is awesome.
Oh my, this episode is funnnnyy! Funnnnyy! I'm dying laughing🤣 Thanks guys!
when will zio ruggero appear
At this point should we make a Russian, English, and Mexican Uncle Roger 😂😂😂😂😂⭐⭐
I may be able to make the Mexican Uncle Roger (and have a friend as the corresponding Auntie Helen) (*wink*)
By the way: I made this script whilst replying to a different comment:
Mexican Auntie Helen (Tía Elena): (ENG) Haiyaa! What is this? What is this?! Now the enchiladas are soggy. Jamie Olive Oil made Auntie Helen put my leg down from chair. I can hear the Mexican ancestors crying.
(ESP) Ay no. Qué es esto? Qué es esto? Ahora las enchiladas están mojadas. Jaime Oléo De Olivo hizo que Tía Elena baje mi pierna de la silla. Puedo oír llorar los antepasados mexicanos.
Evelyn's skin is glowing!
bravo zio ruggero!
That was a gangster move of Evalyn's though, submitting the Hitler parody to the British podcast awards.
I would love to see Zio Ruggero !!
32:45 on books. (So true!)
I hope you get the bookshelf of your dreams, Nigel!
57:17 how about Ponte Veccio bridge the old bridge in Florence? Mentioned in Giaccomo Puccini’s famous Aria “O mio babbino caro”... “I Will go to Ponte Veccio and throw myself to the river Arno”
I guess this is the beginning of the Uncle-verse?
I started last mth on audio from episode 1 n have finished n got all caught up
Since you asked, the French for fried rice is riz cantonais which means cantonese rice. Would enjoy seeing Oncle Roger too 😁
You can have a Full podcast just talking about coffee
Considering you have been to Sweden quite a lot, I´d LOVE to hear your interpretation of a swedish uncle (farbror (father´s brother) or morbror (mother´s brother))!
love the cultural references and being serenaded by nigel at 2am
L'Oncle Roger makes croissant. Trust me you can really fuck that up. Look at Pillsbury crescent rolls.
I just tuned in to this podcast. Fuyou!! I am now a fan. Love ya Evelyn And Nigel is fucking funny
The Chinese song clip 🤣😭I'm crying laughing
Always here for the lovely Evelyn
I laughed out loud when Evelyne did Nigel's laugh 😂😂😂😂
Uncle Rodger is taking over Nigel 😂😂
now i really want a zio ruggero video..
3:24 speaking from experience Nigel? 🤣
Carbonara is a Roman dish. So only one recipe. 😂
Im on team Vegan Slave Owner sketch lol
I am 100% sure that Nigel has been watching the Vincenzo's Plate TH-cam channel, just from the "Carbonara" and "Guanciale" comments alone. 🤣
I think he should amass a collection of "uncles" from loads of different countries to build an epic sketch on how Britain's chefs are ruining all food. Like an AA style meeting with various chefs and middle-aged authentic home cooks having a steady breakdown due to reviewing BBC goodfood videos.
Then at the end when they're huddled in a mass of despair, cut to a British chef holding a toaster like a baby, eating a Yorkshire pudding and a wall of signed contracts with Tesco/BBC to promote British bacon, chilli jam, and blue dragon sauces. Oh, and surround him with bags for life filled with 2-minute microwave packets.
The same reaction Asian people have when someone drains the rice with a colander, we (Italian people) have it when people put pasta in the pot before the water starts to boil..why people, why? It’s such a simple rule!!
Ps Already in love with zio Ruggero
Awww, It’s written in the stars 🥰
Uncle Roger “split the film” 😂😂😂😂😂😂😂
I envy Evelyn's hair
Evelyn your haircut is great!
Did Vincenzo's Plate channel Watch this???
Nigel has to watch Vincenzo's plate channel. Especially the carbonara video, he could get some inspiration
Please do Zio Ruggero! With linen cutaway collar shirt
Nigel should do a compilation of all the bits that freak Evelyn out.😂
It would be 10 hours long 🤣
Italian Uncle Roger already exists: look up Vincenzo's Plate.
Aglio Olio , I think aglio olio would be equivalent to our nasi goreng in Malaysia. Simple base ingredient of olive oil, mince garlic and cili flake. You should try with this type of video
4:36 He unknowingly did Taika Waititi's voice in Jojo Rabbit!
Also, Zio Rogerro should dress like a rural Italian shepherd hahahaha.
evelyn look so fresh in her new haircut !
36:11 I don't read the book either but if Evelyn want you can watch it on viu I guess because there is a movie version of the book and the one who played as kim jiyoung's husband is gongyoo 😆