I'm 15 and I made this for my family last week. We all absolutely loved it. We were all craving for this but couldn't go out to dine or order from a restaurant because of the current lockdown in my place. This was exactly what we needed in the current situation. It turned out just like the restaurants'! Thank you for the great recipe!!
Just tried this recipe now. Its really awesome and it's more tasty than restaurants. Here there is no availability to share pictures. I would rather share the picture . Thanks for the recipe 🤩. Waiting to try more😊
Hey.. thanks for the procedure.. it turned out to be amazing all of my family members loved it..🥰 ITS THE BEST CHIKEN MANCHURIAN I HAVE TRIED TILL DATE.. not even in the restaurants
That's great! We're glad that you and your family enjoyed it. Thank you for your comment. We look forward to hearing more from you in the future. Happy cooking!
Thank you so much! ❤️ Check out Cookd app for more such easy to cook tasty recipes. You can cook with step by step instructions and plan your meals and grocery shopping with ease. Go to app.cookdtv.com/yb to download the app for free!
Tried this our last night. Amazing! Very easy to follow. Only thing i would reduce js the ketchup and add more chilli paste. But overall it tastes like restaurant style food!
Hello Arlene D'souza, glad to know you've tried our our recipe and it turned out excellent. Keep trying more of our recipes and share your feedback with us. Subscribe to our channel for new recipe releases everyday by clicking the below link th-cam.com/users/cookdtv
Thanks for your feedback Ashwin. Do try our recipes and share your feedback with us. Subscribe to our channel for new recipe releases everyday by clicking the below link th-cam.com/users/cookdtv
Thanks for your appreciation, we are glad to know.😍 Subscribe to our channel for new recipe releases everyday by clicking the below link😉👇 th-cam.com/users/cookdtv
Thanks for your feedback. Do try our recipes and share your feedback with us. Subscribe to our channel for new recipe releases everyday by clicking the below link th-cam.com/users/cookdtv
Hello Soarhanth, thanks for your appreciation. we are glad to know. Subscribe to our channel for new recipe releases everyday by clicking the below link th-cam.com/users/cookdtv
Thanks for your appreciation, we are glad to know. Subscribe to our channel for new recipe releases everyday by clicking the below link th-cam.com/users/cookdtv
Yes, you can make meatballs with minced chicken, and then add it into this sauce. You can follow the instructions to make meatballs from this video: th-cam.com/video/0ZXIeh3oOBI/w-d-xo.html
Most Indo-Chinese dishes use similar ingredients. The difference lies in the ratio of ingredients used. In chilli chicken, the main flavour should be chilli. This is why we use chilli paste, chilli sauce, green chilli and capsicum together. Whereas in Manchurian, the soy sauce flavour should be more dominant.
Thanks for your feedback Shyamala. Do try our recipes and share your feedback with us. Subscribe to our channel for new recipe releases everyday by clicking the below link th-cam.com/users/cookdtv
The chilli paste makes it moderately spicy, not too much. In case you want milder spice, you can use Kashmiri red chillies instead. Additionally, you can also remove the seeds to reduce the spice even further.
Sir Maida isme Maida or black pepper powder use karna important h kya?? Kya mai ine skip nai kr sktii plz reply? 🙏🙏😓 or chilli paste ki jagah green chilli mai use kr skti kya?? Plz plz plz reply 😓🙏
You can skip the black pepper powder. Instead of maida, you can use rice flour or more cornflour, although the texture will be a little different. Chilli sauce would be a better substitute for the chilli paste.
Most Indo-Chinese dishes use similar ingredients. The difference lies in the ratio of ingredients used. In chilli chicken, the main flavour should be chilli. This is why we use chilli paste, chilli sauce, green chilli and capsicum together. Whereas in Manchurian, the soy sauce flavour should be more dominant.
Cook only on high heat so that the sauces don't dry out and the vegetables don't overcook. The vegetables must remain crunchy in Chinese starters and gravies for the best taste. The cooking pan/wok must always be very hot.
