After living in north Germany (Near Hamburg, in Stade), I learned some things Thing number A: Germans have the best parties for no reason. Thing number B: Yes, they put paprika on damn near everything....as if it was salt. Not terrible, but culture shock coming from TX Thing number C: As long as you're not an ass, Germans are the best friends you didn't know you needed.
The beer with the big amount of head are called "Schnitt". The bartender puts the glas straight up under the tap so the beer hits the glas harder which forms the big head. You usually order this as a last drink or a "absacker" before you leave the bar and dont want to drink a whole Maß
If I may intervene, this was not a sausage salad, it was a so-called meat salad. Depending on the region, sausage salad is prepared with various types of sausage cut into thin strips, cheese and a vinaigrette (vinegar and oil), served with fresh bread from a wood-fired oven. Meat salad, on the other hand, is also sausage cut into thin strips, but the mayo is the key ingredient.
From a german standpoint i can confirm, they have chosen well in what they ate. You can see they listend to the locals. Only exception: you dont eat the skin of a Weißwurst ;-)
Stationed in Germany for 4 years. Went to Oktoberfest every year on the train. Honestly you didn't really miss anything. Most of the tables are reserved after 5 pm so finding a place to sit down can be a challenge. I found that they played "Country Roads" a lot and was amazed everyone knew the words. Summer Fests are also a lot of fun as well as Faushing (Basically German Marti Gras). I wish I could remember all the good times I had in Munich but the Paulander Tent wiped most of that out. One thing about Germany, you can almost always find a Fest to go to (except during Lent. They seem to take that pretty serous)
It is amazing watching you visit my home country. I love your content man keep going at it. You inspire me in handling grilling as something to be exited about and put more effort into than before.
The bread from the Döner Kebap is called "Fladenbrot" and it is normally a round fluffy bread. They just cut it in quarters and put it into the press to make it crispy on the outside (but also squish the crumb so they can fit more filling inside xD)
"Hinterfotziger Senf" really made my day 🤣 If you had known what that translates to, you might have left it alone 🤣 It basically means "sneaky" but MUCH more foul-mouthed
Pork knuckles on the rotisserie are the way to go! S-O-o-o-o envious of you guys. I miss the food and beers there. And the people. Very gracious for the most part.
Honestly, love the content and the food looks great too, but most of all love the way all interact with each other and the fun you have, awesome group of mates/friends having a trip together like this…. Bromance Goals for sure :-)
Hitting all the good places I see....I've lived here in Bavaria (about an hour from Nuremburg) for just over 2 years and the beer, sausages, knudles (potato dumplings)...it's all REAL...and really good. Everywhere you go, there is traditional Bavarian cuisine to be had...and the Döner kebaps, YOU CANT GO WRONG! Glad you had a good time in Germany. I'm hoping to be here a few moe years.
For anyone who wants to look up on the Internet what that "Oktoberfest" in Augsburg was, it's called "Plärrer" and is hold twice in the year: around Eastern ("Osterplärrer") and in fall ("Herbstplärrer").
Glad you enjoyed my home country! I hope you will have the chance to go to Northern Germany and savor their smoked meat culture, lots of sausages and goodies there as well to enjoy that are different from southern German variety.
The bread is called turkish bread “turks brood” in dutch. They bake the bread and save it like a day or something and then re-bake it in a chud press kind of grill thing before they cut it open and stuff it full with goodies
@@ChudsBbq If you love the doner kebab in germany you have to try the “kapsalon “ in the netherlands. Its a dutch version with fries, the kebab, cheese, salade and the sauces. Dutch invention of a german invantion made by the turkisch community every dutchie eats it after a night of drinking and going out very very good. Loved the europian series groetjes
Great to see you guys over here in Europe! I'm really enjoying seeing you try kebabs and pate with a look of confusion! I've been watching your channel for ages and always thought that the sausages you make look like a cross between German and Polish style sausages. Loving the content, enjoy the rest of your trip!
the meatloaf at the beginning is called "Leberkäse" which translates to "liver cheese" but it doesn't contain cheese (but it can, there are many variations of the pure original) and liver is only a small part nowadays. I'd love to see a smoked version
I was just in the Hofbrauhaus in Munich at the end of September. Best beer and food from any brewery restaurant. You should have tried the pork knuckle. Its delicious!!!Went to Oktoberfest for the fifth time in my life the following day.
Potato dumplings can have a weird consistency. It also depends if they are made with all raw potato or half raw and half pre-cooked. I personally love the flavour and consistency, but one thing that makes them even better is cutting them into slices and frying them off in a pan.
