Pork Tenderloin - Glazed Pork Tenderloin Braid with Apricot BBQ Sauce
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- เผยแพร่เมื่อ 4 ส.ค. 2024
- Pork Tenderloin is a new twist - Get it? on pork tenderloin. You can take a traditional pork tenderloin and cut 3 strips out of it and then braid them to create a braided pork tenderloin. We also made a apricot glazed to finish off the pork after it was cooked to a perfect texture at 145 degrees.
We used 3 rubs in the video GQue BBQ rub available at www.gquebbq.com
Meat church honey hog available at www.meatchurch.com
and gentry's smoke stack available at www.gentrysbbq.com
All 3 rubs combined to make one delicious pork Tenderloin. We served it over an apple slaw as Pork and slaw make a formidable 1-2 punch in flavor. To make the Apricot BBQ Glaze take 6 parts BBQ sauce 2 parts Apricot preserves and a little juice to thin it out so that its not clumpy.
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BOYLOOKAHERE THAT TENDERLOIN LOOKED AMAZING. I WILL HAVE TO TRY THAT RECIPE FOR SURE. KEEP SMOKING POTNA
Haha! Thank you brother!
Jason this was brilliant now I'm hungry
Thanks brother!
Killer idea and three different rubs in one bite had to be awesome! Loved the "whip" sound effect during the braiding process. :)
Thank you for noticing the "whip'! haha Appreciate you watching!
You nailed it!!!!!!
Thank you Mike!
That looks amazing Jason. Good to see you back!
Thanks bother! Nice to be back!
Holy smokes, Jason! That looks amazing! Definitely going to give this a try.
Your going to love it! It was tasty! Thank you for watching!
BBQ artwork right there Jason! And that rub combo had to be so flavorful! Nice man!!!!
Thank you brother! It was tasty!
That is fantastic in method and presentation. I like the three rub idea.
Thank you Oren! Appreciate you watching!
This worked like a charm. Wowed a lot of people at my house last night with this recipe.
Great to hear!
Thanks for sharing!
Love how you used different runs on each of the braids. Looks awesome man.
Tasted great Jabin!
Good to see you back, Jason! Delicious looking meal brother!
Nice to be back! Thanks brother!
Awesome video Jason, and what a cool trick using the braid on tenderloin! Beautiful color, and I know that had to be some good eats brother!
Hey Rus! Your right it was!! haha! Thanks for watching my man!
YES, great stuff Jason! I will be doing this next week at a charity event! Thank you for the inspiration on this! I will modify it slightly by adding parm cheese to add some zesty tang!! Thanks dude!
They are going to love it! Parm cheese sounds delicious! Id sure like to try it! Thanks for watching!
What a great idea. That looks fantastic bro.
Thanks bro bro!
That looked incredible Jason.
Thank you brother!
Jason!!! I just got the notification from TH-cam today for this video. Not cool. But WELCOME BACK! That tenderloin looks decent I guess...*as I’m salivating *. Great job lol. You the man!!
Better late than never I suppose! Thank you! Good to be back!!! Much love!
Jason this was really clever. I need to try it.
End result looks awesome. Using three rubs was genious too :)
Thanks for watching Lasee - I really appreciate all your nice comments!
Jason good to see you back cooking up awesome recipes keep on rocking brother can't wait for your next new one😎😋🤘👍
Good to be back! I'm a big fan of the next video - Already shot it its a elvis burger - I Hope you like it, Thanks for watching brother!
The Root Boy Cooks (Sal) just made this cook and shouted you out!
That’s awesome! I love Sal!
Great job Jason!
Thanks pops!
Oh uyeah! That's what I'm talkiong about!
Hi Sal! Thank for watching brother!
First! Wish I was coming out to Denver next week for that bbq festival. Looks like I won’t be able to get out. Have fun Jason!
Hey Tango! I wish I was coming to Big Apple this weekend for the block party. I guess we are just a couple of dreamers huh? Thanks bud!
Thats the first time I've seen that techniqie
Thanks for watching Lyle!
Going to make this on my YS640 tomorrow night. Since it's a pellet smoker I'm going to set the temp at 325 so I get some good smoke flavor. Not sure if I'll use the same rub on each of the braids or not, but I suspect this will turn out great whatever I do. Thanks for a great recipe.
Made it on my Yoder set at 225 & it turned out awesome!
That’s great to hear! Thanks for sharing🔥
Jason, awesome! That looks so amazingly delicious! I really like the combination of 3 different flavor rubs. I'm also gonna check out gobluebbq. :D
I've never tried braiding a tenderloin before, but that's a really cool idea. I think the only food I've ever braided was bread dough. An example, and one of my favorites... Challah for 2016 Thanksgiving: randomer.net/bread/challah-2016.jpg More recently I made a braided brioche: randomer.net/bread/brioche-2017-12-05.jpg and randomer.net/bread/brioche-2017-12-05-02.jpg
I've made more, but I don't always photograph. :)
Wow! that Challah makes me hollah! Beautiful look bread you made brother! It was really tasty! Appreciate you sharing those cool pics of your bread!
I did a 4 plait last year. I'm thinking this year I might do two 3 plaits and try to intertwine them. I dunno yet! I'm crazy like that! ;)
Scott Rea was first...
Thank you for sharing!
Looks delicious gonna try this soon I'll tag you via Instagram!
Sweet! Id love to see it! Thanks for watching!
Scott Rea created this. Look him up on TH-cam
Thank you!