@@TJRohyans Japanese mayo only uses egg yolks, which creates a smoother, creamier addicting texture, and the resulting richer taste is also much better than the regular stuff.
There's a fuck ton of youtuber's that use it. I think its called quipie but i have no idea where to buy it from? Most of the utuber's i see are from australia that use it.
This was legit my everyday college food. Sauce was different, Mayo - liquid smoke - garlic - pepper - tabasco - pickled jalapenos . The freshman 45 was real thanks to this.
Just tried this recipe. I did the tots in the air fryer . They came out nice and crispy. My cheese sauce was 8.2/10 . Needed a little more of a kick might add more siracha next time. My animal style sauce came out 9/10. Delicious. My onions came out 6.4/10 . My small pieces were a little burnt my bigger pieces were good. I wasn't able to get the sweetness out of them . All together I gave them a 8/10. Hoping to get a 10/10 on the next try. Thanks for the recipe!
Great video as usual! As a musician & music producer, I couldn’t help but notice your great sense of pitch while whistling the anthem. You should be a singer! Cheers from Alberta Canada!
Those tots he makes at his restaurant are delicious!! Sam personally made them for us when we went to see him at his restaurant back in June. Thanks Sam!! Ours had some delicious ground beef though. Where’s the meat Sam?!?
@@stuartbagley2586 I think the point of his Livestream was to make them as quickly as possible, someone had a real job and was late😂🤣 in any event frozen tots (depending on brand) are perfectly fine and tasty for this quick and delicious (although unhealthy) yummy tots🤠🤠
My husband & daughter made this last night. It was absolutely delicious! Love your videos & recipes. Being in Australia I have no idea what in & out burger is but your recipes are top notch!👌
Me too.I thought I’ve never seen anyone make homemade tots.If I make this I will probably just use bagged ones from the grocery store and everything else by hand
These videos are fantastic. I use to cook NOTHING, wife made everything. Now I'm excited to cook, make my own sauces ect. I know this video is old but I really enjoy watching it all. Best wishes for across the US in MAINE! Come grab some fresh lobster sometime lol!
Second recipe of yours I’ve done - delicious and made me feel like a real cook 😁 thanks for putting such delicious recipes out there and making them easy for us novices! 🥰
These look fabulous, will definitely have to make those. When I was in San Diego and went to your restaurant with my daughter and daughter-in-law my granddaughter. And I had to Sam’s cheeseburger taco and the tots
I appreciate that you are still learning, I know you know enough to ride your own coat tales ,this is a older video but I know that you are still learning,and I appreciate that . You are a good person with all the skills, thank you for continuing to learn and sharing all your knowledge, and any new things that you have learned with us. Good luck to you, some of us can read between the lines, and see what a good person you are
"Oh, Canada . . . Our home and native land. True patriot love . . . " As one who grew up in Western NY near Buffalo, it's sung at Every Sabres game. Prior to the whistling of the anthem , and you All know what "not leaving the house" part this is from " . . . I don't even know if I can complete that sentence . . . (Right top corner) Maybe Just Don't", Thanks for the video, I'm still in tears of laughter from the entertainment plus the food looks Awesome! Great job, Sam and Team STCG!
If you want your cheese sauce to stay liquidy instead of clumping when it cools down, add a little bit of apple cider vinegar to it. It breaks down the cheese and doesnt let it clump up
I was just wondering if you could tell me what number i would put the hob on for the onions and the cheese cause. I’m asking this because I have an induction hob
Brother, you have one hell of a sense of humor. I am making your restaurant style burritos as we speak? I made your chicken enchiladas last week and they were out freaking standing! Thank you Sam for the great ideas.
Another addition to my saved food vis and one to try soon. One point, there is no need to do the horizontal onion cuts, they do nothing but make your life harder. Try chopping with and without those cuts and both will be the same. Also had the Hawksmoor breakfast after seeing you excellent London food video. It was superb, thank you from a Londoner!
