I work as a busser and Chef was exclaiming "Behold the magic of lecithin" over some emulsion. I asked him how it works and he explained it in general terms. Thanks for the tutorial!
Thanks for the informative demonstration. I'm adding Lecithin to my supplements and I'm trying to learn as much as possible about it. My Dad actually suggested rubbing it on my daughters diaper rash and it worked like magic. So I assume it's good for the skin along with our nervous system.
Thanks so much for the info! Question for you or anyone that knows about emulsifiers. I recently started a keto diet and have been making unsweetened iced green/guayusa tea and adding collagen peptides and coconut milk. If I use organic CM it’s pretty much guaranteed to separate in less than an hour regardless of what temperature the tea is when I add the CM. It’s not very pleasant to drink iced tea with firm chunks of coconut fat floating in it so I’m wondering if lecithin would work? Without CM the collagen peptides mix easily and never separate so I don’t think they have an affect.
I add sunflower lecithin (powder) to my bulletproof coffee which includes MCT oil, coconut oil or butter (sometimes all 3) and they mix quite well and my coffee turns into a frothy latte.
Hi, I would like to thank you for this wonderful video, and I would like to ask you about if i used palm oil with lecithin, what is the ratio of lecithin to palm oil?
Yeah it often comes in powder or granule form. it likes a small amount of heat to fully incorporate into your oil/water/vinegar. Low, ~150 degrees F is all you should need, with lots of stirring.
It's supposed to stimulate bile flow, which can help break up fatty liver fat globules; and possibly help to dissipate/dissolve gallstones as well. I have this problem and am starting on it myself. I am using the egg yolk lecithin and not soy lecithin, which is obtained by using hexane (a toxic substance)
@SpurtleandTrivet I'm trying out lecithin as an emulsifier in water soluble oil for making lathe/machining coolant. I needed some idea of how much of an oil-to-lecithin ratio I should start experimenting with. I'm assuming that you are using 3 teaspoons to the tablespoon here which gives me a 12 to 1 ratio by volume. I'm using powered lecithin, you seem to be using lecithin oil, do you know how that might affect the required ratio? Thanks in advance for your time. Chook.
Hello Thanks it was really interesting :) Have you seen a difference between powdered and liquid soy lecithin? What's your preference and why ? Thanks 🙂
Thanks for useful tutorial but I'll still use olive oil and vinegar without lecithin on the fresh salad, it's because of tradition. Could you please tell me if I can use your same method to dilute olive oil with water and so by adding lecithin? I want to use it for skin massage since olive oil is too greasy.
I wouldn't recommend this method for mixing oil for skin massage, since the effect is quite temporary. I would suggest using a less greasy oil more commonly used for massage, such as sweet almond oil, or grape seed oil.
Did you ever get your sound work improved? For any other soul out there wondering how to make good enough sound track for video: Tuber should never ever record spoken word from distance using camera mic. Distance limit is like 1m ie. three to four feets. That is because camera mic is too far away from the spoken source and the reverberant room effect starts to dominate. That destroys easy listening experience. Sensible solution is to connect lapel or lavalier mic to external audio input of camera. That makes HUGE difference! So you need only to bring mic near the talent. The info in this video is such great. Thank you for sharing!
I don't know what you mean by listed, but it can act as a preservative. It is an antioxidant, and the emulsification properties help preserve the flavor of some foods.
I used a lot more in the video than you you actually want to use. I would start with 0.1% and go up by 0.1% at a time until you get the emulsion you want.
Thank you I want to use lecithin in pastries and desserts If possible question 1/how much lecithin for to versus or sugar? 2/Do use leci6 alone or with substance abuse other? So what is the name of the article and how much in exchange for to lecithin?
Hi there, thanks for the sharing. I hope you don't mind me asking, are you a mouth breather? I was once a mouth breather and I got anxiety /panic attack quite often in the past. After I train back to nose breathing I sleep better and now I'm much more in control especially when I'm talking or meeting up with friends. Sharing this link with you hope it will helps 🙏. Again nice sharing. Thanks and Gratitude
Nice demo but next time don't be so nervous after all you did a really good job! i want to use the lecithin in my homemade lotions instead of emulsifying wax. Thank you!
