Fluffy Soufflé Pancake | Perfect Breakfast Delight | Fluffy Japanese pancake

Delight in the cloud-like goodness of our soufflé pancake recipe! These light and airy pancakes are a breakfast dream come true. Follow along as we guide you through the steps to create your own heavenly stack. Don't forget to subscribe for more delightful recipes!
🔗 Ingredients:
30g all-purpose flour
2 tbsp sugar
1 tsp baking powder
30ml milk
2 large eggs
👩‍🍳 Instructions:
In a bowl, whisk together flour, yolk, baking powder, and milk
In another bowl, whisk together egg albumin and sugar
Combine both mixtures together
Heat a non-stick pan over low heat, spoon batter onto the pan, and cook until bubbles form.
Flip and cook until golden brown. Serve with your favourite toppings!
Tips:
Use a gentle folding motion to keep the batter light and airy.
Low heat ensures a perfectly cooked, fluffy pancake.
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