[ENG SUB] 简单新年小零食 | 雪花飘飘&紫菜春卷皮 | Easy Chinese New Year Snacks | Snowflake crisp and seaweed crisp

来到英国之后，每到农历新年都会加倍想念家乡的人、事、物。。
而年饼，就是其中一种把自己牵引到i新年回忆里的味道。
虽然只是简简单单的新年小零食，
但相信对很多人来说它承载着好多好多的和家人朋友团聚的回忆~
那今天，我就来教你怎么用春卷皮做出两种超级简单的新年小零食啦！
它们就是--
微甜酥脆的雪花飘飘和
诱人香脆的紫菜春卷皮！
有兴趣的话一起来看视频吧！
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材料：
春卷皮 适量
鸡蛋 1 个
糖粉 适量
紫菜 适量
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After start living in the UK, I miss my family and things whenever it's approaching to Chinese festivals, especially Chinese new year.
I believe Chinese new year cookie/snack is one of the flavors that draws people into the pile of memories of Chinese new year. (Well, at least it is for me)
Although it's just a simple snack, I believe that for many people, it carries a lot of Chinese new year memories of reunion with beloved family and friends.
So today, I'm going to teach you how to make two super easy New Year's snacks with the spring roll skins!
The 2 snacks are:
Sweet and crispy snowflakes crisp and
Aromatic and crispy seaweed crisp!
Let's start making some snacks with me!
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Spring roll skins Moderate
Egg 1 pc
Powdered sugar Moderate
Seaweed paper (Nori) Moderate
Happy Cooking :)
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0:00 - Intro
0:17 - 材料 Ingredients
0:32 - 材料准备 Ingredients preparation
1:14 - 准备雪花飘飘 Preparation for snowflake crisp
3:16 - 准备紫菜春卷皮 Preparation for seaweed crisp
5:39 - 下锅油炸 Time to fry
#新年饼做法
#春卷皮年饼
#雪花飘飘
#紫菜春卷皮
#吃货飞女侠
#农历新年
#新年零食
#Howtomakecnycookie
#Howtomakecnysnack
#Simplecnysnack
#Chinesenewyear
#MalaysianChineseHomeCook
#FeliciaIsCooking
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👉 / thefoodiefelicia
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