hello is there any other option beside using dried shrimp in the sauce ? i want to try to make this recipe but i'm allergic to shrimp or any other shellfish .if there is other option please tell me.
Hi Janet Chong, thank you for sharing. Sugar can be omitted, however, the salty ingredients' amounts should be reduced. The sugar is added to balance out the salty taste of the kam heong. I believe that it's okay to consume ingredients like white sugar, as long as it's in moderation 😄 Hope it helps 😄
Hi Miss Chrisquekcc & Janet Chong, yes, brown sugar works as well - it's a little less sweet than white sugar so a bit more can be added just to balance the taste 😄
Kam Heong chicken, Lala etc; I enjoy it all! Thank you for sharing..
Hi Ashley Tkl, thank you for the comment 😄 Always happy to share 😄
Wow ,so simple ,will try soon, tks Somjit
Hi Annie Wong, thank you for trying this recipe 😀 Please let me know how it turns out. Happy cooking 😀
Simply delicious, will be making this dish soon!💯
Hi Jane DCruz, thank you for the comment 😄 Please let me know the result. Happy cooking 😄
I’m always drooling! 😫💜
Hi Lily M. Hahaha Nice. Thank you for the comment. 😊
Wow I could really smell it 😋😋😋😋😋😋😋😋😋
Hi Yoksian Lee, thank you for the comment 😀 Oh yes, it was very fragrant and yummy 😀
Amazing samples
Glad you like them!
I will try it, using boneless chicken
Hi Meiqi Chia , thank you for the comment 😄 Boneless chicken goes very well with this recipe! Please let me know the result. Happy cooking 😄
@@HomeCookingwithSomjit ok I am from Singapore
That's nice 😄 I'm from Malaysia 😄
@@HomeCookingwithSomjit hello neighbour country. How's things in malaysia, still have covid 19
Must try! 😊
Hi Majestic Sights, thank you for the comment 😄 Please let me know the result. Happy cooking 😄
@@HomeCookingwithSomjit I will 😊
hello is there any other option beside using dried shrimp in the sauce ? i want to try to make this recipe but i'm allergic to shrimp or any other shellfish .if there is other option please tell me.
Hi Robbie Dexter, thank you for the comment 😀 Yes, the dried shrimps can be omitted. Hope it helps 😀
What flour u using ?
Hi Vaegeswary Ramnaidu It's Gogi tempura flour hcws.link/gogi. A tempura flour from Thailand. Any tempura flour can be used as well. Happy cooking. 😀😀
Singapore here💖😍
Hi Nasya 'ilma, thank you for the comment 😄 Malaysia here, we are neighbours! 😄
@@HomeCookingwithSomjit Hi ,,My lovely sister 🤭😍
I'm from indonesia,, Btw still neighborhood too
@@HomeCookingwithSomjit
I'll try it to my employers soon
nanti kupakai bhs indonesia saja lah ,, inggris nya bnyk yg salah😂
Hi Nasya 'ilma, sure, can 😄 Looking forwards to hearing from you 😄
Looks good. But must we add sugar? And white sugar at that! This is also more cancer causative which has been proven!
Hi Janet Chong, thank you for sharing. Sugar can be omitted, however, the salty ingredients' amounts should be reduced. The sugar is added to balance out the salty taste of the kam heong. I believe that it's okay to consume ingredients like white sugar, as long as it's in moderation 😄 Hope it helps 😄
Scared of white sugar? Use brown sugar or peng tenng
Hi Miss Chrisquekcc & Janet Chong, yes, brown sugar works as well - it's a little less sweet than white sugar so a bit more can be added just to balance the taste 😄