We've also tried homemade Dutch apple pie, fresh stroopwafels and much more in our other Dutch videos! Check them out here: th-cam.com/play/PLUVQtOGr4fPX8oXSKxzlzysCvukNFlIZH.html
i was missing some stuff....union and pickles on the herring and a poodle of gravy in the center of te stampot missing caused me pain. then u served him poffertjes without butter!!!!! how dare u!!!! ;p
heel leuk, maar je eet een Tomtouce niet met een vork, je eet eerst de bovenkant en dan frommel je rest naar binnen (dit valt niet te vertalen dus eet smakelijk)
@@DennyandNikki tompouce eten is een twist punt wat al vele jaren loopt. Er zijn veel meningen over, en vele manieren om een tompouce (en ook de beroemde bosse bol) te eten.
Kroket is fried gravy? Nehhh 🙃 It is a ragout from flour, butter, bouillon, meat and vegetables, when cooled down rolled through flour, egg and breadcrumb. The Meat can be pork, beef or chicken, shrimps. The fillings can also differ from the standard potatokroket which is mostly eaten as a side, we know satekroket with chicken and satesauce filling, there is also a goulashkroket which tastes indeed like the goulash from Hungary. So no lol its not fried gravy 😘
I do think most Americans use the word 'gravy' when talking about a ragout. Denny didn't even know what ragout was, haha! Just a difference in language I guess! Thanks for your comment though! :)
Well, we all make mistakes. Americans call something gravy which actually isn't gravy and the Italians don't know what we call Bolognaise sauce, because they call it ragu. What's in a kroket is more like a bechamel with beef or veal, which the Dutch call ragout, from the French, allthough the French themselves call it a salpicon or a blanc de veau.
I am so jealous. What I wouldn't give for a few kroketten and a tompouce. I have been away from Nederland for almost 60 years and I miss Dutch food so much!
Luckely there are brands who have these snacks deep frozen in pakkages in the supermarkets. Can't you get them online or so so you can fry them yourself and enjoy? 👍😀👍🇳🇱
@@DennyandNikki And the best vega options are from the Vegetarische Slager, their frikandellen and kroketten are to die for@ Albert Heijn. You're welcome! 😀
Lol from Netherlands myself although left in ’05, some things I noticed - Love the way you are so proud of your Dutch Heritage. It’s really great to show people you love where you came from. - The difference with Kibbelingen is indeed the sauce you can get something very similar abroad as well. It’s the sauce that stands out. - Love Frikandel and Kroketten. Especially the story behind the first one with all the the stuff that other people throw away - Tompouce very hard to eat lol - Aww food from your mom, that is why is missed the most Dutch mom food
Kroket should come fresh from the Febo and isn’t unhealthy @all, and we always have ‘jus’ (kind a butter/meat sauce) in a hole on top of the Stampot Andijvie..
Jaaaa de frikandel zat erbij! :D Zoveel "dutch food tours" slaan hem gewoon over maar kom op zeg! Eigenlijk zou een snackbar review wel een dingetje moeten zijn de volgende keer. Frietje sate/stoofvlees/goulash, viandel, spoetnik, sitostick en een mexicano (echt alle rare snacks) en een sloot aan mayo en curry erbij uiteraard!
Tip: when you get snacks out of a wall, always take the one at the bottom, because that is the most fresh and hot. The snacks on eye-sight have been in the wall for a longer time…
Nice video! I am from Scheveningen, we know our ‘haring’ here, but eating it in just one bite? Why? Nope. In Amsterdam you get the herring served, cut in pieces with onions and pickles. In the ‘randstad’ you eat it with onions, holding it by its tail, in bites.
Welp.. Now I have to go here!! My heritage is German and Swedish and I want to explore Germany, Austria, Belgium, Sweden and so many other places! I'd love to see videos of you two traveling through the countryside in the small quaint towns! It looks so BEAUTIFUL where you're at! Thank you so much for sharing this AMAZING footage with us! Much respect and support from Yuma, AZ. 👍👍
Perfect video, the only thing i would add ( as a German who loves shopping in NL ) is " Dubbel Vla" with some Hagel slag van de Ruijter ;) Unhealthy like hell, but sooo awesome :)
You could make it even more delicious (and unhealthier) by putting whipped cream on the vla and then put chocolate sprinkles on top. This also works for chocoladevla. I have a sweet tooth too.
