Redfin Perch Catch and Cook
ฝัง
- เผยแพร่เมื่อ 1 ต.ค. 2024
- Something a bit different. Went for a paddle down a river in the south west of Australia. Armed with a kids paddle, a heavy canoe and a borrowed 6lb outfit 👌🏽
Most fish were caught on a weedless hook and either a Zman TRD CrawZ
or a Pro Lure Fishtail
Fishing line I use: www.bustedfish...
Oceans Legacy Rods: oceanslegacy.com
Facebook : / gidoslandbasedfishing
Instagram : / gidos_fishing_adventures
![[Live] ศึกมหึมันส์มวยไทยสังเวียนเดือด เวทีมวยชั่วคราวสวนสยาม | จันทร์ 30 กันยายน 2567](http://i.ytimg.com/vi/pM1k6f7JXUc/mqdefault.jpg)
I'm a trucker in the US, and man I could watch you everyday lol,one of my favorite TH-cam fisherman if not #1,love your content bro
No pounding swell or perpendicular cliff faces. Do I have the right channel?
Hahah pretty sure you do
What river in the south west are you fishing?
Hello man
Long time no see
Thank you for your nice clips
❤️ from Iran 🇮🇷
Yeah I’ve tried scaling them before too 😂😂 found it a lot easier to cook with the scales on them just peel the skin/scales back.. protects it while you cook it and holds in more juices too
And not too big... 7-8” are good. A bit coarse, and usually female above that.
You can’t scale them, you need to skin them to clean them.
Are used to love going down to Perth in collie and catching big redfin with my uncle good stuff mate
Semangaaatt... Salam from denpasar Bali
Such simple, productive fun fishing...and the decent specimens keep you honest on 6lb I reckon! Wicked mate, right up my alley...MORE SOUTHERN FRESHWATER PLEASE!!! ;)
That's the type of fishing I usually do. I fish off my paddle boat in a local river. Doesn't matter what size of fish it's always fun.
Such an addicting fish , im mainly a saltwater angler too but i love a good reddie for a change up
Hey a I'm Barra from Collie living in Perth,caught 15 from 15 casts last year at the end of Summer.Yep he should have put some droppies out over night!! Go Collie
From outstate Nebraska, USA...thanks for not giving me vertigo this time. Relaxing isn't it?
Your a bloody natural! I wouldn't get a single bite!
Really nice and scenic. would to fish that one day.
if anyone looks for some adventurours touring on the creeks and lakes of northern germany, ure welcome to take dip into my
work. would highly appreciate it
Wow nice, I actually caught a few red fin in the mkhail lake in Albany, I was using soft plastics
I’ve heard they are in there. Never tried fishing it thou
@@gidosfishingadventures it's full of perch
Yes, camera picked up that Redfin chomp down on the soft plastic.
Wicked 🤘
Sleep 💤 is for the weak. I shall watch this webisode now.
What a change up from the normal content for you. I thought I clicked on the wrong video when it first started.
Hey Gido. The are amazing eating. Great done in Panko crumbs and not over done. My son goes out and catches them and i eat them. Yummo.
You should do more kayak fishing 🎣
Don’t scale... (as I’m sure you now know) best to just fillet and skin
love catching those guys, love the environment where you find them, great way to spend the day and yeah, they are great eating, skin them first, you can filet them but just skin them fry them and the fillet falls of the bone, nice white meat.
No need to tie in on this trip. This looks more like the kind of fishing I do. Glad to see you doing a safe trip, even if the cliffs are exciting to watch. GIDO is a good dad, fisherman, cook, and rock climber. God bless GLBFA and family
Beautiful video. Very inspiring!
Catch a lot of these in the UK same species of course, those would all be decent sized fish over here. It is likely they grow quicker in the warmer temps down in aus. Killing them is frowned upon over here but would love to eat one.
Cheers from Florida. I have the same Milwaukee bag. Not as weathered however.
Awesome spot. Thanks Gido 👍😊
Really enjoy your videos, from San Antonio, Texas
Gido great content with beautiful view, something a little different yeww! Salty Crew Nation🤙🏽 Cheers from San Diego Cali.
Love the outdoors so peace so serene thanks Gido
Very relaxing video...not like some on youtube that try to big-note themselves. i get sick of it.
Also, no loooong intro, just straight into it.