Just made these-- pure goodness. for those of you who are going to do this, dont be tempted to add additional milk -- i did and the cheese sauce came out a bit thin. but not enough to make me want to spit this out. thanks Sam for all the easy but tasty recipes. my girlfriend has said i am getting way sexier in the kitchen since i started watching you
I just so dig all your cooks! Question, would it elevate if you had lightly drizzled the melted butter on the meat prior to adding the cheese and then do the butter brushing and everything bagel seasoning, or not necessary? Thanks, Jon
Sam!!! You need a silicone whisk. I hate the sound of metal when it scrapes against the pan. Plus if it's non-stick, it's going to tear it up. Enough of that though, the tots look amazing. Definitely going to try these.
We made these last night....because after viewing this video it was ALL WE COULD THINK ABOUT! We did add some of our favorite The Hot Ones hot sauces instead of sriracha, used a spicy garlic mustard, and used a homemade chili sauce instead of Ketchup (that was a really good tip, thank you!). We also added thick cut bacon from our favorite German meat shop. We used coconut flour and ghee to make the cheese sauce a little healthier for us, haha, but not much! Gluttonous? Hell yeah. Will we make it again? Hell yeah. Often? NO. But for the Superbowl or a house party? Sure. But not for awhile. Gotta get my arteries cleared out first!
Bubbie”s is a famous restaurant in Windsor Ontario where I live! That’s her pickles!!!... everything they make is incredible . Bubbie”s garlic sauce is the best! 🇨🇦
Ive been dieting and lost 13 lbs but still have another 20 to lose. Ive been watching sam the cooking guy for 3 hours a day for the last 5 days. and when I am thru dieting and my metabolism has speed up, man I am going to cooookk!!!!!!!!!!!!! this sam guy has done inspired me to cook
First off these tots look amazing. Can’t wait to try making these soon. You also mentioned making your own dill pickles.... There are so many recipes and I know you have the best kick butt one. Can you please make a video soon about making pickles. Thank you
Reminds me of a book I read a few years ago. This woman walks into an art studio she works at and she hears two men making noises in the other room. She thought they were having sex but then it turns out they were just eating donuts and moaning after every bite. They offer her one and after she bites into a very nice piece of chocolate she drops an F-bomb!
Those look so good! I am only scared that they might get soggy. I need crunchy tots from the first to the last. Do you think the onions and the sauces would work on the side for dipping right before?
After watching several of your videos, just HAD to go find Japanese mayo. Being in Cape Town, didn't know if it was available here, but it was!!! Delicious! Like you say, if you're gonna have fat, have one with flavour! Thank you!
That thousand island dressing he made looks good.
Madlad
It is not bitch!
Why are you so intense with it💀💀
Because 8:05
KNOCK KNOCK!
This dude single handily keeping the Japanese mayo company in business
What exactly is Japanese Mayo and how is it different from the typical "American" standard mayo? I'd never heard of it before finding Sam's channel.
@@TJRohyans Japanese mayo only uses egg yolks, which creates a smoother, creamier addicting texture, and the resulting richer taste is also much better than the regular stuff.
@@goldenlacquer5744 - Unfortunately, worse for my already too high cholesterol level! Thanks for the explanation.
There's a fuck ton of youtuber's that use it. I think its called quipie but i have no idea where to buy it from? Most of the utuber's i see are from australia that use it.
Also the avocado oil
I love how he goes real slow unlike other cooking channels It’s relaxing and easier to follow the recipe while ur cooking
Sam predicted the future when he says” never get out of our homes.
You beat me to saying that
@@jaydonvermillion99 by quite a margin.
This just in. Sam the cooking guys tatters have caused covid.
Covid was known 11 months ago....good awareness skills
He had his Family Guy moment
Monday’s can be shitty sometimes and when your notification comes up.. sheds some light for sure. Let’s eat!
hell ya! i have literally been having the worst last 2 weeks of my life lol but vids like these can occupy the mind for a little while!
KIRS559 you doin alright?