Enjoyed this video SO much! You are such kind and fun people. Loved to see Dutch houses and streets. Glad your husband dared to eat the raw Herring and found it Sushi like. Guess it is. As a Dutch person living abroad, I'm longing to eat some real Dutch foods again! Miss the Kibbeling with the white sauce so much. Have a craving for it now :( A kroket is a ragout in a crispy coat. Not gravy! And now I also really long for that one. But... still have one in the freezer. So that craving can be helped ;) The Dutch pastries are unequaled on the planet.
I can relate so much. I usually miss friet met mayo the most! The simple Dutch foods are the best and all you need sometimes! Enjoy eating your kroket :)
I only buy the sausage (rookworst) at the butcher, not at the supermarket or HEMA. And for the dish endive with mashed potatoes (andijviestamppot), I bake bacon strips (magere spekreepjes) cut the endive and bake it shortly in the bacon fat and add the bacon and endive to the mashed potatoes. Bake the endive very shortly because it must stay crunchy. Add some mustard, pepper and salt if necessary, like you did. Because of the bacon, adding salt is hardly necessary.
Love watching these videos. My husband and I are going to Holland so seeing all the best foods helps organize our trip. My husband was born and raised in Holland. Then after Holland 🇳🇱 it will be my home of Ireland 🇮🇪. Can't wait to discover all the foods and traditions. Thanks for sharing.
As a Dutchman i can agree with the syrup with the “poffertjes”, it’s just better, if you ever have a visit again don’t forget the “oliebollen” and “stroopwafels”
I lived my early childhood in Apeldoorn! I make stamppot often, usually with a mix of veggies. It may include: spinach, broccoli, cauliflower, brussels sprouts.... and always onions.
Lol the fish snack that taste like “salted sushi” looks interesting. Wish I could try that here in Hawaii. If I ever visit Netherlands I’ll definitely search for it.
It's an interesting take on it as usually a herring will be quite "fishy" due to the special way they gut it before salting it. It's partially digested bu it's own digestive juices. But if you can handle the fishy taste it's not bad. It's softer than regular raw fish. My mom loved it but I'm not a fan but i also don't think it's horrible. You can also take more bites than just one big one, haha Maybe due to people loving sushi more people will come round to herring.
You won't have to search for it, it's everywhere. Just look for a fish vendor on the streets or an open-airmarket. Hope you find a way to come here one day. Good luck and greetings from Nijmegen, Netherlands.
if you can get fish and chips from an English style pub there, it's similar but cut into bite sized pieces and typically eaten with french fries or on bread rather than with baked potatoes.
I always use Unox rookworst and I think that tastes like they put bacon in it. Also if you use kale with your stampot, you have to boil it along with the potatoes as it needs a whole to soften and bring out the nice flavor. Though overcooking it is also not good,. I put fried lardons and it's fat in with the stampot. And poffertjes are traditionally made with some buckwheat flour, which you do not always find in modern ones, but that's what makes the flavor , buckwheat is a nutty sort of flour with lots of flavor. That's why it's good with just salted butter and sugar.
But put the potatoes underneath the kale after bringing it to boil or the kale will get chewy. Also, mix in something sour at the end for the same reason, like mustard, picalilly or just a little bit of vinegar.
@@grammatikaat4329 I often cook the kale separately too if I want to take the effort to get that exactly right as potatoes can cook at a different time depending on the type available. I never add anything sour but my mom would add a bit of vinigar at the table if she was in the mood. We always ate Aromat over it too (A yeast based salty powder that basically does what MSG does I think).
Real love is understanding each others culture , habbits and food. Even when you don't like the food try it at least ONCE.. Respect Denny boy. :) There is a way to punish Nikki though if she ever lets you eat a herring again.. Just kiss her passionately after your last bite :)
Your hubby needs to try "Captains Dinner" as well sometime. Capucijners, with bacon (of Saltfish), topped with silver onions, small pickles and piccalilly. It's a real treat.
been years since I visited Apeldoorn except for work, it's the city I grew up in and lived for the first 20 years of my life. Never had a reason to since my parents died. Now you want me to go back there.
I am not into Dutch food by a long shot, but when I am there once a year, I eat herring and always skip the nasty onions. And I love stamppot rauwe andijvie.
You should have given him the haring with onions! (And pickles if you like them). That's how they're served. The onions really add something to the taste.
@@DennyandNikki again, I don't think I could do it. But I definitely would try to get my husband, just so I could see his reaction. My luck, he would like it!
