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How to Make Japanese Cocktails at Home
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- เผยแพร่เมื่อ 16 ส.ค. 2024
- Japanese cocktail culture is incredible! In this episode I made 5 popular cocktails using elegant Japanese style bartending technique.
I made a Matcha Highball, Umetini, Umeshu and Tonic, explained Diamond Ice Carving and of course the most popular Japanese highball!
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Do a cocktail for every country, this sounds like a good idea!
Yes love it 🙏
@@VladSlickBartender Sweden Hotshot :D
@@VladSlickBartender in chile we have good wine, even our ''bad'' wine, (pipeño), that is oxided white wine (the barrel where it is made is crafted of a wood with a lot of pores, so it oxidized), the pipeño is used to make a really simple punch, but really tasty, you can use white wine or even sparkling wine.
TERREMOTO (means earthquake)
6-8 Oz of Wine
Add a ball of Pineapple Ice Cream (it chils the mix)
The 2 oz of grenadine
The story of this simple punch was that after a really strong earthquake, the people started to drink it with the scraps of the stuff they got, this punch bond the people together and is drinked anually during the independence week of chile.
In New Zealand we mix 50% Bourbon with 50% Coke
@@VladSlickBartender in Brazil we have Capirinha... all you need is lemon juice, cachaça, sugar and ice and it's done :D
So fabulous. I'd love to see a part 2 of Japanese cocktails!
I decided to do part 2 after visiting Japan myself and do thorough research ☺️
But keep postponing because of travel restriction 😢
Good job 💪
Hibiki is probably my favorite whisky right now. LOVE the artistry of Japanese cocktail making!
Wow the matcha highball blew my mind off, in my opinion it reflects japanese taste very well. Looks so simple yet refreshing in its own way.
You might gave me the push in the right direction to make my signature cocktail for my upcoming mixology class!
I've noticed that the Japanese are a culture that really appreciates a slightly bitter flavor, and matcha is a perfect representation of that. Even ceremonial-grade matcha powder will have that slight bitterness cutting through the barely sweet, vegetal flavors of the tea. Personally, I'm not a huge fan of matcha due to the slightly gritty texture it can have, even when the quality of the leaves and grind is good. Some people describe it as having a silky, creamy mouthfeel because of the texture the powder imparts to the liquid, but it's a textural problem for me, so I typically make mine as a latte if I use it at all, since the milk helps to mask the texture for me. If you want to cheat, get an electric milk frother and use it to mix your matcha with water or milk for your beverage.
Incredible how much passion these guys put into their drinks.
Japanese bartending is a completely different culture to normal American bartending as they take time with each drink compared to America where it's style and speed
Incredible!
I mean as a bartender I’m waaaay to busy to spend more than a minute per drink
Well style is important and so is speed on a busy night.. The thing is japanese things are always considered high quality but i feel like people are tricked into believing something is high quality just because its japanese, Europe definedly has the most variable unique and intresting set of alcoholic beheverages Finland sweden,russia italy Serbia etc
Not going to lie, but you looked like a bar tending Hannibal Lecter when you started talking all quiet and dressed up in the beginning.
Ah have I found a fellow fannibal?
I love the extra, high quality shot after every cocktail is finished!!
Agreed; such a nice touch
The last one seems pretty interesting.. Mixing whisky with green tea isn't the first thing that comes to mind.. 😏
Florian Koch its actually a very popular method in Hong Kong Macau, and some places in China
1 oz Jameson
0.5 oz peach schnapps
0.5 oz Southern Comfort
0.25 lemon juice
0.25 simple
Top with soda water or sprite (preference)
I call it the Long Greenland. It's like a green tea shot but prepared like a long island, but tastes like lipton green tea with a splash of peach.
Kerwin Lao Hong Kong is in china
@@iansamuel1811 sorry to bring it to you but lipton green tea with peach doesn't taste like green tea at all
@@JustiaFiat i mean, you aren't wrong, thats why i said it taste like "lipton green tea", not "green tea" haha try it, it's pretty legit. sold many of them to my patrons
I’ve been getting very interested in bartending and making cocktails in general and this is definitely like my favorite channel helping me learn more thank you for all the great content to learn from :)
Had the privilege of going to Tokyo earlier this year, they love their highballs for sure. And their whiskey is delicious
Your filming and production style fits extremely well the theme of cocktail making, it's just so elegant
I cannot understand why you do not have at least 1 million subscribers, you are immensely underrated.
