This was pretty easy to make. Considering the fact that I am cooking something for the first time, the step-by-step procedure was easy to follow. My wife and son loved it. Five stars for it!!!
Great cooking AFRAAZ. What i like is, you gave importance to cooking, rather than what most of the chefs do, giving importance to their looks and their bol bachaan. Very impressive. Reminded me of Chef Hemant Oberoi, Chef Arora of Taj. Importance to cooking & not self, automatically gives importance to the Chef. Keep going young man.
Sanjeev kaoor ko chhod k pata nahi kaha kaha se dusre log dikhte he fir sanjeev kapoor ki channel sirf dikhave ka rah gaya he kitna banate he log.. Recipe bahut badhiya he.. Like kiya he bhai
Wah wah wah kya baat hai faraaz bhai maza aa gaya aap ki ye recipe dekh kar .sanjeev sahab ko bhi aap par faqr hota hoga ....keep it up thanks for this beautiful recepie.
Salt is not added when we make stock, because stock only contains the flavour of whole spices and herbs and usually bones of mutton/chicken/fish (depending on which stock you are making).
how much stock should we add, cos there was no mention of quantity,if we get the ratio(rice/stock) wrong it would turn into yakhni kichadi,any suggestions ??
This yakhni Pulao is new method easy and tasty thanks for sharing this wonderful recipe
This was pretty easy to make. Considering the fact that I am cooking something for the first time, the step-by-step procedure was easy to follow. My wife and son loved it. Five stars for it!!!
how much stock did you add, cos there was no mention of quantity ,if we get the ratio wrong it would turn into yakhni kichidi
Glad to know. Keep watching.
Great cooking AFRAAZ. What i like is, you gave importance to cooking, rather than what most of the chefs do, giving importance to their looks and their bol bachaan. Very impressive. Reminded me of Chef Hemant Oberoi, Chef Arora of Taj. Importance to cooking & not self, automatically gives importance to the Chef. Keep going young man.
بہت ہی اچھی یکھنی ہے بنی ہے بہت ہی لاجواب ہے 👌👌👌👌
Sanjeev kaoor ko chhod k pata nahi kaha kaha se dusre log dikhte he fir sanjeev kapoor ki channel sirf dikhave ka rah gaya he kitna banate he log.. Recipe bahut badhiya he.. Like kiya he bhai
Maybe the amount of ghee could be reduced by omitting it in the stock stage...... for those who have to reduce fat intake.
Great recipe.
I can smell it fragrance from video itself 😊
wow......nice recipe
Aaj mai yahi bana kar khaunga
I prepare this recipe once in a while.Thank U❤.
Wah wah wah kya baat hai faraaz bhai maza aa gaya aap ki ye recipe dekh kar .sanjeev sahab ko bhi aap par faqr hota hoga ....keep it up thanks for this beautiful recepie.
waah bhai waah Lajawab....😍😘👍🙌👏👏👏👏👏👏
Very nice god bless u beta
Ma Sha Allah
Great
Mashallah tempting... 👌
Yammi and easy dish...apke laal maas dish ko try kiya tha bahut bahut tasty bani thi...ye dish bhi try karungi...
We give Yakhni ,like soup, to babies after they turn 7 months. It's very healthy and increase immunity and protect babies from cold and cough.
🙉
Bhut mast banya apne
بڑی تلاش کے بعد یہ ریسیپی ملی۔
I wait eagerly for your recipes. Thank you and well done. 👍
Toooo goood ❤
Very easy shukran afroz try karonga juma ke Din
Wah khansama ji
The chef is so handsome 🙈
Hahaha😂😂😂 👍👍👍
Right
Hardly.
Get your eyesight checked
Amazing recipe sir....a big fan of yours. And I really love how you tell the story behind each traditional dish..carry on the good work chef
Mouth watering 😋
Good work 👍😍😍👌👌👌♥️♥️😋😋😋
You are blessed ....cooking appears to be a natural talent for you !!
I'm missing Afraaz and his Modern Khaansama series a lot.
Superb came out ❤️
I thought yakhni is the saunf ka masala not the stock... this i learnt something new today
Yakhni tho aisi hi hoti hai but my mummy add green chillies paste ....i love this ...
