Eggs Part 2 | Basics with Babish
ฝัง
- เผยแพร่เมื่อ 20 ส.ค. 2024
- First 100 people get $50 off their first two weeks of Blue Apron, here!: cook.ba/2JD4zMS
Sponsored by Blue Apron
There are so many ways to cook eggs that I couldn't cover them all in one episode. This time we're making Scotch eggs and Eggs Benedict.
Recipe: basicswithbabi...
Watch the rebroadcast of the Twitch live stream for this episode here: • Eggs Benedict | Basics...
Grocery List:
Eggs
Fresh sage
Fresh thyme
Fresh rosemary
Ground pork
Salt
Black pepper
Flour
Panko bread crumbs
Mayonnaise
Whole grain mustard
Paprika
Dijon mustard
Lemon juice
Unsalted butter
Canadian bacon or ham
English muffins
Special equipment:
Steam basket (optional)
Deep fryer
Blender
Mesh sieve
Blue Apron shakshuka recipe: www.blueapron....
Music:
"After the Sun" Britton Goldsmith
"Kaleidoscope" Lawrence Ziapour
www.bingingwit...
My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: a.co/bv3rGzr
Barnes & Noble: bit.ly/2uf65LX
Theme song: "Stay Tuned" by Wuh Oh
open.spotify.c...
Binging With Babish Website: bit.ly/BingingB...
Basics With Babish Website: bit.ly/BasicsWi...
Patreon: bit.ly/BingingP...
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3:50 "Cracking open to reveal a chalky, overcooked yolk?"
The guilt in his voice, it all makes sense now.
Two and a half years later, we know the truth
Yeah came here to check as well and it does cut after he slices it. Though what's up with the colour of that yolk? Looks sickly.
that does not look like a healthy yolk
we trusted him
Looking at it again, that yolk looks raw.
We are all thought the cake was a lie but it really was the egg all along
shows credit sequence of the egg
I'm watching a bunch of Babish video's to keep me calm before a job interview. Thank you for having just a soothing voice.
@S Mavi RIP
You get the job?
working from home?
and then after the interview, you can relax with some egg dishes
Thought you were Brad from bon appetit for a sec
POV: You just watched his video revealing the truth
4: 30 "...a generous and emotionally available squeeze of lemon juice..."
Instructions unclear. The lemon juice broke my heart.
Chloe B 04:30
Don't expect anything you get from Blue Apron to look anywhere near as good as what he has. They send you dead ass Walmart steak about a quarter of the size of what he's using and the produce is from a bargain bin. No way was that the same product they send to everyone else. Source: I've tried Blue Apron, Hello Fresh, and Plated all for a few months each and the meat is just absolute shit quality.
I figured as much. I just drag myself to the nearest supermarket and get my stuff from there. When flush, I go to a butcher for my meat. Much better quality either way!
I’ve tried hello fresh before but it was the vegetarian box and it was really nice
@@mikebagwell8229 I both agree with you but hate the way you said it. I'm confused.
@@mikebagwell8229 I have also heard that if you build rapport with them they may hold on to some nicer cuts for you as well (in the case of butcher shops).
That's so sad. Hello Fresh and similar companies in Germany are amazing. From my personal experience, the veggies, dairy and all products are sourced from local farmers and producers unless it's an exotic ingredient for example. The farmers' names can easily be seen on the produce and I could go visit them to buy directly.
It's such a shame that they're allowed to deny customers what could be a truly delicious food experience.
Edit: typo, can't = can
Who else is here to watch him lie to us
MEEEEEEEE
I'm also here to see your comment about it.
3:50 YOU WERE THE CHOSEN ONE BABISH
Juul spotted at 2.54
Agreed
Lol I know
Enemy spotted
yordy garcia tf is a juul?
nice
Wow, how remarkable that the Scotch Egg came out absolutely perfect first time... 😆
Betrayed by Babish
baffled by babish
Bamboozled by Babish
Backstabbed by Babish
@@steampoweredmaniac5359 bombarded by babish
Burdened by babish
As a British man I can say you’ve missed out the most important of the scotch egg which is that it needs to be accompanied by a can of cheap lager
Pickles, not Mayonnaise!