This is funny dutch eat herring in one go😂😂😂 now i know , otherwise if i happened to see this in holland i would giggle really...danish, latvians, russians love such herring, but they cut it into pieces
@@DennyandNikki Actually that depends on the size of the fish. It's perfectly okay to bite off smaller chunks and in fact in Amsterdam they have a habit of cutting the fish in squares and sticking skewers in them. That kind of already tells that it is not the best herring around and adding onion will help mask the bitterness f this old or not properly handled herring. The good `maatjes-haring` should preferably be eaten without onions and I guess you were lucky to find a proper fishmonger that had the real deal.
Video was fantastic! Such a beautiful country! I noticed that Herring was misspelled as "Haring". Don't know if you can correct that, but just wanted to share.
At least they change the oil (or frituur vet) in which they fry often. I've lived in the UK and they use the oil way too long so the food gets very greasy. But apparently the British like it like that.
Yep, indeed, onions, because back in the days the longer the herring was kept in the wooden barrel with salt, the saltier it tasted until it almost was inedible. The onions and pickles masked the salty taste a bit. Nowadays I just like the combination of herring with onions.
Fituur is niet slecht hoor, Want je eet de snack en niet de fituurvet... Vis zit ook vol met vet, Maar is gewoon gezond. Denk dat een tompoes nog slechter is dan een frikandel en kroket.
Herring tastes like sushi. No thanks, I prefer the sushi. But officially it should be eaten with raw white onion. Seeing all these delicious food I just called my travel agent for information when the next flight is leaving for Holland . lol. Tomorrow evening, but too bad, it is fully booked. (Joking)
I'm also not going to eat the Herring... too afraid it's not going to taste like sushi! I'm sure watching our vlogs makes you miss Holland! I'd never thought I would miss it, until I moved away
We do miss Hawaii but we are just traveling and seeing where it takes us right now. We saved up for a few years to do long term traveling. We are writing a blog post about it that will be available in a few weeks :)
Sorry if mentioned before, the camera used in your current vlog needs to be adjusted. Looks over exposed. The skies are too washed white. The details are lost in Black Other than that, good to see y'all traveling. Congrats on getting married. Good to learn your culture. Your students must be envious or getting inspired. Travel Safe
@Rei Matsuo We use the Sony a6400 for most of the vlogging and then we use a Nikon D5500 as well. Thanks for the links, we will check them out! Really nice of you to help us out :)
We've also tried homemade Dutch apple pie, fresh stroopwafels and much more in our other Dutch videos! Check them out here: th-cam.com/play/PLUVQtOGr4fPX8oXSKxzlzysCvukNFlIZH.html
You should share some recipes from your mom! Just an idea!!! So we can see how different it is from American food!
eat hering in 1 bite??? Never done that... She pranked you, dude! Greetz from Amsterdam xxx
real kibbeling is made from cod fish.
i was missing some stuff....union and pickles on the herring
and a poodle of gravy in the center of te stampot missing caused me pain.
then u served him poffertjes without butter!!!!! how dare u!!!! ;p
heel leuk, maar je eet een Tomtouce niet met een vork, je eet eerst de bovenkant en dan frommel je rest naar binnen (dit valt niet te vertalen dus eet smakelijk)
Aaah, jij eet je tompouce zo dus. Ik ga het proberen, geeft me weer een reden om nog meer tompoezen te eten :)
@@DennyandNikki tompouce eten is een twist punt wat al vele jaren loopt. Er zijn veel meningen over, en vele manieren om een tompouce (en ook de beroemde bosse bol) te eten.
Kroket is fried gravy? Nehhh 🙃 It is a ragout from flour, butter, bouillon, meat and vegetables, when cooled down rolled through flour, egg and breadcrumb. The Meat can be pork, beef or chicken, shrimps. The fillings can also differ from the standard potatokroket which is mostly eaten as a side, we know satekroket with chicken and satesauce filling, there is also a goulashkroket which tastes indeed like the goulash from Hungary. So no lol its not fried gravy 😘
Gravy doesn't only mean 'jus'. It can also refer to a ragout-like preparation. Look up: biscuits and gravy.
I do think most Americans use the word 'gravy' when talking about a ragout. Denny didn't even know what ragout was, haha! Just a difference in language I guess! Thanks for your comment though! :)
@@DennyandNikki it’s not a ragout in a kroket. It’s called a salpicon.