Very nice
Superb ⭐⭐⭐⭐⭐
Bhetreen bhai
Bahut achchha banay han , very good cooking you have made
Adding some green chills will enhance the taste
Mere daadi humare bachpan se same pulao banate hai. And it was so delicious and yummy 😋
Mst
Good recipe....yakhni pulao taste better with short grain rice also
Bahut umda, hum b aise hi bnate h
Can we add green chillies?
Kya Yakhni banane k liye Handi must hai? Can we prepare it in pan or kadhai as well?
Nice recipe.
Amazing pulao
Askm shahi pulse k sath cury kaunsi bana ker bataieye
Wow great.. But no ginger garlic paste. N green chillies??
See description ginger garlic paste used he did not say 🙂
See 5:15
I love your simple style but elegant dishes style...thank you..have great viewership..millions n billions... Please..seekh kabab..
Muradabadi chicken biriyani video banao resturent bala
Amazing tell me the ratio for rice and kahni water
Sir bahot khub..Sir aap ne tamatar add nhii kiya
While preparing the stock, little bit of salt should be added to make the mutton pieces tender
This is sanjeev kapoor recipes
Everything is possible here
Salt is not added when we make stock, because stock only contains the flavour of whole spices and herbs and usually bones of mutton/chicken/fish (depending on which stock you are making).
Yes salt should be added
Wohhhh... I made it ... It was so tasty😍 hubby like it... Thank u
Bina mirch kaise pulao
Bhai chef Arfaz ki receipe hai toh try toh karni padygi. I am a big fan of him
Sir plz plz upload recipe for dalcha dal ghost sir we love your recipes
Yummy recipe
Nmk yakni me bhi dalte h
Kitna cute hai chef. Subscribed only to watch him. Also , the recipes
This is the right way to make akhuni polao
Thanks
Very nice sir
Nice recipe
Ur recipe is really grt
Good job afraaz 👍
If we use chicken for the same recipe , how much will be enough? 750 grams ?
Recipe bahot achi hai and👍👌
Sir ginger &garlick Nahi dala
Wow so nice mouth watering
Wow so yummy...
Main zaroor try karungi.....aapki aawaz bahot achi hai sir....best of luck
Good recipe - but how do we measure the water content 🧐
JUST LOVE U ❤️❤️❤️❤️
Is ykhni me thoda thoda jinjar garlic pest bhi and karte h sir
Hi...can I use a pressure cooker to cook the mutton...if yes....then how many whistles
No, the rice will become sticky if you cook it in a pressure cooker.
Yummmyyyyyy my mom use to cook same..... Lovely
It's exactly the oldest mutton biryani recipients.Thank you so much
Superb
Very yummy recipe, where i can get the cooking pot you used?
Hi, If you are from Bombay then you can buy it from "Null Bazaar" . It's called degchi you can buy it in copper also
@@irfanlala1969 I am not in Bombay :( can i get it from Amazon?
Good job!
Mashallah mouth watering 👍👍👍
is main hari mirch or color bhi dalte hain
So Testy fooood...
kya isme mirchi nahi daali jaati hai kya???
Very testy
chef is very cute
Did he add ginger garlic any time?
Yes, after the onions are done.
Really like the calmness you have
No green chillies ?
.8ihnbjnfhh
Hari mirch dala jata h
How to decide quantity water for making rice?
So good recipe 👍👍
Superb...
How much stock should we use for 1+1/2 cups of rice
You can add 3 cups of stock to 1 1/2 cups of rice.
Chicken use kar sakta hu kiya
Really amazing way of presenting...
Sir kya ye sauf aur dhania khadi wali roasted h
Nahi normal he
Mashaallah......😋😋😋
Namak nahi dala
Thanks alot for accepting my request . A big thank you
which request?
how much stock should we add, cos there was no mention of quantity,if we get the ratio(rice/stock) wrong it would turn into yakhni kichadi,any suggestions ??
Chef ji sab aapko dekhne aaye he yaha 😋
HI SIR, IT'S A VERY NICE RECIPE THANK YOU. WE TRIED IT TODAY .
PLEASE TELL US THE AMOUNT OF WATER NEEDED TO COOK RICE ..
Woow.I am your big big fan.thanks.
You don't mention the ratio of rice to stock?