I enjoyed the rare look at your sink.
whyaremeninmyshoes It takes a cultured eye to let it sink in tho 😏
We all do. This is one of the most comforting place that TH-cam can ever offer.
Am i losing it or was it like super super dirty xD
jpm42bacongamer no I just genuinely enjoyed it
whyaremeninmyshoes I loved it too getting more angles but also it was kinda a gross sink xD
Binging with Babish is confirmed to be HowtoBasic
maybe he is HowtoBasic
More like Binging with Blue Apron ($50.- off for first 100 subscriber using secret code) LOL
Dude you're so right. This is an egg episode :o
Hi Justin, How's your day?
Justin Y. HowToBasics with Babish
"a generous and emotionally available squeeze of lemon juice "
>channel based on teaching people how to cook sponsors Blue Apron
Oh the ironing
... Do you mean 'irony'...?
@@speccysquaregolike9629 Of course they didn't. Think about how many times Babish irons that apron. And how many times Blue Apron irons their aprons. Now imagine the two ironing each other. So many hours wasted, ironing...(I'm being silly btw)
yep bone atrophy
r/boneappleteeth
@@rouxsauced200 yes that is the joke
Please make a basics with babish on rice and how to prepare it properly
The Boy its easy dude search it up
Even a 10 yr old can cook rice
Use instractions on a package.
The Boy gordan ramsay has the best rice cooking video imo, search it up
toast it before cooking with butter in a pan, and use chicken or beef stock instead of water
Bruv use a rice cooker and add water 😂👌
What do you do if you only have emotionally unavailable lemons?
suffer
Get them a few therapy sessions
Make them into emotionally unavailable lemonade?
Ask them why they are so sour? Get it 😏
Cry
Please Stop supporting blue apron! I think we are all lazy enough and don't need to get more stuff delivered especially if each and every ingredient is wrapped in plastic.
Ps.: Still a big fan of the show. Best. TH-cam. Chef. Ever.
Its not support, its a sponsor. I doubt hes gonna turn down a couple grand just because some people complained
@@Calilou52 he hasnt been sponsored by them since, seems like your hate fueled prediction didnt come true.
@@stefs2512 hate fueled? Lol what the fuck
@@stefs2512 yeah you don't get sponsored by the same thing every day
Bruno Wengert you don’t think Gordan Ramsay
5:48 comes up
Me: Look look look it's the bit from the intro I found it!
It all makes sense now
Someone already made this comment😔...
What about making the shrimp/prawns from The Good Place??? Or maybe the frozen yogurt so commonly shown on the series.
YES
Amber Beam yeSSS
I wanna know how to make fro yo lol
Fork you, that’s bullshirt
Fully Charged Phone flavored Frozen Yogurt incoming?????
You continue to inspire me, and now my husband! The morning after we watched this, I woke up to find he'd made Eggs Benedict for me! 😁
Idk much about men as A lesbian but he's a keeper haha
Cant believe he lied to us for all these years😔
what happened?
@@ST-mi8jl He recently made a new video about scotch eggs and said that in this video right here, the egg yolk actually turned out to be overcooked, and so he replaced the egg with one that was more runny inbetween takes.
About blue apron or the scotch eggs lol
Potato basics: french fries, tater tots, hash browns, baked potato, etc
PO TA TOES
boil em,mash em,stick em in a stew
You forgot the most important potato: the CHEESY POTATO!
Good job. That is not a traditional Shakshuka though. Shakshuka is prepared using garlic, Chili, red peppers, fresh tomatoes and spices. You gotta cook this for a while or over high heat so the water of the tomatoes evaporates and you are left with a thick acidic sauce. Only then you add the eggs and optionally a bit of cheese. This looks more like a simple vegetable fry
glad someone else said it.
Think it was just for the sponsorship which is why he didnt go into much detail your method sounds real good tho
You're absolutely right. That's why I think he had trouble making it. I find it a very simple dish to make.
Pretty sure that he was just following the recipe in the Blue Apron...
I think it varies depending on the county/region. In Tunisia for example, we use mire spice, more veggies, more greens (mainly chard) and might even add some jerky or sausages; and as you mentioned cook it for longer (not overnight though) and only add eggs in the last minute.
