Agreed. I very much enjoyed watching her cook because she was a real person. Too many video chefs are now concerned about creating a persona. I guess some people like that, but I simply want to see how a particular food is prepared, a bit of explanation about its provenance, and the cultural and culinary importance. I hope she makes more videos.
Then don’t call her a girl. She’s a trained chef and co-owner of one of the most acclaimed new Chinese restaurants in New York. Show some respect. If it was Danny Bowien would you call him a boy, a man or a chef?
I loved that response to the first bite... that has always been better than any paycheck wham I've cooked for people... that grin of appreciation is worth its weight in gold!
Looks like it's the comeback week for Scallion Pancakes. These are so good and really easy to freeze. Made one recently but I cooked the scallion in a roux to spread it onto the pancake, yields a milder onion flavour
Funny I see this now. My Brother's, Sisters & I used to love raw onions and gravy on our pancakes (not these kind of pancakes of course). Bur everyone would say how crazy we were. They would say "gravy on pancakes? "Ohmygod, no!" And to make it worse Onions?" Well here's someone half way with us..lol BTW when those others tried it...they were getting friends to try it too. LOL...you try it now. 😆
Awww this lady seems so sweet! 💕 I love this video! Can not wait to try these recipes out!!! Thank you for explaining things so well & making it easy or well it seems easy to me... let me hope! Haha 😆 I’m not the best in the kitchen.. but I’m very excited to try this!! 💚💚💚
In Taiwan, People call it 《蔥油餅》. There are a lot of methods about scallion pancake, it can add egg or sweet filling(I ate peanut flavor and sesame flavor) or meat of stuffing (usually it's pork). It is common tranditional and make easily food, almost see it everywhere, a lot of vendors sale it.
It's basically like a croissant, you layer, oil, roll, layer, oil, roll, layer, oil, roll, then you put it vertical after the final roll and push down on it to create the flake layers. My mother in law is a Chinese chef and I spent 20 years there. Best is when you used infused oils from scallions, spices or actually chillies.
This makes my mouth water. Love love love scallion pancakes but they are hard to get in my small city. I have to go to Cincinnati to get some. Maybe I'll try this...although dough is intimidating to me, always. Loved the video and thanks for sharing!
We call this "Gözleme" in Turkey, it's very popular here. Mostly spinach is used but similar greens can be used too. We also mix greens with curd cheese.
Love the girl. Feels like a real homemade recipe and not a fancy schmancy professional chef technique. But. She. Speaks. Like. She. Speaks. With. A. Full. Stop. With. Every. Other. Word. Haha. Will def try make this sometime soon
@@roisinhart For the Chinese one as you can see, the scallions/green onions are added to the dough which is then cooked kind of like a flatbread. In contrast, the Korean pajeon puts the green onions in a batter which is then cooked like a pancake. You can add seafood to the Korean one, and that plus the addition of five-spice to the Chinese pancake is the biggest difference imo!
Please fix the recipe in the description. I followed the instructions exactly and ended up with a much too wet dough. Because in the first step it says to add double the necessary amount of water.
Rice vs Pancakes are regional from what I understand... One region rat's rice with meals and the other eats these pancakes... I absolutely love my girlfriend's culture... MLH&R
Nothing to do with the recipe, I was about to make it and realized TH-cam is charging me premium if I want this video at 1080p, else it only gives me 360p.... Why bro?
King Arthur & Bob's Red Mill have gluten free options. Looking to make a gluten free cake, myself, but there are many options available, though. Guess we gotta find which taste best to us.
Don't think I needed a source when your surname is Lin 😂 Fact check: chopsticks is the single most efficient tool in food transportation from plate to mouth 😁
You are correct but that's not the point . Many (anyone watching this video) get a kick out of trying to make new/different things . Even more enjoy watching a good chef make these things .
The extra-large extra-small exuberant router emphatically dust because uganda archaeologically plan excluding a organic retailer. belligerent, staking amount
Wow, I absolutely love this girl's presentation. She seems like a normal person on camera rather than a chef trying to make a show out of her recipe.
I was thinking the same thing. Very enjoyable to watch and great at explaining what she's doing
Agreed. I very much enjoyed watching her cook because she was a real person. Too many video chefs are now concerned about creating a persona. I guess some people like that, but I simply want to see how a particular food is prepared, a bit of explanation about its provenance, and the cultural and culinary importance. I hope she makes more videos.
Then don’t call her a girl. She’s a trained chef and co-owner of one of the most acclaimed new Chinese restaurants in New York. Show some respect. If it was Danny Bowien would you call him a boy, a man or a chef?
@@maniswolftoman that is an excellent point!
@@maniswolftoman damn homie, you okay?
I loved that response to the first bite... that has always been better than any paycheck wham I've cooked for people... that grin of appreciation is worth its weight in gold!
Indian’s also make this it’s a Partha, or oil roti with green onion. Often times we put potatoes or hot peppers or split peas in the roti.
Yesssss! I was eating Partha the other day and thought this was close to scallion pancakes
@@slayyer9206 thanks for the clarification
Yes, all nice and natural without added s* as Chinese do.
