Understanding Chianti for WSET Level 3 Wine - Part 1

[@serhaninci213]

Best wine educator in the UK !

[@WineWithJimmy]

Woohoo! Cheers!

[@joegonzalez1431]

Congrats Jimmy! Don't stop doing videos like these!! We need them in this awful time

[@WineWithJimmy]

Thanks Joe - many many more scheduled :-)

[@MrInboxer]

love the rooster story 🐓

[@WineWithJimmy]

Must. Channel. My. Inner. Black. Rooster.

[@badmenswife]

it really helps good for learning for my WSET Level 3.

[@WineWithJimmy]

Glad it helped!

[@1485jacquetta]

So useful 😊 thank you

[@WineWithJimmy]

You're welcome 😊

[@aaronpascoe4758]

Can anyone tell me the difference between the aging time and oak aging of Chianti Reserva and Chianti Classico Reserva ? The CCR needs 24 months, does a generic Chianti also need 24 months? And does a sub-zone require 24 months also?

Really informative video, thanks a lot!

[@WineWithJimmy]

Glad it was helpful!

[@jenspoertscheller4314]

Thanks a Lot. Great work. What do you mean with "green" notes within the wine?

[@WineWithJimmy]

My pleasure - generally herbaceous notes that certain varietals may show more than others (such as Sauvignon Blanc, Cabernet Sauvignon etc) or under ripe grapes

[@richtusser]

Jimmy, thanks so much for this video, helps alot! I do have a question, I have a Chianti Rùfina Riserva laying around, but I only see 'riserva' being used around the classicos. Is this Rufina Riserva a subzone of the subzone Rufina?

[@WineWithJimmy]

No - 'riserva' refers to ageing.

[@simoncheng2387]

Just what I need 👍🏻

[@WineWithJimmy]

Everyone needs some Chianti from time to time ;-)

[@albanmommee7346]

Grazie mille Jimmy ! :-)

[@WineWithJimmy]

My pleasure!

[@shariqueahmer11]

It tastes best with fava beans and liver.

[@thomasdevries2854]

AreZzo Also major city and part of the Chianti denomination

[@WineWithJimmy]

Of course

[@rekhabaghel5843]

Thanks

[@WineWithJimmy]

No problem

[@zeynepdogankoyun]

👌👌🍷

[@WineWithJimmy]

Many thanks!

[@majopgalli]

👌🏽👌🏽👌🏽

[@WineWithJimmy]

:-)