*I enjoyed the mini adventure to the restaurant.* 😁😋😂
I appreciate your video making style. No shouting, no frills, dry, good humor, and respectable. I smash like
New t shirt “It just tastes better with the middle finger”.
Bro u should own the rights to that hahaha id buy that shirt
Yeah
100% buy
For Max... “that’s what she said!”
AWESOME!
I don’t know but I’m missing Astro and the gardeners!!
Astro!!!
I don’t know, I can really see Sam snapping and maybe going on a Meredith’s rampage against Astro and the gardeners one of these days. 😂
alphabetaxenonzzzcat isn’t that one of the many reasons we watch Sam! It’s like the yummy faces or the statement “and we mix”
@@beozzie690 the eye roll cracks me up.
Michael 732 or the whole roll of paper towel wipes
This was legit my everyday college food. Sauce was different, Mayo - liquid smoke - garlic - pepper - tabasco - pickled jalapenos . The freshman 45 was real thanks to this.
As a Canadian, Im glad to say I wasnt offended by your anthem LOL Great Job
Benjamin Didone uhhhh he’s Canadian too.
i've been trying to figure out if he is! everytime he say out or about i'm like...hmmm, i wonder if he's canadian! lol
Canadians get offended?
Rush played it in the South Park movie. Hard to get more Canadian than that.
Carly Dignam Yes, but quietly and politely so as to not draw undue attention to themselves.
Just tried this recipe. I did the tots in the air fryer . They came out nice and crispy. My cheese sauce was 8.2/10 . Needed a little more of a kick might add more siracha next time. My animal style sauce came out 9/10. Delicious. My onions came out 6.4/10 . My small pieces were a little burnt my bigger pieces were good. I wasn't able to get the sweetness out of them . All together I gave them a 8/10. Hoping to get a 10/10 on the next try. Thanks for the recipe!
"Oh no it's not, bitch." That's is the best line of the video.
Joshua Trivett haha that shit funny
Well since I'm apparently never getting out of the house again, it's on the list.
Upgrade: Add bacon and/or chopped up burger patties. I call them, “Wild Animal Style Tots” Also, some heat/spice would not be a bad thing here. :)
Someone said that’s how he makes them at his restaurant
Chopped up burger patties. It’s called ground beef moron.
@@sitdownCS jeeezus chill the feck out
@@Frik0z shutup moron
Heat/spice is where it's at. I did cayenne pepper with mine and these things are fire!
the face he makes when he eats his own food everytime lol
And the moans and groans of pleasure. Don't forget the moans and groans!
Great video as usual! As a musician & music producer, I couldn’t help but notice your great sense of pitch while whistling the anthem. You should be a singer! Cheers from Alberta Canada!
Those tots he makes at his restaurant are delicious!! Sam personally made them for us when we went to see him at his restaurant back in June. Thanks Sam!!
Ours had some delicious ground beef though. Where’s the meat Sam?!?
fuck the meat!
Wow...that escalated quickly 😂
Gabe that’s what I was thinking
Sorry everyone. I didn’t mean to cause a commotion.
@@braulioquinonez Let me see if I can settle this. For those who don't want meat in them, just eat away. For those who do, it MUST be bacon! So there.
I just made the Animal-Style sauce, per directions, and its freaking amazing!
Was really looking for Sam to actually make the tots here.
I second that!
th-cam.com/video/sRjgLj_eT6Q/w-d-xo.html
Yeah.. I know how to make them but surely he could've showed us that part.
Yep. I didn’t know if he was going baked or fried.
@@stuartbagley2586 I think the point of his Livestream was to make them as quickly as possible, someone had a real job and was late😂🤣 in any event frozen tots (depending on brand) are perfectly fine and tasty for this quick and delicious (although unhealthy) yummy tots🤠🤠
My husband & daughter made this last night. It was absolutely delicious! Love your videos & recipes. Being in Australia I have no idea what in & out burger is but your recipes are top notch!👌
I was really looking forward to finding out how to make Tot's from scratch.
