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How to start a Food Business [Commercial Kitchens] What you need | Licenses Permits Insurance
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- เผยแพร่เมื่อ 16 ส.ค. 2024
- How to start a Food Business Commercial Kitchens | What you need | Licenses Permits Insurance
00:00 Intro
01:33 Which License is Needed
01:47 Commercial Kitchen
03:24 Food Business Insurance
04:21 Distribution
05:02 Sales Tax Certificate
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F..... Where was this when I needed it. Regardless they make it confusing and complicated to start a business
Thanks that helped..
I'm starting up a small business that falls under Cottage Food Items. Our State requires all packaging be done in a commercial kitchen. I have a DBA (still learning and researching what this actually does). But, If I'm just packaging my food Items at a rental commercial kitchen; would I still need Insurance on my business? Please Help!
I am wanting to open my own meal prep service and also sell non-hazardous goods. I have another question about renting commercial kitchens: purchasing the ingredients/goods. My customers will be receiving ready-to-eat meals. When renting a commercial kitchen, how would I purchasing the goods? Can I use a vendor like Sysco? Or would I have to purchase them in bulk, like at Cosco or Sams and do you have to have a license to do so? Thank you so much for uploading these videos. I have subscribed to your channel because how helpful you have been.
I can help answer this question. I had a gourmet marshmallow business in KY. The answer to your question on where to buy is "all of the above". Anywhere you can get a great deal on ingredient prices. I used Webstaurant.com a lot as their prices were good. Watch out for shipping rates, though. Because what I was doing was not high volume, I didn't go through Sysco but I did talk to them at one point. Here in KY, I didn't need s special license to buy food from other places. I did use my EIN number to sign up with Webstaurant.com as a business. I made Bourbon marshmallows so I did need a special liquor license to sell them. Hope that helps. Let me know if you have any other questions.
Thank u for information. If I rented a
Commercial kitchen to produce my recipe, can I do packaging, label and distribute?
I want to legalize my moms tamales business but sell in a sidewalk food cart would the process be the same? We live in California
Hello if I’m creating cooked rice bowls, where do you advice that I do the packaging if not the commercial kitchen.
Thank you in advance.
cookked rice bowls would need to be in commercial kitchen.....cottage foodlaws for home food business wont allow it
@@MarketingFoodOnline thank you so very much for the reply. Do you have any videos that you recommend where to buy equipments such as: bowl sealing machines, microwaveable bowls etc. and do you have videos on what type of licensing would be needed. I know you spoke on cottage food, but like you said I would have to use commercial kitchen.
Again, thank you so much for taking your time to pass down knowledge.
But what if I just want to open a soul food restaurant at a commercial kitchen selling plates of food made from my own recipes?
You’re better off renting a food truck 🙏🏼
Hey bro are we allowed to produce our frozen dinner box in a food truck instead of a commissary/commercial kitchen?????? Thx in advance!
hello you can ONLY if your local laws in the city allow it. many cities allow much of the food rpoduction to be done on trucks, but there are some that say a commissary are what you need.
@@MarketingFoodOnline thankyou!
I want to sell perishable goods (meat) locally and online. What licenses would I need to operate?
first business license, food handlers license is a few also ein
Hi if I have a salt business do you have to have a commercial kitchen to sell to farmers market?
Salt is considered a safe food, so I doubt you would need a commercial kitchen. In California you do not. You just need a class a or class B cottage food license which is easier to get
Does all of this apply to someone selling pet treats
many states allow pet treats but not food.