I made Chicken Tikka Masala
ฝัง
- เผยแพร่เมื่อ 6 พ.ย. 2021
- Thank you @NishKitchen for the easy to read and easy to follow recipe!
nishkitchen.com/authentic-chi...
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#ChickenTikkaMasala #cooking #IndianFood #grilling #Masala #TestKitchen
My god. My mouth watered at the end
Bruh
Cook a steak
Dude please cook tandoori once and Afghani tandoori chicken 🐔
Max I would also recommend you to try Indian Dish on your shorts..Pls😣😣
@@palashvel.6537 I will try!
Your fluffy rice is on point 👌
Please do a Collab 👁️💧👄💧👁️
Collab when??
Collaabuu
Rice kulfi?
You also make
Indian food is one of the best foods out there. So many types of dishes and they're all spiced to the GAWDS! I love it so much! 💃🏾
I don’t necessarily like cooking videos, but this was very calming, her narration is very soothing 😊
From the thumbnail, you can already know that food is yummy.
im seeing u everywhere
Indeed
Yea
@@YourLocalSonicFan765 if u see him everywhere you are everywhere too
ur never wrong lmao
Lisa this looks AMAZING. Wish I didn’t watch this so late at night cuz now I’m hungry💀
Wait Danny Kim is that you?
@@muffincaik6424 yesh
more than 100k subbies but only 2 replies
Cause he's not verified 💀
@@sarthakii8625 how doe?
I’m Indian and this is my favorite food so glad you could make this
Wait just she said happy Diwali so nice of you Lisa you know Indian festival I am gonna cry you are so sweet 🤧😭
Lots of love from India ♥️
You went HAM on that lemon juice haha 5:00
Get your ass out here to KC and hang with Lisa and I fool
fax
@@kayefouxe6502 bro what
@@user67777a Her sister
it actually wouldve been fine if she went with whole tomatoes pureed instead of tomato paste (and would have given her more liquid to simmer). Live and learn :D
Use butter or clarified butter instead of olive oil for this recipe. You will surely taste the difference 😋
you mean Ghee?
@@sawawa155 yeah. Clarified butter is ghee
@@tsdeesh30 My mother makes Aloo paratha in ghee with spicy green chutney
ghee is life🤤
Orrr mustard oil..🤌🤌
Omg this looks so good!!!
omg that looks so good!
Tip. Don't buy spices if they are open like this. They become dry and oil evaporates, reducing flavor drastically.
Ohh thanks for the information!!😄
I see, you are a man of culture
@@siddharthnayak9877 no he's just indian
@@DAFAKK152 dude it is a joke
@@siddharthnayak9877 but it's not funny
Literally one of the best meals ever. I could eat this and curry every single day of my life. And sushi. 😝
saaaame
@@LisaNguyen *communism intensifies*
As an Indian I'm really curious what people in the west mean when they say "curry". Genuinely asking.
What is mean by Saaaame
@@praneethsai6736 she just meant 'same'.
this looks so good! thank you for introducing all the different food to us. I'm hoping to try food from every country sometime
That looks so good!
General rule of thumb:
If you're cooking Indian food, Olive Oil is NEVER It.
hi, what is a good oil to use if you don't mind sharing?
@@KaniyaButterfly you can use coconut oil, mustard oil, groundnut oil or pure desi ghee. these are all good
@@KaniyaButterfly sesame oil, Sunflower seed oil,peanut oil, soyabean oil, canola oil is also used quite prominently. As @RandomlyGirl mentioned above Oil can be used however,although it depends of what kind of dish you are making. Coconut oil is used predominantly in Coastal India along with South india. Mustard oil is the staple usually along with many more oils, depending on the terrain.
P.S- As long as it tastes good to you, it's fine. Use any oil you have available.
(I have taken the liberty to generalise; you can google the dish you're making and you'll easily find what you need to use)
@@KaniyaButterfly any neutral oil is versatile for most cooking. Olive oil has a strong taste and low smoke point, half of the time is consumed raw.
@@ShibamMohanty sesame, coconut and mustard oils are pretty strong in flavour and we usually use them for specific stuff (Although I know a lot of people who use coconut oil for everything). At home, we usually use neutral oils like sunflower, peanut, canola or soybean oil for general cooking.
As an Indian this makes me proud that you are trying out out food.I hope you like it.lots of love from India
Nee to broo
Come on dude it's just a dish and she's just a youtuber trying it. What's like being proud here? Raise your standards a bit. People all over the world eat cheese but Italian people don't flood their comment boxes with comments like these
@@rehaanrishav6489 hes just happy to see that she liked it,its not abt standards mosty its abt sentiments and maybe u r so busy being a hole u never noticed not only Indian but many ppl leave comments like him just because they r happy to see a foreign enjoying their food. Just for once stop being a bitch and toxic.