That squeeze of lemon juice is emotionally more available than I am
I'm naming my band "Blender Hollandaise"
That's an interesting Scotch egg. Every Scotch egg I've had or made has had a hard-boiled egg as opposed to a soft-boiled but it still looked really good.
Ha, you knew. (Babish said he switched in a soft boiled egg for the reveal)
you were ahead of your time
Ummmm. What about the wet hand dry hand technique...... I feel betrayed.
that's what i thought... too big maybe?
2:55 is that a juul? Almighty Babish confirmed vape lord?🤔😂
Yes it was
VN
Chains are dumb
@@acab9120 VN
Chains are dumb
blue apron and a juul in the same video, babish your'e pushing it
What's wrong with juul? It's a great device for people trying to quit smoking
@@stefanbondeson6505 not really good for teens that picked up on it because they think it makes them look cool. but good for older people who are making an effort to quit smoking.
*youre
Stefan Bondeson *Fuck
You didn't even spell "you're" correctly; you forgot the apostrophe. If you're going to correct people's spelling, at least do it right.
As a British person who eats scotch eggs once a week I just want to say those Scotch eggs look amazing
A couple of years later
"Well that was untrue"
(Check his botched clip about scotch eggs)
@@jorntumrongwit9056 I know i never said they where 100 percent accurate I said they look amazing
@@jorntumrongwit9056 so you don't need to be a pleb
@@nathanhennessy Man just called somebody a pleb unironically in 2022.
I know that all of these videos have voice overs but it's always so casual and edited so well with the video that it startled me a bit at the beginning when you were talking and your mouth wasn't moving 😂
Just made my first Eggs benedict! My hollandaise started to separate, but some hot water helped it out. Thanks for the tips!
High school sophmores will go crazy at 2:54 after seeing that juul😂
Anybody else spot the juul hahaha
Krispy Chandler I saw a little black rectangle in his hand I thought “it can’t be...” and then I replayed it and I thought; would Binging with banish want to be my plug?
Haha I saw it
I have Dankest of memes
That's exactly what I did
Krispy Chandler yee
Where
Dam an uploading streak I hope it never stops
3:50 "TELL ME LIES, TELL ME SWEET LITTLE LIEEESSS"
I've tried to make hollandaise SO many times and failed miserably - I just finished my first successful eggs Benedict and I feel so excited to have finally done it (while watching your Hot Ones episode too, nonetheless!) :) thanks, Andrew!
the yolk in the scotch egg looks weird, might just be the lighting though
I think he has a filter over the video. If you look at the lemon the yellow on that isn't as yellow as it should be.
I've found that American eggs always seem to have really yellow yolks in comparison to the ones we get in Australia, which are really orange. It could be this plus what larelles said
The eggs in Australia are gorgeous. Amazing orange color. Here in America they're just pale-ish yellow unless you get them from a farmer.
depends on the quality of the egg, If I pay like 6 dollars a dozen, I can get super orange egg yolk eggs, if I am speding 1.99 for mass produced, then yellow. That said his are REALLY light yellow, I am guessing its both a filter and light yellow yolks.
It's probably a combination of not great eggs and the fact that he has a really weird filter on his main camera (maybe it's just the model) If you look at the video of his pizza (or anything else with tomatoes, or carrots for that matter) then you can see how with different cameras show the tomatoes as red whereas his main one makes the tomatoes look orange
"A sprinkle"
"A playful little dollop"
"An emotionally available squeeze"
I live for Babish's measurements
You and other channels have made me love food and cooking so goddamn much. I have a totally new definition now of when I will have "made it" in my life: it's when I can see a new recipe, decide I'm going to cook it, and have the kitchen and financial resources to do so. That's where we're aiming for in life.
2:46 Well, that was an excellent impression of Sir Alec Guinness as Obi Wan Kenobi...
A little disappointed with the no cross section with the eggs Benedict but I still love you
I LOVE THE BASICS SERIES DO MORE!
J Shook at 13 episodes I don't think you have to tell him to do more. Maybe at 1 or 2 but not 13
i want him to do more right now like tomorrow do another and another!
