SHOKUGEKI Yukihira MACKEREL BURGER! But With Tuna?! | Foodie Friday |
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- เผยแพร่เมื่อ 26 ก.ค. 2024
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Sure, this "Mackerel burger" is made of Tuna...but FUMIO DOESN'T have to know! I would make this again, especially as you can make these in bulk, cook them all up and save them for later. Great meal prep hack and a great protein snack.
Try it out since, you know, canned tuna should be in your pantry.
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Canned tuna FTW! Thank you to my Patrons for making videos like this possible! Patreon.com/chefpk
I like my egg drop soup spicy might make some tonight.
canned tuna is so good but i like to prepare my tuna in grill or using wok pan while having nice apple sauce on it
Question : Is gas cooker better than electric cooker?
@@sauce8148 I like gas more, it feel better to control
I really like Tuna with a bit of onion in a nice Tomatosauce with Pasta like Gemelli. It is a really easy dish at its base, but you can play around a lot with spices. Add to it a bit of mozzarella or parmeggiano and it really is the thing to cook when you don't have a lot of time. I often also a a bit of lettuce salad with italian dressing to it. And all that in not even twenty minutes :)
It's kind of fitting that you are creating this due to a lack of ingredients.
Lol true
to answer your question at 3:37, the recipe was made by Yuki Morisaki. She's a celebrity chef who wrote all the recipes of Shokugeki starting from chapter 5 of the manga, which is the beef bourguinon recipe and onward.
I just learned that mushrooms can be preserved for 2 yrs...
I'm pretty sure these mushrooms are... Ya know, I won't even say how old these are.
@@CHEFPKR two yrs Relly
Red Egnvial It may turn into a different mushroom by then. :P
Now for real, dried mushrooms last a very long time, like most dried foods.
Be a rebel and go for 5.
what if those mushrooms had mushrooms?
That scene of Fumio and Yukihira coming back to reality had me in stitches for weeks. I absolutely love it. Also the scene with Yukihira and the Aldini bro where he's like "Until we meet again!!" and then the next scene they're on the bus and Yukihira teases him. God I love this anime. Time to rewatch.
Ye
HANASE BABA
Season 5 boi
Poor Takumi, he just gets dunked on for 3 whole seasons
"HANASE BABAAAAAA!!!" is still one of the best moments from Shokugeki no Soma
I would love a restaurant that has food specifically from Food Wars
ChefPK: I’m making a mackerel burger WITH TUNA
Me: That’s why your clothes are still on
Hey now, Mackeral doesn't exist here
CHEFPK That’s what Amazon is for
IF AMAZON DON’T HAVE IT NO ONE DOES
@@donovanstephens6083 ehhh I'm sitting on about 30 cans of tuns
CHEFPK Got to use it one way or another
I made the mackerel burger on my video but I'm interested in the tuna version now...
You know he's a professional when he cracks the egg with only one hand
I’ve learned that trick only a year ago myself when I worked as a dishwasher at my local restaurant, now it’s the only way I crack eggs
Hey ChefPK, I've been locked in for quarantine since March 23rd, and I just wanted to say your content has really kept me sane. I didn't even know how to boil water before I started watching your videos but with all this free time I've been self teaching myself how to cook and your content/SnS reactions have really helped. I don't have money to support since no income at the moment but I will when I get the chance. I'm sure I'm not the only one that feels this way, so on behalf of all of us who feel the same thank you.
I'm glad you're keeping safe, it's times like these we need to learn to eat different things.
This is one of those food that when I see it, immediately looks for where the steamed rice is.
Cats whenever they hear the can opener noise:
"Omg this is food for me time!" - *begg*
How many years younger do you feel after trying this?
I feel like Fumio on the beach
@@CHEFPKR feel like you want to caress yukihira
Actually this is a good meal set for quarantine, since it would require the use of provisional items most folks would have at home (for the exception of canned mackerel and the dried squid - unless you're in an East Asian's person's home).
Goerdan Raimse : WhErE'S tHe FiSH sAuCE?!?
WHY IS THE SAUCE RAW
Pretty straightforward recipe. Love that it is simple. Also love the fact that you included ponzu substitute in your description. Thanks for that chef.
This is nice because like yukihira you're adjusting the recipe with what's available. Hats off!
This honestly such a cool creative idea, especially during this time. Great job CHEFPK!
Nice pulling a Yukihira with using tuna instead of mackerel. I feel like canned tuna is a good substitute anyway.
Vids like these give me life during quarantine.
been watching you for the last 6 months , i just got to say i love the content and you make me want to get professional lessons to get that chef quality when i cook. love to see you react to other animes too :)
YESSSS!! THIS IS IT! Gotta try this one, we tons of tuna cans around. Nice Chef!
Yesss!! Its out!! Nice one chef!
FINALLY!! I'VE BEEN WAITING FOR THIS!!
Daaaamn ive missed a lot man. Congrats on 70k bro 👌🔥🔥
Thank you!