Well, we all make mistakes. Americans call something gravy which actually isn't gravy and the Italians don't know what we call Bolognaise sauce, because they call it ragu. What's in a kroket is more like a bechamel with beef or veal, which the Dutch call ragout, from the French, allthough the French themselves call it a salpicon or a blanc de veau.
American pancakes come from Dutch pannenkoeken when New Amsterdam was founded!
Like Santa Claus is Sinter Klaas
And Donuts are Oliebollen.
I am so jealous. What I wouldn't give for a few kroketten and a tompouce. I have been away from Nederland for almost 60 years and I miss Dutch food so much!
I even miss the simple Dutch foods after being away for 1 year! We all need kroketten in our lives
Luckely there are brands who have these snacks deep frozen in pakkages in the supermarkets. Can't you get them online or so so you can fry them yourself and enjoy? 👍😀👍🇳🇱
@@DennyandNikki And the best vega options are from the Vegetarische Slager, their frikandellen and kroketten are to die for@ Albert Heijn. You're welcome! 😀
They're both not that difficult to make in your own kitchen, plenty of recipes available online.
Tell me how much and I might come over to make them and load your freezer full.
I can't wait for winter time. Boerenkool met worst, spekjes, silver uitjes, augurk, piccalilli.
Yum! Sounds delicious!
the Haring is not raw, its fermented with salt, Fermenting is a method of preparation
Lol from Netherlands myself although left in ’05, some things I noticed
- Love the way you are so proud of your Dutch Heritage. It’s really great to show people you love where you came from.
- The difference with Kibbelingen is indeed the sauce you can get something very similar abroad as well. It’s the sauce that stands out.
- Love Frikandel and Kroketten. Especially the story behind the first one with all the the stuff that other people throw away
- Tompouce very hard to eat lol
- Aww food from your mom, that is why is missed the most Dutch mom food
He actually eats the whole fish in one bite 😂😂
Kroket should come fresh from the Febo and isn’t unhealthy @all, and we always have ‘jus’ (kind a butter/meat sauce) in a hole on top of the Stampot Andijvie..
O no! You called your country "Holland" while in Gelderland!
Jaaaa de frikandel zat erbij! :D
Zoveel "dutch food tours" slaan hem gewoon over maar kom op zeg!
Eigenlijk zou een snackbar review wel een dingetje moeten zijn de volgende keer.
Frietje sate/stoofvlees/goulash, viandel, spoetnik, sitostick en een mexicano (echt alle rare snacks)
en een sloot aan mayo en curry erbij uiteraard!
Frikandel is slachtafval, gepimpt afgeschraapt kippenkarkas.
Kudos for Denny that he ate it all!
Tip: when you get snacks out of a wall, always take the one at the bottom, because that is the most fresh and hot. The snacks on eye-sight have been in the wall for a longer time…
Nice video! I am from Scheveningen, we know our ‘haring’ here, but eating it in just one bite? Why? Nope. In Amsterdam you get the herring served, cut in pieces with onions and pickles. In the ‘randstad’ you eat it with onions, holding it by its tail, in bites.
Is traditie, maar meestal eet je het niet in 1 hap idd
Ja zoals in 020 in stukjes met vlaggetjes er op, haha kijk uit anders krijg je vieze vingers, daarom drie maal de gewone prijs.
Welp.. Now I have to go here!! My heritage is German and Swedish and I want to explore Germany, Austria, Belgium, Sweden and so many other places! I'd love to see videos of you two traveling through the countryside in the small quaint towns! It looks so BEAUTIFUL where you're at! Thank you so much for sharing this AMAZING footage with us! Much respect and support from Yuma, AZ. 👍👍
Ah you should definitely visit then! You will look your eyes out in all of those countries. Glad you like our videos! 😁
Perfect video, the only thing i would add ( as a German who loves shopping in NL ) is " Dubbel Vla" with some Hagel slag van de Ruijter ;)
Unhealthy like hell, but sooo awesome :)
That sounds like an amazing sugar bomb! I really like hagel slag for breakfast, but I wasn't aware of Dubbel Vla! That's definitely on my list now!
You could make it even more delicious (and unhealthier) by putting whipped cream on the vla and then put chocolate sprinkles on top. This also works for chocoladevla. I have a sweet tooth too.
