Thank you for this video. Sadly since Covid no one wants to accept outside strangers at this time.I love your videos , they are going to help me so much!!
Thank you for the video! I am in California and my boyfriend owns a restaurant. I would love to use his kitchen after the restaurant closes but the health department said that is not allowed. Can you tell me more about what kind of license/ permits I need in order to use his kitchen?
Can it be a restaurant that's closed down, not due to health department reasons, and does it have to be a facility within the city limits of where you received your permits and licensing?
Thanks for this video, its very helpful. If eventually i get one, when registering the business, do i use the kitchen location for example a church as my business location?
This Vido is very helpful. Could you go into a little more detail into why you would use any of the differnt options and which you should look for in each
The best place is a small restaurant. Where the owners run it. You need a clear cut plan on what you want to do. Have pictures of your food and take time to get to know the owners. Tell them how you plan to bring all the pots and pans. Do all the food prep and cooking and clean up so they know you are serious. Show them that you have money. Don’t go to a busy place try one that is not busy. They like the extra money.
Thank you so much for your video, so if I cook in any of those options I don’t need any kind of license? And how should I label my products? I already have a cottage food license but isn’t so strict with the ingredients and I need to move to another option to bale to use other fresh ingredients
So yes depending on your state in the county and city you live in you would need business licences of course to operate a business but when you utilise someone else is commercial kitchen you also would need to have yourself incorporated to be safe and also have a food business insurance policy
I am trying to test my kitchen sauce/marinade to my friends and family what is the best bottle or plastic container to use bearing in mind its the same will be taking to markets
Hello Reny Here is a great site for both plastic and glass bottles in sizes and shapes. I prefer plastic over glass due to the breakage that can occur with glass. www.thecarycompany.com/containers/plastic/bottles/sauce-dressing
Do you mean the only person using it at that time? So for example, if the restaurant was closed and you were the only one there, would that be ok? I live in Georgia as well and find the rules somewhat confusing.
@@jcmultiverse2194 yes you can use it as long as it's you alone. I have called so many counties and all sId the same thing. Just call anywhere they have commercial kitchens churches, an old deli. You never know.
I’m in Macon Georgia and I’m learning that you have to ask the right questions. At first I was feeling discouraged 🫤 but now after listening 👂🏾 and reading 📖 more I’m confident I should be able to rent a commercial kitchen soon!
Hey how's it going. I own a restaurant in Idaho Springs Colorado. My buddy and I are thinking about creating a hot sauce company and want to use the kitchen but I already own. How do I go about making sure that's legal I've been trying to find a bunch making sure that's legal. I want to make sure I can use the space as a commissioner in kitchen but I don't want it to affect my restaurant business as the hot sauce business will not be a part of bee restaurant
@@MarketingFoodOnline I make homemade jams. So I am at the point of trying to expand and find a kitchen. Very tough in these times. I am considering building one.
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Thank you for these ideas!!! I've been trying for literally months and i didn't know where else to turn. I will try these!
This was extremely helpful. It’s been very hard to find a reasonable commercial kitchen for use in my area. Thanks so much.
This is a great list of alternatives to help you start your food business if you cant find a commercial kitchen
Thank you for this video. Sadly since Covid no one wants to accept outside strangers at this time.I love your videos , they are going to help me so much!!
Thank you so much! glad I can help
Thank you for the video! I am in California and my boyfriend owns a restaurant. I would love to use his kitchen after the restaurant closes but the health department said that is not allowed. Can you tell me more about what kind of license/ permits I need in order to use his kitchen?
Thanks for the info. Exactly what I was looking for.
No problem!
Thanks for this motivation!!
This is great information. I am going to check out a commercial kitchen today now I have a list if this one doesn't go through.
I'm thinking of a local VFW(Veterans Foreign Wars) which sell beer and also have a kitchen
Can it be a restaurant that's closed down, not due to health department reasons, and does it have to be a facility within the city limits of where you received your permits and licensing?
Call your health department because every county/state is different. Here in Georgia you can’t. Good 👍🏾 luck
Awesome info that sparked some great ideas. Thank you!
glad this helped
Thanks for this video, its very helpful. If eventually i get one, when registering the business, do i use the kitchen location for example a church as my business location?
it is usually the location where the food is made yes. Your home address for example wont be right one.
@@MarketingFoodOnline oh! Now I understand. Thanks so much.
Great idea🎉
This Vido is very helpful. Could you go into a little more detail into why you would use any of the differnt options and which you should look for in each
thank you, very helpful.
The best place is a small restaurant. Where the owners run it. You need a clear cut plan on what you want to do. Have pictures of your food and take time to get to know the owners. Tell them how you plan to bring all the pots and pans. Do all the food prep and cooking and clean up so they know you are serious. Show them that you have money. Don’t go to a busy place try one that is not busy. They like the extra money.
I love this video thank you sooooo much!!! #successful ✍🏽
Wow once again thank you for the information it is very very helpful
So nice of you
Thank you so much for your video, so if I cook in any of those options I don’t need any kind of license? And how should I label my products?
I already have a cottage food license but isn’t so strict with the ingredients and I need to move to another option to bale to use other fresh ingredients
So yes depending on your state in the county and city you live in you would need business licences of course to operate a business but when you utilise someone else is commercial kitchen you also would need to have yourself incorporated to be safe and also have a food business insurance policy
Loved this !!!!! Thanks 🙏🏾
Think you so glad the video helped what kind of food business are you getting started
This was so helpful, thank you.
Thank you so glad the video help so what kind of food business are you starting
I am trying to test my kitchen sauce/marinade to my friends and family what is the best bottle or plastic container to use bearing in mind its the same will be taking to markets
Hello Reny
Here is a great site for both plastic and glass bottles in sizes and shapes. I prefer plastic over glass due to the breakage that can occur with glass. www.thecarycompany.com/containers/plastic/bottles/sauce-dressing
In Ga you have to be the only one using it. I also heard about hourly but that goes back to being (myself) the only one.
Do you mean the only person using it at that time? So for example, if the restaurant was closed and you were the only one there, would that be ok? I live in Georgia as well and find the rules somewhat confusing.
@@jcmultiverse2194 yes you can use it as long as it's you alone. I have called so many counties and all sId the same thing. Just call anywhere they have commercial kitchens churches, an old deli. You never know.
I’m in Macon Georgia and I’m learning that you have to ask the right questions. At first I was feeling discouraged 🫤 but now after listening 👂🏾 and reading 📖 more I’m confident I should be able to rent a commercial kitchen soon!
Hey how's it going. I own a restaurant in Idaho Springs Colorado. My buddy and I are thinking about creating a hot sauce company and want to use the kitchen but I already own. How do I go about making sure that's legal I've been trying to find a bunch making sure that's legal. I want to make sure I can use the space as a commissioner in kitchen but I don't want it to affect my restaurant business as the hot sauce business will not be a part of bee restaurant
Hey Evan
THANKS for the queztion I have made a video about this GREAT idea and will be up later today !!
Thanks for these options!
So glad that you raval to benefit from my video what kind of food business are you starting
@@MarketingFoodOnline I make homemade jams. So I am at the point of trying to expand and find a kitchen. Very tough in these times. I am considering building one.
This video
is amazing!
Thank you so much for the feedback so glad it helped are you starting a food business
God bless you
is there any adress at New York ?
How about for hotdog stand?
Has anyone tried any of these ideas?
I'm gonna try my local church, I'll get back to you.
@@ayalanumber3 yes let me know
@@ayalanumber3 how did it go
@@WrightwayFT Sorry guys, It was a no-go due to COVID.