Fermented Lemonade ~Delicious ~ Nutritious ~ Probiotic Goodness

Fermented Lemonade ~Delicious ~ Nutritious ~ Probiotic Goodness
I found this recipes over at Off Grid with Doug & Stacy, it's super Yummy!
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[@Katahadinkookingmamahomestead]

thanks for sharing i got to make this

[@serenitybay5544]

Lovely lemonade!

[@HomesteadCorner]

Ancient Soul Thank You 😊

[@padmepadme]

Sounds wonderful. Thanks dearly for the demonstration! :)

[@rcasey81]

Thanks for the video. I need to make this.

[@HomesteadCorner]

I'm not a huge fermented food fan, but this is delicious! 😋🤗

[@defendressofsan8948]

Thanks!

[@linabradfield3922]

Would really like to give this a try. Thanks

[@HomesteadCorner]

Lina Bradfield, it's really yummy, I can't seem to make enough of it for me & my girls! ;)

[@Lady.Fern.]

I can’t wait to try this with the whey that’s been hanging out in the back of my refrigerator 😀

[@gocausta]

Hello, what did you add to the jar before and after the lemon juice?You keep it in the fridge?Thanks for the video.

[@HomesteadCorner]

Hi! This is 1/2 cup Sugar, 1/2 cup of whey ( the clear liquid that separates from your yogurt or cheese), juice of 1/2 dozen lemons & 1/2 tsp of nutmeg, and top off with water. I keep it a cool dark cabinet for at least 24 hours, to ferment. Then store it in the fridge once it get to the flavor I like. :) Super easy, and so good for you! Thanks for watching!! 🎄🎅😊

[@gocausta]

@@HomesteadCorner hımmm ,I can't wait to do it..Thanks

[@gocausta]

@@HomesteadCorner Is the last small amount of brown powdered coconut juice?Isn't the color of coconut water transparent?

[@HomesteadCorner]

@@gocausta the brown powder is ground Nutmeg... it really adds to the flavor!

[@gocausta]

@@HomesteadCorner I didn't notice :)

[@tiffanydavis349]

Can you add the lemons to the jar after you juiced them?

[@HomesteadCorner]

I have not tried that. I usually use the peals to make lemon extract or dry for lemon powder.

[@africanhomestead]

New subscriber. I’m definitely going to try this out!

[@HomesteadCorner]

The African Homestead, Welcome! This is so tasty! :)

[@madhuraraut6050]

Thanks for sharing, how many days can we preserve this?

[@yumGod]

How amount did I need for a small jar? Also lemon juice with the left stuff on it?

[@HomesteadCorner]

You could cut the recipe in half and make it in a quart..... 🙂 I cut up the left over skins and parts and dehydrate for a lemon powder, or make lemon extract.

[@ericwedderspoon8289]

how do you make "way"

[@Mchem1st]

Eric Wedderspoon whey is a byproduct of cheese and yogurt making, but you can get it from store bought yogurt by straining it (I.e. with a cheesecloth). The liquid that comes out is Whey, and after several hours/overnight the leftover yogurt will have become thick greek yogurt. Win-win!

[@jisell.k5]

i accidentally drank white cranberry juice that was old and fermented and it sent me to the ER and i was throwing my guts up👎🏽😴

[@HomesteadCorner]

Oh that doesn't sound good! Some stuff turns really boozy , that would send me to the hospital.

[@JasonT4578]

yeast makes gases, the glass did not explode without a burper?

[@HomesteadCorner]

No , we did not tighten the lid, so the gases can escape.

[@rickydedos4085]

I’m here because I was wondering if I could use the whey from the ricotta cheese I made. That thought was shot down in the first minute. Thanks. Gonna go get some yogurt n try this.

[@newking8395]

What are the ingredients?

[@Gem158130]

Is this fermented lemonade kind of like making an alcoholic drink?

[@HomesteadCorner]

If you kept it going and added more sugar you could do that. 😉

[@Mojosfire]

Hello, your video is excellent, but I have a question. I cannot have sugar, can stevia be used in place of sugar?

[@Mojosfire]

Oops nevermind, I looked it up, you cannot. :(

[@normajeanslagel4633]

The fermentation will eat up all the sugar in the process. Afterward you should be able to add stevia if you like!

[@Mojosfire]

That's really good to know. Thank you.

[@crazyone41]

An you add something else other then whey? WAfter kefir?

[@Lady.Fern.]

Yes, water kefir on a second ferment and ginger bug are also good for fermenting fruit drinks. I

[@kky.x]

6 lemons, fucking hell

[@anthonycosentino463]

Sugar???!! Is you crazy??