Aaaaay, I just made somewhat similar to this today. Canned Tuna is very versatile tbh. Always a fan of your content chef!
When I was in... Highschool I think... I have a school field trip. So I made myself 2 portions of tuna sandwiches with cheese and some green, cut the bread into triangle, wrapped them in plastic wrapper, keep them in the fridge overnight and take them with me. I was a pickier eater compare to now. And the lunch they gave us back then wasn't quite to my taste. So I was glad I did brought my own.
Nice work on this one chef 👌
Thanks for keeping this up during the weird times. Trying your labne making recipe today.
I've seen this done many times but this is the best fluffiest mackerel burger yet awesome
Thanks chefu Finally got a use for my closet of canned tuna!
you are such a sweet guy, making the cooking feel so playful. Keep up the great work :)
Growing up, my parents always had canned tuna in the house. Their version of a "tuna patty" was just mixing canned tuna, eggs, seasoning, and onions. It's like a sort of tuna scramble eggs or tuna omelette but it was my childhood. Sometimes i would eat it with some banana ketchup because it goes well with rice and all that crispy bits in the edge of the patty. i would LOVE to use some panko for an additional binder and that fish ponzu sauce (because i never thought to use the fish water since i always drain it out).
Me waiting on episode 3 like everyone else so imma have this as a appetizer/holdover meal till it finally gets put out
This video came outta NOWHERE
Just had tuna sandwich yesterday. I could never get tired of good ‘ol tuna sandwich and also egg + mayo sandwich.
Tried the tuna version before moving into the mackerel one, and I already love the tuna burger and the tuna ponzu sauce. I'll try the mackerel version next time. Thanks for the vid.
CHEFPK I dunno if you'll read this, but 2 months ago I tried doing this for my family. Now they always ask me to cook it whenever we have canned tuna. Thanks for showing us how to cook this, more power to you Chef!
Glad you liked it!
I love the new way he is making video's
This looks like an awesome one for Sunday! Actually have all of the ingredients (minus the garlic, gotta go and get groceries today anyways though) for the shakshuka for tonight, pretty stoked for that.
Damnit. Looks like this is gonna be in the experiment list after quarantine.
Im drooling its too good
Definitely living up to the spirit of the recipe!
This recipe is really fitting for those who are stuck on their homes due to quarantine!!
Can't wait for more episodes of food wars and your reactions to them...
I just find this channel, and watch some of your video. My god, i love it
What I like about these videos that you do is that while lots of youtubers will try to recreate the recipes exactly, you, well... play with it. Use what you have readily available or just what you would prefer. It's cool to be able to recreate it exactly, but you know, everyone tries to do that. Sometimes it's nice to see someone play around with it and make it their own, cause it encourages the rest of us to do the same. Also dang it, I literally just ate and now I'm hungry again. Sadly I had to give the cats our last can of tuna so I'll have to figure out something else :P
Oh this is like salmon patties we make at home. Also a little tip if you ever do this again swirl the oil in you pan with your spatula and it makes it easy to slide the patties off whatever you prepared them on
Wish you the best, I'm blessed to live in a smaller town and we are in the overload phase of stuff on the shelves.
Thank you Chef for bringing this recipe to life! And kudos to you for reppin the Puff House! #TeamHoneyBadger
this show made me like cooking so seeing you make the food that was on the show is nice, will they the egg drop soup
About a year ago, I made something similar. Except instead of a glaze I made a sriracha aioli on the side. I also made a few of the smaller "tuna burgers" except they were more like croquettes. Great minds think alike.
I really like your videos keep going 😄😄👍🏻
I think having little ingredients is the core idea of this challenge hahaha
This looks delicious I might try it at dinner, keep the good work :)
I finished my food while watching this yumm
I'll be trying this patty tomorrow, wish me luck Chef!
Good luck, you got this.
Doing something out of nothing : the challenge I tried countless number of time since the confinement but couldn't manage to TT
Thank you for the video. I feel like I have to try and experiment those concept :)
I love the soup that Soma makes because its literally what my grandpa makes but he used dried fish instead squid or mushroom
Looks delicious 😋
omg, i do actually have everything needed at home (except potato starch, but we have this sauce-binder thingie)
imma try this out in like 2 hours when everyone is asleep
Did you do it?
I'd love to try this at home💖💖
dude i love your channel, all the recepis make me soo hungry, in any time can you make the kulibiak from food wars
One day =p
"dirty mushroom water" reminds me of when I was younger and I was making this stock using dried morels. Thought I would taste it without anything before straining appropriately and got a mouth full of grit and soil-y mushroom tea. Umami though lol Also canned mackerel should be readily available everywhere. You just need to be ready for having a very ventilated kitchen haha
I love a grilled mackerel where you stuff some lemons/other aromatics of choice or just a pan-fried filet if you can be bothered to prepare the fish.
We've been cooking macarelburger before that's why I know it tastes good 😋, but I never thought of adding more ingredients like the anime.