@@DennyandNikki dubbelvla comes in several varieties. Most typical are vanilla/chocolate and vanilla/raspberry
Enjoyed this video SO much! You are such kind and fun people. Loved to see Dutch houses and streets. Glad your husband dared to eat the raw Herring and found it Sushi like. Guess it is. As a Dutch person living abroad, I'm longing to eat some real Dutch foods again! Miss the Kibbeling with the white sauce so much. Have a craving for it now :(
A kroket is a ragout in a crispy coat. Not gravy! And now I also really long for that one. But... still have one in the freezer. So that craving can be helped ;) The Dutch pastries are unequaled on the planet.
I can relate so much. I usually miss friet met mayo the most! The simple Dutch foods are the best and all you need sometimes! Enjoy eating your kroket :)
@@DennyandNikki Thanks! And I truly did. Happiness in life gets much contribution from such little pleasures.
I only buy the sausage (rookworst) at the butcher, not at the supermarket or HEMA. And for the dish endive with mashed potatoes (andijviestamppot), I bake bacon strips (magere spekreepjes) cut the endive and bake it shortly in the bacon fat and add the bacon and endive to the mashed potatoes. Bake the endive very shortly because it must stay crunchy. Add some mustard, pepper and salt if necessary, like you did. Because of the bacon, adding salt is hardly necessary.
Stamppot needs to have gravy tho!
Make a hole in the middle, there goes the gravy in… then its yummie 😋
It's awesome that you guys get to travel to this beautiful and interesting countries. Thanks for sharing your experience with us.
We are enjoying every minute of it. Thanks for watching!
Love watching these videos. My husband and I are going to Holland so seeing all the best foods helps organize our trip. My husband was born and raised in Holland. Then after Holland 🇳🇱 it will be my home of Ireland 🇮🇪. Can't wait to discover all the foods and traditions. Thanks for sharing.
I was in Holland many years ago. What I loved most were the Dutch BREAKFASTS, with tomato, cheese, meat and bread. Different, but delish.
We sure do love our bread haha!
We fry everything in my culture too-Black American. That battered fish looks like catfish nuggets. I think I’ll like that a lot
Then you would love our Dutch Kroketten!! :)
As a Dutchman i can agree with the syrup with the “poffertjes”, it’s just better, if you ever have a visit again don’t forget the “oliebollen” and “stroopwafels”
I lived my early childhood in Apeldoorn! I make stamppot often, usually with a mix of veggies. It may include: spinach, broccoli, cauliflower, brussels sprouts.... and always onions.
So nice to see people from other countries try our Dutch food ❤
Nobody eats herring in one bite though.. You take it by the tail and eat it in bites :)
Lol the fish snack that taste like “salted sushi” looks interesting. Wish I could try that here in Hawaii. If I ever visit Netherlands I’ll definitely search for it.
You definitely have too! It's a hate it or love it type of snack!
It's an interesting take on it as usually a herring will be quite "fishy" due to the special way they gut it before salting it. It's partially digested bu it's own digestive juices. But if you can handle the fishy taste it's not bad. It's softer than regular raw fish. My mom loved it but I'm not a fan but i also don't think it's horrible. You can also take more bites than just one big one, haha Maybe due to people loving sushi more people will come round to herring.
You won't have to search for it, it's everywhere. Just look for a fish vendor on the streets or an open-airmarket. Hope you find a way to come here one day. Good luck and greetings from Nijmegen, Netherlands.
if you can get fish and chips from an English style pub there, it's similar but cut into bite sized pieces and typically eaten with french fries or on bread rather than with baked potatoes.
My dutch vavorite is super pikanto. Good that every Country has a different kitchen.🇩🇪
What a nice video...this Tom Poes is awsome, even for a Dutchman, so luxe...
Swoopy is lekker. Als kind blijkbaar vaak geweest tijdens het winkelen in Apeldoorn
That was fun to watch
I always use Unox rookworst and I think that tastes like they put bacon in it. Also if you use kale with your stampot, you have to boil it along with the potatoes as it needs a whole to soften and bring out the nice flavor. Though overcooking it is also not good,. I put fried lardons and it's fat in with the stampot. And poffertjes are traditionally made with some buckwheat flour, which you do not always find in modern ones, but that's what makes the flavor , buckwheat is a nutty sort of flour with lots of flavor. That's why it's good with just salted butter and sugar.
Yep, Unox worst is definitely one of our favorites as well. Can't wait for the winter time again, so we can eat some more boerenkool!