@@rochelisa whack, say what you really feel
@@rochelisa Chinese pancakes are delicious!
She's so humble. A joy to watch.
Looks like it's the comeback week for Scallion Pancakes. These are so good and really easy to freeze. Made one recently but I cooked the scallion in a roux to spread it onto the pancake, yields a milder onion flavour
Do you freeze the dough or the already cooked scallion pancakes?
@@dandylion7637 the dough!
Funny I see this now. My Brother's, Sisters & I used to love raw onions and gravy on our pancakes (not these kind of pancakes of course). Bur everyone would say how crazy we were. They would say "gravy on pancakes? "Ohmygod, no!" And to make it worse Onions?"
Well here's someone half way with us..lol
BTW when those others tried it...they were getting friends to try it too. LOL...you try it now. 😆
There's such a warmth about her.
she's so cute
Simp
This was actually mentioned on a kids show that I really like. Never got a chance to look up a recipe for this before so thank you.
Was it the Magic Pearl movie from ABC?
I followed the recipe, and made it for dinner yesterday. It turned out great. I paired it with a sesame soy glazed grilled chicken. So good...
She’s sweet, soft, gentle and humble 🥰😍
This is such an amazing recipie- Amie is awesome - bring her back please cuz her food is delicious! And shout out to grandma!
I love scallion pancake!! I made some this morning lol I like mine with chili oil ☺️
Her voice is so nice
I love scallion pancake!! I actually made some this morning hehehe I like mine with lots of chili oil ☺️
We were just talking about making this last night, and suddenly there's a new munchies video with a recipe
The algorithm's insane
We need more of her! Fantastic personality
We love mala project so much!!!!! so good to see amelie
Made these today and they came out real good. Thanks for the recipe. Subscribed.
They look amazing. More of these recipes please!!
Awww this lady seems so sweet! 💕 I love this video! Can not wait to try these recipes out!!! Thank you for explaining things so well & making it easy or well it seems easy to me... let me hope! Haha 😆 I’m not the best in the kitchen.. but I’m very excited to try this!! 💚💚💚
She’s is so adorable and warm.
In Taiwan, People call it 《蔥油餅》.
There are a lot of methods about scallion pancake, it can add egg or sweet filling(I ate peanut flavor and sesame flavor) or meat of stuffing (usually it's pork).
It is common tranditional and make easily food, almost see it everywhere, a lot of vendors sale it.
Agreed but I can’t stand meat flossing it always reminds me of the meat bits stuck between my teeth
@@sko1beer Absence is mother of disillusion.
But hunger is the best sauce, I generally avoid temptation unless i can't resist it.
@@林巢 agreed I can’t binge eat at my age and have to pick what I eat as well👍
@@sko1beer Once you ate it, so it would exist in your memory. It's like shadow coming with you closely.
It's yesterday once more.
This was the best munchies kitchen video so far very comfortable to watch & down to earth. Thanks !
I like the crispy flaky version one demonstrated on Chinese Cooking Demystified.
It's basically like a croissant, you layer, oil, roll, layer, oil, roll, layer, oil, roll, then you put it vertical after the final roll and push down on it to create the flake layers. My mother in law is a Chinese chef and I spent 20 years there. Best is when you used infused oils from scallions, spices or actually chillies.
I’ve been watching a ton of Chinese Food Demystified recently. And because I was busy today I ordered out some Chinese food. I live Chinese Food.
Thank you for this can't wait to make it myself one day.
Simply the best we’ve seen so far! So much energy and enthusiasm! Nothing boring at all about her! Didn’t fall asleep watching her, no sir!
can never stop eating these!
She is so adorable
Yes please. I love me some scallion pancakes!
Please try these they're the best type of bread I've ever eaten in my life, the best of the best. Like the supreme bread.
Gonna make this I have all the ingredients at home 😊
This woman is absolutely adorable in every way :)
This makes my mouth water. Love love love scallion pancakes but they are hard to get in my small city. I have to go to Cincinnati to get some. Maybe I'll try this...although dough is intimidating to me, always. Loved the video and thanks for sharing!
You've totally got this... just add water til it comes together.
You are in control Sequoia!
It looks like it Tastes like home😭 it’s like I can finally visit my mom again
mala project is legit!
Great presentation, you need a food podcast ;)
Love MaLa Project
Anyone else thinks she has a nice, bubbly vibe 😊🥰
Yes,
finally, 葱油饼 getting some love. now when we gonna get some respect put on 煎饼's name? 煎饼 are a gift from the gods!
This dude just wanted to flex the ONE chinese word he knows
I always eat from the bottom. Definitely where the most flavour is.
We call this "Gözleme" in Turkey, it's very popular here. Mostly spinach is used but similar greens can be used too. We also mix greens with curd cheese.
Sounds good to me!
Beautiful and scrumptious. Looks amazing. Food looks good too
Ive always wanted to make this . I'm just gonna do it today
I make every other week! Such an easy and delicious dish
Procrastinator here. I also always wanted to try doing this. I'll try it later. Maybe. Tomorrow for sure. or next week. If I have time.