As I said in the video, the main component of lecithin, phosphatides, are used by the body for making cell membranes, which is why lecithin is good for the body. There's a picture of a cell membrane with the phosphatides at the bottom of this post: www.spurtleandtrivet.com/lecithin-what-is-that/
I work as a busser and Chef was exclaiming "Behold the magic of lecithin" over some emulsion. I asked him how it works and he explained it in general terms. Thanks for the tutorial!
So lecithin is a temporary emulsifier?
good to know
Cool explanation ... it has been said that lecithin is good for multiple sclerosis and or myelin issues
Thanks for the informative demonstration. I'm adding Lecithin to my supplements and I'm trying to learn as much as possible about it. My Dad actually suggested rubbing it on my daughters diaper rash and it worked like magic. So I assume it's good for the skin along with our nervous system.
This is an excellent video! Thank you teaching us about Lecithin. Now I know why it is in a lot of foods I consume.
Thank you for your thorough, clear and pleasant explanation.
Thanks so much for the info! Question for you or anyone that knows about emulsifiers. I recently started a keto diet and have been making unsweetened iced green/guayusa tea and adding collagen peptides and coconut milk. If I use organic CM it’s pretty much guaranteed to separate in less than an hour regardless of what temperature the tea is when I add the CM. It’s not very pleasant to drink iced tea with firm chunks of coconut fat floating in it so I’m wondering if lecithin would work? Without CM the collagen peptides mix easily and never separate so I don’t think they have an affect.
I add sunflower lecithin (powder) to my bulletproof coffee which includes MCT oil, coconut oil or butter (sometimes all 3) and they mix quite well and my coffee turns into a frothy latte.
Great video. I use sunflower lecithin for the choline. It adds a creamy texture to my smoothie.
What will happen adding the different amount of lecithin
Why use on carrier flour with Lecithin as some sell it with the flower carrier ?
Nice job! But where to buy lecithin?
What does lecithin smell like?
10 grams of sunflower lecithin powder per day for about a year now after 10 grams of soy lecithin granules per day for years now.
Hi, I would like to thank you for this wonderful video, and I would like to ask you about if i used palm oil with lecithin, what is the ratio of lecithin to palm oil?
if I use this lecithin for massage the belly fat from out side ....... can it help to decrease fat there ??????????
I have been looking for an explanation like this. Thanks.
hello madame, i would like to ask you one question about lecithin, why lecithin connect surface vinegar and oil, don`t separate ?
How can the liquid lecithin be iswd for making liposomal vitamine C as opposwd to the granulated lecithin?
What about the taste, is it neutral? , acidic or...
May. You. Explain. Extraction. Of. Lecithin. From soyaseeds
well explained, thanks
Lecithin is doing work same as Polysorbate 20 right?because I am using Polysorbate 20 as a surfactant
Did you mean it's a dietary supplement? Or vitamin supplement?? Where do I find it, and can it be bought in smaller bottles?Sorry, I'm new to this!
what if i have powder instead of liquid same brand
can i still use
Yeah it often comes in powder or granule form. it likes a small amount of heat to fully incorporate into your oil/water/vinegar. Low, ~150 degrees F is all you should need, with lots of stirring.
Is this good to help restore and build a strong liver ???
It's supposed to stimulate bile flow, which can help break up fatty liver fat globules; and possibly help to dissipate/dissolve gallstones as well. I have this problem and am starting on it myself. I am using the egg yolk lecithin and not soy lecithin, which is obtained by using hexane (a toxic substance)
Does lecithin thicken stuff like xanthan at all?
Hi, great video - thank you! Have you got any tips for adding lecithin powder with coconut oil for cosmetics? x
Did you find out anything about this or did you just experiment.?
So comprehensive and informative... Thank you sooo much for this info... God Bless
@SpurtleandTrivet
I'm trying out lecithin as an emulsifier in water soluble oil for making lathe/machining coolant. I needed some idea of how much of an oil-to-lecithin ratio I should start experimenting with. I'm assuming that you are using 3 teaspoons to the tablespoon here which gives me a 12 to 1 ratio by volume.
I'm using powered lecithin, you seem to be using lecithin oil, do you know how that might affect the required ratio?
Thanks in advance for your time.