But put the potatoes underneath the kale after bringing it to boil or the kale will get chewy. Also, mix in something sour at the end for the same reason, like mustard, picalilly or just a little bit of vinegar.
@@grammatikaat4329 I often cook the kale separately too if I want to take the effort to get that exactly right as potatoes can cook at a different time depending on the type available. I never add anything sour but my mom would add a bit of vinigar at the table if she was in the mood. We always ate Aromat over it too (A yeast based salty powder that basically does what MSG does I think).
Good for you, Danny! Herring is slightly fermented; that’s what creates its distinctive taste.
It was lekker! I (Denny) would eat it again!
er moeten uitjes bij.
Surprised he loved the herring lol. Great seeing y’all exploring the world. Thanks for the good content ☺️
I was stunned that he liked the herring! Did not expect him to like it. And glad that you enjoy our videos!
Real love is understanding each others culture , habbits and food. Even when you don't like the food try it at least ONCE.. Respect Denny boy. :) There is a way to punish Nikki though if she ever lets you eat a herring again.. Just kiss her passionately after your last bite :)
Hahaha, good idea! She would be so mad!
Your hubby needs to try "Captains Dinner" as well sometime. Capucijners, with bacon (of Saltfish), topped with silver onions, small pickles and piccalilly. It's a real treat.
Even us Dutch people don’t like “capucijners met spek” generally, take “Baklever” instead
been years since I visited Apeldoorn except for work, it's the city I grew up in and lived for the first 20 years of my life. Never had a reason to since my parents died.
Now you want me to go back there.
The siroop is just stand next to you 🤣
He eats the tompouce wrong lol.. you shoukd have thoight him how to eat is without a fork 🤪🤣💪🏻
I am not into Dutch food by a long shot, but when I am there once a year, I eat herring and always skip the nasty onions. And I love stamppot rauwe andijvie.
You really need a delicious gravy to make the stamppot taste delicious
Is wel gegaard hoor , door de pekel dus haring is niet rauw 👌🤤🙏
You should have given him the haring with onions! (And pickles if you like them). That's how they're served. The onions really add something to the taste.
Try again Denny with chopped unions, with the fish in a white 'kadetje' or in small bites on van Dijk rye bread, both also with unions.
Those mashed potatoes with endive or kale! So delicious!!!!!
Indeed, raw herring is just like sashimi! 😄
stamppot is typical winter food here just like snert. (erwten soep)
Omg. I was sooooo queasy watching him eat that..... u sir r brave!
No way I could eat it.... lol, thank goodness it wasn't me!
Hahahaha, it does look pretty disgusting! But hey, it tastes like sushi 😎
@@DennyandNikki again, I don't think I could do it. But I definitely would try to get my husband, just so I could see his reaction. My luck, he would like it!
next time don't eat the herring in one bite but you have to eat it in little bites like the dutch do
You R in Apeldoorn which is a city in the Kingdom of the Netherlands and U have Noord and Zuid Holland which R 2 provences in the Netherlands ;-)
Apeldoorn is not in Holland its in Gelderland The Netherlands
Love Krotteten! Takes a day to prepare at home.
Holland are 2 provinces North and South, the country you live in is the Kingdom of the Netherlands, of te wel Nederland, 🙃
In Apeldoorn is er elke zaterdag markt
Kibberling is zo lekker 👌🏾💯🧡
If it smells like Fish ... You know you have a Good Dish .😁
If you want odd fried things, go to England, they fry Mars bars ....
This is funny dutch eat herring in one go😂😂😂 now i know , otherwise if i happened to see this in holland i would giggle really...danish, latvians, russians love such herring, but they cut it into pieces
Yeah in Holland it’s one bite! Although, normally done with onions.
@@DennyandNikki Actually that depends on the size of the fish. It's perfectly okay to bite off smaller chunks and in fact in Amsterdam they have a habit of cutting the fish in squares and sticking skewers in them. That kind of already tells that it is not the best herring around and adding onion will help mask the bitterness f this old or not properly handled herring. The good `maatjes-haring` should preferably be eaten without onions and I guess you were lucky to find a proper fishmonger that had the real deal.
That is not the way for everyone. It can be eaten in bites, or even chopped.
Video was fantastic! Such a beautiful country! I noticed that Herring was misspelled as "Haring". Don't know if you can correct that, but just wanted to share.
Thank you! Nikki just spelled Herring the Dutch way.