Love the music choices
I tried this the other day but totally messed up. Thanks for the proper recipe chef!
ChefPK makes tuna burger.
me: more interested in the process of making egg soup since before that episode I didn't even know that it existed
I don't believe you on how delicious this was. You neither tastegasmed nor lost your clothes.
Hehe, funny thing is I did the same thing. We had a time of makeral that we never got round to using and I mentioned it, so the next week I went to make it but someone else had the idea to use it up too. Ended up going with tuna as a substitute. Was alright, but I think I played it a bit too safe and left it plainish just to see if it’d turn out alright
i like tuna sandwiches. slaps pretty hard. that burg kinda reminds me of the fish burg my mom made once. god i could go for one rn
....... I BEEN DOIN THIS WITH TUNA. BLESS YOU CHEF PK
I like my canned tuna in spring water, which I drain, add some olive oil instead of mayo and season with black pepper, salt and mixed herbs & garlic powder.
Then I slice an onion thinly and marinate it in salt which ironically makes it sweet when finished then drizzle some oil on it. That's my tuna sandwich filling
Awesome video CHEFPK! Might not work with our family if I just go with small cans of tuna(We're all heavy eaters), but I'll try it if I get a big tin of it to try it out. My favorite way of using tuna is making carbonara out of it. (P.S. No cream added, just eggs, cheese, salt, pepper and the oil that came with the tuna for the sauce. 😑)
I would highly recommend making the soup base from dried grilled squid (basically a squid jerky). It's so unique.
My stomach ......why i kept getting hungry by see this 😂
Tuna burgers have been a staple for me since I saw that episode
My mother usually mixes a can of fish with mashed potatoes, then cooks them into a pie crust. Simple, but definitely worthwhile.
Ohhh that sounds legit
Sandwich-wise, smoked salmon and cream cheese is my way to go. Fish is love, fish is life, and we need to see your take on Kurokiba's Autumn Finals cartoccio.
i can't wait for when you reach 100k
Best anime cooking channel ever!
Look good like always
Ok... I can make dis!!!!! 😻
Lucky me since I decided to sun dry a few shiitake during the summer!
Also, plot twist: Lucien ended up eating the rice XD
Will definitely use that sauce for something. Too many lemons in the house.
'OH IT'S SO GOOD'
IDK man, your clothes are still on.
has every exept me a rice cooker XD i dont need that thing somehow every time i cook rice he lands perfect
I have learned some new tips from this video for burgers. Perfect! Though might pass on the tuna make. Salmon though.......
This looks like something I would have thrown together during my teenage stoner years.
Yukihira is a mad lad.
🤔 how come he didn't start kissing someone like the old lady did.
Well he only had the cat around and he was eating tuna, so things could have gotten dangerously intense.
The old lady wanted to kiss the one who made it (aka Souma). Since he was the one who made it he idk where I'm going with this lmao
@@bunnyribbon5646 I see just don't think to hard.
@@kawaiikimichi676 Wait ignore everything I said it makes no sense. I'm so dumb! She was hallucinating that Souma was the boy from her past or something, that's why she tried to kiss him lol I'm pretty sure.
@@bunnyribbon5646 sure he probably going to have some self lovem
you should try adding some milk into the panko and letting it sit for bit. then adding japanese mayo to the tuna mix!
also use the tool used to clean out the oil bits after frying for egg drop soup. it comes out waaay thinner!
O_O SIR I love this
Actually, now is a perfect time for this kinda stuff! Making great food on a budget with limited resources. I think you could make a mini-series out of this. Quarantine Cuisine! Yes! :u
Down
Now i saw a real mimasaka subaru since he added a few twist :)
i made a pantry dinner close to this yesterday! noice!
Noice!
the best fishcakes ive ever had are ones made from catfish, they are truly delicious!
3:37 for that, we have the canon answer, the fanon answer, and the actual answer.
But for the sake of continuity, let's just say Yukihira lmao
If I'm able to get my hands on Sashimi Tuna for a good price ( very difficult in Germany ) I tend to apply a bit of kikkoman teriyaki Sauce and just Cook it enough that the main part of the meat is still raw. A selfmade ricesalad ( Champignons+carrots+a few small tomatoes+Romana salad+spring onions, first make a vinegar, oil dressing then mix it into the warm rice) a good price for that is the Royal Umbrella rice.
So I tried this recipe, and it worked out fantastic ! Really good way to transform a cheap tuna can into a yummy burger.
However, I added a few more ingredients to the tuna preparation : sesame seeds, sumak, tomatoes (was a mistake : they add too much humidity), horseradish paste, and chopped nori seaweed.
I especially advise to add the chopped nori and the horseradish paste (or maybe wasabi would work probably), they add another layer of taste 👍👍👍
Canned tuna, 2 hard boiled eggs, 2 tablespoons of quark, salt, pepper, a few drops of lemonjuice and there you have an awesome tuna egg salad.. low on calories as well ^^