01:54 What you referred to as meat is actually Leberkäse or Fleischkäse, made from similar ingredients as many sausages. You can find a video about it on my channel. Greetings from a german living on the canary islands P.S. for the Weisswurst I have a video online also 13:20
We Germans aren't that bad either 😂, it wasn't a typical German breakfast, in Munich it's called “Frühschoppen”, an early drink with a snack. For breakfast we only have coffee or tea and, depending on the region, pastries or bread rolls. I'm delighted that you enjoyed your stay in my home country so much.
@2:30 When i was stationed in Germany, i went to Oktoberfest in a 93 Golf with a 3cyl 1l engine and it could hit 190kph. Just FYI a American spec Grand Caravan can do 111mph 😁
Bones is looking like his neck is getting a little thick. I spent 3 days in Germany back in the 90s on a trip back from the Desert and put on a good 20 lbs between the beer and schintzels
I’m sure you could do a better platter and pretzel 🥨 too I’d love to see you do it too when ur back in the states. Love the contents and travels! Huge fan from Hawaii
you guys missed an opportunity to visit some ancient and mystical sites in Bavaria, such as the legendary Drachenschanze in Altschauerberg. Legend has it that if you visit it in the early hours or late evenings and your very quite you can still hear the sounds of the Oger who is supposed to have lived there a long time ago. We call those sounds "brüllheulne" and they remind us of simpler times.
Hi guys, great performance in Germany! Spicy food in Germany is not very necessary but i like it! I really need a taste like in Texas and get a trip to an US- Bbq-Shop too 😊
laugenbretzel mit leberwurst und senf is the best ever!!! You habe to try it (pretzel with liver sausage and mustard). By the way Cannstatter Wasen in Stuttgart is the second biggest beerfest!!!
As a German myself and watching your videos for a while now (trying to make everything with the ingredients I can get here) I am really happy now you could sample the cusine "on my end" :) Really happy you liked it!
Germany is awesome, but a few things that caught me off guard as an American were getting cold cuts and a hard roll for breakfast and drinking all day/night without a hangover (go figure strict laws around what can be in beer makes a difference).
Dude, the Marienplatz was one of my favorite places to see. You haven't lived until you have been to the opening day of Oktoberfest. OMG Augistiner! The potato dumpling is different - but I love them. I can't believe Bones did not try snuff! I tried it in Munich and now order it online. Germany is my favorite for sure.
CHUDDD!! enjoy your videos, i love bbq and texas!! I am currently stationed here, and I dont know if anyone has mentioned it but getting on a scooter after drinking is not a good idea, you can get a dui here!! pros and take care. hope to be in texas soon.
There actually a little line on each glass of beer in Germany, wine as well, called the Ausschankmass (colloquially referred to as Eichstrich ). They are legally obligated to fill until that line with liquid, not foam. There's even a law that the calibration mark has to me 10 mm long. If the restaurant says the foam will turn into liquid you can wait till it does and then you reorder for free as it has become stale...
Next, Brothers, Spain & Portugal & Morocco. Don't forget the Canary Islands either (touristy, but loads of fun). Lighter style Cervaza all around, but well worth it.. You'll get a kick out of the Spanish dialect there, so different from Mexican Spanish in the States.
Was the potato dumpling include a meatball inside? We make a similar Polish/Lithuanian dish every New years. The meatball is made with beef kidney suit and the potato has the water squeezed out, and the starch added back to hold it together. Topped with bacon and onions. I hope the next European adventure is Poland. The duck stuffed with buckwheat is to die for
Need ole Bradley Chuds Robinson to confirm he will try Bier Garden in Virginia Beach (Portsmouth specifically)!!! Sierra Nevada Brewery does a pretty decent Oktoberfest as well for the stateside folks Also this looks incredible
Huge surprise seeing you in my hometown Augsburg on the Plärrer (the small Oktoberfest) Pretty much every city has its own little Oktoberfest And the one in Augsburg is actually twice a year
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absolutely love this series. Like your normal videos too but the travel/event ones are my favorite
Yea unexpectedly turned into some of my favorite content from him.
As a German who moved to the states and is now in the process of moving back to Germany, this content makes me happy
I lived on Doner Kebab when I was stationed in Germany. To this day one of the best things I've ever eaten.
I was in Poland in September and their Kebab was even better... can't eat Döner in Germany anymore 🥺
The range of kebab is big. It's the best thing I've ever eaten, but it's also the worst, with the longest fallout afterwards 😅
@@CavHDeuin poland? Please let check your tastebuds.
After living in north Germany (Near Hamburg, in Stade), I learned some things
Thing number A: Germans have the best parties for no reason.
