Ultimate Flan Cake the Creamiest Dessert You'll Ever Taste | Cooking with Andy

[@Rithoseoka8079]

İ am a new subscriber,i just want to say thank you it looks super yummy

[@andyfoodchannel]

Thanks for subbing!

[@petualangansiabah]

Wow yummy and delicious salam dari chanel petualangan si abah

[@andyfoodchannel]

Thank you so much

[@Babymomuniqueworld]

Nice video❤ Best of luck my friend❤❤🎉🎉

[@andyfoodchannel]

Thank you 🤗

[@anastasiasoroa]

Oh I ❤️ flan!!

[@nadiamalko8824]

Yes, it looks so delicious ❤

[@andyfoodchannel]

Thank you 😋

[@indianfood9672]

Wow delicious yummy yummy testy 😋👌⌚❤❤❤❤, 👍

[@SilverioDajose]

Its must be approved

[@Cookie70409]

Omg. New here but that looks amazing!!❤🎉🍮🌝😋 haha, i always use flan to wish a happy birthday instead of a cake

[@andyfoodchannel]

Thank you 😋

[@TangoKiloAlpha54]

Looks really creamy! Any tips on how not to have an eggy flavor flan?

[@andyfoodchannel]

Hi TangoKiloAlpha54, To avoid an eggy flavor in your flan, you can try the following tips:
1. Use fewer eggs: Reducing the number of eggs in the recipe can help minimize the eggy taste.
2. Add more vanilla: Increasing the amount of vanilla extract can help mask the eggy flavor.
3. Strain the mixture: Strain the custard mixture through a fine-mesh sieve to remove any egg solids that might contribute to the eggy taste.
4. Cook at a lower temperature: Cooking the flan at a lower temperature can help prevent the eggs from overcooking and developing a strong flavor.
5. Use eggless recipes: You can try eggless flan recipes that use alternatives like gelatin or agar-agar to achieve the custard-like texture without using eggs

[@TangoKiloAlpha54]

@@andyfoodchannel Thank you❤️

[@AfsarJaha-c4h]

8

[@ABkitchen1745]

Thank you for your wonderful recipe thank you very much fore just putting please connect with me

[@andyfoodchannel]

Thank you for watching, I appreciate your support!