☺️🤴🙏❤️
@@VladSlickBartender sory sir... I'm muslim and i cannot make a deal with alcohol but i do love ur video... Can u please make a cocktail without alcohol for just one video for maybe ur muslim subcriber i guess... Pleaseeeeee... I do love ur style...
Mamat Rahmat Max I am on it
@@VladSlickBartender Thanks a lot sir.. i really appreciate u sir
@@mamatrahmatmax8202 same 😂.. but I tried make a mojito before without any alcohol 😂
“I’m definitely be counting your likes though” 😂
The best way to keep me motivated ❤️!!! ☺️
Man! It's so fascinating to see how different Japanese bartering is!
Japanese culture is my absolute favorite culture to follow! You've just added another reason to love it more than I already do. Cheers and thanks for this tutorial!
I love Japanese whisky and their cocktail culture! I'm always so fascinated watching their bartenders make drinks on youtube. I have yet to visit a cocktail bar in Japan, definitely a goal for the future!
I believe it is pronounced: U (like the oo sound in "noodles") ME (like the me sound in "men") SHU (somewhat like the shoo in "shoot")
I'm not Japanese, but I took Japanese class for 5 years and studied in Japan for a semester. I hope that helps!
I am a Japanese bartender and This is literally the way we Japanese bartenders do lol. I really loved it XD
Means a lot 🙏
I'm Japanese. I often watch your videos. Thank you for picking up Japanese cocktails. I love umeshu and gingerale cocktails. Try it!!
The manga "Bartender" is an interesting read and provides quite a few fantastic cocktail recipes as well as their history and some useful bartending techniques. It's nowhere near as flashy and bombastic as many of the food-based manga out there, but is still an excellent series.
VLAD, I want the all. You did a great job on the Ice Diamond. You have convinced to make some Japanese cocktails! Beautiful work.
Make some with whisky!!!
@@VladSlickBartender I will, I have both Hibiki and Toki!
Thank you for introduce Japanese whisky and traditional liqueur "UMESHU".
It's very beautiful and looks delicious!😋
日本の美味しいウィスキーと伝統的なリキュールの梅酒を紹介いただきありがとうございます。
とっても綺麗で美味しそうです✨
That ice cutting was ELEGANT!!!
I like Japan bartending culture, also watching "The Serve 2.0", recommend to watch.
Finally a Japanese whiskey episode hope there will be more of these
I really liked this one. I think it has a lot about the way I feel involved in japanese culture for perfection.
It's against my religion to drink and I'm too young but I still enjoy watching these videos so much.
Not that I will be able to make thus in my life ever! But def looking forward to part 2.
The last sting sounds amazing🤙
Great video featuring the magic world of Japanese cocktails!!
I have never seen a person with so much passion
They definitely produce extraordinary spirits (especially whiskey)!
Probably the best I ever tried
Never tried a japanese whiskey... Must get my hands on one asap!
I find that non-aged ones tend to be a bit harsh but, if have access to barrique-aged ones, try them and you'll be amazed!
You are completely right, Japanese bartenders are really professional and really skilled. I love their passion.
I really hope to try one of those cocktails one day.. but for now I will just keep watching your videos!
Thank you, you're great
🇯🇵 🤘🔥❤️
Love seeing cocktail making as an artform
VLAD!!! This is an awesome video! I'm going on a liquor store run this weekend. I'm still waiting for my clear ice from Vegas!!!!
Start from matcha highball for sure!!! I had 2 while making this vid 😅
Epic when are we geting palinka cocktalis
Nekem a barack a kedvencem!
My uncle moved to Budapest 40 years ago and he makes incredible apricot palinka. This stuff is just epic. Poland
you are once of my new favorite channels to watch
I don't even drink alcohol but these got me hooked.. such soothing videos.
This is definitely interesting, I hope to see cocktails from other countries too!
Arigato!!!
Arigato 🥃
I loved all of them. I didn't know how sublime where Japanese cocktails. I really should try
Man your soo talented!!!!!! i just cant get enough watching your videos
🙏🔥🤘Means a lot
Drinking game. Take a shot everytime he says Japanese bartender.
