Hyderabad masala dum biriyani | instant dum biriyani making |

How to make Hyderabad masala dum biriyani recipe
‪@arabcraze‬
Ingredient’s
Basmati rice 1kg
Anions 2to3 pieces
Tomatoes 3to4 pieces
Coriander powder 1 tbs
Salt 1 tbs
Garam masala 1 tbs
Red kashmiri chili powder 2 tbs
Green coriander full gotti as a cup of quantity
Some homemade secret masala
COOKING method
Boil’s basmati rice And Add all garam masala in rice and cook For 80 %
Cook all ingredients anions / tomatoes masala together for 5 minutes add 2 cups of water and some potatoes 🥔 until the grevy is cook
Now add basmati rice into gravy add green fresh coriander choped into top of the rice ,
Add some cutted menth at top of the rice cotting
Add some cutted ginger ,
Add 2/3 tbs of ghee or oils as well ,
Keep the biriyani for steam make it cover for next 10 minutes ,
Now the masala dum biriyani is ready to to serve hot and enjoy the best tendor an rich flavors of the biriyani 👍
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‪@arabcraze‬