@@DennyandNikki Ahhh!!! Learn something new every day! Thanks for sharing! :-)
Haring is a Dutch word.
@@yvonnebirch6026 Now I know. Thanks for the tip.
Here's a small language fact to blow your mind: "witlof" = endive, "andijvie" = escarole.
Vergeet de hard gebakken spekkies niet in de stamppot ;-)
At least they change the oil (or frituur vet) in which they fry often. I've lived in the UK and they use the oil way too long so the food gets very greasy. But apparently the British like it like that.
Waar zijn de spekjes en jus bij de stamppot.
i live in the Netherlands but i hate haring too. love to see the reaction of the food :)
Never eat the herring in one bite dude…
In Apeldoorn ook nog
I got triggered when he said a Frikandel was just a large sausage...
Harring isn't eaten with unions , in the old days they used unions on harring that wasn't so fresh enymore.
Yep, indeed, onions, because back in the days the longer the herring was kept in the wooden barrel with salt, the saltier it tasted until it almost was inedible. The onions and pickles masked the salty taste a bit. Nowadays I just like the combination of herring with onions.
Leuke video, check de automatisch vertaalde ondertitels. Daar worden de nederlandse namen verkeerd geschreven, hilarisch.
Ah! Niet eens aan gedacht. Ga het nu gelijk doen :) haha!
I love stampot !
Grappig!
Sorry i am Dutch but not everybody eats fish/haring etc 🤗🤪
Fituur is niet slecht hoor, Want je eet de snack en niet de fituurvet... Vis zit ook vol met vet, Maar is gewoon gezond. Denk dat een tompoes nog slechter is dan een frikandel en kroket.
What’s the pastry shop called?
Hema worst !! Jammie. En haring, eindelijk eens iemand die terecht constateert dat het net Sushi is !! Leuke video !
Herring tastes like sushi. No thanks, I prefer the sushi. But officially it should be eaten with raw white onion. Seeing all these delicious food I just called my travel agent for information when the next flight is leaving for Holland . lol. Tomorrow evening, but too bad, it is fully booked. (Joking)
I'm also not going to eat the Herring... too afraid it's not going to taste like sushi! I'm sure watching our vlogs makes you miss Holland! I'd never thought I would miss it, until I moved away
Nikki!! You are suchhh a babe
Germ geen jus bij zijn stamppot.
Will you two be going back to Hawaii to live when you’re done traveling? If you don’t mind me asking how do you financially support long travel?
We do miss Hawaii but we are just traveling and seeing where it takes us right now. We saved up for a few years to do long term traveling. We are writing a blog post about it that will be available in a few weeks :)
Geef de arme man wat zuur erbij als hij Haring eet ;)
Be doesn’t like raw unions!!!!
Geen patatje oorlog ?
I would have eaten everything except the herring.
Apeldoorn de gekste!
You should try Stampot with Pineapple, Sourkraut and Bacon ;) :D sounds weird, but give it a try!
Gaat ie goed vriendin
In het mooie dorpje op de veluwe
Nikki you're more Dutch than the Dutch. Love you... (sorry Denny)...
Apeldoorn
kroket is no gravy its ragout
Im netherlands lol eten means food
Sorry if mentioned before, the camera used in your current vlog needs to be adjusted.
Looks over exposed.
The skies are too washed white.
The details are lost in Black
Other than that, good to see y'all traveling. Congrats on getting married.
Good to learn your culture.
Your students must be envious or getting inspired.
Travel Safe
Yes, you are right! Thanks for the feedback, appreciate it. Learning more and more each video we make :)
@@DennyandNikki what camera are you guys using? Maybe I can help find the tutorial(s) to help you guys.
Have fun learning.
Have a Great Day
@@DennyandNikki th-cam.com/video/MK1AohOkVDs/w-d-xo.html photography with Grey Skies
Using ND Filters th-cam.com/video/ep-Uvn1SJnk/w-d-xo.html
@Rei Matsuo We use the Sony a6400 for most of the vlogging and then we use a Nikon D5500 as well. Thanks for the links, we will check them out! Really nice of you to help us out :)
met appelmoes.
As a full blooded dutch, i can confirm herring sucks.
wie word en ook zo me van die ....toers.. vooral als ze niet eens goed uitgevoerd zijn
American can sail on Duch ships to USA $$$
I live here and love this country and it's people, BUT: the Dutch have NO IDEA what cuisine is unfortunately.