@@rehaanrishav6489 hmmm ig u are right but he is just suprised becuz this person might have eaten this and he is from india so it will hurt him 😌😌 just chill dude
@@rehaanrishav6489 True, two smart Indians in the comments I see
Yummmm I love that it’s so good, nice video
This is perfectly made! Good gob Lisa👏🏻
I’m Indian, and as far as I’m concerned, it looks just fine. Don’t let gatekeepers get to ya
What?
@Mood_MC really?
@Mood_MC Do the tips count as negative comments?
its a scottish food u indians are stealing our foods sorry i am not a native english speaker
@@FlistonBeast Indians are stealing Scottish food recipes?
Lisa's love for Indian cuisine... As an Indian subscriber... I feel so happy ❤
Mhm.. Ikr-
As an Indian myself, that looks absolutely delicious! For your first time, you did really well
Omg my mouth is watering watching this Lisa!!!
I love that she actually cooks like normal people would when they try a recipe from the internet. Substituting ingredients that you can’t find, giving it a taste in the end and knowing that it tastes really good but a bit off so surely you made a mistake along the way-then find out what you did wrong 😂 thank you lisa! that looks really yummy 😊
mhm. she's not one of those over professional chefs and actually admits her mistakes
EXACTLY, made me instantly subscribe to her
Pro tip: use a piece of red hot charcoal and put it in a small dish and pour oil on it. Put the dish in the pot of gravy(do not mix gravy with charcoal) and cover the pot with a cover and let sit for atleast 2 mins and maximum of 4min. That will add a smoky flavour in the gravy and elevate the dish to a whole another level
Yeah that gives an amazing flavour. My mom does it
we do this in africa too with jollof rice to give it a smoky flavour sometimes! nice to see how cultures overlap
@@mmmtastyalidzie2435 veri cool
My mom does that
yes I do this
THIS LOOKS SO GOOD!
THIS LOOK SO SO GOOD
OMG IM IN THE PREMIRE AND THIS LOOKS 👌🏻😩
IKR
Ikr
IKR
IKR
Gosh. Stop saying ‘IKR’
Lisa having indian cuisine is the best thing I could ever ask for
Same!!
omg hii namjoon stan🥐
@@forfunzieslol hello 🧁
Well this is Scottish so cry more
@@FUTMATE 😭😭😭
Yo its my favourite thank you for the recipe
YASSSSSSSSS THANK YOU FOR MAKING A INDIAN DISH AND YOU DID A GREAT JOB
Being an Indian I can definitely say you did a very good job... It looks so delicious it's making me want to just go and grab some from the restaurant😂
Haha sameeee!! Making me want to Zomato it tomorrow 😂
@@rahatumaimah4785 yess I might just do it today😂
@@ApriliaG Enjoy 😍😍
@@rahatumaimah4785 thank you💖
My mom makes this and I suggest you to add onions and tomatoes in ratio of 4:3... And slice the onions and fry them until golden brown, (also add garlic and ginger paste during light golden stage), later add tomatoes and let it cook until the you can see oil separate near the sides.. it would be more tastier if you use only tomatoes instead of adding tomato paste.. 😃.. and it does look very tasty😋..( just a suggestion from your fan of yours.. love your videos I watch them every single day and didn't miss even a single one.
It's always so satisfying to watch your videos...makes my day
Actually looks so good
Lisa cooking indian food+ her calming voice= Heaven ❤️❤️
Although it'll probably taste fine with olive oil, Indians generally use sunflower, soy and rice oil if we need something neutral or mustard oil for its distinct flavor.
omg love this and i just commented yesterday saying you should make dal, it’s so good 🥰🥰🥰
This is my absolute favorite indian dish! Its sooo freaking good!
Being an Indian and watching Lisa cook the Chicken Tikka Masala...is the best feeling ever... Happy Diwali everyone ❤️😀
It looked so delicious
Definitely wanna try this 😭 but i gotta skip the cilantro tho lol
This is the national food of Britain
@@SenpaiOG_69 so what?? It's still has indian orgin
Please use mustard oil next time. That's what is traditionally used in chicken tikka masala and you'll be surprised by the difference it makes! Anyways great work. Love from India, Lisa ❤
i really need to add mustard? at what point specifically? what is the difference between traditional butter chicken and chicken tikka masala
@@kitkusmutku you need to add mustard oil not mustard....chicken tikka is spicier and flavourful while butter chicken is more subtle....chicken tikka can also be eaten as a starter while butter chicken is generally eaten with naan(bread)/ rice
@@kitkusmutku if you don't like heat in your food, try butter chicken and if you like it, try chicken tikka masala.