Thing number B: Yes, they put paprika on damn near everything....as if it was salt. Not terrible, but culture shock coming from TX
Thing number C: As long as you're not an ass, Germans are the best friends you didn't know you needed.
as a German ... I can subscribe.
😘
I lived in Germany for almost 3 years while in the army. This video brought back so many great memories. Glad yall had fun boys.
Lived in Munich for 5 years. Augustiner beer is the best in the city.
"This is really good" series!
The beer with the big amount of head are called "Schnitt". The bartender puts the glas straight up under the tap so the beer hits the glas harder which forms the big head. You usually order this as a last drink or a "absacker" before you leave the bar and dont want to drink a whole Maß
In northern Germany its also called "Schnelles" some times. Extreamly cheap in price and quick to do :-)
If I may intervene, this was not a sausage salad, it was a so-called meat salad. Depending on the region, sausage salad is prepared with various types of sausage cut into thin strips, cheese and a vinaigrette (vinegar and oil), served with fresh bread from a wood-fired oven. Meat salad, on the other hand, is also sausage cut into thin strips, but the mayo is the key ingredient.
I do know Wurstsalate that look exactly like that tho 🤷♂️ guess it depends on the region.
From a german standpoint i can confirm, they have chosen well in what they ate. You can see they listend to the locals. Only exception: you dont eat the skin of a Weißwurst ;-)
Yeah you gotta suck it out of the skin
Döner is the best drunk food I have ever experienced. I miss being an exchange student 😂
You’ll find gorgeous sausages in every part of Germany. I think you’ll need a couple of years to try them all
😂😂😂😂 Damn Bones was blown out of his mind 21:13
Southampton has that effect on people… lol
@NicksGotBeef time for me to get my passport then
I see a sausage series coming from Brad & I am here for it! 😆
Thanks for bringing us along for the trip!
I feel that post-Thanksgiving fullness and bloat just from watching this video. Loved the video
Went to Oktoberfest this year and Munich is absolutely fantastic! Was very impressed with all the food. I could definitely live there.
Damn this is awesome! You are inspiration to all small cooking youtubers!
Augustiner Keller is my favorite beer garden in Munich. Then Hacker Pschoor. I love that city!
Happy to see that you guys had a good time in Germany! Greetings from Leipzig :)
Augsburg is my hometown I miss it a lot
This was an inspiring series and has influenced travel plans for me! Thanks guys!
Love these series. Thank you for sharing!!
The whole time I wondered when you'd be trying the doner thank god you did that is the elite sandwich no other country makes it like that bar Austria
Stationed in Germany for 4 years. Went to Oktoberfest every year on the train. Honestly you didn't really miss anything. Most of the tables are reserved after 5 pm so finding a place to sit down can be a challenge. I found that they played "Country Roads" a lot and was amazed everyone knew the words. Summer Fests are also a lot of fun as well as Faushing (Basically German Marti Gras). I wish I could remember all the good times I had in Munich but the Paulander Tent wiped most of that out. One thing about Germany, you can almost always find a Fest to go to (except during Lent. They seem to take that pretty serous)
Fasching
Paulaner
Concerning lent: we have blue laws. There's even a Tanzverbot. Dancing interdiction
The series was awesome, looks like you all had a blast. Will watch out for you in the UK next time
It is amazing watching you visit my home country. I love your content man keep going at it. You inspire me in handling grilling as something to be exited about and put more effort into than before.
The bread from the Döner Kebap is called "Fladenbrot" and it is normally a round fluffy bread. They just cut it in quarters and put it into the press to make it crispy on the outside (but also squish the crumb so they can fit more filling inside xD)
I don’t know what can be better than waking old street with bottle of beer in hand
I kickoff my Christmas morning with homemade pretzels, weißwurst and Hefeweizen. My favorite meal of the year!
20 minutes of dad jokes. I'm here for it! I loved the David Hasselhoff "hamburger" footage towards the end...
It's great that you like German food so much. But you really should have tried a German ‘Sauerbraten’! 😉
"Hinterfotziger Senf" really made my day 🤣 If you had known what that translates to, you might have left it alone 🤣 It basically means "sneaky" but MUCH more foul-mouthed
Pork knuckles on the rotisserie are the way to go! S-O-o-o-o envious of you guys. I miss the food and beers there. And the people. Very gracious for the most part.
I'm a simple man. I see American dudes like German sausages. I press like
Honestly, love the content and the food looks great too, but most of all love the way all interact with each other and the fun you have, awesome group of mates/friends having a trip together like this…. Bromance Goals for sure :-)
Looks Like you Had a fantastic time
Here in Germany- Deutschland 👍🍻
Leberwurst is just epic!