Me too.I thought I’ve never seen anyone make homemade tots.If I make this I will probably just use bagged ones from the grocery store and everything else by hand
th-cam.com/video/w4xaceXoyX0/w-d-xo.html
I made these and added pulled pork. Hands-down the best tots I have ever had.
Thanks for the awesome recipe, and keep up the amazing work.
“Oh my god that looks so good” as I stuff my face with Doritos
*Tots may have been Max’s first right answer on the show. I’m so proud of you Max! A single tear fell
Sam, you're a true G and this has easily become one of my favorite TH-cam channels. Got me here making tots at 2am. Keep up the great work!
I just found Sam the Cooking Guy. Love this channel. Will be binge watching to make my grocery list to make some of his recipes.
Bruh. That's some mighty good Thousand Island Dressing you just made. ;)
oh no, it is not, bitch, you just taste that!
god I love this dude xD
These videos are fantastic. I use to cook NOTHING, wife made everything. Now I'm excited to cook, make my own sauces ect. I know this video is old but I really enjoy watching it all. Best wishes for across the US in MAINE! Come grab some fresh lobster sometime lol!
Second recipe of yours I’ve done - delicious and made me feel like a real cook 😁 thanks for putting such delicious recipes out there and making them easy for us novices! 🥰
Ive done at least 5 and its been delicious every time!!!
The best part of this is all the NOOM commercials about weight loss while building this beast. LOVE IT!!
Diced Jalapeños, I’m adding some when I Make this! Yum!!! 🤤
Crappy overcast days always get cozier when I get to cook with Sam... ☺️
Looks good, I’d add some bacon. Almost as good as a poutine.
Hey guys literally just made these with my wife. Amazing! You need these in your LIFE!
Im making burgers for my channel tonight! This might be the perfect addition! Thanks for the inspiration,Sam!!!
I might do it with fries though!
Why would you disrespect the recipe and use french fries?
These look fabulous, will definitely have to make those. When I was in San Diego and went to your restaurant with my daughter and daughter-in-law my granddaughter. And I had to Sam’s cheeseburger taco and the tots
Very Professional Knife work there Sam and excellent video as always ..👍...
Yep no blood today
I made this with cassava (yucca). and it was probably the best thing i have ever eaten. so simple and so unbelievably good
damn.. just watched this episode for the first time. The never leave the house comment was funny as hell given the timing.
Sam, I’ve been killing it in the kitchen with your tutelage and recipes. Keep em coming brother! 👍🏼🔥
i always add a teaspoon of paprika to my cheese sauce. gives it a good smell, color, and some added flavor.
n1pun I do Cayenne
Do one third cayenne, one third paprika, and one third old bay
Made this with leftover Prime Rib, simply amazing. Great game day dish. Thanks Sam.
I see Sams notification and then we click. 👍🇬🇧🇺🇸
Covid Days-awesome Sunday
VA Winery
Puzzling & listening/watching Sam’s videos x 3 hours! So entertaining!
As a Canadian, I thoroughly appreciated the lovely rendition to our national anthem 👌🏾🥳💗🇨🇦
I appreciate that you are still learning, I know you know enough to ride your own coat tales ,this is a older video but I know that you are still learning,and I appreciate that . You are a good person with all the skills, thank you for continuing to learn and sharing all your knowledge, and any new things that you have learned with us. Good luck to you, some of us can read between the lines, and see what a good person you are
only thing else that could improve it at all would be bacon. Looks so good
Sam I absolutely love you and your videos. I don"t know how anyone could dislike you or your videos.. Fantastic video as always 😁😁😁😁
I got up off the couch and realized I didn't have a Not Not Tacos for tots and I was so looking forward to these.
"Oh, Canada . . . Our home and native land. True patriot love . . . " As one who grew up in Western NY near Buffalo, it's sung at Every Sabres game. Prior to the whistling of the anthem , and you All know what "not leaving the house" part this is from " . . . I don't even know if I can complete that sentence . . . (Right top corner) Maybe Just Don't", Thanks for the video, I'm still in tears of laughter from the entertainment plus the food looks Awesome! Great job, Sam and Team STCG!
