Hope you enjoyed this video, now I know you're craving a warm beef stew so go make one, you just learned how to! For more videos click the link bellow : • Vegetarian Pizza Recip...
Awesome recipe very well explained But I am shock by seeing your subscribers so underrated you deserve more subscribers only for this one recipe ... and I hope rest of your recipes are good as well best of luck 😊👍
Love ur recipe will definitely give it a try ... I recently have been to istanbul n i loved turkish food n language n music everything...can u please tell me the music in the background
Waited for the dough part , then it was used ready made already 🤣
Thanks for spreading our culture!! It really needs more appreciation in my opinion.
For sure!! It's my pleasure to do so!
MashAllah...just in time for Ramadan :)
Amazing👍
I love Turkish dishes too much
Wow thankyou for sharing looks so delicious will attempt it today for my family
looks yummy mashallah love turkish food and people 🥰
Thank you for a great video, I can't wait to make it!
Liked and subscribed.🙋
Wowww...so delicious
You did such a good job with this video! Very charming and very clear 🌼 love from 🇸🇪
ماشاء الله
It looks very delicious
Amazing wow! Thank u.
😋 yummy👍👍👍👍
Wow very tasty
Well done thank you 🙏
Thank you for sharing ❤
Yum!
sooo yummmyyy 😋😋😋😋😋
I love Tukish food. Sending love from Sarawak.
Thank you so much!
Let's Cook with Omar You're welcome
Hi, Please share how was the dough made - all purpose flour, how much percentage water. Does the dough need to be soft or hard
Nice
Amazing
Thank you!
Awesome bro
Thanks! 😃
Awesome recipe very well explained
But I am shock by seeing your subscribers so underrated you deserve more subscribers only for this one recipe ... and I hope rest of your recipes are good as well best of luck 😊👍
Thank you so much ! I really appreciate it 👍
Ive always wondered what you do with the dough top after baking
Very gud recipe
Thank you
GREAT
Thousandth like! You're welcome! 🙂
I tried out it was awesome just perfect but what abt pomegranate sauce u didn't used?
Can I get the recipe for the dough please
Nice video...
Thank you!
MashaAllah you explain it so nicely making it easy ..👌👌👌
When do you use the cilantro please ?
Can you please tell me what type of flour you use and do you add yest
How did you make the dough???
Which type of dough is this.
Love ur recipe will definitely give it a try ... I recently have been to istanbul n i loved turkish food n language n music everything...can u please tell me the music in the background
th-cam.com/video/cQNZ_bKkgGc/w-d-xo.html
İstanbul İstanbul olalı
Love from India
Right now my husband is in turkey I
Love Turkish food
Can u guide me with the bread dough
of course, any questions you have, let me know
How to make the dough please. .thank you
What is the dough recipe please?
Please dish name?
Can you provide the bread recipe
How to make the bread
Yes please. I would also like to know this. Is it a yeasty +all purpose flour dough or just whole wheat dough. Thankyou.
What’s the black sauce called please???
Pomegranate Sauce!
Let's Cook with Omar thank you for your reply
How much beef should I use based on your video please?
Around 1 pound, but that always depends on how much meat balance you want.😀
hi..very impressive...how do you spell lahabat fahar...as you spell out at 0:11 perhaps you can write in arabic..thank you....
Hello! Im sorry for the late response! In Arabic it's "لحم بالفخار"! I hope this is helpful!
@@letscookwithomar2654 Thank you so much. it helps though i did not get so much article after searching with that words.
@@egamustopa2351 Im sorry about that! Im glad I could help even a little! :)
Syukran wa jazaakallah
Recipe of dough
Farah Naz did he gave u the dough recipe
Why the fuck would you cook the bread if you’re not gonna eat it???
Looks delicious! But the depressing Istanbul song is not very fitting in a cooking video.
Thank you! and thank you for the feedback, we'll work on putting better fitting songs on the video! 😃
Beef tagine in bread… search TH-cam for the recipe. I found a video by ‘cooking with Omar’
Yum!