J Shook
cooking is not like drawing. You have to have time to find the ingredients, prepare the ingredients, and assemble it all together. After it all you have to wash the dirtied dishes.
So after it all cooking is hard. He's trying his best to make the videos. You don't have to force him
Eggs part II
0:38 Scotch 🥚
4:05 🥚 Benedict
6:21 Blue Aprons' take on 'Shakshuka'
"the pour stuff into me hole"
TV and Movies taught me that was the "didn't know what they are doing in a kitchen hole".
Who knew it was both?!
You should make a sushi basics with Babish
season rice with vinegar and sugar, live near an ocean, get sushi grade fish. boom
Halt, this is the weeb patrol. It takes much more than that to make sushi, my guy
You want basics with sushi head over to hiroyuki teradas youtube. 👌🏼
@@arlinguzman8612 yeah his videos are cool
@@aderangedchair-wieldingman9168 He's not far off, that is essentially the mixture to make sushi (which is the rice, not the toppings)
Does throwing eggs at a house count as beating them?
no but backhanding a pack of eggs does count
No, if you throw eggs at a house you're technically beating the house, not the eggs.
shut the fuck up
Seb B.
Touché.
You do beat the eggs, but you also break the law, which ruins the flavor.
"Scotch Eggs", or as we call it here in Brazil:
Bolovo
(like mixing the words "cake" and "egg", like "cakegg")
neat
you've been my most consistently watched TH-camr throughout all these years. your videos are timeless, and your craft into each video keeps me and millions of others a part of your journey. Its been great to see such quality content from a wholesome guy. just wanted to let you know I've been watching and i will keep watching because you have the best channel. love u babish, keep up the great work!
You had me at "plunge one's finger into and shove into...".
Who else misses his old intro.
*HEY BABY I HEAR THE BLUES ARE CALLING TOSSED SALAD AND SCRAMBLED EGGS*
Gotta love the Frasier credits song
In terms of the awesome egg recipes as well as your usual humorous commentary, this is probably one of your best videos. Great combination of those two fundamental elements.
Now We Know the Truth!!!!!! >:(
"Three Whole Egg Yolks"
As apposed to half egg yolks
Binging with babish owes a juul O.o
i thought i was the only one who saw that
Are you a sophomore?
Shawn Jamel jaja I noticed the same, I was super lost as to why he had a juul on him
Babish is the juul king
Shawn Jamel where is it in the video
Lies! Deceit! Mayhem! Human sacrifice! Cats and dogs, living together! Mass hysteria!
You're one of the few people on youtube to have made a part 2 to complement the part 1 of a video series on their channel, and I really appreciate that
I don’t know if you can get it easily in America, but black pudding is great in the scotch egg sausage mixture. Love from London 🇬🇧
The rate at which Andrew cracks jokes has been steadily increasing in the past few videos. I remember when he started out, we’d get 1-2 jokes per video at most, and now there’s like one every minute.
I’m not saying whether that’s a good thing or a bad thing, just observing that it’s happening.
Chef John says, “wet hands make for happy balls”. If you wet your hands prior to enclosing the egg in sausage, you get a much smoother covering. I tried it, it works.
One thing I love doing, is making Japanese rice balls, but I always mess up on the rice can you do a video on how to perfect the rice?
Babish. My man. You've gotta be using wet hand/ dry hand when you're breading anything! Only use one hand for wet stuff, one hand for dry stuff. This keeps bread crubs and flower from forming little globs when the wet and dry elements mix together. I used wet hand/ dry hand working at an italian restaurant for making fried eggplant and believe me it saves both time and sanity.
Drew Well considering he just put the eggs inside of raw pork, it really shouldn't matter if he gets a bit of club hand from the breading.
*flour
its to keep your fingers from getting gummed up not sanitary reasons
I got the chills when you said “egg yolk butter sauce”
Iv been cooking a lot this year and one thing I have found is how easy it is to make restaurant quality food in the comfort of your own home. I always though more went in to alot of recipe but most seem to really boil down to quality ingredients and a bit of love.