I’m making this but adding green chili’s to the cheese sauce
If you want your cheese sauce to stay liquidy instead of clumping when it cools down, add a little bit of apple cider vinegar to it. It breaks down the cheese and doesnt let it clump up
Nice great addition
Sounds good I'm not a cock sauce fan either
I was just wondering if you could tell me what number i would put the hob on for the onions and the cheese cause. I’m asking this because I have an induction hob
My eyes started crying when he was cutting the onions
Brother, you have one hell of a sense of humor. I am making your restaurant style burritos as we speak? I made your chicken enchiladas last week and they were out freaking standing! Thank you Sam for the great ideas.
Sam, you had me at "Tots"
I know me too I love tots, when I went to San Diego to see my daughter we went to his restaurant. The tots are so fabulous
Actually more impressed by the pretty accurate whistling than the tots. Nice.
You should do a homemade Mac and Cheese with a cheddar Jalapeno bratwurst!!
That cheese sauce rocks, I can use that on cheese steaks, chili cheese fries, mac n cheese and soooo much more AWSOME.
If I'm not mistaken thousand island dressing has sugar in it
It doesn’t
@@Miken25 yes it does!! But this isn't 1000 Island!
Lol
I ended up making this for dinner last night, and it was *awesome*. Definitely recommend the recipe!
SAM THE COOKING GUY will you please make a buffalo chicken horseshoe? Don't forget the ranch dressing.
I used the cheese sauce for some killer Mac and cheese. Thanks Sam
That would be even better with some Cajun seasoning on the tots
If you want good cajun seasoning try 2 gringos chupacabra cajun best out there period
I made them tonight. They complimented the burgers you taught us how to make. MAKE AMERICA COOK AGAIN 2020!
those tots look amazing where's the crispy bacon bits sam. that would be even more amazing.
Another addition to my saved food vis and one to try soon. One point, there is no need to do the horizontal onion cuts, they do nothing but make your life harder. Try chopping with and without those cuts and both will be the same.
Also had the Hawksmoor breakfast after seeing you excellent London food video. It was superb, thank you from a Londoner!
Kelli ate most of a jar of pickles.
Is she trying to tell you something?
(Did the rabbit die?)
Sampaper! Love it!
steve
Better than anything I've ever seen when it comes to fried potatoes. Well done, Sam.
“Saucy tots”
-Sam the cooking guy, 2019
The sound of those crispy tots makes me happy. I love tots!
Mmmm tots with said ingredients and add bacon and seasoned taco ground beef with sour cream would be prefection!!!
Just made these-- pure goodness. for those of you who are going to do this, dont be tempted to add additional milk -- i did and the cheese sauce came out a bit thin. but not enough to make me want to spit this out. thanks Sam for all the easy but tasty recipes. my girlfriend has said i am getting way sexier in the kitchen since i started watching you
Sam on the toilet: " ok lets go ahead and bring in the sriracha..."
When he cut things it so smooth!!!! omg my mouth is watering
Make a chick fil a pizza (chicken nuggets, chick fil a sauce, and cheese)
I LOVE Bubbies pickles! They make a spicy dill that is unreal. I re-use the brine left over in the jar to pickle hard boiled eggs and oh man, so good.
Can we get Sam rolling papers 👀😂
I just so dig all your cooks! Question, would it elevate if you had lightly drizzled the melted butter on the meat prior to adding the cheese and then do the butter brushing and everything bagel seasoning, or not necessary? Thanks, Jon
Sam!!! You need a silicone whisk. I hate the sound of metal when it scrapes against the pan. Plus if it's non-stick, it's going to tear it up. Enough of that though, the tots look amazing. Definitely going to try these.
