Mortadella Panuozzo w Burrata | Italian Sandwich Made w Pizza Dough |

A panuozzo, a very popular street food, is an Italian sandwich made with pizza dough. It can be filled with anything your heart desires. Today, I am making a panuozzo with mortadella, burrata, pistachios, arugula, white balsamic glaze and pecorino romano.
Dough: (makes three doughballs roughly 294 grams each)
523g flour (I use King Arthur bread flour)
Active dry yeast 1.5g
Water 340g
Salt 12g
Evoo 10g
Panuozzo Filling:
5 g olive oil for dough before folding and baking
Pecorino Romano
black pepper
mortadella
burrata
pistachios
arugula
EVOO
white balsamic vinegar glaze
I like using the autolyse method of making dough. You don't have to follow that method if you don't want to. Bloom your yeast in the water and mix everything together in a stand mixer until a smooth dough forms. This will take around 8-10 minutes on low speed. Now you can form into 3 doughballs and ferment in your fridge for 24 hours.

[@cheftuan]

Thank you for stopping by! I will definitely be making a wide variety of panuozzi in the future!

[@SadiqJafarov-xu1ep]

Can you write gram of dough ingredients please 😊

[@cheftuan]

It's in the description box below.

[@leobalan7387]

Great! Thank you man for clarifying the oven trick , most of the videos I’ve seen used pizza ovens or skip the details

[@cheftuan]

Thank you for checking out my video. Have a great weekend!

[@JohnHausser]

Sandwich looks gangster! Nice job

[@cheftuan]

Thank you, very much appreciated!

[@Rob_430]

I had left over pizza dough and made 2 long ones today. Great video, thank you!

[@cheftuan]

Heck yeah. That's awesome use for extra dough!

[@RosieCooks]

👏👏👏👏👏I just had a similar sandwich. Good Job!

[@Droviderion]

Bravo. Mo me lo faccio pure io👌

[@user-rd8me6pv5i]

Спасибо Шеф! Мне нравиться этот рецепт! Хорошее тесто, для любой начинки!👍Thanks Chief! I love this recipe! Good dough for any filling!👍

[@cheftuan]

Absolutely!

[@criskoiyama]

Amazing!❤

[@cheftuan]

Thank you!

[@MorpheusASmith]

BOSS! 💪

[@cheftuan]

Thank you!

[@kris4897]

Nice.

[@cheftuan]

Thank you!

[@danielwerger5641]

Excellent video Chef... Excellent...!!! Cheers from Canada....

[@cheftuan]

Thank you!

[@markobabic9415]

Amazing! New sub! I'll make it tomorrow in my pizza oven

[@cheftuan]

Awesome. Let me know how it turns out!

[@markobabic9415]

​@@cheftuanit was not bad, but next time i'll put mozzarela together with dough so it becones sticky and worm (critique from my wife😂). Cheers bro

[@craigmeyer5291]

This would be great for a classic Caprice: Sopressatta And provolone and Pesto. In my 'hood they're rolling it on a tortilla wrap. GReat any way. Hey, maybe even Pistachio in the Pesto!

[@cheftuan]

Nice! I always use pistachios in my pesto. I like it better than pine nuts.

[@anthonymarocco955]

Killer Sir!

[@cheftuan]

Thank you kind Sir.

[@artgatt]

This is NOT a Panuozzo ! This is a Pizza Baciata (kissed pizza)

[@artgatt]

anyway this is really good !