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Fermented Lemonade ~Delicious ~ Nutritious ~ Probiotic Goodness
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- เผยแพร่เมื่อ 11 มี.ค. 2018
- Fermented Lemonade ~Delicious ~ Nutritious ~ Probiotic Goodness
I found this recipes over at Off Grid with Doug & Stacy, it's super Yummy!
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thanks for sharing i got to make this
Lovely lemonade!
Ancient Soul Thank You 😊
Sounds wonderful. Thanks dearly for the demonstration! :)
Thanks for the video. I need to make this.
I'm not a huge fermented food fan, but this is delicious! 😋🤗
Thanks!
Would really like to give this a try. Thanks
Lina Bradfield, it's really yummy, I can't seem to make enough of it for me & my girls! ;)
I can’t wait to try this with the whey that’s been hanging out in the back of my refrigerator 😀
Hello, what did you add to the jar before and after the lemon juice?You keep it in the fridge?Thanks for the video.
Hi! This is 1/2 cup Sugar, 1/2 cup of whey ( the clear liquid that separates from your yogurt or cheese), juice of 1/2 dozen lemons & 1/2 tsp of nutmeg, and top off with water. I keep it a cool dark cabinet for at least 24 hours, to ferment. Then store it in the fridge once it get to the flavor I like. :) Super easy, and so good for you! Thanks for watching!! 🎄🎅😊
@@HomesteadCorner hımmm ,I can't wait to do it..Thanks
@@HomesteadCorner Is the last small amount of brown powdered coconut juice?Isn't the color of coconut water transparent?
@@gocausta the brown powder is ground Nutmeg... it really adds to the flavor!
@@HomesteadCorner I didn't notice :)
Can you add the lemons to the jar after you juiced them?
I have not tried that. I usually use the peals to make lemon extract or dry for lemon powder.
New subscriber. I’m definitely going to try this out!
The African Homestead, Welcome! This is so tasty! :)
Thanks for sharing, how many days can we preserve this?
How amount did I need for a small jar? Also lemon juice with the left stuff on it?
You could cut the recipe in half and make it in a quart..... 🙂 I cut up the left over skins and parts and dehydrate for a lemon powder, or make lemon extract.
how do you make "way"
Eric Wedderspoon whey is a byproduct of cheese and yogurt making, but you can get it from store bought yogurt by straining it (I.e. with a cheesecloth). The liquid that comes out is Whey, and after several hours/overnight the leftover yogurt will have become thick greek yogurt. Win-win!
i accidentally drank white cranberry juice that was old and fermented and it sent me to the ER and i was throwing my guts up👎🏽😴
Oh that doesn't sound good! Some stuff turns really boozy , that would send me to the hospital.
yeast makes gases, the glass did not explode without a burper?
No , we did not tighten the lid, so the gases can escape.
I’m here because I was wondering if I could use the whey from the ricotta cheese I made. That thought was shot down in the first minute. Thanks. Gonna go get some yogurt n try this.
What are the ingredients?
Is this fermented lemonade kind of like making an alcoholic drink?
If you kept it going and added more sugar you could do that. 😉
Hello, your video is excellent, but I have a question. I cannot have sugar, can stevia be used in place of sugar?
Oops nevermind, I looked it up, you cannot. :(
The fermentation will eat up all the sugar in the process. Afterward you should be able to add stevia if you like!
That's really good to know. Thank you.
An you add something else other then whey? WAfter kefir?
Yes, water kefir on a second ferment and ginger bug are also good for fermenting fruit drinks. I
6 lemons, fucking hell
Sugar???!! Is you crazy??