The Best Honey Garlic Wings on the Goldens' Cast Iron | Heath Riles BBQ
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- Get your plate ready; it’s wing night! These sweet and spicy wings are seasoned with my Honey Chipotle Rub and smothered in a decadent sauce. My Honey Garlic Wings will be your new favorite appetizer for game day, boy's night, and just because.This wing recipe stands out from the pack due to some savvy grillwork. Many hot wings are taken off the grill, sauced, and served. Putting the wings back on the grill to let the sauce caramelize makes all the difference. Don’t just take my word for it. Try this recipe for yourself. You won’t be sorry!
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WHAT HEATH USED IN THIS RECIPE:
• Heath Riles BBQ Honey Chipotle Rub bit.ly/3e9ewzQ
• Goldens' Cast Iron bit.ly/3HQ0tyB
• Mike's Hot Honey amzn.to/3qqa7RY
• Thermapen One bit.ly/43qX2Za
• Pure and Simple Canola Oil amzn.to/354HwKo
• Thermoworks Silicone Tools bit.ly/44AM0BV
INGREDIENTS:
• 10 whole chicken wings
• Heath Riles BBQ Honey Chipotle Rub
• Mike's Hot Honey
• Pure and Simple Canola Oil
• Ginger
• Garlic Cloves
• Soy Sauce
HONEY GARLIC SAUCE:
• 1/2 cup of Mike's Hot Honey
• 1/3 cup of water
• 4 tablespoons of soy sauce
• 4 large garlic cloves crushed
• 1 tablespoon finely diced ginger
• 1 teaspoon corn starch
DIRECTIONS:
1. Get your grill up to temperature of approximately 300º with a 2-zone fire.
2. Spray your wings with oil.
3. Season one side of the wings with Heath Riles BBQ Honey Chipotle Rub
4. Let the wings sit for approximately 5 minutes.
5. Flip wings and repeat steps 2-4.
6. Place wings on cool zone of grill. Cook for 30-45 minutes and flip wings halfway through. (flipped 25 minutes in)
7. Get your sauce ready while the wings cook. Mix your ingredients for the honey garlic sauce over medium heat.
8. Once your chicken wings have reached an internal temperature of 180-190º, remove them from the grill, toss them in the honey garlic sauce, and put the wings back on your grill to char.
9. Mop your wings with the honey garlic sauce while on the grill.
10. Remove wings from the grill once they have reached desired level of char.
11. Enjoy
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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Tried the recipe twice this past weekend on my small charcoal grill. Pretty dang tasty if i do say myself. I tried putting some hickory wood chips with the charcoal the second night.
Glad you enjoyed!
Heath Riles is my spirit animal
🤣
Today I made wings using your sweet bbq, honey rub, vinegar sauce, and your sweet bbq sauce on these wings and they were so delicious that our entire family ate it! You did a good job on them!
Thank you! Glad you guys enjoyed it
@@HeathRilesBBQ no problem!
Looks great Heath
Hope you enjoy
Best rubs on the planet....NICE !!!
Thanks John
Wings are so difficult for me to get perfect. Granted, I don’t smoke them often, but getting the skin crispy is what gets me. I tried putting them in the fridge overnight uncovered to try to dry the skin out last time and still same result. Yours looked killer!
Secret: smoke em then air fry em. MONEY
@@seandillon7981 Interesting concept. How long do you smoke before you air fry?
Best wings I make are on my Pit Barrel Cooker. Perfect skin Perfect wings. I love my offset for brisket, pork butt, and beef ribs. But the PBC is my go to for chicken wings and pork ribs.
Want the skin as dry as possible before you put them on. Could use corn starch as well.
Great video as usual brother!!
Appreciate it!
You make it look so easy! Nice wings! 👍
Thank you!
@@HeathRilesBBQ Just the name alone, "Honey Garlic Wings", just makes your mouth water and you have to try it! 👍
Wouldn't be possible without the Goldens' Cast Iron
Heck yeah! I’m definitely trying these Wings! The look so damn tasty😋😋😋😋😋😋 thank you for this recipe @Heath Riles👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿
No problem! I really hope that you enjoy it!
Damn those look good!!
Appreciate it!
Looks so good! :)
Thank you
Heath, can you do a garlic parm or lemon pepper cook on the timberline?
We do have a Garlic Parm wing video on our channel now actually
Damnit that looks yummy
It is!
Dang is all I can say
Thanks!
Videos such better action when a traeger isn’t involved
We cook on several different grills
So basically, buy our shit and your shit will turn out dope. Eye roll.
I've used and promoted other BBQ products as well. Channel is meant for entertainment and to cook some awesome recipes.
@@skadrumsandwich7415 Nope. But I do now. Seeing myself out. Cool and all but just not for me.
Whether he's promoting his or other's products, it's called capitalism. Ain't it beautiful Bradley?
@@JorgeGonzalez-sm9ld It is. I can get behind that all day. Just not the channel for me. Looking for a channel that gets to the root of the ingredients. It's all good here. Just not the channel I was looking for. Thanks George.
Heath, keep it up! You do some awesome stuff and I personally love many of your products. I've done many of you recipes and they've never disappointed. Too bad some people just can't leave a site that doesn't interest them without the negative remarks! But mostly, they are just jealous you are very successful at what you do! You show you love what you do! Awesome!