We made these last night....because after viewing this video it was ALL WE COULD THINK ABOUT! We did add some of our favorite The Hot Ones hot sauces instead of sriracha, used a spicy garlic mustard, and used a homemade chili sauce instead of Ketchup (that was a really good tip, thank you!). We also added thick cut bacon from our favorite German meat shop. We used coconut flour and ghee to make the cheese sauce a little healthier for us, haha, but not much! Gluttonous? Hell yeah. Will we make it again? Hell yeah. Often? NO. But for the Superbowl or a house party? Sure. But not for awhile. Gotta get my arteries cleared out first!
“That’s thousand island dressing”
Bubbie”s is a famous restaurant in Windsor Ontario where I live! That’s her pickles!!!... everything they make is incredible . Bubbie”s garlic sauce is the best! 🇨🇦
We all like the Canadian national anthem. It’s pretty and no one is triggered by it.
J Rosenb funny you mention that. Our government recently changed the lyrics to our anthem because it triggered some people..
The feminists were triggered by it, so it was changed a couple of years ago...
only californians and people who should leave get triggered.
@Yellow Flash are you butthurt little dude?
If someone gets "triggered" by anything they need psychiatric help. If they get triggered by our national anthem they should leave this great country.
I would love to see the dynamic between Matty and Sam
Chop up some bacon and caramelize the onion in the bacon fat? Yes? Who's with me?
The minute I decide to start a diet, you upload this! 😭
Yeah fuck a diet when this nonsense exists
haha yep, here I have my kale, spinach and frozen fruit smoothie ingredients and he does this to me! 🤣
Ive been dieting and lost 13 lbs but still have another 20 to lose. Ive been watching sam the cooking guy for 3 hours a day for the last 5 days. and when I am thru dieting and my metabolism has speed up, man I am going to cooookk!!!!!!!!!!!!! this sam guy has done inspired me to cook
i want to like ur comment but it's at 69 so im not gonna
@@adamromero as long as u eat ur fruit smoothies and have s healthy lunch u can eat junk food
Thanks for making cooking fun again 👍 my family loves the recipes I get from you🙌🏻
"That is thousand island dressing"
First off these tots look amazing. Can’t wait to try making these soon. You also mentioned making your own dill pickles.... There are so many recipes and I know you have the best kick butt one. Can you please make a video soon about making pickles.
Thank you
next time you make guac, add bacon into it. you'll thank me later
Why do I love watching this guy so much? 👍🏼
I don’t know how I feel about Sam moaning after every taste bite
Yeah...I love you Sam but jesus christ that sound at 12:27 was too much for me
My daughter and I watch his videos together. We have adopted his schitck of closing eyes and making over exaggerated hand gestures.
Brian Garton LOL
ChromezTV BRUH SAME
Reminds me of a book I read a few years ago. This woman walks into an art studio she works at and she hears two men making noises in the other room. She thought they were having sex but then it turns out they were just eating donuts and moaning after every bite. They offer her one and after she bites into a very nice piece of chocolate she drops an F-bomb!
Those look so good! I am only scared that they might get soggy. I need crunchy tots from the first to the last. Do you think the onions and the sauces would work on the side for dipping right before?
People from Canada show yourselves.✋
Hi, hope you guys are doing ok, love your show... question, after making this cheese sauce, how long can i keep it in the fridge???
I have no job, no girlfriend, I play video games on my free time. But I don’t have time making this I’m afraid, I’m a busy man
You wot mate?
Epic gamer moment right here.
Rise up
I always get a snack to eat when i watch sam cook so i wont get as hungry watching him cook
Oof that whisk on the non-stick surface. Ya'll be eating Teflon!
I was honestly starting to worry I was the only one who caught that.
I know im like bro you going to scratch that nice sauce pan
Bet you guys sit down to pee so it does not splash up by chance.
After watching several of your videos, just HAD to go find Japanese mayo. Being in Cape Town, didn't know if it was available here, but it was!!! Delicious! Like you say, if you're gonna have fat, have one with flavour! Thank you!