Newfoundland's Traditional Cod Fish, Potatoes, Brewis with Scruncheons.
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- เผยแพร่เมื่อ 13 ต.ค. 2024
- Experience Newfoundland's rich culinary heritage with a traditional dish that combines the freshest cod fish, hearty potatoes, brewis, and crispy scruncheons. In this video, we take you step-by-step through the process of preparing this classic Newfoundland meal, passed down through generations.
From soaking the hard bread for brewis to perfectly frying up scruncheons for that crispy finish, you'll learn all the tips and tricks to recreate this simple yet flavorful dish. Whether you're a fan of traditional maritime cooking or trying it for the first time, this meal offers a true taste of Newfoundland's coastal culture. Perfect for family gatherings, or any time you want a hearty, comforting meal straight from the Atlantic coast!
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Another awesome meal my buddy , all cooked to perfection. Hope you find a great home for that little puppy , I'm sure you won't have any issues doing that with such a little beauty.
Thanks, Mr. Garry. I found a beautiful family that's having this puppy. It didn't take long.
This meal was as good as mudder makes it. The cast iron and the stove truly make a difference when cooking. Plus new potatoes from the garden was a long time waiting for some good spuds
One of my favourite meals…… awesome video
Thank you so much. It's truly appreciated
Guess I need to get back to Newfoundland and try more local food!
Absolutely
🥹🥹😭😭Missing home every time I watch. My favourite meal but I do like a drawin butter with mine.🤗😘
Can't go wrong with Drawin Butter!
My Dad loved salt fish for breakfast.
It was very common back in the day. All that protein got you moving, and even with the salt, it was very healthy. Now people consider cereals for healthy breakfast foods. We need to move back to the way our grandparents ate, and I'm sure we would see a difference in the health of ourselves.
That would be so awesome for breakfast!!!
Drooling here. Great stuff buddy.
Thanks! Really appreciate you being part of our community
The rind is the best…. Especially if it’s cooked extra
It's amazing in baked beans 🫘
Now that's what I call ballast ....... people have forgotten how to eat.....
That sure beats my fried potatoes and eggs this morning.
Your breakfast sounds pretty good to me! 👍
People have bacon or ham for breakfast, they are salty. Recently read that having meat (fish) and potatoes was a regular breakfast till when people started working in factories. Worried the big breakfast would make workers sluggish so there was a marketing campaign to encourage lighter breakfasts like cereal. Didn't grow up with hard bread but we did have Pilot bread (crackers). Even in the 1970's in Weymouth, MA they sold them in large bins at the store, you would take what you needed.
Each generation wants convince, things that are quick and simple, less time to cook or not wanting to take the time to cook. I wish some things were more like the old days.
I think if i tried it now i might like it but growing up it was a different story, ketchup was my friend lol
A lot of food was ate but wasn't crazy about it growing up, but now, I crave for those foods.
dad still has salt fish in the morning.........
He eats the old-fashioned way, very little process crap, we might think his meals are hard on the body, but it's the other way around, his eating habits are far better than ours. The food he eats the body is able to break it down, most of our foods the body don't recognize the ingredients or there toxic ingredients. He still eats the way our grandparents ate and that's the way we should all be eating to be honest.
What kind of salt did you use for the cod?
We call it fish salt, its a coarse grey sea salt. It's very common around fishing communities. Difficult to find anywhere else.