My Favorite Smoked Chicken Wings On An Offset Smoker So Far!

I tried 8 different methods to make the best smoked chicken wings yet. Smoked chicken wings are one of my favorite things, and I'm trying to perfect them on an offset smoker.
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#offsetsmoker #smokedchicken #chickenwings

[@RumandCook]

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[@spidersgalore]

I'm doing wings on my 1975 for the first time today. This video has inspired me.😀

[@ScottysBackYardBBQ]

In the 80s we smoke them drop in Fryer. Then toss. Nice video

[@heathgreenstreet4041]

Excellent video! Thanks for all the homework you put into wings.

[@AMMOBBQ]

Love these tests! keep up the great work!

[@imaginat]

Love the lighting. Great quality video and excellent content! Thank you!

[@Rbouch]

Now that was an awesome comparison…..lots of effort went into that…..great job, Jake!

[@CoolJay77]

Some great disccoveries in quest for best wings, and to be contunued. Cool.

[@SmokingDadBBQ]

Right on. Cheers Jake

[@dwicks6912]

Genius how you switched over the wings

[@lamarwilliams185]

You are a pit master!!! Earned my subscription. Simple; yet Thorough!!!

[@cheflarree]

If I lived in your area, would invite myself and my wife over for wings. You are a good person to live close to during FB season as well as rest of the year. Peace bro.

[@willbraswell4906]

Very interesting. Maybe add dry brine for 24 hours on wire rack in the fridge to dry the skin and help the crispiness...??? To share a technique I see Malcom Reed and Heath Riles doing...use the wire racks upside down so the little feet don't prevent the rack from sliding around easily in the pit. Love your videos. I'm a rum guy too! Try it with Dr. Pepper sometime. Appreciate ya

[@JorgeValdesPhD]

Great video enjoy your content, we have the same equipment as to pellet grill and WH 75. One question where did you get the cart to place the cutting board on? I m thinking of buying a board to serve like you have as a prep cart. Thanks again.

[@daniellegrandpa]

Very nice,I also see some using baking power, I would assume, it's like corn starch, have you tried baking power yet.

[@felipemata2960]

Before I watch the video I'm gonna comment and say season with spg, smoke to 150 or so, finish off in the fryer to finish cooking and crisp the skin. Then glaze with kosmos q rib glaze. Best wings I've ever had

[@stevefowble]

Question for you. As you know I love wings. As you parted out the wings to get 30 parts, how many packs from D'Artagnan wings was it. On their site I get 4 packs and was wondering if 4 packs gets you 30 wing parts?

[@ryanofire04]

Will you be adding back all the offset rookie videos to your rum and cook channel?

[@blink555]

I've never seen anyone boil wings. My favorite BBQ joint would smoke pork shoulder for 10 hours with hickory without a rub, then boil for 5 hours in a mixture of water, vinegar, cayenne pepper, and salt. The BBQ was evenly flavorful, juicy, and spicy.

[@CoolJay77]

For a unique experience, you could make Korean style wing sauce by using Gochujang paste, Gochugaru Korean Red Pepper Flakes finished with sesame seeds. Gochujang is m is hot and sweet with fermented soybeans. Get one that is mild and add Gochugaru to adjust the heat level.