Now it's time to make the "Baka Mitai" meme with your face.
Japanese cocktail creation is always nice to watch :)
Love the presentation and how you made the drinks. Great tekkerz!
And the highball looks great!
Gimme ur talent sir 😩🥺
Take it!
I'm surprised I haven't seen many japanese cocktails before
This is the best video you've ever made, loved it
Whiskey-soda was so satisfying to watch! I had tried it once and it was great!
Часто смотрю этого чувака, крутой!!!
Yup, I agree totally....
0:11 me: why is he dressing so fancy
0:16 never mund
JK I love your videos and you should be ,making one for brazil ad well
Brazil is on the list 😅🤘
I just discovered your channel and I love it .
I love the idea that you make cocktails from different countries
I feel like you must have been ready to burst from staying so quiet
This channel is a Masterpiece
I never new about Japanese cocktail bar but now I rly want to go to one so bad. I love this channel
Thank you for explaining the correct presentation as well as the recipe. Great video sir.
My Master.
Since i watch your videos,
my party are amazing.
Better Cocktails, better partys ^^
Thx
Japanese put a lot of passion into their drinks. Truly an amazing culture
The clear Ice always a highlight 😍
I just loveee your cahnel mannn
Greetings from sloveniaa🇸🇮🇸🇮🇸🇮
I've already got the perfect bottles to try this @home ;p Thanks again for all your freshness and smiles :)
Those cocktails where amazing. Thanks man😍👌🏻
This was incredible. I enjoyed everything about this video.
I love Japanese 's culture, i haven't try a single shot from Japanese 's cocktail but you make it look perfect
So nice Video.
I started making cocktails a few weeks ago and if I am grown up sometimes i will get a bartender.
Last one sounds excellent, looking forward to receiving my matcha powder to make it!
Man!!! The Japonese culture is so amazing even in this!! As you comment i the video, a friend of mine showme a video of a japonese bartender and he shake the drink for 20 min!!!! wowwww!! but the end result was amazing the foam of the drink was so cool even go beyond the glass but not loosing any shape!! The firts cocktail was my favorite!!! Cheers dude !!!
Incredible cocktail culture
Vlad SlickBartender my daughter loves all that is japanese!!!
I'm new into making drinks for myself and I gotta say your videos are visually satisfying to watch and are very professional/educational.
Thanks a lot super happy to hear that!
I actually want to drink every single cocktail you made today😂😍
The culture around Japan is just so aesthetic.
Quality videos every week. You are the best
I love watching you while you create cocktails
The close up shots at 2:27 look amazing
Love your videos and it is amazing how fast this channel has grown in the last month
Great video!!! I like how they make cocktails, these style looks pretty!
What a nice atmosphere, I want to try theses cocktails asap!
Great cocktails! Hope to see more of these.
Love the elegance they have
Umeshu is a really nice component to add to cocktails!
Interesting to see a different cultures take on cocktails
Love your ice-carving skills
Please make a part 2 japanese cocktails are next level and i love how they are all classica
Great video! Now I can get right to my ice sculpting!
watching your videos is so relaxing
I'm not even drinking cocktails or much alcohol but man this is true craft skills combinded with such a creativity and passion
Keep it up you are awesome!
The matcha highball was definetely my favourite cockatil
I do work in a Japanese restaurant and I support and love your way if doing it
Pls make the part 2 .. im.a great fan of u ... u r mentor of many bartenders...
Thanks! I posted part 2 recently
Enjoy ☺️
1:40 I like the way you cut the ice and the result is awesome
Found this channel last week, loving the videos! Keep it up buddy
Like I didn’t have enough reasons to visit Japan then you come out with all these amazing cocktails
And the floating whiskey concept is also grt
love the channel. huge japanese whisky fan, shall be trying these drinks for upcoming cocktail business
I never had a Japanse cocktail in my life.But these look delicious and I want to have one asap.
Your are really a great guy and so sophisticated . And your cocktails are so dilicious that it tempting so much......❤️😇
This is a very instructive and relaxing show to watch and learn..
U rock Vlad! Every Day best videos and production!! Successs$$$$
Definitely have to try the matcha one. Sounds so interesting