Especially the one they had not the cheap supermarket one which Is still amazing btw
23:30 We would love to have you again! Great vids from Germany
What´s better than to end a day at a Döner place with a beer in a hand.... So relaxed ...
Thank you for this video! I was stationed in Augsburg Germany from 11/83 to 12/86. I haven't been back since. I miss the Augsburg Oktoberfest.
Hitting all the good places I see....I've lived here in Bavaria (about an hour from Nuremburg) for just over 2 years and the beer, sausages, knudles (potato dumplings)...it's all REAL...and really good. Everywhere you go, there is traditional Bavarian cuisine to be had...and the Döner kebaps, YOU CANT GO WRONG! Glad you had a good time in Germany. I'm hoping to be here a few moe years.
For anyone who wants to look up on the Internet what that "Oktoberfest" in Augsburg was, it's called "Plärrer" and is hold twice in the year: around Eastern ("Osterplärrer") and in fall ("Herbstplärrer").
VERTS!!! Hell yeah, Bones!!! I miss that place so much!
Glad you enjoyed my home country! I hope you will have the chance to go to Northern Germany and savor their smoked meat culture, lots of sausages and goodies there as well to enjoy that are different from southern German variety.
The bread is called turkish bread “turks brood” in dutch. They bake the bread and save it like a day or something and then re-bake it in a chud press kind of grill thing before they cut it open and stuff it full with goodies
Awesome! Thanks for the tip!
@@ChudsBbq If you love the doner kebab in germany you have to try the “kapsalon “ in the netherlands. Its a dutch version with fries, the kebab, cheese, salade and the sauces. Dutch invention of a german invantion made by the turkisch community every dutchie eats it after a night of drinking and going out very very good. Loved the europian series groetjes
@@ChudsBbq yeah in Germany we call it Turkish flatbread and btw the ultra spicy mustard with horseradish was called "Sneaky mustard" for a reason
@@ChudsBbq continue your German food tour at home youtube.com/@mygermanrecipes
@@GretchenMuller-uw9sl I think we call it "Fladenbrot".
I was stationed in Augsburg in the late 70's
I never have cared about traveling overseas. But these videos sure makes me want to. Great looking time. Cannot wait until European trip 2025!
Great to see you guys over here in Europe! I'm really enjoying seeing you try kebabs and pate with a look of confusion! I've been watching your channel for ages and always thought that the sausages you make look like a cross between German and Polish style sausages. Loving the content, enjoy the rest of your trip!
Great episode of your Euro tour!
This episode had me crying!! I literally spit out my Doner kabab when I saw bones at 21:23
Fleischsalat is the germans forbidden pleasure.
The best Döner is with Cow. But Chicken is good, too. It depends wich Store.
14:41 No wonder that Mustard was spicy 😂😂
Epic Adventure Buddy!
Every time Bones says, “that’s really good” you have to do a shot of schnapps
Dude if you are ever near frankfurt again, hit me up, ill give you some genuine 200mph audi wagon experience
Matt! Rep the Halifax Donaire for comparison.
160 on the autobahn is almost a traffic obstruction here :D glad you liked all the meat and beer in germany.
the meatloaf at the beginning is called "Leberkäse" which translates to "liver cheese" but it doesn't contain cheese (but it can, there are many variations of the pure original) and liver is only a small part nowadays. I'd love to see a smoked version
i get how the first vid was short but you really showed out on this one. 🍻 heck yeah who's hungry?
I was just in the Hofbrauhaus in Munich at the end of September. Best beer and food from any brewery restaurant. You should have tried the pork knuckle. Its delicious!!!Went to Oktoberfest for the fifth time in my life the following day.
Good stuff!
Ayinger is soooo good!
Potato dumplings can have a weird consistency. It also depends if they are made with all raw potato or half raw and half pre-cooked.
I personally love the flavour and consistency, but one thing that makes them even better is cutting them into slices and frying them off in a pan.
Oh yes, duck and potato dumplings, and the next day all leftover fried in a pan. And Blaukraut (red cabbage) as side dish. So good!
@@klaus2t703 🤤
01:54 What you referred to as meat is actually Leberkäse or Fleischkäse, made from similar ingredients as many sausages. You can find a video about it on my channel. Greetings from a german living on the canary islands
P.S. for the Weisswurst I have a video online also 13:20
We Germans aren't that bad either 😂, it wasn't a typical German breakfast, in Munich it's called “Frühschoppen”, an early drink with a snack. For breakfast we only have coffee or tea and, depending on the region, pastries or bread rolls. I'm delighted that you enjoyed your stay in my home country so much.