The gravy for butter chicken is velvety and smooth in texture because it is passed through the sieve once. Also, butter chicken is a little sweeter and creamier.
You are an amazing cook Lisa. You appreciate foods from around the world and also manage to cook them. That's a W.
Looks sooooo good 🤤
Indian food is intimidating but well worth trying to make. Your chicken Tikka masala looks great and I agree. Keep as much skin on as possible. Makes so much difference in flavor!
THIS LOOKS REALLY GOOD
Looks delicious!
Looks good! :)
This looks so amazing! As an Indian myself, I love seeing people trying my favorite foods! My mom makes Chicken Tikka Masala every so often, and you did such a good job with it, looks super tasty. Keep up the good work, love your videos!
this is such an asmr to just watch. I'm literally drooling, I wanna have some too, haven't had these in months
Omg! Looks so goooood. 👍🏽
this is GREAT for your first attempt! also id like to share a small tip - whenever youre making indian dishes, and it isnt specified which oil to use, always use one that has a high smoke point and little to no flavour just to be safe :) i love your videos btw! youre so open minded and respectful when it comes to different cuisines and dishes, its refreshing to see ❤
This looks so yummy! I've literally had this a few hours ago 😄
Hey Lisa you did a good job for your first attempt. Im really glad you don’t shy away from cooking even when you make mistakes. Practice makes perfect!
My mum uses yoghurt in addition to all the spices to marinate the chicken and it really works well in distribution of the flavours evenly.
OMG I LOVE THIS MEAL I REALLY WANT IT RN 😭🤤
It was good to see you trying more Indian dishes❤️... Btw your spatula with which you were cooking in the pan was quite interesting 😂
Pro tip: Add a pinch of sugar next time and just see the difference. It kind of counteracts the tartness of the lemon and tomato in a very nice way. It's a secret most recipes won't mention.
Also if you ever feel you don't have enough liquid, just add a little bit water. Otherwise you risk burning the spices. Though in this case it was fine because you were going to add the cream anyway.
Add mango chutney instead, trust me 😉
@@watfordman I've never thought of that. Will definitely try the next time I have it handy
Hope I remember this
Wow that looks good
Ahhhh such soothing voice ❤️✨ and yummy dishes!!!
Oooooo I can’t wait for this video 😋🍴
i always get the store one where you can just microwave it but this looks so much better
this look so good bet it taste like heaven
This process was golden. I love it.
i love how you appreciate my culture and do the dish PERFECTLY. Even I can't do it as good as you. Pls, cook Singaporean Hainanese Chicken Rice. I would love to see u do that. I love u, Lisa.
I am from India and it looks so real and I am watering! Kudos to you and keeping trying indian dishes and pls try tamil food from india which is so tasty and u should definitely want to try our best PAROTTA AND CHICKEN SALNA
Edit: Tq so much this is the first time getting likes way more than 1 which is me 😂
Yeah like Dosa
@@sarikaranglani6544 ppl always say dosa and idli when South india id mentioned. We have better food like parotta, chicken chettinadu and much more dishes
@@dhukkarum5187 Dosa and idli are the most famous and the oldest too....
Parotta is pretty hard to make na, she could try to eat it somewhere thou
@@shraeya4461 No its isnt thaaattt hard if you have the right huge pan kind of thing u need
looks so yummy
A great way to make the dish!!!
I loved the way she ended with wishing us a happy Diwali! Thank you Lisa 😘❤️✨
You did amazing! Next time you make the dish, you can add more slices of tomatoes to make the sauce liquidy in the initial steps. And if you want the sauce to be smooth-you can blend the sauce and strain it. When you make butter chicken-the recipe is very similar! You should try it out and don’t forget fenugreek leaves with it! Literally a dish you’ll definitely enjoy. Cheers!
Tbh that looks super delicious.
CONGRATS LISA ON 4M
You should try Schezwan chutney. It's like a indo-Chinese sauce 😋 and it's like spicy and sweet at same time. I think you gonna love it 😀
Explore other Indian dishes as well ✌🏻✌🏻, my recommendation would be a combination of 'Hot Gulab Jamun and Cold Ice-cream'. ❤️❤️
Yum. I tried before it was delicious.
Cold ice cream?!? Man, I need to try that! All these years, i've only been eating Hot Ice cream
@@stingky3689 lol true
@@stingky3689 😂😂 Actually there is a dish called Fried Ice-cream, if you didn't knew that✌🏻
@@arnav5214 wow, that sounds really interesting
Looks phenomenally delicious!
I made it and it was sooo good. Thank you
YEEEESSSS GIRL- you did a great job!