Thanks for your feedback, do try our recipe and share your feedback with us. Subscribe to our channel for new recipe releases everyday by clicking the below link th-cam.com/users/cookdtv
I'm 15 and I made this for my family last week. We all absolutely loved it. We were all craving for this but couldn't go out to dine or order from a restaurant because of the current lockdown in my place. This was exactly what we needed in the current situation. It turned out just like the restaurants'! Thank you for the great recipe!!
Glad it came out so good! Do try our other recipes as well and don't forget to let us know how it turns out! Cook safe!
@@cookdtv yeah surely going to check out other recipes too! Thank you :D
Me too
But a difference not in lockdown
But in a stress full mood
Just 15 n you did it very good job
Waiting for a invention when we can eat food from screen🤣🤣
Edit: thanks for the likes:)
😂
😂
🤣🤣🤣🤣🤣🤣🤣🤣🤣
Bhai es video ko 263 k logone dekha ab soch tera no kb lagega.m🤣🤣
Me too
Just tried this recipe now. Its really awesome and it's more tasty than restaurants. Here there is no availability to share pictures. I would rather share the picture . Thanks for the recipe 🤩. Waiting to try more😊
Hey.. thanks for the procedure.. it turned out to be amazing all of my family members loved it..🥰 ITS THE BEST CHIKEN MANCHURIAN I HAVE TRIED TILL DATE.. not even in the restaurants
Totally agree
Tried this recipe today turned out yummm it tasted just as i had eaten in a hotel perfect recipe…..must try
Thanku for this recipe ❤️mene try ki aaj bohat testi Bani....
Super duper ban ghya .maine video dekh k 1 hr mey bana diya....thnkuuu so much
I tried this recipe today and it turned out soo good. I could say I'm proud of myself. Also, thank you so much for sharing the recipe.
Sir I tried it, it came yummy... All liked it ,thank you 🥰
Glad it came out so good! Do try our other recipes as well and don't forget to let us know how it turns out!
Thank you for this delicious recipe! I made this for my family today and we all loved it!😊😋
Hope you dont get bird flu
That's great! We're glad that you and your family enjoyed it. Thank you for your comment. We look forward to hearing more from you in the future. Happy cooking!
Nice easy simple. Thats how i love it
Thank you so much! ❤️
Check out Cookd app for more such easy to cook tasty recipes. You can cook with step by step instructions and plan your meals and grocery shopping with ease.
Go to app.cookdtv.com/yb to download the app for free!
Thank you for sharing this amazing recipe… ❤️
I tried .it came out awesome
Thank u soo much for this recipe... I tried it it turned out amazing😍🤩🤩 thank u and God bless... I woshni could send u a picture of what O cooked 👨🍳🍲
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Yummiest recipe ever!
Tried this our last night. Amazing! Very easy to follow. Only thing i would reduce js the ketchup and add more chilli paste. But overall it tastes like restaurant style food!
Hello Arlene D'souza, glad to know you've tried our our recipe and it turned out excellent. Keep trying more of our recipes and share your feedback with us. Subscribe to our channel for new recipe releases everyday by clicking the below link
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You are king of manchurians
Thank you so much......Tried it today...... Everyone love it.......😋😋😋😋😋😋😋😋
Glad to know it turned out good Likhi a, do try our other recipes and share your feedback with us. Happy Cooking!
@@cookdtv egg fried rice also superb 😋😋😋😋😋😋😋
Everyday I'm watching your videos
bhai mu mein paani agaya hai isko dekhke
Sir I tried this amazing , thank u so much
Glad to know that ! Thank you :)
Nice recipe.. I tried today
Wow it's so good tq
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Wow just loved it 🤤
Wow 😋😋 so easy recipe.. Thank you very much 🙏
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Quick , easy and yummy... Thanks for sharing such a wonderful recipe.. 😊
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Looks delicious 🤤
What difference bw this and ur chilli chkn??
Super Dish 😋
This recipe is just fantastic mate and I live the way u shot the vid grt!!!!
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Wow 🤩 it looks so yummy 🤤
Please do try it out and share your feedback with us as well. Happy Cooking! 😊
Than u make it
Superb recipe
Wowww I love Manchuria& this is very yummyyy & delicious mouth watering 😋😋😋😋.superbbb yar
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Ok👍
Very nice 🙏
What can be the substitute for corn flour?
Can you make this recipe with minced chicken.