Chook.
Hello
Thanks it was really interesting :) Have you seen a difference between powdered and liquid soy lecithin? What's your preference and why ?
Thanks 🙂
Thanks for useful tutorial but I'll still use olive oil and vinegar without lecithin on the fresh salad, it's because of tradition.
Could you please tell me if I can use your same method to dilute olive oil with water and so by adding lecithin?
I want to use it for skin massage since olive oil is too greasy.
I wouldn't recommend this method for mixing oil for skin massage, since the effect is quite temporary. I would suggest using a less greasy oil more commonly used for massage, such as sweet almond oil, or grape seed oil.
vitamin C actualy makes lecithin and mushrooms like reishi and maitake taste like candy
Did I hear you saying that the one with the lecithin will separate in just a few hours?
Mine separated in ten minutes
is sunflower lecithin the same as soy lecithin?
They do the same thing, emulsion things together. Soy is just gmo and sunflower isn’t.
Is it soya lecithin right?
Did you had the flu?
is it bad for us?
Did you ever get your sound work improved? For any other soul out there wondering how to make good enough sound track for video: Tuber should never ever record spoken word from distance using camera mic. Distance limit is like 1m ie. three to four feets. That is because camera mic is too far away from the spoken source and the reverberant room effect starts to dominate. That destroys easy listening experience. Sensible solution is to connect lapel or lavalier mic to external audio input of camera. That makes HUGE difference! So you need only to bring mic near the talent. The info in this video is such great. Thank you for sharing!
Its also listed as a preservative
I don't know what you mean by listed, but it can act as a preservative. It is an antioxidant, and the emulsification properties help preserve the flavor of some foods.
Can You give us the percent of liquid lecithin to make a emulsify?
I used a lot more in the video than you you actually want to use. I would start with 0.1% and go up by 0.1% at a time until you get the emulsion you want.
Wonderful demo and explanation. Also where the name derives from.
Thank you!
"which is from the greek"
???
would lecithin be safe to take after gallbladder removal ?
I'm sorry, I'm not qualified to give medical advice.
dave11282 hh
Thank you
I want to use lecithin in pastries and desserts
If possible question
1/how much lecithin for to versus or sugar?
2/Do use leci6 alone or with substance abuse other?
So what is the name of the article and how much in exchange for to lecithin?
Make it into liposomal vitamin C
I bought in non-gmo granules
Thanks for the demo. I understand it better.
Hi there, thanks for the sharing. I hope you don't mind me asking, are you a mouth breather? I was once a mouth breather and I got anxiety /panic attack quite often in the past. After I train back to nose breathing I sleep better and now I'm much more in control especially when I'm talking or meeting up with friends. Sharing this link with you hope it will helps 🙏. Again nice sharing. Thanks and Gratitude
th-cam.com/video/Hga_6I7u0_A/w-d-xo.html
Very educational video and excellent demo!!!
Nice demo but next time don't be so nervous after all you did a really good job! i want to use the lecithin in my homemade lotions instead of emulsifying wax. Thank you!
Thanks! I'm working on that part. Lecithin should make a good replacement for emulsifying wax, good luck!
I would like to know the method of incorporating the lecithin to your lotion?
I dead can't STAND when people say stuff like don't be nervous, or don't be scared... Like, how? You don't control that. Lol
Hello, thank you. Would this work for an oil and aloe Vera or oil and water mix?
Thank u dear
Кто переведёт?что она делает?
Is lecithin good or bad for the body?
As I said in the video, the main component of lecithin, phosphatides, are used by the body for making cell membranes, which is why lecithin is good for the body. There's a picture of a cell membrane with the phosphatides at the bottom of this post: www.spurtleandtrivet.com/lecithin-what-is-that/
Thanks.
Thank u
Magic! Thank you. Im presently on a mission to make to perfect, non-separating oat milk. Have some soy-lecithin on order. Thanks a million.
Thank you !
Great job!
Thank you
great video. bless you
Thank you. Im gonna use this info to make a vegan ice cream (vegan "milk" emulsion)
Thanks from Texas. May Jesus Christ bless you.
polyunsaturated fats are toxic
Very well explained.
My view is this product is bad for human consumption.
nice 10q