Chicken Stuffed Pattie & White Qorma Mutton Gravy | Masala Mornings | Shireen Anwar | 1 Jan 23

Chicken Stuffed Pattie & White Qorma Mutton Gravy | Masala Mornings | Shireen Anwar & Abeel Khan | 1 Jan 23 | MasalaTV ‪@MasalaTVRecipes‬
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CHICKEN STUFFED PATTIE WRITTEN RECIPE :
Ingredients :
Boiled and mashed potatoes ½ kg
Corn flour ½ cup
Rice flour ½ cup
Black pepper 1 tsp
Salt 1 tsp
Oil as required
Garlic crushed 1 tbsp
Onion chopped 1
Capsicum small cubes 1
Boiled and shredded chicken 2 cups
Carrot finely chopped 1
Soya sauce 1 tbsp
Chili sauce 1 tbsp
Crushed red pepper 1 tbsp
Eggs beat 2
Bread crumbs as required
METHOD :
Mix mashed potatoes, corn flour, rice flour, salt, black pepper, mix all well. Heat oil 2 tbsp in a wok, add chopped garlic with boiled chicken, chopped onion, chopped capsicum, and chopped carrot, cook for 2 mins, then add chili sauce, soya sauce, black pepper, crushed red pepper, salt, mix it well, cook for 5 mins. Take the potato mixture in your palms into a thick layer, stuff it with chicken mixture, cover it with potato mixture, and make a pattie shape. Heat a pan, add oil, dip pattie in beaten egg, roll in bread crumbs, and cook until golden brown.
WHITE KORMA MUTTON GRAVY WRITTEN RECIPE :
Ingredients :
Mutton 750 gm
Oil ½ cup
Whole spices mixed with 1 tbsp
Onion grounded 1 cup
Ginger garlic paste 2 tbsp
Crushed green chilies 2 tbsp
Salt 1 ½ tsp
Cashew nuts ground 12
Almonds ground 12
Poppy seeds ground 1 tbsp
Yogurt 1 cup
Ghee ¼ cup
Dried fenugreek 1 tsp
Black pepper 1 tsp
Allspice 1 tsp
cream 4 tbsp
Ginger julienne 2 tbsp
Coriander leaves few for garnishing
Oil ¼ cup
Milk ½ cup
Boiled egg for garnishing
METHOD :
In a blender, grind together cashew nuts, almonds, and poppy seeds with ½ cup milk into a smooth paste. Heat oil in a pressure cooker, add whole spices, grounded onion, and fry till light golden, add mutton, ginger garlic paste, green chili grounded, and salt, and fry well till mutton changes color, add 2 cups water in a pressure cooker, cover and cook till mutton tender, add yogurt, cook for 10 mins. Take a frying pan, add ghee with kasuri methi, and grounded paste, cook for 5 mins, then pour this mixture into boiled mutton, mix it well, add 1 cup water for gravy with black pepper, garnish with green chili and boiled egg pieces.
#chickenpatties #whiteqorma #muttonqorma #abeelkhan #masalamornings #shireenanwar #masalatvrecipes #masalatvrecipes #masalatv
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Allah pak apko sehatyab rakhe aur khush bhi rakhe hamesha apaji ameen 🤲

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Assalam o allikum sheen apa Alhamdulilah ap seht yeab ho kr wapis again Allah Tallah ap ko seht wali lambi zindagi Atta fermaiy or buht achi bat ke hey AllahTallah hum sub ko is per Amal krny ke tofeq Atta fermaiy Ameen

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Appa aap
Alone aya krein..

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Is terh show distrub hota hai..

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CHICKEN STUFFED PATTIE WRITTEN RECIPE :
Ingredients :
Boiled and mashed potatoes ½ kg
Corn flour ½ cup
Rice flour ½ cup
Black pepper 1 tsp
Salt 1 tsp
Oil as required
Garlic crushed 1 tbsp
Onion chopped 1
Capsicum small cubes 1
Boiled and shredded chicken 2 cups
Carrot finely chopped 1
Soya sauce 1 tbsp
Chili sauce 1 tbsp
Crushed red pepper 1 tbsp
Eggs beat 2
Bread crumbs as required
METHOD :
Mix mashed potatoes, corn flour, rice flour, salt, black pepper, mix all well. Heat oil 2 tbsp in a wok, add chopped garlic with boiled chicken, chopped onion, chopped capsicum, and chopped carrot, cook for 2 mins, then add chili sauce, soya sauce, black pepper, crushed red pepper, salt, mix it well, cook for 5 mins. Take the potato mixture in your palms into a thick layer, stuff it with chicken mixture, cover it with potato mixture, and make a pattie shape. Heat a pan, add oil, dip pattie in beaten egg, roll in bread crumbs, and cook until golden brown.
WHITE KORMA MUTTON GRAVY WRITTEN RECIPE :
Ingredients :
Mutton 750 gm
Oil ½ cup
Whole spices mixed with 1 tbsp
Onion grounded 1 cup
Ginger garlic paste 2 tbsp
Crushed green chilies 2 tbsp
Salt 1 ½ tsp
Cashew nuts ground 12
Almonds ground 12
Poppy seeds ground 1 tbsp
Yogurt 1 cup
Ghee ¼ cup
Dried fenugreek 1 tsp
Black pepper 1 tsp
Allspice 1 tsp
cream 4 tbsp
Ginger julienne 2 tbsp
Coriander leaves few for garnishing
Oil ¼ cup
Milk ½ cup
Boiled egg for garnishing
METHOD :
In a blender, grind together cashew nuts, almonds, and poppy seeds with ½ cup milk into a smooth paste. Heat oil in a pressure cooker, add whole spices, grounded onion, and fry till light golden, add mutton, ginger garlic paste, green chili grounded, and salt, and fry well till mutton changes color, add 2 cups water in a pressure cooker, cover and cook till mutton tender, add yogurt, cook for 10 mins. Take a frying pan, add ghee with kasuri methi, and grounded paste, cook for 5 mins, then pour this mixture into boiled mutton, mix it well, add 1 cup water for gravy with black pepper, garnish with green chili and boiled egg pieces.
#chickenpatties #whiteqorma #muttonqorma

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Abeel sahiba ap buht over acting krti Hain please be natural

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Abeel 🥰

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Bohat achhi baten ki aap ne aapna ne. abeel aap kindly plz dopatta to len ye kiya dopatta hi utar diya aap ne Allah ka khof karen kuch

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Abeel khan bechari kutchi kutchi acting kurti ha.kia khos fehmi ha

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You need one servant to help you...Abdeel is not your servant. Send your Appa home and you take over the show.

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Thank you 👍 Shireen Anwar aapa after a long time nice to see you

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Assallamualaikum appa ❤ please take good care of your health and may Allah bless you with long life ❤ ameen suma ameen ❤