Hell yeah!
SAVAGE!
You better
scallion pancakes are delicious
Love the girl. Feels like a real homemade recipe and not a fancy schmancy professional chef technique.
But. She. Speaks. Like. She. Speaks. With. A. Full. Stop. With. Every. Other. Word. Haha.
Will def try make this sometime soon
😂😂😂 Facts. That's how I hear her speak too
Does her grandmothers 5 spice recipe only contain 4 spices?
You should try making 파전, our korean pancakes are really delicious :)
Id love to see that! Are they very different from these?
@@roisinhart For the Chinese one as you can see, the scallions/green onions are added to the dough which is then cooked kind of like a flatbread. In contrast, the Korean pajeon puts the green onions in a batter which is then cooked like a pancake. You can add seafood to the Korean one, and that plus the addition of five-spice to the Chinese pancake is the biggest difference imo!
She seems so kind wtf
So basically a fancy Bolani
I'm eating this PARATTHA since childhood. My grandmother use to cook it.
This is awesome 😎😎
So dang delicious 😋..
Wow good 😊
Please fix the recipe in the description. I followed the instructions exactly and ended up with a much too wet dough. Because in the first step it says to add double the necessary amount of water.
So that's onion leaf paratha😆🇮🇳🧡
The blender blends it for her, that's cool
Am I the only one who sees the “Acid Trip” book at the back?
🤦🏻♀️
Think vinegars.
Nice sweater :)
I am not a fan of using MSG and my husband has a reaction to it. Is there a way to make it without the MSG.
Chicken powder
What does the MSG do?
3:56
Just knew when I seen the time stamp which bit it was gonna be 😂
Yup
Rice vs Pancakes are regional from what I understand...
One region rat's rice with meals and the other eats these pancakes...
I absolutely love my girlfriend's culture...
MLH&R
How to pancakes look like a quesadilla so people click on it.
As Legit as New York "Italian" lmfao
Nothing to do with the recipe, I was about to make it and realized TH-cam is charging me premium if I want this video at 1080p, else it only gives me 360p.... Why bro?
not using lard?
Woah
Anyone else have an adverse reaction to the English name? Like I never hear it called that haha
The gramm ammounts are messed up, they are in 1:1 ratio. Almost messed up mine.
I also messed up mine too. Cups don't translate well into metric 😭
@@pirouette5212 they should just go metric. Or I buy some stupid cup measurements. So tired of converting.
Going to try this now🤍
Not to be _that guy_ but is there a recommendation for substitutions to make these gluten-free?
King Arthur & Bob's Red Mill have gluten free options.
Looking to make a gluten free cake, myself, but there are many options available, though.
Guess we gotta find which taste best to us.
😍😍😍!
MSG!! Fuiyohhhhh
What her @
Who ever liked this comment her @ is @ameliekang
hum log isko pyaz ka parontha bolte hai...
These are so sexy, I've completely moved on from paronteh and naan bread and joined the Vietnamese Fritas masterrace.
Real Asians mix everything with chopsticks even when more efficient tools like whisks are available.
Source: am real Asian.
You can also use a spoon to make scrambled eggs
Don't think I needed a source when your surname is Lin 😂
Fact check: chopsticks is the single most efficient tool in food transportation from plate to mouth 😁
She is lovely.
Tak za marż nie wyszłam urodziny w wczoraj z tatom pszerzyłam jestem sama 😁
Happy belated birthday, Anna!
Farideh has a replacement maybe?
I wish she would get to the point man. Good Lord I’ve never seen someone drag something so simple on for so long.
First 30 seconds of the video, add “some flour” . . . How much women, how much !! I need details, im a noob 🤣
However much you want... slowly adding water til it comes together is key.
yup, shes cute
蔥油餅 in Chinese. A Taiwanese snack
🍜🥪🍝
Its $2.99 for a package in any Asian market. Please don’t your waste time on simple dishes.
You are correct but that's not the point . Many (anyone watching this video) get a kick out of trying to make new/different things . Even more enjoy watching a good chef make these things .
Everything is better made at home & you control ingredients... the best.
Simple/intermediate/difficult... homemade is always best.
Pyaaz ke parathe hai ye toh
If she’s not married I would be very surprised she’s awesome! Total wifey material.
i could watch her wash scallion all day if u know what I mean hahaha
Indian people are Amazing and food is Amazingly Delicious.
Stephanie from London ❤️
wtf this isnt indian u donut
Yes, they are however, she's NOT Indian & neither is this dish.
(Similarities, but not Indian.)
Lol I think she's Chinese
Hey she's pretty cute
Wow she’s gorgeous
sucks...scallion pancakes suppose to be flaky and crunchy
The background music is distracting and annoying.
She cute
She’s sooo cute
The extra-large extra-small exuberant router emphatically dust because uganda archaeologically plan excluding a organic retailer. belligerent, staking amount
Kimchi pancakes > scallion pancakes.
The combination of you not annunciating well and the music covering up what you say makes it difficult to hear what you are saying.