The biggest difference between home cooking and restaurant cooking is speed and quantity. I've been a line cook for most of my adult life and one of my greatest joys is being able to slow down and really put some love into a home cooked meal.
Anyone else notice the juul in his hand😂😂
Klayton Campbell wait what where
2:54
Who cares
ARandomGamer everyone said 2:54 and I was like wtf is it. Thank you I thought I was blind.
Dont get me wrong big fan here but that has nothing to do with shakshuka
Also, that pronunciation of za'atar HURT.
Haha I saw ur juul
when
When reaching for the plate it’s in his hand
Yes
2.55
Multi Purpose Media 2:54
A generous and emotionally available squeeze of lemon juice. Idk where you come up with this shit man, but I do appreciate the way you tell a story.
Could you possibly do a basics on knife techniques (as in cutting, dicing, etc.) and how to sharpen knives?
You've already done Eggs ~~Benedict~~ Woodhouse! You know, the Cholesterol Katrina.
PETA disapproves of fried dragon eggs.
@DankMeme Lord555 i approve this statement
OH MY GOD! First time making Eggs Benedict and my roommate says I "CRUSHED IT", and that my yokes were "PERFECT"! Thanks Babbish!
I think my hungover friends would be mad if I started using the blender in the morning
could you do a basics with babish on bbq foods pls
WHY DIDN'T YOU CUT OPEN THE EGGS BENEDICT????????? I am deprived of my food porn shots.
Heather Chia yeah!
GIVE US THE CROSS SECTION
Love the show
Can we get a full video focusing on Shakshuka??
Poached egg: Usually I spin the water(make a vortex) drop the egg in the center of spin and splash some vinegar in the water. Seeing you use a strainer is pretty cool and simpler
Your impression was more Ben Kenobi than anything. Also, did you know that scotch eggs aren't actually Scottish; their name comes from a term called 'scotching', which refers to both chopped meat and covering/wrapping food. So, it's an egg which has been scotched in meat that has also been scotched.
Those yolks are so light in colour. How come? What kind of eggs are they?
I reckon those chickens haven't been fed with shrimp/carrot or any other reddish feed, like it is common in many countries.
Same goes for milk/butter btw.
American battery hen eggs
Standard fed (fish meal, eww) chickens don't lay eggs with yellow yolks over here, only corn-fed chickens do.
You are probably right. Thanks :-)
Thanks :-)
Edit: HOW AWFUL!
The soft-boiled egg tips were life changing. Thank you!
Oh. Oh the irony 😂😭
Kenji's a gem, all of his techniques are so much more unique and better than most
Only eggs can sustain me
This is *eggcelent*
Veridian old pun
didn't babish make the eggcellent challenge?
I believe it’s pronounced _Eggcelenté_
*This is a cooking channel. We’re French now.*
How long were you waiting for that one
Eggsquisite
Man you are a GOLDMINE of practical tips. Seriously, the "partial freezing then blending of burger meat" took us from A) being entirely unable to make gourmet burgers at home to B) being able to make gourmet burgers at home.
This is my second favorite Basics with Babish episode . . . I'm from Oklahoma and my grandfather was a meat cutter for several years, so the tomahawk episode takes priority. Seriously, I've only known about a tomahawk steak for a couple of years, but this discovery has changed my life.
Basics with Babish = Eggs = HowToBasic
If your eggs aren't cooked in 15 minutes you're legally allowed to leave.
"While they stay in the fridge to chill out" is the best pun.
Babish: A generous and emotionally available squeeze of lemon juice.
Me: Now i’m sure that Andrew sometimes likes to make some random descriptions of food!
Did anyone else see the juul in his hand
when
Isn't shakshuka supposed to be more soupy - ie have a tomato sauce base and the eggs then poach in it. Basically chef John's recipe. That is how I've always done it and it was delish. Yours just looks dry as anything.
I learned how to perfectly peel eggshells thanks to Babish
OMFG THIS BLOWED MY MIND AT 2:54 YOU CAN SEE A JUUL IN BABISH'S LEFT HAND
Do an episode on sourdough please
Shayan Givehchian he did lol
I love how this show has turned into Good Eats basically.
Kosher salt
Happy 8 mil Babish!
This is by far the best narration on basics so far...