Vegetable chicken
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► Ingredients to prepare the chicken all'ortolana:
Chicken thighs 600 g
Chicken thighs 600 g
Potatoes 400 g
Tomatoes 250 g
Carrots 200 g
Croissant peppers 150 g
Peas 150 g
Onions 100 g
Garlic 1 clove
Thyme 5 sprigs
Bay leaf 1
Dried oregano 2 pinches
White wine 120ml
Chicken broth to taste
EVO oil 4 tbsp
Salt to taste
Black pepper to taste
The recipe on the site: XXX
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