We're getting old, we dont want all the crap, we want just pure content.
Nice how big do they go down under! A 2 lb fish is big here! records about 6lb ! There not eaten here as population density would destroy them! Along with cormrants! Shame there lovely eating I've ate a few that have died on me gut hooked or deep water bends ! Cracking vid!
Something different! Nice little honey hole, like shooting fish in a barrel.. nice!
Gido, a two thumbs up from Reno, Nevada- USA
I want to thank you for family friendly dialogue , and for your attention to detail in your own safety climbing, for your enthusiasm and joy of living, the high quality of most of your videos and especially your drone footage, letting me experience parts of the world I'll never see in real time, and tips on cooking fish !! I've probably forgotten something else I appreciate :-)> . I'm still trying to understand the Aussie / English dialect, clichés and metaphors, and I get a little better now that I have turned on closed captions. Keep up the great entertainment sir !!
Thank you
oooo man, some amazing places in there ... great video, like always I would say. cheers from Italy ...
I grew up in the Eastern States inland so redfin where basically target species (cod & yellow belly as well) they like the clean running water so they taste good. Some of the bigger ones (2 kgs +) get a bit fatty but the size you where catching there spot on big enough for a feed but too big
So how did you enjoy the Perch? Here in Canada we have a variant called the Yellow Perch that closely resemble the Red Fins you were catching (although ours are a bit smaller fish 200-400 grams on average) I love to take them in the winter through the ice, which when you attract a school can be great fun, and a very tasty feed! I really enjoy your videos, you get to some absolutely amazing places, and catch some spectacular fish!! I hope you have a great Christmas, with Covid being an issue here at the moment I'm not too sure Christmas is even going to happen for a lot of people, anyway I hope you have a good one,...cheers!
Love that area. Used to go camping at honey moon pool in the late 70s before it was ruined. Great memories catching Marron.
Hey Gido that was very different to your normal videos but still entertaining , was wondering how you were going to get back those rapids but get out and drag did the trick. I also would like to know when your at home do you sleep on a rock LOL ? 😂😂😂
Excellent!
Always a great video by you, Gido. 👍👍👍
bro no scale that fish on italy we take filled and from the end of the fish go under with the knife and keep tail on hand the skin will go out with 0 problems
Fly rod would be even more fun. Thanks for the videos! Best.
Nice change of scenery. You are so lucky to live in a beautiful place. Thanks for sharing! 🤙
Watching this again. They look kinda like Bass. I wonder if they are true perch or if they are a species of Bass.
🥰😍🤎🧡💛🖤💙🩵🩶🤍💚👍❤️❤️🔥😘🤗
Those look just like a yellow perch from around where I live in the USA.
It's funny how one of the most prized fish in North America the yellow perch is an invasive species in Australia, and seen as trash fish.
Same as snakehead.
Now you’re on the light gear in a creek. Across the board, awesome fishing channel 👍🏻👍🏻👍🏻
Hey Gido...on what river you're fishing mate?
Gido do you have zander in Australia? I here they're good eating better than redfin perch
You make it look easy Giddo!
Nice change of pace and scenery. Well done.
You peel the skin off with pliers. Just put a slit either side of the dorsal fin and it comes off easy.
Thanks for again cool video
Is this a secret spot or can you tell where abouts you were? Looks killer
Hey Gido
What model rapala rod are you using?
Love this fresh water fishing mate so chill
Noice mate... just bloody noice!!
طوب طوب بالفر ❤🇩🇿👌
i ha e great way too skin o red fin pearc--man from norway
Thank you for sharing. Very nice place to be. Looks like the Warren. Guessing you do plaster repairs as I see a Gyprock bucket lol.
Nah think I grabbed it from a job site bin I was working at. I’m a carpenter
One of the few freshwater fish worth eating in Oz IMO, plus fun as hell to catch those suicidal little mothers
Bass are great eating
Sweet. Are those imported from UK?
Good video. 👍👍👍👍👍
Lmao, nice intro
Skin those babies
Lovely area! Pretty fish.
I’ve got some secret spots but I just wanna know if it’s worth going in the collie river as I haven’t been there
Duno, this wasn’t collie so can’t help you there
That boat ain’t stable son
What river system is this giddo?
Some nice Redfin there Mate, couldn’t ask for a better Redfin session. Those rivers look nice and clean, like the ones over on Kangaroo Island. Any Marron in them?