@2:30 When i was stationed in Germany, i went to Oktoberfest in a 93 Golf with a 3cyl 1l engine and it could hit 190kph. Just FYI a American spec Grand Caravan can do 111mph 😁
Hinterfotziger Senf bei 14.41 hat mich richtig beeindruckt.😂
There's a wave in downtown Missoula Montana that people surf. I really enjoyed these vacation videos. You should go to Japan and get some wagyu
Bones is looking like his neck is getting a little thick. I spent 3 days in Germany back in the 90s on a trip back from the Desert and put on a good 20 lbs between the beer and schintzels
"I don't want to be a server here."
Most beergardens are selfservice.
smoky weisswurst, COMING UP!!!
I’m sure you could do a better platter and pretzel 🥨 too I’d love to see you do it too when ur back in the states. Love the contents and travels! Huge fan from Hawaii
you guys missed an opportunity to visit some ancient and mystical sites in Bavaria, such as the legendary Drachenschanze in Altschauerberg. Legend has it that if you visit it in the early hours or late evenings and your very quite you can still hear the sounds of the Oger who is supposed to have lived there a long time ago. We call those sounds "brüllheulne" and they remind us of simpler times.
Döner is part of my Identity as a German. It's such a great Sandwich! It is also a great symbol of cultures coming together in Germany :)
Hi guys, great performance in Germany! Spicy food in Germany is not very necessary but i like it! I really need a taste like in Texas and get a trip to an US- Bbq-Shop too 😊
laugenbretzel mit leberwurst und senf is the best ever!!! You habe to try it (pretzel with liver sausage and mustard). By the way Cannstatter Wasen in Stuttgart is the second biggest beerfest!!!
As a German myself and watching your videos for a while now (trying to make everything with the ingredients I can get here) I am really happy now you could sample the cusine "on my end" :) Really happy you liked it!
Germany is awesome, but a few things that caught me off guard as an American were getting cold cuts and a hard roll for breakfast and drinking all day/night without a hangover (go figure strict laws around what can be in beer makes a difference).
For the algorithms bay bay!!
Dude, the Marienplatz was one of my favorite places to see. You haven't lived until you have been to the opening day of Oktoberfest. OMG Augistiner! The potato dumpling is different - but I love them. I can't believe Bones did not try snuff! I tried it in Munich and now order it online. Germany is my favorite for sure.
Great
Good to see you liking German food. If I ever travel to Austin, I‘ll bring you some Pfefferbeißers
Awesome 😎
Doner Kebab needs to make an appearance on the channel
CHUDDD!! enjoy your videos, i love bbq and texas!! I am currently stationed here, and I dont know if anyone has mentioned it but getting on a scooter after drinking is not a good idea, you can get a dui here!! pros and take care. hope to be in texas soon.
22:42 I caught that 😂.
There actually a little line on each glass of beer in Germany, wine as well, called the Ausschankmass (colloquially referred to as Eichstrich ). They are legally obligated to fill until that line with liquid, not foam. There's even a law that the calibration mark has to me 10 mm long. If the restaurant says the foam will turn into liquid you can wait till it does and then you reorder for free as it has become stale...
Next, Brothers, Spain & Portugal & Morocco. Don't forget the Canary Islands either (touristy, but loads of fun). Lighter style Cervaza all around, but well worth it.. You'll get a kick out of the Spanish dialect there, so different from Mexican Spanish in the States.
Congrats on 400k subscribers Brad!! I have 49 subs currently 😂😂
Keep on doing what you do!
I hope u Guys recovered well.
Was the potato dumpling include a meatball inside? We make a similar Polish/Lithuanian dish every New years. The meatball is made with beef kidney suit and the potato has the water squeezed out, and the starch added back to hold it together. Topped with bacon and onions. I hope the next European adventure is Poland. The duck stuffed with buckwheat is to die for
Doner kebaps are all I eat in Germany haha
Need ole Bradley Chuds Robinson to confirm he will try Bier Garden in Virginia Beach (Portsmouth specifically)!!!
Sierra Nevada Brewery does a pretty decent Oktoberfest as well for the stateside folks
Also this looks incredible
This is great 👍❤🎉🎉
Shout out, Vert's. Miss it.
Huge surprise seeing you in my hometown Augsburg on the Plärrer (the small Oktoberfest)
Pretty much every city has its own little Oktoberfest
And the one in Augsburg is actually twice a year
There is only one Oktoberfest.🤷🏼♀️
Brad, very surprised you don’t have liver pate at Christmas. It was my Opas’ favourite