如何煲: 花旗參竹絲雞湯 HOW TO COOK: Ginseng Chicken Soup - 超香甜!

HOW TO COOK: Ginseng Chicken Soup 如何煲: 花旗參竹絲雞湯 - 超香甜!
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花旗參煲竹絲雞 Ginseng Chicken Soup
材料有竹絲雞, 軟骨,薑片,南棗, 花旗參,杞子,龍眼肉,紅棗Ingredients are whole black chicken, pork ribs, ginger slices, dried jujube, American ginseng, wolfberry, dried longan, red date
首先把雞內臟移除, 洗乾淨First remove the chicken Internal organs, wash it
軟骨需要用豆粉水洗淨Pork ribs needs to be washed with corn flour water
把雞和軟骨灼水Blanch the chicken and pork ribs with boiling water
把雞和軟骨拿起, 再清洗Pick up the chicken and pork ribs, then rinse again
藥材要浸水及沖洗乾淨The herbs should be soaked and rinsed
紅棗和南棗需要用豆粉水浸,及沖洗乾淨red date and jujube need to be soaked with corn flour water and rinsed with water
把水煮沸後, 便將所有藥材放進去After boiling the water, put all the herbs in.
加入薑片Add ginger slices
花旗參需要浸水較長的時間, 大概一晚American ginseng needs to be soaked for a long time, about one night
也可以浸在水中然後放入微波爐熱五分鐘You can also soak in water and put it in a microwave for five minutes.
花旗參就會比較軟Ginseng will be softer
比較容易切片Easier to slice
現在, 加入花旗參Now put in the ginseng
放入雞和排骨Put in chicken and ribs
繼續煲Continue to boil
先用猛火煮沸, 然後再轉細火煮兩小時First, cook until it boils, then braise for two hours
煲兩小時以後, 加半匙羹鹽After cook for two hours, add half a spoonful of salt.
大功告成 !You're done ! Yummy !
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點解唔用陶瓷煲.你叻就叻不過用不鏽鋼煲就冇咁好

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