Liked the video-as always. Nice to have different scenery, near Denmark?
Closer to Pemberton
Was chasing these guys just last weekend, didn't have much luck. Or a canoe either. Awesome video, love that part of the state.
More of this content! :)
Wow! Gorgeous river
Hey Gido, lm from the Mid North Coast... l fish for Aussie Bass, Drummer and Jew fish.... l love your channel, when is your next adventure coming out? lm hanging out for it, having withdrawals bro.... Bring it on 🤘🐟👍
Just been out fishing again. Been a few weeks but hopefully have a vid out b4 Christmas. Have a good Christmas Chris 👍🏼
@@gidosfishingadventures Cheers mate 🍻 thanks for the reply👍 Awesome!!! thats great news l looked for to it....Merry Christmas to you and your family bud... all the best 🤘
I was waiting for a croc the sneak up on you whilst you were cleaning the fish...
Haha no crocs down south
Here in the states we call those yellow perch. Lake erie size in your back yard. Real good eating as well.
Beautiful area
Thank you.
Andy
Beautiful.
Your at my Reddie Snag off Heart Break trail bro, good spot but slowly gettin smashed
freezing cold here(michigan). Scale with spoon, fillet down back and ribs, leave belly meat attached for "butterfly" dust and fry. repeat until unable to move.
Well, those redfin perch seem to be the same species as the european river perch (perca fluviatilis). We normally use special tools for scaling them. Having nothing but an ordinary knife that's really a difficult task! You can easily make one out of one or two crown caps, fix it/them to a stick or a piece of wood with a nail or small screw and you're ready to go
Beautifull fissh boz...strike greath to spot
Beautiful eating.
Don’t bother scaling them. Skin them instead. You just need to lift a corner up near the dorsal, and pull it with pliers. Personally, I prefer to fillet and skin Redfin. Remove the pin bone line and IMO, they are one of the nicest fresh water fish to eat. Used to enjoy taking the tinny out onto a lake, find a school and catch a Don Bradman score (coz they are a pest).
Looks like you"re in my kneck of the woods there mate, around the Warren/ Blackwood? Beautiful part of the world hey? By the way, what do you think of Redfin, pretty bloody tasty I reckon. As always, thanks for sharing mate and tight lines.
Is that in Albany?
very good 🎣🐟🐠🇮🇩🇮🇩🇮🇩🇮🇩
Mate, over the long weekend i found out how much fun fishing for redfin is aswell!!! They are good on the chew, but i tried scaling but dam to tough ( they have a really interesting scale pattern) so stuck to filleting and skinning them. Crummed and shallow fried and you could easily mistake it for whiting fillets!!
Nice work mate! Not bad for a first time fishing for redfin perch. We get them here in Scotland, but usually in much smaller sizes (the ones you caught would be considered very good-sized over here!) Let me know if you ever find an easy way to scale them!
Good size Reddies mate, you are a master of all forms! Red fin are the best fresh water fish you will eat hands down. Redfin are schooling fish so if you pull one out get your line back in asap.
Hmmm something new preferably salt fish and they taste better but you right having fun🐟🎣🐟🎣🐟🎣
Just another tip. Dont scale them. Just pull the skin off. Slice the skin along the top and across the gills then grab the edge and pull. Then fillet off the meat like normal.. You been talking with my son Rhien today and he is the Redfin slayer. Good to see ya doing something a little more sedate than cliff fishing.
Redfin are good eating but it's not worth scaling them . I use a techniqe where you skin the whole fish after a couple of cuts down either side of the dorsal fin, bend the head down and pull it off with the gut cavity and peel the skin of both sides and you have a whole fish with no scales or guts ready to cook.
Hi Gido,if you need any tips of were to look for the red finned perch or how to cook,just tell me.I know they are invasiwe in Australia,but here in Europe we had a long tradition of how to deal this fish.
Best lure I've ever used for redfin is a redbladed spinner. They work great as redfin are extremely territorial and aggressive, I've had them jump easily twice their body lenght out of the water to grab a spinner as I lifted it out of the water. Good fun.
Those redfins look like our perch up here in the USA, except yours are giants. Hope they taste as good as ours do!
Your better off cleaning then like you would a leather jacket, you just rip the skin off in one piece
Catch about 12 to 15 of them and have them smoke it really good eating when you smoke them