Crispy Chicken and Sweet Chili Sauce Recipe | Masala Mornings | Shireen Anwar | Continental Food

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  • เผยแพร่เมื่อ 29 ส.ค. 2024
  • Crispy Chicken and Sweet Chili Sauce is a well balanced and accurately seasoned chicken dish that you'll enjoy every bite of!
    Watch this Masala TV video to learn how to make Crispy Chicken and Sweet Chili Sauce , Lemon Butter Grilled Fish and Spiced Chops Recipes. This show of Masala Mornings with Shireen Anwar aired on 8 February 2021.
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    Crispy Chicken and Sweet Chili Sauce:
    Ingredients for Marination
    Boneless chicken strips 250 gm
    Eggs 2
    Corn flour ¼ cup
    Flour ½ cup
    Salt to taste
    Black pepper ½ tsp
    METHOD FOR MARINATION
    Add little water in all the above ingredients and make a thick paste. Now add 250 gm boneless chicken strips to this thick batter and keep aside for 30 minutes, deep fry this chicken 2 times. For the first time fry the chicken in hot oil till it changes its color. Allow it to come on room temperature and deep fry it again till its golden brown.
    Other Ingredients
    Oil ¼ cup
    Chopped garlic 4 tbsp
    Chopped ginger 1 tbsp
    Green chili chopped 1 tsp
    Kashmiri chili paste 4 tbsp
    Ketchup 2tbsp
    Sweet chili sauce 4 tbsp
    Sugar 1 tsp
    Black pepper ½ tsp
    Chicken stock or water 1 cup
    Green capsicum 1 cut in tiny cubes
    Baby corns ½ cup
    Spring onion 2 tbsp
    METHOD
    In a pan heat some oil (use the oil in which we have fried chicken), add 4 tbsp chopped garlic, fry on slow flame for 2 minutes, add 1 tbsp chopped ginger, 1 tsp chopped green chili and fry for a minute, add 4 tbsp Kashmiri chili paste and tomato ketchup, sauté the chili paste on slow flame for 2 to 3 minutes by continuously stirring it. Now add 4 tbsp sweet chili sauce, 1 tsp sugar, ½ tsp black pepper, 1 cup chicken stock or water, mix well. Once it starts boiling add green capsicum, baby corns, spring onion, mix well and allow it to cook on slow flame for 2 to 3 minutes or till the vegetables are tender but not soggy, add the fried chicken now, mix well, cover and cook on slow flame till the excess water dries and chicken absorbs the sauces, sprinkle some chopped spring onion leaves and it's ready to serve.
    Lemon Butter Grilled Fish:
    Ingredients
    Sole fillet ½ kg
    Ingredients for Marination
    Garlic 1 tbsp crushed
    Lemon juice ¼ cup
    Salt 1 tsp
    Coarsely ground black pepper 1 tsp
    Butter 1 tbsp
    Ingredients for Lemon Butter Sauce
    Oil 2 tbsp
    Butter 1 tbsp
    Chopped garlic 1 tsp
    Lemon juice 2 tbsp
    Tartar sauce 2 tbsp
    Honey 1 tbsp
    Salt & pepper to taste
    Fresh parsley 1 tbsp
    Ingredients for Topping
    Lemon slices grilled and brushed with some honey
    METHOD
    Apply lemon juice, garlic, butter, salt and pepper on fish, leave it for 15 mins. Heat butter in a pan, grill fish fillets carefully cooking for 5 minson each side, remove fish in a plate and make sauce.
    METHOD FOR SAUCE
    Heat butter in a sauce pan, fry garlic, add lemon juice, half cup water, once it’s reduced, add honey, Tartar sauce, salt and pepper to taste, pour this over the grilled fish, sprinkle parsley on top, serve with grilled lemon slices.
    Spiced Chops:
    Ingredients
    Mutton chops 750 gm
    Ingredients for 1stMarination
    Papaya paste 2 tbsp
    Ginger garlic paste 1 tsp
    Salt ½ tsp
    Ingredients for 2ndMarination
    Yogurt 1 cup without water
    Lemon juice ¼ cup
    Onion 1 blended
    Ground cumin roasted 1 tsp
    Ground coriander roasted 1 tsp
    Mustard powder 1 tsp
    Paprika 1 tsp
    Chili powder ½ tsp
    Crushed red pepper ½ tsp
    Oregano 1 tsp
    Finely chopped ginger 1 tbsp
    Salt 1 tsp heaped
    Butter 2 tbsp
    Oil 2 tbsp
    Coal 1 piece
    Onion rings for garnish
    Lemon wedges for garnish
    Tomato slices for garnish
    METHOD
    Marinate chops with papaya paste, ginger garlic paste and salt for 2 hours, mix together ingredients for 2ndmarination in a bowl, apply on chops, leave to marinate for half hour more, put chops in a pre-heated oven, brush with butter,

ความคิดเห็น • 11

  • @broken_king_ff_YT
    @broken_king_ff_YT 3 ปีที่แล้ว +2

    Masha Allah appa apki her recipe lajawb hotyhy

  • @virginiavillalino5738
    @virginiavillalino5738 ปีที่แล้ว

    Best Amee

  • @kitchen266
    @kitchen266 3 ปีที่แล้ว

    MashaAllah zabardast

  • @rabiafaisal8682
    @rabiafaisal8682 3 ปีที่แล้ว

    Nice recepie

  • @saimsheikh7173
    @saimsheikh7173 3 ปีที่แล้ว

    Masha Allah Masha Allah apa jani lajawab show hai ap ka Allah Pak ap ko mazeed kamyabi atta kry Ameen sum Ameen love u alots apa jani❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

  • @afshantariq6577
    @afshantariq6577 3 ปีที่แล้ว

    best recipe.shireen.

  • @nuzhatrawala1261
    @nuzhatrawala1261 3 ปีที่แล้ว

    Your are the best

  • @skywalker2176
    @skywalker2176 3 ปีที่แล้ว

    Queen of Cooking 👌🏿
    Kindly note : (around the world) it’s Lurpek not Loorpaak 🙏🏿

  • @ghazalaambrinkhanam3322
    @ghazalaambrinkhanam3322 3 ปีที่แล้ว +1

    She has become quite old, can barely remember the ingredients. She should now retire gracefully !