Like making balls with keema and then Making Manchurian
Yes, you can make meatballs with minced chicken, and then add it into this sauce.
You can follow the instructions to make meatballs from this video:
th-cam.com/video/0ZXIeh3oOBI/w-d-xo.html
Simple ghar gang
👇🏼
Do we need to marinate chicken with that corn flour mix ?
No, you can fry it immediately
Hi ...Chicken Manchurian & chilli chicken... Both are same a..?? Or what is the difference..?? Pls reply
Most Indo-Chinese dishes use similar ingredients. The difference lies in the ratio of ingredients used. In chilli chicken, the main flavour should be chilli. This is why we use chilli paste, chilli sauce, green chilli and capsicum together. Whereas in Manchurian, the soy sauce flavour should be more dominant.
@@cookdtv Thanks for your nice clarification and detailing of dominant ingredients
My god! That's too good!
Thanks for your feedback Shyamala. Do try our recipes and share your feedback with us. Subscribe to our channel for new recipe releases everyday by clicking the below link
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Yeah, I did, and you really deserve more subscribers than this!, Thank you for amazing recipies,🤩
Chocolaty hands ✋✋
Will it become spicy because of the chilli paste?
The chilli paste makes it moderately spicy, not too much. In case you want milder spice, you can use Kashmiri red chillies instead. Additionally, you can also remove the seeds to reduce the spice even further.
@@cookdtv Thanks a lot
What oil should we use?
AMAZING!!!!
V nice
😋 yummy
Sir Maida isme Maida or black pepper powder use karna important h kya?? Kya mai ine skip nai kr sktii plz reply? 🙏🙏😓 or chilli paste ki jagah green chilli mai use kr skti kya?? Plz plz plz reply 😓🙏
plz plz plz replyy plz 🙏🥺🥺🙏
You can skip the black pepper powder. Instead of maida, you can use rice flour or more cornflour, although the texture will be a little different. Chilli sauce would be a better substitute for the chilli paste.
@@cookdtv ok thank u soo much 😊
Super tasty Bro really
Vow oasam dish and video. That background wooden theme suprb. From where did u get this, may i know plz
Hello. It'll be available both on Amazon and Flipkart.
I made it today v-Good Thx you sir
Glad to hear that! Do try out more recipes and keep giving us your feedback :)
th-cam.com/video/MLc6TBAhW2w/w-d-xo.html
Yeh recipe try karo.hum banaye the.tasty aur easy recipe hai
I will sir,if you have any biryani plz let me know Tx
How can I make the chicken soft, I feel chicken little hard after fry.
How to make this into a gravy instead of a dry manchurian?
Just increase quantity of everything exept the chicken part, add more water and cornstaech
Super 😍😍😍😍
Do I v I with me in ff
What is u id
1379912417
Can we use red chilli sauce instead of paste?
Although there will be a difference in the taste, you can use red chilli sauce as a quick substitute.
Super tasty
Yammi
😍
You use corn starch. Corn flour is yellow
❤❤❤
What is the difference between Chilli chicken recipe and Chicken Manchurian recipe? Both looks the same.
Most Indo-Chinese dishes use similar ingredients. The difference lies in the ratio of ingredients used. In chilli chicken, the main flavour should be chilli. This is why we use chilli paste, chilli sauce, green chilli and capsicum together. Whereas in Manchurian, the soy sauce flavour should be more dominant.
Subash chief
😋😋😋
👌👌
If I'm making for 500gms of chicken should I just double everything
yes
@@cookdtv thank you
@@cookdtv one more question what is the key point to keep the chicken tender inside
Agar mein sauce ko pehle daalta hun capsicum daalne k baad toh uska taste udh jata hai, aur ekdum tasteless lagta hai, iska koi upaay?
Cook only on high heat so that the sauces don't dry out and the vegetables don't overcook.
The vegetables must remain crunchy in Chinese starters and gravies for the best taste. The cooking pan/wok must always be very hot.
@ miscellaneous pameli
🤤🤤🤤
😋😋😋😋😋
Same as chilli chicken
सुंदर.......
Veniger lekapoyina parleda
I need food
But where is the chilly
To good
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Real recepie doesn't use red chilies