No you are wrong curries are also called Masala in India and Pakistan
@@Muzammil_Hussain0123
Oh yeah? I didn’t know that.
@@Muzammil_Hussain0123 ?
Happy Diwali Lisa ✨... I was pleasantly surprised that you decided to cook North Indian food instead of the usual taste tests that other TH-camrs take on and the dish looked so tempting 😋. Ever since I discovered you seven months, I have been hooked. Love all the way from Northeast India 🇮🇳 ❤
That looks so nice
I love your cooking it looks amazing and so yummy 😋
OK fine, I've tons of recommendations for you (mostly south Indian)
1. Idiyappam Kadala Curry (steamed rice noodles with chick peas soup)
2. Dosa (thin rice pancakes) and it'll go with practically anything sambhar (lentil soup), karakulambu (spicy tamarind curry), chutney (idk how to explain it but it's a side dish that's made by grinding certain ingredients), meen kulambu (fish curry) etc etc.
3. Chettinad Biriyani or Ambur Biriyani (basically it's the south indian version of Biriyani) and no it's not the biriyani you've had before, I'm pretty sure it's too different from the North Indian or Hyderabadi biriyani. This one has more flavour and taste. Even Malabar Biriyani is good.
4. Prawn/Shrimp thokku (a semi solid tomato curry with prawn) it goes with dosa, idli, Chapatti, rice, pretty much everything. Don't forget to remove the tail and head while cooking.
5. You could try parotta (all purpose flour bread?) too but it's too complex. Even we don't make it at home but you could definitely try eating it.
I've seen jeanell eat at a restaurant called Anjappar, they serve all these dishes and I bet you're gonna love south indian food once you try it there 🥰
So yeah, I'm done with my recommendations... ATB Lisa akka (sis). God bless you
she could also try choke bhature, dal pakwan, tandoori chicken, bhel puri, pain puri, dal makhani, panned tikka, kulcha (these are some north indian foods that go well with south indian foods and everything you have mentioned, like with dosa and paratha)
Don't say south north....just say India
@@akritirana6622 lol I'm not trying to separate India or anything, I mentioned South because both the cuisines are so different and people who aren't from India just don't know about it 😌
You must be a tamilian 😀
@@Art_Galaxy I know that dude. Since Chettinad cuisine n Ambur biryani was mentioned I guessed her to be a tamilian since I myself a one.
From 3:30 where you sauted the onions, you can always add water. We call it "tarka" and tarka basically means adding water to let the things get fried evenly. Does that make sense? But yeah it's true ifyourun out of liquid add water.
That looks yum 🤤 😋
It looks gorgeous for your first time 😍
2:38 uncle Roger would be proud
Too good Lisa I like how you try fan requests. Big fan from India. Btw if u don't mind this is my request make Biriyani
Lisa! This really took me back, I used to live in KC and went to that exact store to buy spices for butter chicken Masala 🥲
Awww Lisa said happy diwali,🥰awwww cudieee ly
Lisa have u tried pani puri? its an indian dish with different types of sauces and toppings filled in a small puri. And when you put it into your mouth its a burst of flavours.I recommend trying it!
Yess its just sooo good, one of my fav indian dish😍 My indian friends(i'm chinese living in a multicultural country) recommended me pani puri and took me to try it once and i was just blown away, the shells are crispy but then explodes in the mouth with all the filling
since then i can't stop craving it😅
.. You mean water balls?
@@NicoTheNoxious No she meant Gol Gappe, Puchka, Gupchup, Pani ke Batashe.
@@NicoTheNoxious that's the ruined name of pani puri, hurts my heart everytime someone calls pani puri as water balls.
Also Fuchka Is very similar to Pani Puri.
Lisa should try that too!!
Lisa as reasonably practiced home cook, indian cooking takes alot of feel. So always do something that u find right :D
Some tips
1 Olive oil has a low smoke point and is too strong for indian cooking.
2 ALWAYS USE SHALLOTS. Never white onion.
Lmao why not white onions? Yh ig the oil thing(nice going for recommending an alternative 🙄)
I have never seen it in gravy. Grilled is more common in my country. This looks delicious. Will definitely try this.
It looked so good.
*Never been so much eager to watch something I can't even eat🗿*
2:15 dont use olive oul instead use mustard oil it adds a lot more flavor.
I think you did a great job making this dish ❤️🥰
That looks yummy 😋
This looks absolutely spot on❤
But a pro tip: Always use mustard oil when cooking Indian food.
Love from India 🙌❤
If Lisa you are reading this I wanted to let you know:
I love you and the content, cannot wait for upcoming videos you are one of those creators I really look forward to watching. Love from India
looks delicious 😋
One of my favs